Main Loon Menu

Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Chicken that has been marinated in a bourbon sauce.

Chicken pieces stir-fried with broccoli. Serving size options: large or small.

Hot and spicy. Chunks chicken lightly fried in hot and spicy chef's special sauce with steam broccoli.

Seasend broth with filled wonton dumplings.

Chicken intertwined with lo mein noodles, available in large or small servings.

Spring Roll typically includes a crispy shell filled with a mix of vegetables, sometimes accompanied by shrimp or pork, wrapped and fried to a golden crisp.

A single shrimp roll, typically including marinated shrimp and a blend of minced vegetables, wrapped in a spring roll skin and deep-fried.

1 piece.

A cut of meat from the bottom section of the ribs. ribs that have been broiled roasted or grilled.

Cooked in oil.

10 pieces.

Four skewered chicken pieces, typically marinated in a soy-based teriyaki sauce.

Eight pieces of dumplings, typically filled with ground pork, pan-fried to achieve a crispy texture.

Steamed dumplings, typically including a filling of ground pork and assorted vegetables, wrapped in a thin dough.

3 pieces.

Breaded or battered crispy chicken.

Ten pieces of chicken, typically breaded or battered, offering a crispy texture.

10 pieces.

For 2.

Cream cheese wonton

Fried sweet dough.

4 pieces.

Soup that is made from beaten eggs and broth.

Stuffed chinese dumpling.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a grain base.

House special soup combines roast pork, chicken, shrimp, and mixed vegetables in a savory broth.

Hot and spicy.

Savory liquid dish made with a variety of vegetables.

Yat gaw mein with choice of chicken or pork, served in a savory broth.

Shrimp or beef in savory broth with yat gaw mein noodles.

Roast pork, stir-fried noodles with vegetables. Available in large or small servings.

Tender beef strips, stir-fried with chow mein noodles. Options: large or small serving.

Shrimp stir-fried with noodles. Option for large or small serving.

Stir-fried noodles with mixed vegetables. Available in large or small servings.

Subgum chicken, mixed vegetables over crispy noodles. Options for large or small servings.

Subgum shrimp, mixed vegetables, available in large or small servings.

House special chow mein with a mix of meats and vegetables. Available in large or small servings.

Chicken chop suey with assorted vegetables. Available in large or small servings.

Vegetable chop suey with a mix of seasonal vegetables. Available in small or large servings.

Beef stir-fried with vegetables in chop suey style, available in large or small servings.

Shrimp mixed with assorted vegetables. Available in large or small servings.

House Special Chop Suey: Mixed meats and vegetables, choice of large or small serving.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chinese fried rice dish.

Stir fried rice.

Homemade noodles, deep-fried until crispy, often served as an accompaniment to enhance the texture of soups and main dishes.

Steamed rice, available in large or pint servings.

Cooked with or incorporating both sugar and a sour substance.

A rich blend of soy sauce and other traditional Chinese seasonings, this brown sauce complements a variety of dishes.

Stir-fried noodles with mixed vegetables. Available in large or small servings.

Roast pork with soft lo mein noodles. Available in large or small servings.

Chicken intertwined with lo mein noodles, available in large or small servings.

Tender beef strips, stir-fried with soft noodles. Available in large or small servings.

Shrimp entwined with soft lo mein noodles. Serving size options: large or small.

House special lo mein with options for large or small servings.

Roast pork, peppers, and onions. Available in large or small servings.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Shrimp and broccoli, available in large or small servings.

Beef and broccoli stir-fry, available in large or small servings.

Mild sweet meat that has been roasted.

Steamed broccoli available in large or small servings.

Hot and spicy.

Sautéed seasonal vegetables, choice of large or small serving.

Hot and spicy.

Poultry with stir fried with almonds.

Poultry.

Poultry.

Hot and spicy.

Chicken that has been marinated in a bourbon sauce.

Chicken and mixed vegetables, available in large or small servings.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

Sliced beef and mushrooms, available in large or small servings.

Beef with sauce made from delicate buttery mollusk.

Hot and spicy.

Beef with Mixed Vegetables: Sautéed beef paired with assorted vegetables. Serving in large or small sizes.

Shrimp paired with Chinese vegetables. Available in large or small servings.

Sautéed shrimp paired with crisp bell peppers and onions. Available in large or small servings.

Shell fish stir fried with almonds.

Shrimp paired with earthy mushrooms. Available in large or small servings.

Hot and spicy.

Shell fish.

Shrimp paired with mixed vegetables. Available in large or small servings.

Roast pork egg foo young is a Chinese-style omelet incorporating roasted pork, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Chicken Egg Foo Young is a Chinese-style omelette filled with tender chicken, onions, bean sprouts, and cabbage, typically served with a savory brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, bean sprouts, cabbage, and onions, all cooked together into a savory dish.

A Chinese-style omelette that typically includes beef, cabbage, and bean sprouts, among other vegetables.

Cooked with or incorporating both sugar and a sour substance.

Succulent shrimp in tangy sweet & sour sauce. Available in large or small servings.

Pork chicken and shrimp with sweet and sour sauce on the side.

Chow Fun with your choice of beef or shrimp, served with traditional rice noodles.

Stir-fried flat rice noodles combined with a variety of vegetables such as broccoli, carrots, celery, and bean sprouts, seasoned with a light sauce.

Thin rice noodles.

Hot and spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Stir fried steak with vegetables and a savory sauce.

Roast pork combined with a traditional Chinese-style omelet, typically includes onions and bean sprouts.

Shell fish.

Sliced chicken and broccoli, typically includes a brown sauce.

Pork lightly battered and fried, then combined with a sweet and sour sauce that typically includes pineapple, green peppers, onions, and carrots.

Stir fried chicken and vegetable dish.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically includes bok choy and carrots, in a savory brown sauce.

Hot and spicy.

Boneless spareribs, marinated and cooked in barbecue sauce, typically includes a blend of spices.

Shrimp sautéed with a selection of Chinese vegetables, typically including bok choy and mushrooms, in a light sauce.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, served in a savory brown sauce.

Stir-fried egg noodles with roasted pork and a mix of vegetables, typically including carrots and bok choy.

Lo Mein noodles sautéed with chicken, typically includes a variety of vegetables such as carrots and bok choy.

Stir-fried lo mein noodles with shrimp and a mix of vegetables, typically includes carrots and bok choy.

Served in a sweet sauce served with sesame seeds.

Diced chicken with diced celery carrots water chestnuts baby com and mushrooms with brown sauce and cashew ruts on the top.

Sliced beef and broccoli, typically includes carrots, sautéed together in a savory brown sauce.

Plump shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce. A classic combination platter.

Cooked with or incorporating both sugar and a sour substance.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender pieces of chicken marinated in a bourbon sauce, served with stir-fried noodles and a broccoli floret.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, and mushrooms, typically served in a light brown sauce.

Sautéed mixed vegetables typically include a variety of seasonal vegetables such as broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots, all stir-fried together.

Beef or shrimp with a variety of mixed vegetables.

Hot and spicy.

Fresh jumbo shrimp beef chicken and pork with baby com mushroom snow peas broccoli and chinese vegetable.

Hot and spicy. Sliced chicken beef and jumbo shrimp with broccoli green pepper baby corn mushroom and snow peas in hot garlic sauce.

Diced chicken and baby shrimp with diced celery carrots waterchestruts bamboo shoot baby com and mushroom with hoisin bromn sauce.

Hot and spicy. Jumbo shrimp with green pepper onion bamboo carrots and tomato with szechuan styles sliced chicken with broccoli green pepper onion snow peas with hot garlic sauce.

Hot and spicy. Fresh shredded beef sautéed with shredded green pepper snow peas and onion in hot and spicy sauce.

Hot and spicy. Fresh sliced beef with green pepper onion snow peas carrots baby corn mushroom with hot tomato sauce.

Hot and spicy.

Hot and spicy.

Shredded roast pork sautéed with cabbage and bamboo shoot mushroom celery carrot with hoisin sauce and pancake on the side.

Shredded chicken sauteed with cabbage and mushroom bamboo shoot celery carrot with hoisin sauce and pancakes on the side.

Shrimp sauteed with cabbage and bamboo shoot mushroom celery carrot with hoisin sauce and pancakes on the side.

Spicy fresh scallop with broccoli green pepper onion baby com mushroom snow peas and hot garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender white meat chicken fried to golden brown with lemon flavor sauce on the side.

Chunks beef lightly fried in special sauce with steamed broccoli roast sesame seed on the top.

Served in a sweet sauce served with sesame seeds.

Hot and spicy. Jumbo shrimp with broccoli green pepper onion snow peas celery with hot hunan sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp scallop crab meat sautéed with mixed vegetable in white sauce.

Diced chicken with diced celery carrots water chestnuts baby com and mushrooms with brown sauce and cashew ruts on the top.

Hot and spicy.

Hot and spicy. Chunks chicken lightly fried in hot and spicy chef's special sauce with steam broccoli.

Hot and spicy. Crispy chunks beef with a spicy chef's sauce in orange flavor and steam broccoli.

Hot and spicy.

Hot and spicy. Diced chicken with diced celery carrots water chestnuts baby corn mushroom in spicy hoisin sauce sauce kop with peanuts.

Tender while ment chicken tread in golden broer with meid segelabie.

Hot and spicy. A splendid combination of jumbo shrimp beet and chicken deliciously balanced with variety a vegetables in hot spicy sauce.

Hot and spicy.

Steamed Buddha's delight, with optional sauces: brown, garlic, Hunan, or white.

Steamed mixed vegetables with choice of brown, garlic, Hunan, or white sauce.

Steamed choice of beef, chicken, roast pork, or shrimp with broccoli. Accompanied by option of brown, garlic, Hunan, or white sauce.

Steamed chicken, roast pork, beef, or shrimp paired with mixed vegetables. Sauce options: brown, garlic, Hunan, or white.

Steamed lo mein with choice of beef, chicken, roast pork, or shrimp. Available sauces: brown, garlic, hunan, or white.

Steamed Hunan dish with choice of beef, chicken, or shrimp. Served with options of brown, garlic, Hunan, or white sauce.

Steamed chicken, choice of beef or shrimp, with garlic sauce. Options for brown, Hunan, or white sauce available. Special diet menu item.

Carbonated lemon-lime beverage, served as either Sprite or 7Up based on availability.

The bold, refreshing, robust cola

Pure and refreshing bottled water.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing, crisp ginger-flavored carbonated soft drink.