Main & Mill Oyster Bar & Tavern Menu

4.7
(375+ Reviews)
  • Starters

    • Belly And Brussels

      Crispy pork belly pieces tossed with roasted Brussel sprouts atop Parmesan grits and drizzled with a balsamic glaze
      $11.95
    • Crab Dip

      Lump crab, onions peppers, Parmesan cheese, old bay seasoning and served with pita pints
      $14.50
    • House Smoked Wings

      Ten Buffalo style wings smoked in house, flash fried, and served with veggie sticks and your choice of ranch or blue cheese for dipping
      $11.50
    • Calamari

      Lightly dusted and fried served with a spicy remoulade sauce
      $11.95
    • Crab Cakes

      Homemade crab cakes served with a tangy Carolina mustard sauce
      $14.95
    • Fried Mozzarella

      Hand battered fresh mozzarella wedges, deep fried and served with a balsamic reduction
      $8.50
  • Soups & Salads

    • Clam Chowder

      Creamy New England Style with chunks of clams and potatoes
    • French Onion Soup

      Topped with crunchy French bread crouton and provolone cheese
      $7.50
    • Side Salad

      Small house or Caesar salad
      $6.00
    • Tuna* Nicoise

      Fresh green, tomatoes onions, cucumber, green beans, potatoes, olives, boiled egg, and seared tuna
      $13.95
    • Blue Wedge Salad

      Wedge of iceberg lettuce, blue cheese crumbles, bacon, onion, tomato, chives, croutons
      $11.50
    • Roasted Beet And Walnut

      Mixed greens, roasted beets, toasted walnuts chevre, tomatoes, onions and cucumber
      $10.50
    • Spinach Salad

      Baby spinach, onions, tomatoes, cucumber, carrots, boiled egg, and chevre
      $10.95
  • Entrées

    • Cioppino

      Seafood stew with tomatoes, bacon, onion, clams, mussels, shrimp, flaky whitefish and toasted French bread for dipping
      $16.95
    • Shrimp & Grits

      Jumbo shrimp tossed in a Low Country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits
      $18.95
    • Chipotle Scallop Linguine

      Seared scallops, bacon, linguine, tossed in a chipotle cream sauce
      $18.95
    • Orange Ginger Salmon

      Grilled Salmon, jasmine rice, asparagus, orange butter
      $24.50
    • Chef's Catch

      seasonal fresh fish* paired with two sides of your choice
    • Flounder Franchese

      Lightly dusted, pan fried flounder, and seasonal veggie sauté, served with lemon butter sauce
      $18.50
    • Carolina Pork Chop

      Bone in sweet tea brine chop, atop mashed sweet potatoes, roasted Brussels sprouts caramelized onions and a bourbon BBQ glaze
      $23.95
    • Ribeye

      12 oz. Hand cut prime Ribeye with a loaded twice baked potato, grilled asparagus, and horse radish sauce
      $28.50
    • Backyard Bird

      1/2 chicken basted in a tangy BBQ sauce served over garlic mashed potatoes and asparagus
      $17.95
    • Pork Belly Carbonara

      crispy pork belly and spaghetti tossed in a creamy Parmesan and egg sauce
      $16.95
    • Down East Duck

      Roasted duck breast, seasoned duck fat home fries, caramelized onions, roasted cauliflower, and a tangy Carolina mustard sauce
      $23.95
    • Pasta Primavera

      Fresh veggies tossed with linguine and a lemon wine sauce
      $14.50
  • Sandwiches

    • Main Burger

      a patty of our special blend of brisket, short rib and chuck, grilled on a brioche bun topped with cheddar cheese, lettuce, onion, and tomato
      $12.95
    • Mill Burger

      Our special burger blend, brioche bun, smoked Gouda, caramelized onions, spring greens and tomato
      $13.50
    • Po' Boys

      Your choice of fried oyster or fried shrimp fully dressed with mustard, slaw, tomatoes and pickles
      $11.95
    • Tavern Tuna* Sandwich

      Seared tuna on a toasted brioche bun with cucumbers, spring greens, tomato, and wasabi aioli
      $12.50
    • Southern Fried Chicken San

      Hand breaded fried chicken breast topped with slaw, tomato, and pickles on a brioche bun
      $11.50
    • Fish Tacos

      Three fish tacos topped with crispy cabbage, roasted corn salsa, cilantro, and pickled onions
      $13.95
    • Crab Cake Sandwich

      Our homemade crab cake on brioche bun topped with lettuce, tomato, onion, and Cajun remoulade
      $14.95
    • Veggie Po Boy

      Hand breaded fried Brussel sprouts shredded lettuce, onions, tomato, and balsamic glaze
      $9.95
  • Signature Sides

    • Crab Mac And Cheese

      Our homemade mac and cheese tossed with lump crab meat and baked
      $9.50
    • Duck Fat Potatoes

      A bowl of our hand cut potatoes fried in duck fat
      $9.50
  • Sides

    • French Fries

    • Grilled Asparagus

    • Brussel Sprouts And Caramelized Onions

    • Loaded Twice Baked Potato

    • Onion Rings

    • Mashed Potatoes

    • Baked Mac And Cheese

    • Parmesan Grits

    • Sautéed Veggies

    • Green Beans

    • Mashed Sweet Potatoes

  • Desserts

    • Cheesecake

      Ask your server for the cheesecake flavor of the day
      $8.95
    • Tiramisu

      Coffee and rum soaked sponge cake with cream and chocolate
      $9.95
    • Sweet Surprise

      Ask your server about what sweet treats the chef's are featuring
  • Beverages

    • Pepsi Products

      $1.99
    • Coffee

      Regular or Decaf
      $2.50
    • Iced Tea

      Sweet or Unsweet
      $1.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 252-227-4399

204 W Main St, Winterville, NC 28590


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