Main Garden Chinese Restaurant Menu

Most popular

Served with pork fried rice.

Spicy. Hot and spicy.

Most popular.

Most popular.

Most popular.

Wonton soup available in quart or pint sizes. Delicate wontons in a savory broth.

Soft noodles.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice and teriyaki. Hot and spicy.

Served with pork fried rice and teriyaki.

Served with pork fried rice and teriyaki.

Served with pork fried rice.

Served with pork fried rice.

Crispy, golden-brown egg roll filled with seasoned vegetables and savory meat.

Crispy shrimp roll filled with seasoned shrimp, wrapped in a delicate pastry and fried to golden perfection.

Mini spring rolls, deep-fried and typically includes a mix of vegetables wrapped in a crispy pastry shell.

Deep-fried wonton wrappers, filled with a savory mixture that typically includes ground meat and select vegetables, served in a portion of twelve pieces.

Chicken wings, deep-fried until golden, typically includes a coating of seasonings for added flavor.

Most popular.

Most popular.

Six pieces of jumbo shrimp, breaded and deep-fried, typically accompanied by a side of tartar or cocktail sauce.

Boneless BBQ spare ribs are marinated in a special barbecue sauce, then slow-roasted until tender. This dish typically includes a savory blend of spices and herbs.

Most popular.

6 pieces

Eight pieces of a savory flatbread, lightly fried and folded with minced scallions, typically accompanied by a ginger soy sauce.

Hot and spicy.

Most popular

One-piece egg roll, two-piece chicken wings, four pieces boneless ribs, four pieces golden fingers, one-piece beef teriyaki and one-piece fried shrimp.

Most popular. Two pieces egg rolls, four chicken wings, six boneless ribs, eight-piece chicken fingers, two pieces teriyaki and two pieces fried shrimp.

Hot and spicy.

6 pieces - Hot and Spicy

6 pieces - mild spicy

Succulent, bone-in spare ribs, marinated and barbecued to a tender finish, offering a rich, smoky flavor.

6 pieces - Hot and spicy

Hot and spicy.

Wonton soup available in quart or pint sizes. Delicate wontons in a savory broth.

Egg drop soup, available in quart or pint sizes.

Chicken Rice Soup: Tender chicken pieces, white rice in a savory broth. Available in quart or pint sizes.

Chicken broth, tender chicken pieces, noodles. Available in quart or pint sizes.

Chicken rice noodle soup. Options in quart or pint sizes.

Vegetable bean curd soup available in quart (large) or pint (small) sizes.

Wonton soup, typically including roast pork wontons, shrimp, and chicken, served in a savory broth meant for two.

Chicken corn soup available in quart or pint sizes.

Most popular.

Vegetable fried rice offering both quart and pint sizes.

Beef fried rice available in quart or pint sizes.

Shrimp fried rice available in quart or pint sizes.

Most popular. Shrimp, pork, and chicken.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Shrimp, pork and chicken.

Spicy. Shrimp, chicken, and pork. Hot and spicy.

Served with white rice.

Served with white rice and crunchy noodles.

Served with white rice and crunchy noodles.

Served with white rice and crunchy noodles.

One size only. Served with white rice and crunchy noodles.

Served with white rice and crunchy noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

One size only. Served with white rice.

Served with white rice.

Serve with pork fried rice and an egg roll.

Chicken stir-fried with mushrooms, snow peas, carrots, water chestnuts, and bamboo shoots in a light white garlic sauce, typically part of a combination dinner special.

Tender chicken pieces stir-fried with mushrooms, typically includes a savory sauce. Part of a combination dinner special.

Spicy. Hot and spicy.

Sliced beef stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Stir-fried chicken and broccoli, typically includes carrots in a savory brown sauce.

Beef stir-fried with garlic sauce, typically includes vegetables such as broccoli, carrots, and water chestnuts, served as part of a combination dinner special.

Shrimp sautéed with snow peas and water chestnuts, typically includes a light garlic sauce.

Shrimp stir-fried with a variety of Chinese vegetables, typically includes broccoli, mushrooms, and carrots, in a light garlic sauce.

Shrimp simmered with peas, carrots, and egg in a creamy, savory lobster sauce, typically accompanied by elements like pork fried rice and an egg roll.

Sweet-and-sour sauce will be on the side.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Serve with gravy sauce on the side.

Boneless spare ribs, typically served with fried rice and an egg roll, drawing from a common combination in takeout specials.

Beef sautéed with peppers and onions, served in a savory brown sauce.

Spicy. Hot and spicy.

Hot and spicy.

Spicy. Hot and spicy.

Sliced chicken and string beans stir-fried in a savory sauce, typically includes onions and carrots.

Spicy. Hot and spicy.

A medley of sautéed Chinese vegetables typically includes broccoli, carrots, mushrooms, snow peas, and bamboo shoots, lightly tossed in a savory brown sauce.

Fresh snow peas and water chestnuts sautéed, typically includes a light sauce to enhance their natural flavors.

Spicy. Hot and spicy.

Buddha's delight typically includes sautéed mixed vegetables such as broccoli, snow peas, carrots, and tofu, often served in a savory brown sauce.

Spicy. Hot and spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Served with white rice.

Served with white rice and crunchy noodles.

Flat rice noodles stir-fried with a mix of chicken, beef, pork, and shrimp, typically includes onions and bean sprouts.

Spicy. Hot and Spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Pork, chicken, and shrimp. Hot and spicy.

Shrimp paired with an assortment of fresh vegetables. Available in quart or pint sizes.

One size only.

Pork.

Shrimp, snow peas, option for quart or pint size.

Shrimp and mushrooms. Available in quart or pint sizes.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Scallops tossed with an assortment of fresh vegetables. Available in pint or quart sizes.

Scallops paired with crisp snow peas. Available in quart or pint sizes.

Spicy. One size only. Hot and spicy.

One size only. Pork.

One size only.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

One size only.

Spicy. One size only. Hot and spicy.

Beef and broccoli with a choice of quart or pint sizes.

Moo goo gai pan.

Beef, peppers, and onions. Size options: quart or pint.

Beef and snow peas stir-fry, available in quart or pint sizes.

Beef and mushrooms, available in pint or quart sizes.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

One size only.

With white meat chicken and rice.

Moo goo gai pan.

Served with pork fried rice and teriyaki.

Chicken pieces paired with pineapple chunks. Available in quart or pint sizes.

Chicken paired with crisp snow peas. Available in pint or quart sizes.

Chicken and mushrooms. Options: quart or pint size.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

One size only.

Roast pork, mixed vegetables. Available in pint or quart size.

Tender roast pork, crisp snow peas. Available in pint or quart sizes.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

Spicy. One size only. Hot and spicy.

One size only.

Spicy. One size only. Hot and spicy.

With white meat chicken and rice.

With rice.

One size only. Pork, chicken and shrimp.

Tender pork and vegetables in an Asian-style omelette, topped with savory brown gravy and garnished with fresh green onions.

With rice.

With rice.

Savory omelette with shrimp, topped with a rich gravy and garnished with fresh green onions.

Spicy. Deep fried crispy chicken than twice cooked in general sauce. Served with rice. Hot and spicy.

Tender beef, jumbo shrimp and lobster chunks with mixed vegetables and breaded chicken served over sautéed noodles.

Lobster chunks, shrimp and scallops with selected Chinese greens cooked in white sauce. Served with rice.

Breaded chicken with sauteed mixed vegetables in brown sauce. Served with rice.

Spicy. Fresh scallops with imported water chestnuts and mushrooms sautéed in hot and spicy garlic sauce. Served with Rice. Hot and spicy.

Tender beef scallops with broccoli, snow pea, mushrooms and pepper with brown sauce. Served with rice.

Shrimp, sliced beef and chicken with mixed vegetables. Served with rice.

Spicy. Tender crispy chicken and orange peel in general sauce served on top of broccoli. Served with rice. Hot and spicy.

Fresh jumbo shrimp, beef, chicken and pork sautéed with garden vegetables over a bed of pan-fried noodles. Served with rice.

Seven fresh shrimp, batter-fried, thin sautéed with fresh garden vegetables in a brown sauce. Served with rice.

Spicy. Beef, chicken, shrimp and fresh vegetables sauteed in a garlic sauce. Served with rice. Hot and spicy.

Deep fried crispy chicken with sesame sauce. Served with rice.

Spicy. Sliced pieces of white meat chicken and jumbo shrimp, broccoli, baby corn, and snow peas. Choice of Chinese vegetables in hot spiced sauce. Served with rice. Hot and spicy.

Lobster meat, shrimp, chicken and beef sautéed with mixed vegetables in a brown sauce. Served with rice.

A delicious combination of lobster meat, jumbo shrimp, chicken and pork sautéed with fresh veg in a brown sauce. Served with rice.

Spicy. Served with rice. Hot and spicy.

Chicken, beef, jumbo shrimp with mixed vegetables in Sa Cha sauce. Served with rice. Hot and spicy.

12 ounces.

1 ounces.

1 ounce.

Tangy duck sauce in sizes ranging from 2 oz. to a quart. Perfect for dipping or adding a sweet punch to dishes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp