Main St. Pizzeria & Beer Garden Menu

NY style thin-crust prepared with fresh mozzarella cheese and our house tomato sauce. We recommend no more than five toppings per pizza.

Hand rolled and stuffed with pepperoni and fresh mozzarella. Served with marinara. (Jalapeño ranch per request).

Served with ranch or marinara.

Fresh romaine tossed in Caesar dressing, with shaved Parmesan and croutons.

Marinated fresh chicken wings in your choice of sauce. Gluten free. (We are unable to split flavors of wings).

Marinated fresh chicken wings in your choice of sauce. Gluten free. (We are unable to split flavors of wings).

Pepperoni layer on crust, topped with cheese and sauce, with an additional layer of nickel pepperoni on top.

Seasonal greens, tomatoes, cucumbers, carrots, red onions and mozzarella.

Garlic bread "knots" with fresh broiled Italian cheeses, pepperoni salt and marinara.

Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins and concentrated flavors of plum, dark cherry, and cassis.

With a straw yellow color, the nose opens up with an ample spectrum of aromas of fresh pear and apple, and typical aromas of the Mediterranean scrub (sage, pine and laurel). An harmonious wine on the palate, with an optimal freshness and hint of minerals.

Fresh, fizzy and fruity, with mostly apple and pear-ish flavors, this prosecco has a sweet scent and a soft touch in the mouth.

Independence Stash IPA is a craft beer offering a bold blend of hops, typically presenting a balance between bitterness and aromatic hop profiles, which may include citrus, pine, or floral notes.

Original.

Shiner Bock is a dark lager with a smooth, full-bodied taste, typically showcasing a blend of lightly toasted malt flavors.

A classic American lager known for its smooth and crisp taste.

A michelada typically includes a blend of beer, lime juice, assorted sauces, spices, and peppers, served in a chilled, salt-rimmed glass. Originating from Mexico, it offers a unique taste experience.

Light and refreshing beer with a clean and crisp taste

A popular lager known for its smooth and mild taste.

Crisp, Light Lager with a Refreshing Finish.

Crisp, smooth and light beer

A spiked sparkling water infused with the essence of black cherry, offering a crisp and subtly sweet taste.

An India Pale Ale, typically showcasing a blend of hops that imparts a balance of bitterness and aromatic qualities.

A crisp and refreshing beer

A popular Mexican lager known for its crisp and smooth taste.

A White Claw Mango is a gluten-free spiked sparkling water, infused with a hint of mango for a refreshing taste.

Tito's vodka and lemonade, regular or with your choice of Monin Italian syrup.

A Moscow Mule typically includes vodka, ginger beer, and a touch of lime, often served in a copper mug.

Tito's vodka, served neat or mixed to complement its smooth texture.

Kettle One vodka, typically mixed with your choice of complementary ingredients to create a personalized cocktail experience.

Grey Goose vodka served as the base spirit, allowing for a versatile foundation to be enhanced with mixers according to preference.

Hendrick's Gin is typically served with a mixer of your choice, allowing the unique floral and cucumber notes of the gin to be tailored to your taste.

Cazadores Reposado Tequila is typically served with a mix of complementary ingredients to enhance its smooth, aged flavor profile, often including citrus or agave nectar.

Add your mixer and a flavor.

Crown Royal, a distinguished whiskey, is typically mixed with a selection of complementary ingredients to create a balanced and smooth cocktail.

Jameson, served as a base for cocktails, typically includes mixers or modifiers to complement its smooth, Irish whiskey profile.

Maker's Mark whiskey is traditionally served neat or with a mixer, allowing the smooth, rich flavors of this premium bourbon to be fully appreciated.

Meyer's dark rum and Maine Root ginger beer with lime.

The classic cure-all made with Austin's own Fat E's Bloody Mary mix.

Cazadores Silver typically includes Cazadores Silver tequila, often mixed with complementary ingredients to enhance its smooth, agave-forward profile.

Made with Tito's vodka, limoncello, fresh lime juice and a splash of cranberry juice.

Peroni, an Italian lager, typically includes a crisp and refreshing taste with subtle hints of citrus.

Seasonal greens, tomatoes, cucumbers, carrots, red onions and mozzarella.

Heirloom tomatoes with fresh mozzarella topped with basil and a balsamic glaze.

Tomato soup topped with basil and a balsamic drizzle.

Mixed greens, mozzarella, pepperoni, salami, capicola, black olives, banana peppers, red onion, grape tomatoes with our spicy Italian vinaigrette.

Crisp iceberg lettuce with fresh bacon, bleu cheese crumbles, marinated cherry tomatoes and red onions served with bleu cheese dressing.

Fried goat cheese medallions served over mixed greens, fresh tomatoes, and red onion with a balsamic

red beets, goat cheese and candied pecans over mixed greens with a pomegranate vinaigrette.

Hand rolled and stuffed with pepperoni and fresh mozzarella. Served with marinara. (Jalapeño ranch per request).

Garlic bread "knots" with fresh broiled Italian cheeses, pepperoni salt and marinara.

Crostini topped with fresh mozzarella, marinated seasonal tomatoes, basil and a balsamic reduction.

Bella mushrooms caps stuffed with breadcrumbs, artichoke and blend of Italian cheeses and topped with Parmesan.

Marinated fresh chicken wings in your choice of sauce. Gluten free. (We are unable to split flavors of wings).

Marinated fresh chicken wings in your choice of sauce. Gluten free. (We are unable to split flavors of wings).

Fresh battered calamari dusted and fried in semolina, served with marinara and lemon aioli. Our calamari now has fried banana peppers included.

Served with ranch or marinara.

Fountain.

Can.

Can.

Maine Root.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

All of our pizzas are prepared with fresh mozzarella cheese and our house tomato sauce. We recommend no more than five toppings per pizza.

Sicilian style thick-crust prepared with fresh mozzarella cheese and our house tomato sauce. We recommend no more than five toppings per pizza.

A cauliflower crust pizza, typically featuring a blend of cauliflower and other gluten-free ingredients to form the base, then topped with a variety of toppings as per customer preference.

Meatball, Italian sausage, pepperoni and salami.

Pepperoni layer on crust, topped with cheese and sauce, with an additional layer of nickel pepperoni on top.

Hot capocollo, prosciutto, and salami with fresh garlic and basil.

Margherita style with fresh mozzarella, house made red sauce, fresh basil and slow roasted tomatoes in oil, topped with a balsamic drizzle.

Sicilian style thick-crust with mozzarella cheese and our house tomato sauce. We recommend no more than five toppings per pizza.

Hot capocollo, prosciutto, and salami with fresh garlic and basil.

Meatball, Italian sausage, pepperoni and salami.

Margherita style with fresh mozzarella, fresh basil and slow roasted tomatoes in oil, atop a balsamic brushed crust with light sauce.

Pepperoni layer on crust, topped with cheese and sauce, with an additional layer of nickel pepperoni on top.

San Marzano tomatoes, fresh garlic, and basil, simmered into a classic Italian marinara sauce.

Includes a set of utensils typically comprising a fork, knife, spoon, and napkin, catering to dining needs.

A traditional Italian buffalo sauce, typically made with a spicy blend that may include vinegar, cayenne pepper, and garlic.

A creamy ranch dressing infused with finely chopped jalapeños, offering a mild kick.

Fettuccine pasta enveloped in a creamy sauce made with parmesan cheese and butter, often garnished with parsley.

Golden-brown baked cheese, topped with finely chopped herbs and a sprinkle of seasoning.

A side of spicy marinara sauce, made with a blend of tomatoes, garlic, and red chili flakes for a hint of heat.

Linguini in our house marinara.

Classic fettuccine Alfredo.

Spicy meatballs made with beef, pork and fresh Italian herbs.

Vegetarian. House made pesto sauce with sautéed roasted tomatoes, artichokes, garlic and red onion over linguini.

House made meat sauce with shaved parmensan

Spaghetti pasta tossed with butter or marinara.

Fried mozzarella cheese served with marinara or house ranch.

Chicago style slow roasted beef, pepper giardiniera and Italian beef jus, served on a toasted baguette.

Salami. pepperoni, capocollo, provolone, shredded lettuce and tomato with a spicy vinaigrette. served with chips