Main Moon Chinese Restaurant Menu

It contains peanut butter

It contains peanut butter

Pork inside.

Crispy, golden-brown chicken wings, perfectly fried to achieve a crunchy exterior and tender meat inside. Eight pieces per order.

These are pork dumplings

These are pork dumplings

Shrimp lightly coated in batter and deep-fried until golden.

Crispy calamari rings seasoned with salt and pepper, garnished with sliced jalapeños and diced red bell peppers.

Chicken wings, crab rangoon, fantail shrimp, egg roll, BBQ ribs, and beef on stick.2 pieces of each item

Spare ribs marinated in a special BBQ sauce, typically roasted to highlight their tenderness and rich flavor.

Boneless spare ribs, available in small or large sizes.

Beef skewered and typically includes a teriyaki glaze, served as four pieces.

Grilled chicken skewers glazed with a sweet and savory teriyaki sauce, served as four pieces.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Crispy French fries, available in small or large sizes.

It contains peanut butter

Soft, golden doughnuts generously coated with sugar. Ten pieces per serving.

Egg drop soup, available in small or large sizes.

Spicy.

Chicken, served in a savory broth with your choice of rice or noodles. Available in small or large sizes.

Chicken broth banded with imitation crab meat, scallops, baby shrimp, celery, mushroom, carrots snow peas, and sizzling golden crisp rice on the side.

Assorted vegetables in a light broth, typically crafted to serve two.

Chicken, pork, and shrimp with vegetable.

Savory soup combining tender chicken and sweet corn in a creamy egg-infused broth.

A savory blend of mixed seafood, typically includes shrimp, scallops, and crab meat, served in a delicately flavored broth.

Chicken with coconut milk soup typically includes tender chicken pieces in a rich coconut milk broth, often infused with lemongrass and other traditional Chinese herbs.

Roast pork fried rice typically includes stir-fried rice with roast pork, eggs, peas, carrots, and onions, often seasoned with soy sauce.

Stir-fried rice with tender beef, eggs, green peas, carrots, and onions, seasoned with soy sauce.

Juicy shrimp, fluffy rice, scrambled eggs, carrots, peas, and onions stir-fried in savory soy sauce.

A savory blend of shrimp, chicken, and beef stir-fried with rice, peas, carrots, and scrambled eggs.

Stir-fried rice with a blend of egg, peas, carrots, broccoli, and mushrooms.

Shrimp, scallops, and crab meat stir-fried with eggs, peas, carrots, and onions, typically served with white rice.

Spicy. Choice of chicken, pork or shrimp.

Stir-fried white rice combined with chicken, pork, shrimp, peas, carrots, and eggs, following the traditional Young Chow style.

Sliced pork stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced roast pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Battered pork deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Spicy.

Pork and string beans stir-fried, often served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a variety of vegetables in a traditional brown sauce.

Spicy.

Tender beef strips with fresh broccoli florets and sliced carrots in a savory sauce.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Spicy.

Sliced beef, lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Spicy.

Sliced beef sautéed with fresh snow peas, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Spicy.

Sliced beef stir-fried with fresh string beans, typically includes garlic and soy sauce in a savory brown sauce.

Spicy.

Spicy.

Golden-battered chicken pieces served with a tangy sweet and sour sauce.

Chicken stir-fried with onions and green peppers, typically includes a savory black bean sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and an assortment of seasonal vegetables, typically served in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashews, carrots, and bell peppers in a savory sauce.

Spicy.

Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, bamboo shoots, and water chestnuts, typically in a light white sauce.

Sautéed chicken with onions and scallions, served in a mildly spicy Mongolian sauce.

Peanuts on the top and Spicy.

Sliced chicken stir-fried with snow peas, bamboo shoots, and water chestnuts, typically includes carrots in a light white sauce.

Spicy.

Crispy chicken with honey sauce

Spicy.

Two pieces of fried crispy chicken breast with almonds,a cup of gravy on the side

Two pieces of fried crispy chicken breast with a cup of lemon sauce on the side.

Spicy.

Spicy.

Sliced chicken stir-fried with string beans, typically served in a savory brown sauce.

Slice chicken sautéed with onion ,green and red peppers in teriyaki sauce,sesame seeds on top

Chicken and Chinese eggplant sautéed with garlic and spices, often served in a mildly spicy sauce.

Spicy.

Spicy.

Battered shrimp, deep-fried and tossed in a sweet and tangy sesame sauce, garnished with sesame seeds.

Shrimp sautéed with cashew nuts, accompanied by a mix of vegetables in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, snow peas, and carrots, served in a light sauce.

Shrimp sautéed with broccoli, typically includes carrots, in a light brown sauce.

Spicy.

Spicy.

Shrimp stir-fried with onions, bell peppers, and carrots, served in a savory black bean sauce.

Spicy. With shell.

Shrimp sautéed with peas, carrots, and water chestnuts, enveloped in a creamy egg-based lobster sauce.

Shrimp stir-fried with string beans, often tossed in a savory brown sauce.

Crispy shrimp coated in a sweet and tangy sauce, served with a side of fluffy white rice.

Shrimp and scallops typically sautéed with a medley of vegetables, served in a savory brown sauce.

Spicy.

Tender shrimp stir-fried with onions, scallions, and a savory sauce.

Spicy.

These are not soft noodles. Comes with cabbage, celery and onions in white sauce. With white rice and crispy noodles on the side.

These are not soft noodles. Comes with cabbage, celery and onions in white sauce. With white rice and crispy noodles on the side.

These are not soft noodles. Comes with cabbage, celery and onions in white sauce. With white rice and crispy noodles on the side.

These are not soft noodles. Comes with cabbage, celery and onions in white sauce. With white rice and crispy noodles on the side.

Beef Moo Shu: Tender beef or shrimp option, served with stir-fried vegetables, wrapped in a thin pancake.

Stir-fried mixed vegetables typically including cabbage, carrots, and bamboo shoots, served with four thin pancakes.

Asian-style omelette served with a choice of beef or shrimp, embodying the essence of traditional Chinese cuisine.

A Chinese-style omelette filled with a medley of vegetables such as carrots, peas, mushrooms, and bean sprouts, typically served with a savory brown sauce.

A Chinese-style omelette featuring a blend of chicken, pork, and shrimp, typically includes mixed vegetables, served with a savory brown gravy.

Sauce contains peanut butter.This is soft noodles

Sauce contains peanut butter.This is soft noodles

Sauce contains peanut butter.This is soft noodles

Sauce contains peanut butter.This is soft noodles

Sauce contains peanut butter.This is soft noodles

Sauce contains peanut butter.This is soft noodles

Sauce contains peanut butter.This is soft noodles

Shrimp or beef paired with tender Mei Fun noodles.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and cabbage.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically includes a mix of vegetables.

Spicy.

Shrimp or beef paired with stir-fried flat rice noodles.

Stir-fried wide rice noodles with a mix of vegetables, typically includes bean sprouts, green onions, and a savory sauce.

Stir-fried broad rice noodles with beef, chicken, BBQ pork, and shrimp, typically includes vegetables.

Spicy.

Broccoli sautéed in a traditional sauce, typically includes a blend of garlic and soy-based flavors.

Fried tofu paired with a medley of vegetables, stir-fried together in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sautéed string beans, typically stir-fried with garlic and possibly hints of ginger or other aromatic spices.

Fried tofu coated in a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

Steamed shrimp served with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Prepared without the addition of oil or MSG.

Vegetables cooked using moist heat, typically includes a mix of broccoli, carrots, and snow peas, without the addition of oil or sauce.

Steamed scallops, shrimp, and chicken accompanied by a medley of vegetables, prepared without the addition of oil or MSG, aligning with dietary preferences.

Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, prepared using moist heat.

Shrimp, scallops and imitation king crab meat stick marinated in Chef's special wine based sauce, sautéed with minced Chinese vegetables to make it a deluxe selection for seafood lovers.

A delicious combo of shrimp, white meat chicken, sliced beef, and roast pork sautéed with fresh vegetable in special sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. A combination of sautéed jumbo shrimp and Chinese vegetable with General Tao's chicken served with sliced orange in the middle to separate them.

Battered shrimp, chicken, and pork, typically combined with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Chicken, beef, and jumbo shrimp.

Spicy.

Spicy.

Spicy. Pork, chicken and shrimp.

Stir-fried rice noodles with chicken, egg, and scallions, typically topped with peanuts and a wedge of lime.

Stir-fried thai rice noodles with shrimp, egg and green onions, typically includes a tangy pad thai sauce and topped with crushed peanuts.

Spicy.

Spicy.

Spicy.

Spicy.

These are not soft noodles.Cooks with cabbage,celery and onions.Crispy noodles on the side.It serves with pork fried rice and pork egg roll

2 pieces of egg foo young

2 pieces of egg foo young

Sauce contains peanut butter.This is soft noodles

Sauce contains peanut butter.This is soft noodles

Sliced steak stir-fried with bell peppers and onions, served in a rich brown sauce.

Tender beef slices stir-fried with fresh broccoli and vibrant carrots in a savory sauce.

Sliced beef stir-fried with a medley of vegetables, often including broccoli, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Tender beef strips stir-fried with onions, scallions, and a savory sauce. Served with a side of steamed white rice.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Chicken stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and served with steamed broccoli and white rice.

Spicy.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, carrots, and green bell peppers in a savory sauce.

Spicy and peanut on top

Spicy.

Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Sliced chicken stir-fried with onions and green onions, typically includes a savory Mongolian sauce.

Shrimp sautéed with broccoli, typically served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a light sauce.

Shrimp sautéed with peas, carrots, and egg whites in a traditional white lobster sauce.

Spicy.

Spicy and peanut on top

Bone-in spare ribs marinated in a sweet BBQ sauce, typically includes a blend of spices and herbs.

Boneless pork ribs, typically prepared by roasting or grilling, then cut into pieces and coated in a sweet barbecue sauce.

Combo Platter CP30: Sweet & Sour choice of chicken or pork. Served with sides.

Sweet and sour pork, and Mongolian beef or chicken with vegetables.

General tso's chicken (spicy), Mongolian beef, pork with garlic sauce (spicy), and sweet and sour shrimp.

It contains peanut butter

It contains peanut butter

Pork inside.

Crispy fried chicken wings, seasoned and cooked to golden perfection. (8 pieces)

These are pork dumplings

These are pork dumplings

Shrimp lightly coated in batter and fried until golden.

Crispy calamari rings seasoned with salt and pepper, garnished with sliced jalapeños, red bell peppers, and green onions.

Chicken wings, crab rangoon, fantail shrimp, egg roll, BBQ ribs, and beef on stick.

Spare ribs marinated in a traditional Chinese BBQ sauce, typically includes a succulent glaze.

Boneless spare ribs, available in small or large sizes.

Beef skewers, marinated in a teriyaki sauce, served on sticks.

Grilled chicken skewers glazed with a savory teriyaki sauce, offering four pieces of tender, marinated meat.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Crispy fries, available in small or large sizes.

It contains peanut butter

Soft, golden doughnuts coated in a generous layer of sugar. (10 pieces)

Silken egg threads in a clear, savory broth. Available in small or large size.

Spicy.

Chicken and broth served with choice of rice or noodles. Available in small or large.

Chicken broth banded with imitation crab meat, scallops, baby shrimp, celery, mushroom, carrots snow peas, and sizzling golden crisp rice on the side.

Assorted vegetables in a light broth, designed to serve two.

Chicken, pork, and shrimp with vegetable.

Chicken and sweet corn come together in a creamy soup, typically enhanced with egg to create a smooth texture.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically simmered in a clear, rich broth.

Coconut milk soup with tender chicken, typically includes lemongrass, galangal, and a hint of cilantro for an aromatic experience.

Stir-fried rice with egg, peas, carrots, and onions, featuring diced roast pork.

Stir-fried rice prepared with succulent beef, scrambled eggs, peas, carrots, and onions, served with a hint of soy sauce.

Tender shrimp, fluffy rice, scrambled eggs, peas, carrots, and onions stir-fried with soy sauce.

A savory blend of shrimp, chicken, and vegetables stir-fried with rice and egg.

Stir-fried rice with a variety of vegetables such as peas, carrots, broccoli, mushrooms, and egg.

Shrimp, scallops, and crab meat stir-fried with eggs, peas, carrots, and onions, typically combined with white rice.

Spicy. Choice of chicken, pork or shrimp.

Stir-fried white rice with chicken, pork, shrimp, egg, peas, and carrots, typically includes onions and bean sprouts.

Sliced pork stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Spicy.

Shredded pork stir-fried with fresh string beans, typically served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a medley of vegetables in a savory brown sauce.

Spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Spicy.

Sliced beef, lightly fried and coated in a sweet and savory sesame sauce, then garnished with sesame seeds.

Spicy.

Sliced beef sautéed with fresh snow peas, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh string beans, typically includes a savory brown sauce.

Spicy.

Spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with a side of steamed white rice.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Sliced chicken breast stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and carrots in a savory sauce.

Spicy and sweet tasty

Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Sliced chicken stir-fried with onions and scallions in a traditional Mongolian sauce.

Spicy.

Sliced chicken stir-fried with snow peas and typically includes bamboo shoots and carrots, served in a light white sauce.

Spicy.

Crispy chicken with honey sauce

Spicy.

Two pieces of fried crispy chicken breast with almonds,a cup of gravy on the side

Two pieces of fried crispy chicken breast with a cup of lemon sauce on the side.

Spicy.

Spicy.

Sliced chicken stir-fried with fresh string beans, typically in a savory brown sauce.

Slice chicken sautéed with onion ,green and red peppers in teriyaki sauce,sesame seeds on top

Stir-fried chicken and Chinese eggplant, typically includes green onions and garlic in a mildly spicy sauce.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts and mixed vegetables, typically including celery and carrots, in a savory brown sauce.

Shrimp sautéed with a variety of vegetables, typically includes broccoli, carrots, and snow peas, in a light sauce.

Shrimp sautéed with broccoli, typically includes carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy. With shell.

Shrimp sautéed with peas, carrots, and water chestnuts in a creamy egg-based lobster sauce.

Shrimp stir-fried with string beans, typically includes a savory brown garlic sauce.

Tender shrimp coated in a crispy batter, paired with a tangy sweet and sour sauce, served alongside a portion of steamed white rice.

Shrimp and scallops typically stir-fried with a medley of vegetables, often accompanied by a savory sauce.

Tender shrimp stir-fried with onions, scallions, and savory Mongolian sauce.

Spicy.

These are not soft noodles. Comes with cabbage, celery and onions in white sauce. With white rice and crispy noodles on the side.

These are not soft noodles. Comes with cabbage, celery and onions in white sauce. With white rice and crispy noodles on the side.

These are not soft noodles. Comes with cabbage, celery and onions in white sauce. With white rice and crispy noodles on the side.

These are not soft noodles. Comes with cabbage, celery and onions in white sauce. With white rice and crispy noodles on the side.

Beef or shrimp stir-fried with eggs, mushrooms, cabbage, and green onions, wrapped in thin pancakes. Served with hoisin sauce.

Stir-fried mixed vegetables typically including cabbage, carrots, and bamboo shoots, served with four pancakes for wrapping.

Asian-style omelette with a choice of beef or shrimp, served with traditional accompaniments.

A medley of vegetables such as broccoli, snow peas, carrots, and mushrooms, typically included in an egg-based patty, served with a savory brown sauce.

House Egg Foo Young combines chicken, beef, and shrimp, mixed with traditional vegetables, served in a savory brown sauce.

Sauce contains peanut butter.this is soft noodles

Sauce contains peanut butter.this is soft noodles

Sauce contains peanut butter.this is soft noodles

Sauce contains peanut butter.this is soft noodles

Sauce contains peanut butter.this is soft noodles

Sauce contains peanut butter.this is soft noodles

Sauce contains peanut butter.this is soft noodles

Thin rice noodles with your choice of beef or shrimp, stir-fried with assorted vegetables.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, and cabbage.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Spicy.

Shrimp or beef stirred with wide rice noodles in a savory sauce.

Stir-fried wide rice noodles with a mix of seasonal vegetables, typically includes bean sprouts and green onions.

Stir-fried broad rice noodles with beef, chicken, BBQ pork, and shrimp, mixed with a variety of vegetables.

Spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic or ginger for added flavor.

Lightly fried tofu combined with an assortment of vegetables, typically sautéed together in a savory brown sauce.

Spicy.

Spicy.

Spicy.

String beans sautéed with garlic, typically including a blend of traditional Chinese seasonings.

Fried tofu coated in a sweet and tangy sesame sauce, typically sprinkled with sesame seeds.

Spicy.

Spicy.

Steamed shrimp served with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms. Prepared without the use of oil or MSG.

Steamed assortment of garden vegetables, prepared without the use of oil, ensuring a light and wholesome dish.

Steamed scallops, shrimp, and chicken served with a medley of vegetables, prepared without the use of oil or MSG, embodying a lighter dining option.

Tender steamed chicken paired with crisp broccoli, typically prepared without the addition of oil, MSG, or salt, focusing on the natural flavors of the ingredients.

Shrimp, scallops and imitation king crab meat stick marinated in Chef's special wine based sauce, sautéed with minced Chinese vegetables to make it a deluxe selection for seafood lovers.

A delicious combo of shrimp, white meat chicken, sliced beef, and roast pork sautéed with fresh vegetable in special sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. A combination of sautéed jumbo shrimp and Chinese vegetable with General Tao's chicken served with sliced orange in the middle to separate them.

Breaded shrimp, chicken, and pork combined with pineapple, bell peppers, and carrots, all coated in a tangy sweet and sour sauce.

Chicken, beef, and jumbo shrimp.

Spicy.

Spicy.

Spicy. Pork, chicken and shrimp.

Stir-fried rice noodles with chicken, egg, and scallions, typically topped with peanuts and a wedge of lime.

Stir-fried Thai rice noodles with shrimp, egg and green onions, typically includes a tangy pad thai sauce and topped with crushed peanuts.

Spicy.

Spicy.

Spicy.

Spicy.

These are not soft noodles.cooks with cabbage,celery and onions.crispy noodles on the side.it serves with pork fried rice and pork egg roll

2 pieces of egg foo young

2 pieces of egg foo young

Sauce contains peanut butter.this is soft noodles

Sauce contains peanut butter.this is soft noodles

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with a variety of vegetables, typically including carrots, broccoli, and snow peas, served in a savory brown sauce.

Spicy.

Spicy.

Tender beef strips stir-fried with onions, scallions, and a savory sauce, served with a side of steamed white rice.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Tender chicken pieces glazed in a sesame sauce, garnished with sesame seeds and served with steamed broccoli. Comes with a side of white rice.

Spicy.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, mixed with diced vegetables in a savory sauce.

Spicy.

Spicy.

Sliced white meat chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Sliced chicken stir-fried with onions and served with a savory Mongolian sauce, traditionally over crispy noodles.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically served in a light sauce.

Shrimp sautéed with green peas, carrots, and egg whites in a classic white lobster sauce.

Spicy.

Spicy.

Bone-in spare ribs marinated and roasted with a sweet BBQ sauce.

Boneless rib typically consists of pork ribs, cut into pieces and marinated in a sweet barbecue sauce, then roasted.

Sweet sour pork or chicken, combo platter. Choose your protein.

Sweet and sour pork, and Mongolian beef or chicken with vegetables.

General tso's chicken (spicy), Mongolian beef, pork with garlic sauce (spicy), and sweet and sour shrimp.

Sauce contains peanut butter.this is soft noodles

Pepper steak served with choice of egg roll, wonton, egg drop, or hot and sour soup.

Beef with broccoli, served with a side choice of egg roll, wonton soup, egg drop soup, or hot and sour soup.

Beef and vegetable stir-fry. Choice of side: egg roll, soup (wonton, egg drop, hot and sour).

Spicy.

Spicy.

Mongolian beef served with a choice of egg roll, wonton, egg drop, or hot and sour soup.

Chicken and broccoli stir-fry; choice of egg roll, wonton, egg drop, or hot and sour soup.

Chicken with mixed vegetables served with a choice of egg roll, wonton, egg drop, or hot and sour soup.

Sesame chicken served with choice of egg roll, wonton, egg drop, or hot and sour soup.

Spicy.

Spicy.

Chicken pieces tossed with cashews. Served with choice of egg roll, wonton, egg drop, or hot and sour soup.

Spicy.

Spicy.

Moo Goo Gai Pan: Stir-fried sliced chicken, mushrooms, bamboo shoots, and water chestnuts. Choose from egg roll, wonton, egg drop, or hot and sour soup.

Mongolian chicken served with choice of egg roll, wonton, egg drop, or hot and sour soup.

Shrimp and broccoli, choice of side: egg roll, soup options include wonton, egg drop, hot and sour.

Shrimp stir-fried with mixed vegetables. Choice of side: egg roll, soup (wonton, egg drop, hot and sour).

Shrimp in savory lobster sauce. Choice of side: egg roll, wonton, egg drop, or hot and sour soup.

Spicy.

Spicy.

Boneless pork ribs with choice of egg roll, wonton soup, egg drop soup, or hot and sour soup.

Sweet and sour chicken or pork with choice of egg roll, wonton, egg drop, or hot and sour soup.

Spicy.

Spicy.

Spicy.

Shrimp and cashew nuts, served with choice of egg roll, wonton soup, egg drop soup, or hot and sour soup.

Spicy.

Tofu with mixed vegetables, served with choice of egg roll, wonton, egg drop, or hot and sour soup.

Assorted fresh vegetables, served with choice of egg roll, wonton, egg drop, or hot and sour soup.

Slice chicken sautéed with onion ,green and red peppers in teriyaki sauce,sesame seeds on top

Chinese-style fried rice with choice of chicken or pork. Served with option of egg roll, wonton soup, egg drop soup, or hot and sour soup.

Shrimp or beef mixed into fried rice. Choose a side: egg roll, various soups.

House Fried Rice served with choice of egg roll, wonton, egg drop, or hot and sour soup.