Main Moon Menu

Spicy.

Tender braised chicken wings in a savory sauce, served alongside seasoned fried rice with mixed vegetables.

Shrimp mixed with rice, available in pint or quart sizes.

Shrimp intertwined with soft lo mein noodles; available in pint or quart sizes.

Broth with wontons, available in pint or quart.

Crab Rangoons consist of wonton wrappers filled with a mixture of crab meat and cream cheese, then deep-fried until crispy.

Golden, crispy wrappers encase a savory mix of vegetables and possibly pork, offering a traditional taste of Chinese cuisine.

Ten pieces of plain chicken wings, typically deep-fried to achieve a crispy exterior.

Silky broth with delicately whisked eggs. Available in pint or quart.

House-made oil infused with chili peppers, typically used to add heat and flavor to dishes.

Sizzling rice soup, 5 egg roll, chicken fried rice, chicken lo mein, sesame chicken, general tso's chicken (spicy), chicken broccoli.

Sizzling rice soup, 6 egg roll, shrimp fried rice, shrimp lo mein, beef broccoli, Mongolian beef, general tso's chicken (spicy), chicken with broccoli.

Crispy chicken pieces coated in a sweet and savory sesame sauce, accompanied by two crab rangoon filled with a creamy seafood mixture and two egg rolls, showcasing a blend of vegetables and meat.

Broccoli chicken, sweet & sour chicken, and sweet & sour pork combined, featuring chicken and pork with broccoli, pineapple, carrots, and onions in a tangy sweet and sour sauce.

Boneless spare ribs, chicken wings, and crab rangoon combine in this dish, typically featuring tender pork ribs, crispy chicken wings, and fried wonton filled with a crab and cream cheese mixture.

Tender chicken with garlic sauce, crispy chicken wings, and chicken pieces in a tangy sweet and sour sauce, typically includes a mix of vegetables.

Chunks of chicken and sweet & sour chicken, typically including bell peppers, onions, and pineapple, served alongside crab rangoon filled with a savory cream cheese mixture.

Sweet and sour chicken, combined with spicy Mongolian chicken and served alongside crispy crab rangoon filled with cream cheese.

Tender braised chicken wings in a savory sauce, served alongside seasoned fried rice with mixed vegetables.

Crispy chicken wings tossed with a tangy lemon pepper seasoning, offering a balance of citrus and spice.

Ten pieces of chicken wings, deep-fried and tossed in a sweet and savory sesame sauce, then sprinkled generously with sesame seeds.

Ten chicken wings, deep-fried and generously coated in a sweet honey glaze.

Ten chicken wings fried and tossed in a garlic-infused sauce.

Ten chicken wings, glazed in a rich teriyaki sauce, featuring a balance of sweet and savory notes.

Ten barbecue chicken wings, marinated and grilled, typically served with a savory BBQ sauce.

Spicy.

Golden fried scallops, offering a taste experience with their crispy exterior and tender interior.

2pc of whiting fish

Wrapped in a crispy shell, this egg roll is filled with a mix of vegetables, typically including cabbage and carrots.

Crispy egg roll skin filled with roast pork, cabbage, and carrots, deep-fried to a golden brown.

Crispy egg roll filled with shrimp and a blend of minced vegetables, wrapped in a traditional egg roll skin and deep-fried.

Pork ribs tips, cut from the short bone, typically marinated in a savory BBQ sauce and roasted to highlight their natural flavors.

Boneless pork ribs, marinated and cooked with a blend of spices and sauces, typically including a sweet BBQ sauce.

Deep-fried wontons, typically filled with a mixture of minced pork and spices, served with sweet and sour sauce.

Pan-fried dumplings, typically filled with a mixture of minced pork and assorted vegetables, served as a delightful starter.

Steamed dumplings, typically filled with a mixture of minced pork and assorted vegetables, served with a side of dipping sauce.

Crab Rangoons consist of wonton wrappers filled with a mixture of crab meat and cream cheese, then deep-fried until crispy.

Three skewered chicken pieces, typically marinated in a savory sauce before being cooked.

Five pieces of shrimp, lightly battered and fried until golden brown.

Wonton Egg Drop Soup: Combination of classic egg drop soup with wontons. Available in pint or quart size.

Silky broth with delicately whisked eggs. Available in pint or quart.

Chicken, broth-based soup, choice of rice or noodles, available in pt or qt sizes.

Quart.

Spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Stir-fried tofu, a variety of mushrooms, bamboo shoots, baby corn, and carrots, typically includes bean thread noodles in a savory sauce.

Sautéed mushrooms and bamboo shoots, typically prepared with a light sauce to enhance the flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork paired with snow peas. Available in pint or quart sizes.

Roast pork paired with broccoli, available in pint or quart sizes.

Sliced beef sautéed with bell peppers and onions, available in pint or quart sizes.

Chinese beef and mushrooms, available in pint or quart sizes.

Thinly sliced beef paired with crisp snow peas. Available in pint or quart sizes.

Spicy.

Sautéed beef and broccoli, available in pint or quart sizes.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Shrimp paired with traditional Chinese vegetables. Options include pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Spicy.

Shrimp nestled among broccoli florets. Choose from pint or quart sizes.

Chicken and mushrooms, available in pint or quart sizes.

Chicken, assorted vegetables. Available in pint or quart sizes.

Chicken, snow peas, available in pint or quart sizes.

Chicken tossed in savory black bean sauce. Available in pint or quart sizes.

Spicy.

Chicken, broccoli, choice of pint or quart size.

Chicken balls in sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp with choice of pint or quart serving size.

Roast pork, peas, carrots, onions, and egg mixed with fried rice. Available in pint or quart sizes.

Shrimp mixed with rice, available in pint or quart sizes.

Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

House Special Fried Rice with a variety of meats and veggies. Available in pint or quart sizes.

A Chinese-style omelette incorporating shrimp, bean sprouts, and onions, often served with a savory sauce.

A Chinese-style omelette that typically includes tender beef, eggs, and a blend of vegetables such as cabbage and bean sprouts.

House special egg foo young combines shrimp, chicken, and pork, enveloped in a traditional egg omelette, accompanied by mixed vegetables.

Egg foo young patties, pan-fried, featuring a medley of vegetables such as broccoli, carrots, bean sprouts, and onions, typically accompanied by a savory sauce.

Roast pork tossed with lo mein noodles. Available in pint or quart sizes.

Beef stir-fried with lo mein noodles, available in pint or quart sizes.

Shrimp intertwined with soft lo mein noodles; available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes, tossed with noodles.

House Special Lo Mein: Mixed proteins, vegetables, and egg noodles. Available in pt or qt sizes.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, cabbage, and scallions.

Thin rice noodles stir-fried with beef and a blend of traditional vegetables, often seasoned with a savory sauce.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with chicken and a medley of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, pork, vegetables, and egg in a savory sauce.

Spicy.

Pepper steak with choice of egg roll or soup.

Asian-style omelette with roast pork, served with choice of egg roll or soup.

Shrimp in savory lobster sauce. Options include egg roll or soup.

Broccoli with choice of beef or chicken, served with either egg roll or soup.

Sweet & Sour Pork or Chicken. Choose protein. Served with egg roll or soup.

Moo Goo Gai Pan served with choice of egg roll or soup.

Boneless spare ribs, served with choice of egg roll or soup.

Roast pork lo mein served with choice of egg roll or soup.

Broccoli shrimp with choice of egg roll or soup as a side.

Beef or chicken stir-fried with snow peas, choice of egg roll or soup.

Chicken or shrimp partnered with cashew nuts. Option for egg roll or soup on the side.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken with your choice of egg roll or soup.

Spicy.

Spicy.

Mixed vegetables with choice of chicken or shrimp, served with either an egg roll or soup.

Orange chicken with choice of egg roll or soup.

Boneless chicken deep-fried in egg batter, served with a brown gravy and topped with almonds.

Crispy chicken pieces topped with sesame seeds and served in a special brown sauce, typically includes broccoli.

Sliced beef lightly fried and coated in a rich sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

Crispy chicken sautéed with orange peel and a spicy, tangy sauce, typically includes hints of garlic and ginger.

Tender slices of beef sautéed with a hint of orange peel in a spicy and slightly sweet sauce, embodying a fusion of Cantonese and Szechuan flavors.

Boneless chicken, lightly fried, typically includes a special lemon sauce.

Breaded chicken, typically deep-fried, then coated in a sweet honey sauce.

Sliced chicken and beef stir-fried with onions and served in a savory spicy sauce, typically includes a mix of vegetables.

Mongolian beef with options for chicken, served in a spicy, savory sauce.

Chicken, beat, pork, shrimp, broccoli, Chinese vegetables, snow peas and mushrooms.

Shrimp and scallop typically sautéed with mixed vegetables, served in a special seafood sauce.

Scallop and beef sautéed with mixed vegetables, typically served in a savory brown sauce.

Chicken, shrimp, beat, Chinese vegetable, mushroom, snow peas and baby corn.

Shrimp, beef, chicken, roast pork, Chinese vegetable, mushroom, snow peas and baby com.

A medley of scallops, shrimp, and crab meat, typically sautéed with a selection of mixed vegetables, served in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy. Beef with broccoli, green pepper, baby corn, mushroom and water chestnuts in garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Chicken beef and shrimp with broccoli, green pepper, baby corn, mushrooms and water chestnuts.

Spicy.

Spicy. Broccoli, green pepper, onion, mushrooms, baby corn, and water chestnuts.

Spicy.

Chicken & shrimp with Chinese vegetable, broccoli, mushroom, snow peas, water chestnut, carrot.

Spicy.

With no noodles

With no noodles

With no noodles