Main Moon Menu

Chicken, beef, pork, shrimp, broccoli, chinese vegetables, snow peas and mushrooms.

Chicken, shrimp, beef, chinese vegetable, mushroom, snow peas and baby corn.

Shrimp, beef, chicken, roast pork, chinese veg, mushroom, snow peas and baby corn.

Beef with broccoli, green pepper, baby corn, mushroom and waterchestnuts in garlic sauce.

Chicken, beef and shrimp w. broccoli, green pepper, baby corn, mushroom and waterchestnuts.

Broccoli, green pepper, onions, mushrooms, baby corn, and waterchestnuts.

Chicken & shrimp with chinese vegetable, broccoli, mushroom, snow peas, waterchestnut, carrot.

Sizzling Rice Soup, 5 Egg Roll, Chicken Fried Rice, Chicken Lo Mein, Sesame Chicken, General Tso's Chicken, Chicken Broccoli

Sizzling Rice Soup, 6 Egg Roll, Shrimp Fried Rice, Shrimp Lo Mein, Beef Broccoli, Mongolian Beef, General Tso's Chicken, Chicken w. Broccoli

House-made hot chili oil, typically includes chili peppers and spices, used to enhance heat and flavor in dishes.

Sweet & sour shrimp, served with choice of wonton, egg drop, hot & sour soup, or egg roll.

Chicken or beef paired with broccoli. Choice of side: wonton, egg drop, hot & sour soup, or egg roll.

Asian-style omelette, choice of chicken or pork. Served with choice of wonton, egg drop, hot & sour soup, or egg roll.

Pepper steak served with choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Roast pork, Chinese vegetables. Choice of wonton, egg drop, hot & sour soup, or egg roll.

Shrimp in savory lobster sauce with choice of wonton, egg drop, hot & sour soup, or egg roll.

Shrimp and broccoli served with choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Sweet & Sour Pork/Chicken - Choice of protein with tangy sauce. Includes side of either wonton, egg drop, hot & sour soup, or egg roll.

Chicken with mushrooms, served with choice of wonton, egg drop, hot & sour soup, or egg roll.

Spicy.

Roast pork or chicken lo mein, choice of chicken or pork. Served with choice of wonton, egg drop, hot & sour soup, or egg roll.

Spicy.

Chicken with cashew nuts served with choice of wonton, egg drop, hot & sour soup, or egg roll.

Roast pork and broccoli, side options: wonton, egg drop, hot & sour soup, or egg roll.

Spicy.

Shrimp sautéed with cashew nuts, served with choice of wonton, egg drop, hot & sour soup, or egg roll.

Shrimp Lo Mein with choice of wonton, egg drop, or hot & sour soup, or egg roll.

Almond fried chicken served with choice of wonton, egg drop, hot & sour soup, or egg roll.

Beef with snow peas, choice of shrimp. Includes wonton, egg drop, hot & sour soup, or egg roll side.

Mixed vegetables stir-fried, served with choice of wonton, egg drop, hot & sour soup, or egg roll.

Shrimp sautéed with assorted Chinese vegetables. Choice of side: wonton, egg drop, hot & sour soup, or egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of wonton, egg drop, hot & sour soup, or egg roll.

Mongolian beef or chicken with choice of side: wonton, egg drop, hot & sour soup, or egg roll.

Mixed vegetable paired with choice of chicken or beef. Comes with a side: wonton, egg drop, hot & sour soup, or egg roll.

Spicy.

Spicy.

House Special Lo Mein with a choice of wonton, egg drop, or hot & sour soup, or an egg roll.

Spicy.

Sizzling rice soup, 5 egg roll, chicken fried rice, chicken lo mein, sesame chicken, general tso's chicken (spicy), chicken broccoli.

Sizzling rice soup, 6 egg roll, shrimp fried rice, shrimp lo mein, beef broccoli, Mongolian beef, general tso's chicken (spicy), chicken with broccoli.

Crispy battered chicken coated in a sweet sesame glaze, served alongside two crab rangoons and two egg rolls, embodying a classic fusion of flavors.

Chicken and pork lightly battered and fried, accompanied by broccoli, in a sweet and sour sauce typically featuring pineapple, bell peppers, and onions.

Boneless spare ribs, chicken wings, and crab rangoon typically consist of tender pork ribs, crispy wings, and fried wontons filled with a savory crab and cream cheese mixture.

Tender chicken pieces coated in a robust garlic sauce, accompanied by crispy chicken wings and chunks of chicken enveloped in a tangy sweet and sour sauce.

Crispy chunks of chicken coated in a spicy and slightly sweet sauce, accompanied by sweet and sour chicken and crab rangoon.

Sweet and sour chicken offers a tangy and sweet flavor profile, while Mongolian chicken combines sliced chicken with onions in a savory sauce. Served with crispy crab rangoon filled with cream cheese.

Tender braised chicken wings with a savory glaze, served alongside fragrant fried rice mixed with peas and carrots.

Crispy chicken wings, seasoned with a zesty lemon pepper blend.

Chicken wings, deep-fried and tossed in a sweet brown sauce, are garnished with sesame seeds.

Ten chicken wings, deep-fried and generously coated in a sweet honey glaze.

Ten crispy chicken wings, fried and generously tossed in a savory garlic sauce.

Ten pieces of chicken wings, coated in a savory teriyaki sauce, offering a balance of sweet and tangy flavors.

Ten chicken wings, barbecued and served with a smoky BBQ sauce.

Spicy.

Golden fried scallops, offering a taste of the ocean's bounty in each bite.

Crispy egg rolls filled with a mix of vegetables, typically including cabbage and carrots.

Crispy egg roll skin encases a savory filling of roasted pork, cabbage, and carrots, deep-fried to golden perfection.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Short bone pork ribs, typically marinated in a rich BBQ sauce and roasted to highlight their natural flavors.

Boneless pork ribs, typically marinated and cooked with a blend of spices and sauces for a rich flavor.

Crispy wontons, deep-fried and typically filled with a mixture of minced pork and spices, served in a portion of eight pieces.

Pan-fried dumplings, typically filled with a mix of pork and assorted vegetables, served as an appetizer.

Steamed dumplings, prepared with a blend of minced pork and finely chopped vegetables, encased in a delicate dough wrapper.

Crab Rangoons consist of crispy wonton wrappers filled with a mixture of crab meat and cream cheese, typically deep-fried to golden perfection.

Three skewers of chicken, marinated and cooked, typically served with a special sauce.

Five pieces of shrimp, lightly battered and fried, typically accompanied by a dipping sauce.

Wonton and egg in a comforting broth. Choice of pint or quart size.

Egg drop soup available in pint or quart sizes.

Chicken broth with tender pieces, choose between rice or noodles. Available in pt or qt sizes.

Quart.

Spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Stir-fried tofu, mushrooms, bamboo shoots, baby corn, and carrots with bean thread noodles, typically includes a mix of Chinese vegetables.

Sautéed mushrooms and bamboo shoots, lightly tossed in a delicate soy-based sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork paired with crisp broccoli. Available in pint or quart sizes.

Pepper steak and onion, options for pint or quart size.

Beef stir-fried with mushrooms, available in pint or quart sizes.

Beef and snow peas, optional sizes: pint or quart.

Spicy.

Beef and broccoli in savory sauce. Available in pint or quart.

Shrimp sautéed with a selection of vegetables, available in pint or quart sizes.

Shrimp stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Shrimp and snow peas, choice of pint or quart.

Spicy.

Shrimp and broccoli, available in pint or quart sizes.

Chicken and mushrooms. Size options: pint or quart.

Chicken and assorted vegetables. Available in pint or quart sizes.

Chicken and snow peas in a savory sauce. Options include pint or quart sizes.

Chicken in savory black bean sauce. Options: pint or quart sizes available.

Spicy.

Chicken and broccoli. Choose pint or quart size.

Sweet and sour chicken balls served in a tangy sauce. Available in pint or quart sizes.

Crispy shrimp in a tangy sweet & sour sauce. Available in pint or quart sizes.

Roast pork, jasmine rice, peas, carrots, onions, soy sauce; available in pint or quart sizes.

Shrimp, mixed vegetables, eggs, and soy sauce. Available in pint or quart sizes.

Chicken pieces with rice, peas, carrots, and onions. Available in pint or quart sizes.

Beef and vegetables stir into fried rice, available in pint or quart sizes.

House special fried rice, choice of pint or quart.

Shrimp Egg Foo Young is a Chinese omelette typically including shrimp, bean sprouts, onions, and cabbage, often accompanied by a savory sauce.

Beef and eggs combined in a traditional Chinese omelette, typically includes onions, peas, and carrots, served with a savory brown gravy.

Egg foo young made with a combination of shrimp, chicken, and pork, wrapped in a lightly fried egg with mixed vegetables.

Egg foo young patties combined with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.

Beef Lo Mein: Stir-fried noodles with beef slices. Available in pint or quart sizes.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

Chicken tossed with lo mein noodles. Options for pint or quart sizes.

House special Lo Mein with a choice of pint or quart size.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and scallions, along with egg.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically including cabbage, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, chicken, pork, vegetables, and a light soy-based sauce.

Spicy.

Mongolian beef or chicken, choice of protein, served with either egg roll or soup.

Pepper steak served with choice of egg roll or soup.

Asian-style pork omelette served with choice of egg roll or soup.

Shrimp in lobster sauce. Options include egg roll or soup.

Beef or chicken with broccoli. Includes choice of egg roll or soup.

Sweet and Sour choice of Chicken or Pork, served with side of either Egg Roll or Soup.

Sliced chicken, mushrooms, mixed vegetables. Comes with choice of egg roll or soup.

Boneless spare ribs with choice of egg roll or soup.

Roast pork with lo mein noodles. Side choice of egg roll or soup.

Shrimp with broccoli. Options include egg roll or soup.

Snow peas with beef or chicken, served with choice of egg roll or soup.

Chicken or shrimp paired with crunchy cashew nuts. Served with choice of egg roll or soup.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of egg roll or soup.

Spicy.

Spicy.

Shrimp or chicken mixed with vegetables, choice of egg roll or soup.

Pork ribs with short bone, choice of egg roll or soup on the side.

Orange chicken served with a choice of egg roll or soup.

Boneless chicken, deep-fried and topped with a savory gravy and sliced almonds.

Crispy chicken pieces coated in a savory and slightly sweet sesame sauce, typically garnished with sesame seeds and accompanied by broccoli.

Sliced beef, typically sautéed, coated in a rich sesame sauce, and sprinkled with sesame seeds.

Spicy.

Spicy.

Tender chicken pieces sautéed with orange peel and a spicy, sweet sauce, typically includes broccoli.

Tender beef sautéed with orange peel and a spicy sauce, embodying a distinctive citrus aroma.

Boneless chicken, lightly fried, typically includes a tangy lemon sauce.

Breaded chicken, typically deep-fried, served in a sweet honey sauce, often accompanied by light garnishes.

Sliced chicken and beef stir-fried with onions, carrots, and served with a spicy sauce, typically includes a mix of vegetables.

Mongolian Beef: Served with chicken or beef option, featuring a spicy, savory sauce.

Chicken, beat, pork, shrimp, broccoli, Chinese vegetables, snow peas and mushrooms.

Shrimp and scallop sautéed with mixed vegetables, typically served in a special seafood sauce.

Scallops and beef sautéed with mixed vegetables, typically served in a savory brown sauce.

Chicken, shrimp, beat, Chinese vegetable, mushroom, snow peas and baby corn.

Shrimp, beef, chicken, roast pork, Chinese vegetable, mushroom, snow peas and baby com.

A medley of select seafood, typically including shrimp, scallops, and crab meat, sautéed with an assortment of vegetables in a light, savory white sauce.

Spicy.

Spicy.

Spicy.

Spicy. Beef with broccoli, green pepper, baby corn, mushroom and water chestnuts in garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Chicken beef and shrimp with broccoli, green pepper, baby corn, mushrooms and water chestnuts.

Spicy.

Spicy. Broccoli, green pepper, onion, mushrooms, baby corn, and water chestnuts.

Spicy.

Chicken & shrimp with Chinese vegetable, broccoli, mushroom, snow peas, water chestnut, carrot.

Spicy.

With no noodles

With no noodles

With no noodles

House-made oil infused with chili peppers, typically used to add heat and flavor to dishes.

Sizzling rice soup, 5 egg roll, chicken fried rice, chicken lo mein, sesame chicken, general tso's chicken (spicy), chicken broccoli.

Sizzling rice soup, 6 egg roll, shrimp fried rice, shrimp lo mein, beef broccoli, Mongolian beef, general tso's chicken (spicy), chicken with broccoli.

Crispy chicken pieces coated in a sweet and savory sesame sauce, accompanied by two crab rangoon filled with a creamy seafood mixture and two egg rolls, showcasing a blend of vegetables and meat.

Broccoli chicken, sweet & sour chicken, and sweet & sour pork combined, featuring chicken and pork with broccoli, pineapple, carrots, and onions in a tangy sweet and sour sauce.

Boneless spare ribs, chicken wings, and crab rangoon combine in this dish, typically featuring tender pork ribs, crispy chicken wings, and fried wonton filled with a crab and cream cheese mixture.

Tender chicken with garlic sauce, crispy chicken wings, and chicken pieces in a tangy sweet and sour sauce, typically includes a mix of vegetables.

Chunks of chicken and sweet & sour chicken, typically including bell peppers, onions, and pineapple, served alongside crab rangoon filled with a savory cream cheese mixture.

Sweet and sour chicken, combined with spicy Mongolian chicken and served alongside crispy crab rangoon filled with cream cheese.

Tender braised chicken wings in a savory sauce, served alongside seasoned fried rice with mixed vegetables.

Crispy chicken wings tossed with a tangy lemon pepper seasoning, offering a balance of citrus and spice.

Ten pieces of chicken wings, deep-fried and tossed in a sweet and savory sesame sauce, then sprinkled generously with sesame seeds.

Ten chicken wings, deep-fried and generously coated in a sweet honey glaze.

Ten chicken wings fried and tossed in a garlic-infused sauce.

Ten chicken wings, glazed in a rich teriyaki sauce, featuring a balance of sweet and savory notes.

Ten barbecue chicken wings, marinated and grilled, typically served with a savory BBQ sauce.

Spicy.

Golden fried scallops, offering a taste experience with their crispy exterior and tender interior.

2pc of whiting fish

Wrapped in a crispy shell, this egg roll is filled with a mix of vegetables, typically including cabbage and carrots.

Crispy egg roll skin filled with roast pork, cabbage, and carrots, deep-fried to a golden brown.

Crispy egg roll filled with shrimp and a blend of minced vegetables, wrapped in a traditional egg roll skin and deep-fried.

Pork ribs tips, cut from the short bone, typically marinated in a savory BBQ sauce and roasted to highlight their natural flavors.

Boneless pork ribs, marinated and cooked with a blend of spices and sauces, typically including a sweet BBQ sauce.

Deep-fried wontons, typically filled with a mixture of minced pork and spices, served with sweet and sour sauce.

Pan-fried dumplings, typically filled with a mixture of minced pork and assorted vegetables, served as a delightful starter.

Steamed dumplings, typically filled with a mixture of minced pork and assorted vegetables, served with a side of dipping sauce.

Crab Rangoons consist of wonton wrappers filled with a mixture of crab meat and cream cheese, then deep-fried until crispy.

Three skewered chicken pieces, typically marinated in a savory sauce before being cooked.

Five pieces of shrimp, lightly battered and fried until golden brown.

Wonton Egg Drop Soup: Combination of classic egg drop soup with wontons. Available in pint or quart size.

Silky broth with delicately whisked eggs. Available in pint or quart.

Chicken, broth-based soup, choice of rice or noodles, available in pt or qt sizes.

Quart.

Spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Stir-fried tofu, a variety of mushrooms, bamboo shoots, baby corn, and carrots, typically includes bean thread noodles in a savory sauce.

Sautéed mushrooms and bamboo shoots, typically prepared with a light sauce to enhance the flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork paired with snow peas. Available in pint or quart sizes.

Roast pork paired with broccoli, available in pint or quart sizes.

Sliced beef sautéed with bell peppers and onions, available in pint or quart sizes.

Chinese beef and mushrooms, available in pint or quart sizes.

Thinly sliced beef paired with crisp snow peas. Available in pint or quart sizes.

Spicy.

Sautéed beef and broccoli, available in pint or quart sizes.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Shrimp paired with traditional Chinese vegetables. Options include pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Spicy.

Shrimp nestled among broccoli florets. Choose from pint or quart sizes.

Chicken and mushrooms, available in pint or quart sizes.

Chicken, assorted vegetables. Available in pint or quart sizes.

Chicken, snow peas, available in pint or quart sizes.

Chicken tossed in savory black bean sauce. Available in pint or quart sizes.

Spicy.

Chicken, broccoli, choice of pint or quart size.

Chicken balls in sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp with choice of pint or quart serving size.

Roast pork, peas, carrots, onions, and egg mixed with fried rice. Available in pint or quart sizes.

Shrimp mixed with rice, available in pint or quart sizes.

Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

House Special Fried Rice with a variety of meats and veggies. Available in pint or quart sizes.

A Chinese-style omelette incorporating shrimp, bean sprouts, and onions, often served with a savory sauce.

A Chinese-style omelette that typically includes tender beef, eggs, and a blend of vegetables such as cabbage and bean sprouts.

House special egg foo young combines shrimp, chicken, and pork, enveloped in a traditional egg omelette, accompanied by mixed vegetables.

Egg foo young patties, pan-fried, featuring a medley of vegetables such as broccoli, carrots, bean sprouts, and onions, typically accompanied by a savory sauce.

Roast pork tossed with lo mein noodles. Available in pint or quart sizes.

Beef stir-fried with lo mein noodles, available in pint or quart sizes.

Shrimp intertwined with soft lo mein noodles; available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes, tossed with noodles.

House Special Lo Mein: Mixed proteins, vegetables, and egg noodles. Available in pt or qt sizes.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, cabbage, and scallions.

Thin rice noodles stir-fried with beef and a blend of traditional vegetables, often seasoned with a savory sauce.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with chicken and a medley of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, pork, vegetables, and egg in a savory sauce.

Spicy.

Pepper steak with choice of egg roll or soup.

Asian-style omelette with roast pork, served with choice of egg roll or soup.

Shrimp in savory lobster sauce. Options include egg roll or soup.

Broccoli with choice of beef or chicken, served with either egg roll or soup.

Sweet & Sour Pork or Chicken. Choose protein. Served with egg roll or soup.

Moo Goo Gai Pan served with choice of egg roll or soup.

Boneless spare ribs, served with choice of egg roll or soup.

Roast pork lo mein served with choice of egg roll or soup.

Broccoli shrimp with choice of egg roll or soup as a side.

Beef or chicken stir-fried with snow peas, choice of egg roll or soup.

Chicken or shrimp partnered with cashew nuts. Option for egg roll or soup on the side.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken with your choice of egg roll or soup.

Spicy.

Spicy.

Mixed vegetables with choice of chicken or shrimp, served with either an egg roll or soup.

Pork ribs with short bone. Comes with choice of egg roll or soup.

Orange chicken with choice of egg roll or soup.

Boneless chicken deep-fried in egg batter, served with a brown gravy and topped with almonds.

Crispy chicken pieces topped with sesame seeds and served in a special brown sauce, typically includes broccoli.

Sliced beef lightly fried and coated in a rich sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

Crispy chicken sautéed with orange peel and a spicy, tangy sauce, typically includes hints of garlic and ginger.

Tender slices of beef sautéed with a hint of orange peel in a spicy and slightly sweet sauce, embodying a fusion of Cantonese and Szechuan flavors.

Boneless chicken, lightly fried, typically includes a special lemon sauce.

Breaded chicken, typically deep-fried, then coated in a sweet honey sauce.

Sliced chicken and beef stir-fried with onions and served in a savory spicy sauce, typically includes a mix of vegetables.

Mongolian beef with options for chicken, served in a spicy, savory sauce.

Chicken, beat, pork, shrimp, broccoli, Chinese vegetables, snow peas and mushrooms.

Shrimp and scallop typically sautéed with mixed vegetables, served in a special seafood sauce.

Scallop and beef sautéed with mixed vegetables, typically served in a savory brown sauce.

Chicken, shrimp, beat, Chinese vegetable, mushroom, snow peas and baby corn.

Shrimp, beef, chicken, roast pork, Chinese vegetable, mushroom, snow peas and baby com.

A medley of scallops, shrimp, and crab meat, typically sautéed with a selection of mixed vegetables, served in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy. Beef with broccoli, green pepper, baby corn, mushroom and water chestnuts in garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Chicken beef and shrimp with broccoli, green pepper, baby corn, mushrooms and water chestnuts.

Spicy.

Spicy. Broccoli, green pepper, onion, mushrooms, baby corn, and water chestnuts.

Spicy.

Chicken & shrimp with Chinese vegetable, broccoli, mushroom, snow peas, water chestnut, carrot.

Spicy.

With no noodles

With no noodles

With no noodles