Main Hing Chinese Restaurant Menu

Eight pieces.

Served with pork fried rice and egg roll.

Deep-fried wontons filled with a blend of crabmeat and cream cheese, encased in a crisp wonton wrapper.

Roasted pork blended with seasoned rice; available in pint or quart sizes.

Chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices.

Soft noodle.

Served with crispy noodles.

Boneless spare ribs, choice of large or small serving.

Served with pork fried rice and egg roll.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Crisp salmon skin and cucumber, typically wrapped in sushi rice and nori, garnished with eel sauce.

Diced fresh scallop mixed with spicy mayo, typically includes cucumber and tempura crunch, wrapped in sushi rice and nori seaweed.

Yellowtail and jalapeño, hand-rolled in sushi rice and nori, typically includes a ponzu sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Salmon and avocado, hand rolled in nori seaweed with sushi rice.

Salmon and cucumber, hand rolled in nori seaweed, following traditional maki techniques.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Sushi roll with raw tuna and cucumber, hand rolled in nori seaweed.

Freshwater eel and cucumber, hand-rolled in sushi rice and nori, finished with a drizzle of eel sauce.

Sweet potato tempura, hand-rolled in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Shrimp tempura and crab meat inside, topped with eel, avocado, and a drizzle of eel sauce.

California roll topped with a variety of fresh fish such as tuna and salmon, finished with slices of avocado.

Soft shell crab and cucumber, typically accompanied by avocado, rolled in sushi rice and seaweed.

Wrapped in seaweed, this maki features avocado, cucumber, asparagus, and pickled radish.

Spicy crab meat, avocado, and cucumber, wrapped in sushi rice and nori, with a touch of spicy mayo.

Maki sushi roll with choice of crab, salmon, tuna, or yellowtail, accompanied by spicy sauce and crunchy toppings.

Steamed shrimp, avocado, cucumber, and typically includes mayonnaise.

Shrimp tempura, avocado, and cucumber, wrapped in sushi rice and nori, often topped with eel sauce.

Smoked salmon, cream cheese, and avocado, typically hand-rolled in sushi rice and nori.

Eel and avocado wrapped in sushi rice and nori, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.

Sixteen pieces sashimi.

Five pieces sushi, nine pieces salmon sushi, three pieces yellowtail sushi, one chef special roll.

Three pieces tuna sushi, three pieces salmon sushi, three pieces yellowtail sushi, spicy tuna roll.

Assorted twelve pieces sashimi over sushi rice.

Fifteen pieces sashimi, eight pieces sushi, spicy tuna roll, and dragon roll.

Eighteen pieces sushi, spicy crab roll, and stacy roll.

Tuna roll, salmon roll, California roll.

Spicy crab roll, spicy salmon roll, spicy tuna roll.

20 oz soda available in Diet Pepsi, Orange, Pepsi, Sprite. Choose your spice level from not spicy to very spicy.

2L soda available in diet Pepsi, orange soda, Pepsi, and Sprite.

Snapple tea available in fruit punch, kiwi, lemon, mango, raspberry flavors.

Pure and refreshing bottled water.

Choice a flavor: black tea green tea taro stawberry mango honeydew thai caffuccino

One piece.

Spare ribs marinated in a special BBQ sauce, then roasted to highlight their natural flavors and tenderness.

Boneless spare ribs, choice of large or small serving.

One piece.

Ten pieces.

Deep-fried wontons filled with a blend of crabmeat and cream cheese, encased in a crisp wonton wrapper.

Four pieces.

Eight pieces.

Sliced chicken breast, typically battered, and deep-fried to achieve a golden crispness.

Served with choice of rice.

Chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices.

Five pieces.

Four pieces.

Chilled noodles served with a sesame-based sauce, often complemented by hints of peanut and garnished with sesame seeds for added texture and flavor.

For two. Egg roll, teriyaki beef, fried jumbo shrimp, fried wontons, spare ribs, shrimp toast, and chicken wings.

Crispy dough wrapped around a mix of shredded vegetables, typically cabbage and carrots.

Thinly sliced potatoes deep-fried until golden.

Scallops deep-fried to achieve a crispy exterior, typically accompanied by a light seasoning.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy, layered pancakes infused with fresh scallions, offering a savory start to your meal.

Minced chicken stir-fried with water chestnuts, shiitake mushrooms, and green onions, served in crisp lettuce leaves with a side of hoisin sauce.

Steamed dumplings filled with a blend of finely chopped vegetables, encased in a delicate wrapper.

Fluffy steamed buns, typically filled with a mixture of tender chicken and aromatic seasonings, served in a set of four.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles. Hot and spicy.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp, pork, and chicken. Served with white rice.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Roasted pork blended with seasoned rice; available in pint or quart sizes.

Chicken fried rice available in pint or quart servings.

Beef fried rice, available in pint or quart servings.

Shrimp scattered generously throughout stir-fried rice. Options include pint or quart servings.

House special fried rice with a variety of meats and vegetables. Available in pint or quart servings.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice.

Fresh jumbo shrimp, chicken, roast pork cooked with assorted vegetables in special sauce. Served with white rice.

Jumbo shrimp, chicken, beef, roast pork with scallop with baby corn, mushroom, bok choy, carrot, bamboo shoots, snow peas, and broccoli in special sauce. Served with white rice.

Combination of beef, chicken, and shrimp sautéed with green pepper, celery, carrot, and pepper in spicy sauce. Served with white rice. Hot and spicy.

Tender marinated steak deep-fried in flaky batter, then sautéed in a rich seasoned spicy and hot orange sauce. Served with white rice. Hot and spicy.

Tender marinated chicken deep fried in flaky batter, then sautéed in a rich seasoned spicy and hot orange sauce. Hot and spicy.

Chicken done to crispy sautéed with special hot pepper sauce and broccoli. Served with white rice. Hot and spicy.

Tender shrimp and chicken quickly sautéed broccoli and mixed vegetables in hot and spicy Hunan sauce. Served with white rice. Hot and spicy.

Lobster, jumbo shrimp, and scallop with garlic sauce. Served with white rice. Hot and spicy.

Jumbo shrimp with chicken sautéed with green pepper and onion in special Szechuan sauce. Served with white rice. Hot and spicy.

Shrimp, chicken, and mixed vegetables in garlic sauce. Served with white rice.

Beef, jumbo shrimp, chicken, pork with mix vegetable with brown sauce. Served with white rice.

Fried breast chicken on top of mixed vegetables, sauce on the side. Served with white rice.

Fried breast chicken on top of mixed vegetables. Served with white rice.

Chunks of chicken done to crispy sautéed with our chef's special sesame seeds and broccoli. Served with white rice.

Chunks of beef done to crispy sautéed with our chef's special sesame seeds and broccoli. Served with white rice.

Jumbo shrimp done to crispy sautéed with our chef's special hot pepper sauce and broccoli. Served with white rice. Hot and spicy.

Roast pork, choice of wide rice noodles or thin rice noodles.

Chicken with choice of chow fun or chow mei fun.

Thinly sliced beef with wide flat rice noodles or thin vermicelli, choice of chow fun or chow mei fun style.

Shrimp stir-fried with wide rice noodles or thin vermicelli, choice of chow fun or chow mei fun.

Hot and spicy.

No salt, sugar, corn, starch, and oil. Served steam with white rice.

No salt, sugar, corn, starch, and oil. Served steam with white rice.

No salt, sugar, corn, starch, and oil. Served steam with white rice.

No salt, sugar, corn, starch, and oil. Served steam with white rice.

No salt, sugar, corn, starch, and oil. Served steam with white rice.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll. Hot and spicy.

Served with pork fried rice and egg roll. Hot and spicy.

Served with pork fried rice and egg roll. Hot and spicy.

Served with pork fried rice and egg roll. Hot and spicy.

Served with pork fried rice and egg roll. Hot and spicy.

Served with pork fried rice and egg roll. Hot and spicy.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll. Hot and spicy.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Steamed white rice, available in pint or quart sizes.

Brown rice, available in large or small servings.

Ten pieces.

Vanilla ice cream encased in a light, crispy tempura batter, offering a delightful contrast of textures.

Oreo cookies enveloped in a light, crispy batter, deep-fried to golden perfection, and served alongside creamy ice cream.

Lightly battered, deep-fried cheesecake with a creamy center

A blend of fresh, organic greens, typically accompanied by a selection of garden vegetables, dressed with a light, house-made vinaigrette.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat, cucumber, lettuce, avocado with ginger dressing.

Stir-fried flat rice noodles with chicken, bell peppers, onions, carrots, and broccoli, seasoned with mild or spicy sauce.

Ramen noodle, cha shu, scallion, egg, bamboo shoots, and seaweed.

Spicy salmon, cucumber and crunch inside top with salmon, avocado with miso and wasabi mayo sauce.

Shrimp tempura, asparagus inside, spicy crab on top with eel sauce and spicy sauce.