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Main St. Dragon Menu

$Restaurant
1537 W Main St, Richmond, VA 23220
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  • Street Food

    • BAO WOW

      Two pork belly bao sliders with cilantro , red onion , drizzle with plum sauce and crushes cashew
      $6.00

    • BOOM BOOM SHRIMP

      Tempura rock shrimp wok fried , ginger , jalapeno , carrot , peas , corn , with chef Leo signature spices Boom Boom sauce
      $8.00

    • CALAMARI

      Tempure fried and tossed with cracked peppercorn , cilantro , red pepper and served with gyoza sauce
      $9.50

    • CRAB CHEESE RAGOON

      $7.50

    • EDAMAME

      Steamed young soybeans in their pods, lightly salted for a simple, nutritious snack.
      $4.00

    • FISH TACOS

      house breaded and wok fried white fish toppedd with jalapeno , guacamole pico , saseme mole , cashew and honey.
      $10.50

    • FRIED CHICKEN DUMPLING

      Choice of deep fried , pork , chicken , vegetables .
      $6.00

    • FRIED PORK DUMPLING

      Crispy fried pork dumplings with a golden-brown exterior, served with a side of soy dipping sauce.
      $6.00

    • FRIED TOFU

      4 piece Deep fried tofu topped with shredded cucumber , bean sprout , black sesame seeds and drizzle with three flavour sauce
      $6.50

    • FRIED VEG DUMPLING

      Crispy fried vegetable dumplings filled with a savory mix of fresh vegetables, served with a side of dipping sauce.
      $6.00

    • GRILLED SQUID

      Whole squid marinated in miso , sake. Slice and finished with three flavour sauce
      $14.50

    • GYOZA

      Choice of pan fried pork , chicken , vegetables
      $6.00

    • KFC (Kens Fried Chicken)

      Marinated bone in chicken tighs deep fried and tossed in Chefs blend of secret sauce.
      $8.00

    • LAMB TOSTADAS

      Grilled marinated lamb , topped with diced red onion , cucumber , tomato and drizzled with thai peanut sauce (4 pieces)
      $9.50

    • MAIN ST WING

      6 Wings tossed in choice of Fiery Dragon , Korean BBQ , Malay Curry
      $9.50

    • PARTY TRAY EDAMANE

      Steamed edamame seasoned with sea salt, served in a tray suitable for gatherings.
      $25.00

    • SATAY SKEWERS

      Choice of chicken , beef or shrimp . served with Thai peanut sauce over bed of cucumber and red onion. ( 3 Skewers)
      $7.00

    • SEAWEED SALAD

      Crisp seaweed mixed with bean sprouts, fresh cucumber, and a hint of sesame seeds, topped with a tangy red dressing.
      $4.00

    • SHAZAM SHRIMP

      Tempura rock shrimp wok fried, drizzled with jalapeno honey aioli, topped with toasted coconut and black sesame seeds
      $8.00

    • STEAM MEAT BUN (PORK)

      Steamed bun traditionally filled with sweet and savory barbecued pork.
      $9.95

    • TAKOYAKI

      Ball-shaped snack made of a wheat flour batter, filled with diced octopus, and typically includes takoyaki sauce, mayonnaise, and bonito flakes.
      $7.95

    • THAI MUSSELS

      Sauteed with lemongrass , basil and lemon in coconut sauce
      $9.50

    • VEG SPRING ROLL

      Crispy rolls filled with a mix of seasoned vegetables, served with a side of sweet and sour dipping sauce.
      $3.95

    • SWEET SOUR FISH

      lightly breaded and fried w. chill sweet sour sauce
      $9.50

    • FRIED OYSTERS (5)

      lightly breaded w. out fav KFC sauce
      $8.00

  • Ramen

    • Japanese Style Ramen

      Pork broth, fresh seaweed , bean sprouts and scallions with a mushroom reduction , shallot sauce.
      $11.00

    • Malaysian Style Ramen

      Coconut broth with lemongrass, ginger ,galangal root , tamarind , scallion , basil and bean sprout\r\n(Broth contains dairy and shrimp paste)
      $11.00

    • Chinese Style Ramen

      Stir-fried with shitake mushrooms , egg , red pepper , fresh cilantro , bean sprout and green onion \r\n( No broth )
      $11.00

    • KimChi Soba Noodles

      Prok broth , Home-made kimchi , green onions , bamboo shoot , fresh seaweed , bean sprouts , shallot sauce and pickles ginger
      $11.00

    • Udon Noodles

      Prok broth , bean sprouts , sauteed shitake and scallion with shallot sauces.
      $11.00

    • Spicy Bangkok

      Pork broth with home made special thai lemongrass spicy sauce , garlic sauce , peanut , fried shallot , scallion , bean sprout , sesame oil and bok choy
      $12.00

    • Indonesia Ramen

      Coconut broth with lemongrass , galangal root , turmeric , scallion , fried shallot , basil , ,bean sprout , indonesia spicy sambal paste .\r\n( broth contains dairy and shrimp paste )
      $12.00

    • TOM YUM SEAFOOD UDON

      shrimp, squid, mussel, mushroom and onion
      $18.00

  • Rice & Noodles

    • CHEF KEN SCALLION CHICKEN

      Marinated chicken breast , lightly battered , wok fried and tossed with Chef Ken's tangy sauce with bell pepper , zucchini , dried red pepper chillis , broccoli. served with fried rice or white rice.
      $15.00

    • GULONG ZHAJIANG NOODLE

      Picked ginger, corn, cucumber, onion, diced pork, mushroom, egg & mustard pickles.
      $11.00

    • JAPANESE FRIED RICE

      onion, red shallot, carrot & EGG
      $11.00

    • KIMCHI FRIED RICE

      Home-made kimchi , peas , carrots , corn , egg and bacon
      $11.00

    • FRIED RICE MAIN ST

      Edamame , cashews , red pepper , onion , egg and mushroom fried with sambal chilli paste .
      $11.00

    • CHICKEN MAIN STREET

      Stir-fried with chicken and a blend of vegetables, this dish is a delightful mix of flavors and textures, served over a bed of rice or noodles.
      $15.00

    • PAD THAI

      Mushroom , red pepper , cilantro , egg , red onion , cashew and bean sprout in thai sauce (Gluten free with no sauce)
      $11.00

    • SINGAPORE CURRY RICE NOODLES

      Rice noodles stir-fried with mushroom , red pepper , cilantro , bean sprout and green oinon with curry powder.
      $11.00

    • THAI FRIED RICE

      Pineapple , carrot , peas , corn , cashews , raisins , curry powder , scallion with home made thai tamarind lemongrass chilli paste.
      $12.00

    • TOM YUM SEAFOOD UDON

      Shrimp, squid, mussel, mushroom and onion
      $18.00

    • Stir-Fry Udon

      onion, red pepper, zucchini, bok choy & mushrooms.
      $12.00

    • Mala Rice Noodle Soup

      Diced pork, diced mushroom, spicy peppercorn, sesame, cilantro, red onion, green onion & red sweet pepper.
      $12.00

    • THAI BASIL CHICKEN

      Stir-fry thai basil mix seasonal veg and Thai basil sauce with white rice
      $14.00

    • THAI BASIL SHRIMP

      Stir-fry thai basil mix seasonal veg and Thai basil sauce w. white rice
      $15.00

    • Thai Basil ToFu

      Mix seasonal veg and thai basil sauce w. white rice
      $12.50

    • Drunken Noodle Stir Fry

      Stir-fry flat noodle, Egg, bell pepper, zucchini, onion, green onion, bok choy & bean sprouts
      $12.00

  • Dessert

    • Nightingale Ice Cream Sandwich

      Creamy ice cream sandwiched between layers of chocolate and vanilla cookies, garnished with fresh basil leaves.
      $6.00

    • Mochi (3)

      Three pieces of Japanese rice cake, often filled or flavored with ingredients such as red bean, green tea, or fruit.
      $6.00

  • Side

    • BAMBOO SHOOT $2

      Bamboo shoots prepared in a style that complements Asian cuisine, typically served as a vegetable side dish.
      $2.00

    • BOK CHOY $3

      Bok choy, typically stir-fried, offering a mild and slightly sweet flavor, often paired with garlic and a light sauce.
      $3.00

    • SAUCE BOOM BOOM

      A spicy and sweet sauce, often with a creamy texture, incorporating a blend of chili peppers and secret spices.
      $1.00

    • CHAR SIU PORK $4

      Char siu pork, marinated in a sweet and savory Chinese BBQ sauce, then roasted to achieve a tender texture and caramelized exterior.
      $4.00

    • CHICKEN $4

      Side of chicken typically includes tender, marinated pieces prepared with flavors and sauces, cooked to bring out a rich taste and texture.
      $4.00

    • CHILLI PASTE ON SIDE

      A side of our specially prepared chili paste, made to add a spicy kick to any dish.

    • CURRY SAUCE

      A blend of spices and herbs, typically simmered with coconut milk, to create a rich and aromatic sauce.
      $1.75

    • EGG

      Prepared as a versatile component, this dish features eggs, often served as a complement to enhance a variety of Asian side dishes.
      $1.50

    • EXTRA BROTH

      Extra broth is a simple, savory liquid typically made from simmering bones, vegetables, and herbs to infuse flavor.
      $4.00

    • FIREY HOT SAUCE

      A blend of fiery spices and chili peppers, creating a bold and intensely spicy sauce.
      $1.75

    • KIDS RAMEN

      A child-friendly serving of ramen noodles in a mild broth, typically includes a slice of pork, vegetables, and a soft-boiled egg, without strong spices.
      $5.00

    • KIMCHI $3

      Spicy fermented Napa cabbage, typically includes garlic, ginger, and chili peppers.
      $3.00

    • KOREAN BBQ SAUCE

      A savory blend of soy sauce, garlic, sugar, and spices, typically includes ginger and sesame oil.
      $1.75

    • MIXED VEGGI $3

      Mixed vegetables sautéed with a variety of garden-fresh veggies such as broccoli, carrots, and zucchini, lightly seasoned to enhance their natural flavors.
      $3.00

    • MUSSELS $3

      Mussels prepared in a style that complements Asian cuisine, typically featuring a blend of aromatic herbs and spices.
      $3.00

    • PEANUT SAUCE

      Our peanut sauce is a smooth blend of ground peanuts, coconut milk, and select spices, creating a rich and versatile condiment.
      $1.75

    • SHRIMP $4

      Shrimp, prepared in a style that complements Asian cuisine, typically includes a serving tailored to enhance any meal as a side dish.
      $4.00

    • SIDE WHITE RICE

      Fluffy Steamed White Rice, a Perfect Side
      $3.00

    • SMALL SIDE FRIED RICE

      Savory fried rice with scrambled eggs, green onions, and a light soy sauce seasoning.
      $5.00

    • TOFU $3

      Tofu prepared as a versatile side dish, typically includes a simple, lightly seasoned preparation to complement a variety of main courses.
      $3.00

    • MUSHROOM $2

      Sautéed mushrooms, typically served as a simple yet savory side dish.
      $2.00

    • BROCCOLI $3

      Broccoli, simply prepared to highlight its natural flavors, often steamed to achieve a tender yet crisp texture.
      $3.00

    • EXTRA RAMEN $4

      An additional serving of ramen noodles, typically served in broth with other ingredients.
      $4.00

    • EXTRA UDON $5

      Plain, thick wheat flour noodles, typically served as an additional portion without toppings or broth.
      $5.00

    • Extra Peanuts $3

      A serving of roasted peanuts, often enjoyed as a crunchy and satisfying addition to any dish.
      $3.00

    • Extra Cashew $3

      This dish offers a simple addition of cashew nuts to complement your meal.
      $3.00

    • Ginger Dressing $1.75

      A side of ginger dressing, typically a blend of ginger, carrots, and onions, crafted to complement salads with its unique tangy and slightly sweet profile.
      $1.75

    • 1 Piece Bao Wow Bun $2

      $2.00

  • Street Food

    • EDAMAME

      Steamed young soybeans in the pod, lightly salted.
      $4.80

    • FRIED CHICKEN DUMPLING

      Choice of deep fried , pork , chicken , vegetables .
      $6.00

    • SEAWEED SALAD

      Crisp seaweed mixed with fresh bean sprouts, thinly sliced cucumber, and topped with a tangy, sesame-infused dressing.
      $4.80

    • BAO WOW

      Two pork belly bao sliders with cilantro , red onion , drizzle with plum sauce and crushes cashew
      $7.20

    • GYOZA

      Choice of pan fried pork , chicken , vegetables
      $7.20

    • FRIED TOFU

      4 piece Deep fried tofu topped with shredded cucumber , bean sprout , black sesame seeds and drizzle with three flavour sauce
      $7.20

    • THAI MUSSELS

      Sauteed with lemongrass , basil and lemon in coconut sauce
      $10.80

    • FISH TACOS

      house breaded and wok fried white fish toppedd with jalapeno , guacamole pico , saseme mole , cashew and honey.
      $12.00

    • MAIN ST WING

      6 Wings tossed in choice of Fiery Dragon , Korean BBQ , Malay Curry
      $10.80

    • CALAMARI

      Tempure fried and tossed with cracked peppercorn , cilantro , red pepper and served with gyoza sauce
      $10.80

    • SATAY SKEWERS

      Choice of chicken , beef or shrimp . served with Thai peanut sauce over bed of cucumber and red onion. ( 3 Skewers)
      $8.40

    • SHAZAM SHRIMP

      Tempura rock shrimp wok fried, drizzled with jalapeno honey aioli, topped with toasted coconut and black sesame seeds
      $9.60

    • KFC (Kens Fried Chicken)

      Marinated bone in chicken tighs deep fried and tossed in Chefs blend of secret sauce.
      $9.60

    • LAMB TOSTADAS

      Grilled marinated lamb , topped with diced red onion , cucumber , tomato and drizzled with thai peanut sauce (4 pieces)
      $10.80

    • GRILLED SQUID

      Whole squid marinated in miso , sake. Slice and finished with three flavour sauce
      $16.80

    • BOOM BOOM SHRIMP

      Tempura rock shrimp wok fried , ginger , jalapeno , carrot , peas , corn , with chef Leo signature spices Boom Boom sauce
      $9.60

    • Cheese Crab Wonton

      Crab meat and cream cheese encased in a wonton wrapper, typically deep-fried for a crisp finish.
      $8.00

    • Takoyaki

      Ball-shaped snack with diced octopus, typically includes wheat flour batter, takoyaki sauce, mayonnaise, and garnished with bonito flakes and green onion.
      $8.50

    • Veg Spring Roll

      Crispy rolls filled with seasoned vegetables, served with a tangy dipping sauce.
      $4.50

    • Sweet Sour Fish

      Lightly breaded and fried w. chill sweet sour sauce
      $11.50

    • Fried Pork Dumplings

      Pan-fried dumplings filled with ground pork and a mix of vegetables, typically served with a side of soy sauce.
      $7.22

    • Fried Veg Dumplings

      Crispy fried dumplings filled with a savory mix of vegetables, typically served with a soy-based dipping sauce.
      $7.22

  • Ramen

    • Japanese Style Ramen

      Pork broth, fresh seaweed , bean sprouts and scallions with a mushroom reduction , shallot sauce.
      $13.20

    • Malaysian Style Ramen

      Coconut broth with lemongrass, ginger ,galangal root , tamarind , scallion , basil and bean sprout\r\n(Broth contains dairy and shrimp paste)
      $13.20

    • Chinese Style Ramen

      Stir-fried with shitake mushrooms , egg , red pepper , fresh cilantro , bean sprout and green onion \r\n( No broth )
      $13.20

    • KimChi Soba Noodles

      Prok broth , Home-made kimchi , green onions , bamboo shoot , fresh seaweed , bean sprouts , shallot sauce and pickles ginger
      $13.20

    • Udon Noodles

      Prok broth , bean sprouts , sauteed shitake and scallion with shallot sauces.
      $13.20

    • CHEF KEN SCALLION CHICKEN

      Marinated chicken breast , lightly battered , wok fried and tossed with chef ken's tangy sauce with bell pepper , zucchini , dried red pepper chillis , broccoli. served with fried rice or white rice.
      $18.00

    • Spicy Bangkok

      Pork broth with home made special thai lemongrass spicy sauce , garlic sauce , peanut , fried shallot , scallion , bean sprout , sesame oil and bok choy
      $14.40

    • Indonesia Ramen

      Coconut broth with lemongrass , galangal root , turmeric , scallion , fried shallot , basil , ,bean sprout , indonesia spicy sambal paste .\r\n( broth contains dairy and shrimp paste )
      $14.40

  • Rice & Noodles

    • Drunken Noodle Stir-Fry

      Bell peppers, Egg, zucchini, onion, green onion, boy chow & bean sprouts
      $12.00

    • FRIED RICE MAIN ST

      Edamame , cashews , red pepper , onion , egg and mushroom fried with sambal chilli paste .
      $13.20

    • Gulong Zhejiang Noodles

      Wheat noodles typically served with a variety of vegetables and meats, simmered in a savory Zhejiang-style sauce, originating from the Zhejiang province in China.
      $13.00

    • Japanese Fried Rice

      Onion, red shallot, carrot & egg
      $13.18

    • KIMCHI FRIED RICE

      Home-made kimchi , peas , carrots , corn , egg and bacon
      $13.20

    • Mala Rice Noodle Soup

      Diced pork, diced mushroom, spicy peppercorn, sesame, cilantro, red onion, green onion & red sweet pepper.
      $14.38

    • PAD THAI

      Mushroom , red pepper , cilantro , egg , red onion , cashew and bean sprout in thai sauce (Gluten free with no sauce)
      $13.20

    • SINGAPORE CURRY RICE NOODLES

      Rice noodles stir-fried with mushroom , red pepper , cilantro , bean sprout and green oinon with curry powder.
      $13.20

    • Stir-Fry Thai Basil W. Chicken

      Mixed seasonal veg & Thai basil sauce w. white sauce
      $14.00

    • Stir-Fry Thai Basil W. Shrimp

      Mixed seasonal veg & Thai basil sauce w. white rice
      $15.00

    • Stir-Fry Udon

      Onion, red pepper, zucchini, bok choy & mushrooms.
      $14.00

    • THAI FRIED RICE

      Pineapple , carrot , peas , corn , cashews , raisins , curry powder , scallion with home made thai tamarind lemongrass chilli paste.
      $14.40

    • Tom Yum Seafood Udon

      Shrimp, squid, mussel, mushroom and onion
      $20.00

  • Dessert

    • Nightingale Ice Cream Sandwich

      Creamy ice cream with chocolate chips nestled between layers of chocolate and vanilla cookies.
      $7.20

  • Side

    • SIDE WHITE RICE

      Fluffy Steamed White Rice, a Perfect Side
      $2.40

    • KIDS RAMEN

      Chicken and pork broth with soy sauce, typically includes noodles, a slice of pork, a seasoned egg, and fish cake.
      $4.80

    • SMALL SIDE FRIED RICE

      Fluffy rice stir-fried with eggs, scallions, and a touch of soy sauce.
      $4.80

    • SIDE MALAYSIA CURRY BROTH

      Aromatic Malaysian curry broth, typically includes a blend of spices and coconut milk, served as a flavorful side.
      $4.80

    • SIDE JAPAN PORK BROTH

      Pork broth, typically simmered for hours to extract rich flavors from pork bones, often accompanied by select Asian spices and herbs.
      $4.80

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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