Main St. Pizzeria & Beer Garden Menu

Sicilian-style crust over an inch in depth. Made for the largest of appetites.

For our health-conscious guests, we offer a gluten-free pizza made with gluten-free flour and starches, because enjoying shouldn't be a sacrifice.

This guiltless 10" masterpiece allows you to enjoy all of the goods without remorse. Gluten-free.

This meat-lover's pie is loaded with Italian sausage, mini Italian meatballs, pepperoni and salami.

This pie is for those that enjoy a little smoke, topped with hot capicola, cured and smoked, prosciutto and salami, served with fresh garlic and basil.

Margherita-style bliss, with fresh mozzarella, basil, slow-roasted tomatoes in oil and served in a light rojo sauce with a balsamic drizzle.

This heartily crusted, deep-dish creation has a generous pepperoni layer just above the base, topped with cheese, a savory sauce, and with an additional layer of nickel pepperoni.

Marinated seasonal tomatoes, fresh mozzarella, fresh basil, balsamic glaze on crostini.

A classic, Italian-style Gulf coast calamari, lightly breaded and fried crisp, served with house-made marinara and spicy aioli.

Baked from scratch and hand-rolled with fresh mozzarella and heaping portions of pepperoni. Served with marinara or house-made ranch dressing.

Bella mushroom caps stuffed with a decadent artichoke and melted Italian cheese combination.

Main street's hot wings come in lemon pepper, buffalo, reaper (for the thrill-seekers), garlic parmesan, honey-chipotle BBQ, sweet ginger teriyaki, mango habanero, and chef's choice.

served with marinara or ranch

A bed of seasonal mixed greens, with diced tomatoes, crisp slices of cucumber, julienne carrots, and red onions, topped with shredded mozzarella.

A flavorful combination of seasonal tomatoes and fresh mozzarella medallions, topped with shredded basil and a balsamic drizzle.

A crisp wedge of iceberg lettuce, covered in blue cheese dressing and topped with cherry tomato halves, bacon, and diced red onions.

Mixed greens topped with black olive, mozzarella, salami, prosciutto, capocollo, tomato, red onion, and pepperoncini served with house-made spicy Italian vinaigrette.

Thinly sliced Italian Beef, provolone cheese, giardiniera, served with au jus and chips

A heaping portion of fettuccine pasta smothered in Main Street's own, creamy Alfredo sauce and topped with chopped parsley and shredded fresh parmesan cheese.

Layers of delicious meat sauce, noodles, and a blend of Italian cheeses.

Sauteed artichokes, red onion, roasted tomatoes, and garlic on a bed of pasta mixed in our pesto sauce. Vegetarian.

House made meat sauce topped with shaved parmesan

Fried mozzarella cheese served with marinara.

Spaghetti tossed with butter or marinara.

Seasonal greens, tomatoes, cucumbers, carrots, red onions and mozzarella.

Heirloom tomatoes with fresh mozzarella topped with basil and a balsamic glaze.

Mixed greens, mozzarella, pepperoni, salami, capicola, black olives, banana peppers, red onion, grape tomatoes with our spicy Italian vinaigrette.

Crisp Iceberg lettuce with fresh bacon, bleu cheese crumbles, marinated cherry tomatoes and red onions served with Bleu cheese dressing.

Fried goat cheese medallions served over mixed greens, fresh tomatoes, and red onion with a balsamic

Hand rolled and stuffed with pepperoni and fresh mozzarella. Served with Marinara. (Jalapeno Ranch per Request)

Garlic bread "knots" with fresh broiled Italian cheeses, pepperoni salt and marinara.

Crostini topped with fresh mozzarella, marinated seasonal tomatoes, basil and a balsamic reduction.

Bella mushrooms caps stuffed with breadcrumbs, artichoke and blend of Italian cheeses and topped with Parmesan.

Marinated fresh chicken wings in your choice of sauce. Gluten free. (We are unable to split flavors of wings)

Marinated fresh chicken wings in your choice of sauce. Gluten free. (We are unable to split flavors of wings)

Fresh battered calamari dusted and fried in semolina, served with marinara and lemon aioli. Our calamari now has fried banana peppers included.

Served with ranch or marinara

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Maine Root

All of our pizzas are prepared with fresh Mozzarella cheese and our house tomato sauce. Please choose the style of crust, size and choice of toppings. We recommend no more than five toppings per pizza.

Sicilian style thick-crust prepared with fresh Mozzarella cheese and our house tomato sauce. We recommend no more than five toppings per pizza.

All of our pizzas are prepared with fresh Mozzarella cheese and our house tomato sauce. Please choose the size and choice of toppings. We recommend no more than five toppings per pizza.

Meatball, Italian sausage, pepperoni and salami.

Pepperoni layer on crust, topped with cheese and sauce, with an additional layer of nickel pepperoni on top.

Hot capocollo, prosciutto, and salami with fresh garlic and basil.

Margherita style with fresh Mozzarella, house made red sauce, fresh basil and slow roasted tomatoes in oil, topped with a balsamic drizzle.

Sicilian style thick-crust with Mozzarella cheese and our house tomato sauce. We recommend no more than five toppings per pizza.

Meatball, Italian sausage, pepperoni and salami.

Hot capocollo, prosciutto, and salami with fresh garlic and basil.

Margherita style with fresh Mozzarella, fresh basil and slow roasted tomatoes in oil, atop a balsamic brushed crust with light sauce.

Pepperoni layer on crust, topped with cheese and sauce, with an additional layer of nickel pepperoni on top.

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Linguini in our house marinara.

Classic Fettucini Alfredo

Spicy meatballs made with beef, pork and fresh Italian herbs.

House made pesto sauce with sauteed roasted tomatoes, artichokes, garlic and red onion over linguini. (vegetarian)

House made meat sauce and shaved parmesan

Spaghetti pasta tossed with butter or marinara.

Fried mozzarella cheese served with marinara or house ranch.

Chicago style slow roasted beef, pepper giardiniera and Italian beef jus, served on a toasted baguette.

Crisp and elegant with enticing aromas of stone fruit, lime, and Pinto Grigio's classic bitter-almond finish.

Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins and concentrated flavors of plum, dark cherry, and cassis.

With a straw yellow color, the nose opens up with an ample spectrum of aromas of fresh pear and apple, and typical aromas of the Mediterranean scrub (sage, pine and laurel). An harmonious wine on the palate, with an optimal freshness and hint of minerals;

Fresh, fizzy and fruity, with mostly apple and pear-ish flavors, this prosecco has a sweet scent and a soft touch in the mouth.

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Try our take on this classic drink with premium Tequila & Amaretto

Tito's vodka and lemonade, regular or with your choice of Monin Italian syrup

Add your mixer and a flavor

Meyer's dark rum and Main Root Ginger Beer with lime.

The classic cure-all made with Austin's own Fat E's Bloody Mary mix

Made with Tito's vodka, Limoncello, fresh lime juice and a splash of cranberry juice.