Main Street Cafe Menu

Prepared daily with fresh ingredients.

Mixed greens, tomatoes, cucumber, bell peppers, red onions.

Mixed greens, tomatoes, cucumber, bell peppers, red onions, Kalamata olives, feta cheese, drizzled with Greek dressing.

Spinach, mandarin oranges, bacon, fresh strawberries, red onion and chopped egg. Topped with maple dressing.

Crisp Romaine, chopped bacon, fresh parmesan cheese topped with a creamy garlic dressing and a toasted herb and garlic Italian bread.

Arugula, mixed greens, green onions, carrots, peppers, cucumber, crispy onions on a bed of crispy fried rice paper. Garnished with cilantro, radish and toasted sesame seeds. Served with sesame dressing.

Frozen Samosas. Frozen Samosas are good for 30 days. To serve, thaw for 30 minutes and Bake or Fry.

Crispy breaded wings and served with Your Choice of sauces-mild, medium, hot, honey garlic or spicy Thai.

Frozen wings need to be thawed and fried. Sauce good for a week if refrigerated.

Marinated tomatoes, red onions, toasted pecans, spinach, feta and mozzarella cheese. Served on a toasted garlic flat bread.

Baked flat bread brushed with a mild pineapple curry sauce and topped with chicken, bell peppers, red onion and mozzarella cheese.

Lightly floured Calamari* 6 Oz, butterfly shrimp 10, bacon wrapped scallops 6, haddock bites 10, French fries, and a pitcher of House Draft Beer! Served with cilantro lime tartar and seafood cocktail sauces. *Subject to availability.

Crispy wontons topped with diced chicken, shredded carrots, green onions, melted mixed cheese. Garnished with cilantro, black sesame seeds, radish and drizzled with sweet Thai chilli sauce.

6 deep fried ravioli stuffed with cheese and tossed in Parmesan. Served with marinara sauce.

Lightly breaded calamari on a bed of baby greens. Served with Poblano avocado ranch.

5 herb and garlic butterfly shrimp served with seafood cocktail sauce.

6 Bacon wrapped scallops on mixed greens. Served with cilantro lime tartar sauce.

2 bacon wrapped scallops, 1 salt cod fishcake and 3 garlic sauteed shrimps. Served with a cilantro lime tartar sauce.

A delicious blend of cream cheese, lobster, sweet crab and spinach. Served with oven baked flat bread.

Crispy chicken breast tossed in buffalo hot sauce with Poblano avocado ranch, butter pickles, arugula and crispy onions. Served on a toasted Kaiser bun.

Charbroiled 6 Oz striploin steak topped with pepper corn demi-glaze, sauteed mushrooms, peppers and onions. Served on half Italian Herb Ciabatta bun.

A 6 Oz beef patty topped with bacon, lettuce, tomato, onion and cheddar cheese. Served on a toasted Kaiser bun. Crowned with a butter pickle.

House made burger with black beans and kernel corn, topped with spinach, tomato, feta, sliced onion and chipotle pepper mayo served on a Kaiser bun. Crowned with a butter pickle.

Grilled 6 oz beef patty topped with cheddar cheese, smokey bacon, sauteed mushrooms, crispy onions and our home-made BBQ sauce. Served on a toasted Kaiser bun. Crowned with a butter pickle.

Chicken, sautéed peppers, onions, tomatoes and a three-cheese blend folded in a tortilla. Served with sour cream and salsa.

Crispy chicken, bacon, three cheese blend, spinach and BBQ sauce in a tortilla wrap.

Spinach, tomato, cucumber and red onion served in a wrap with feta cheese and roasted red pepper mayo.

Large Digby Scallops sautéed with bacon, spinach and green onion in a garlic cream sauce. Served with a warm herb and garlic Italian bread. Gluten-friendly option available.

Shrimp, scallops, sweet crab, peppers & red onions tossed in pesto and olive oil. Served with a warm herb and garlic Italian bread. Gluten-friendly option available.

A rich blend of cheese sauce, pasta shells, lobster and green onions. Topped with panko breadcrumbs and baked to perfection.

Breaded Chicken breast topped with marinara sauce, parmesan and mozzarella cheese. Served on fettuccini Alfredo.

Italian herb bread with garlic butter, shredded parmesan and mozzarella.

Panko coated haddock baked to golden brown with cilantro lime tartar sauce. Served with vegetable of the day and rice or potato.

Two pieces of Atlantic haddock dipped in our homemade beer batter. Served with tartar sauce and creamy coleslaw. Comes with French Fries or Soup of the Day.

Pan-seared filet of salmon in a rich lemon-dill cream sauce. Served with vegetable of the day and rice or potato.

A medley of fresh vegetables and crispy beef strips sautéed with a mildly spiced ginger garlic sauce. Served on a bed of white rice or rice noodles

Fresh vegetables sautéed with your choice of spicy Thai, teriyaki or coconut curry sauce Gluten-friendly with coconut curry or spicy Thai. Served on a bed of steamed Basmati rice or rice noodles

Centre cut 8oz AAA New York striploin lightly seasoned and grilled to perfection. Served with Vegetable of the day and rice or potato.

Pork Ribs with our signature BBQ sauce, served with Vegetable of the day and rice or potato. Gluten-friendly if made with spicy Thai sauce.

Two layers of moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, all filled and covered with our delectable cream cheese icing. A mixture of sweet coconut and walnuts covers the top of the cake.

Chewy SKOR cookie base with an amazing marble mixture of caramel and dark chocolate cheesecake drenched with our homemade caramel sauce and topped with a huge helping of SKOR bits.

Decadent chocolate cake comprised of plant based ingredients mixed with a healthy quantity of cocoa and finished with a heavenly chocolate glaze. *This dessert is both VEGAN & Gluten-Free!

(SHARABLE) Three-layer vanilla cake has lemon cream cheese filling covered in lemon mousse, topped with a lemon glaze, and skirted with white chocolate curls. Made with 100% pure lemon purée, the colour used is natural turmeric, meaning no artificial colours!

Cubed bread soaked in sweet liquid baked to perfection. Served on a bed of custard & topped with warm caramel and toasted pecans. No wonder this is a local favorite.