Maillard Menu

A double shot of espresso topped with a spoon of steamed milk on top

Double shot of espresso over water, hot or iced.

Equal parts of a double espresso and steamed milk

A double shot of espresso with Frothed milk

A short double shot of espresso and steamed milk

Chai tea with steamed milk for hot or just milk for iced

A double shot of espresso with steamed milk for hot or just milk for iced

A double shot of espresso blended with ice, over ice

A double shot of espresso blended with ice, topped with frothed, iced Skim milk on top

a double shot of espresso, cocoa, and milk of your choice

A double shot of espresso blended with cocoa and topped with frothed, iced skim milk on top

Freshly brewed Specialty coffee on demand through a poursteady.

Freshly brewed coffee on demand from a poursteady with steamed milk

Instant coffee, hot or iced

hot chocolate with steamed milk of your choice

cocoa and milk of your choice, blended with ice

Pour over, over ice through a poursteady

Organic Culinary Grade Matcha with water, hot or iced

Organic Culinary Grade Matcha with milk of your choice

Organic Culinary Grade Matcha blended with ice, frothed, skim milk on top

Organic Culinary Grade Matcha, Chai and milk

Warm and creamy Nutella is the perfect complement to the sweet and ripe banana slices, while the crumbled biscuit adds a satisfying crunch to the overall crepe. This crepe is a delicious and satisfying dessert that is sure to leave you feeling happy and satisfied.

A savory and satisfying meal, combination of savory and slightly salty turkey, complimented by nutty Edam cheese, sweet and refreshing cherry tomatoes and tangy-creamy mayo to bring all the ingredients together and provide a smooth and velvety texture to the filling.

A delicate crepe provides a base for the savory and spicy sopressata, while the Edam cheese adds a nutty creaminess to the dish. The sweet cherry tomatoes add a burst of freshness that complements the savory flavors of the sopressata and the crisp green bell peppers bring a refreshing crunch to the overall dish.\nSatisfying and flavorful crepe that can be enjoyed as a hearty breakfast or a light and savory lunch.

A delicious, savory crepe that combines the delicate texture of the crepe with the bold and salty flavors of feta cheese, nutty Edam cheese, savory ham, and sweet cherry tomatoes. A satisfying and flavorful dish that is sure to please any savory food lover.

Delicious and savory dish that combines the salty and savory flavors of ham and cheese with the sweetness of cherry tomatoes and the creaminess of mayo.\n

A decadent and savory flavored crepe with a perfect balance of rich and creamy textures. The delicate crepe shell provides a soft and tender base for the rich and savory filling of shredded Edam cheese, crumbled feta cheese and sautéed cremini mushrooms, while the truffle oil adds a luxurious and earthy note to the overall dish.

A twist on a philly cheesesteak sandwich in a crepe filled with thin sliced steak, Edam cheese, green bell peppers and caramelized onions.

Coconut water

Colombia dulima, washed process.\nNotes: Full body, chocolate, red fruits, citrus

Brazil Mogiana, natural process.\nNotes: Full body, chocolate, almond, dried fruits

Guatemala San Martin Jilotipeque, washed process.\nNotes: milk chocolate, apple, cherry, caramel

Ethiopia Yirgacheffe, Swiss Water Process.\nNotes: Green apple, pear, brown sugar.

Chocolate - Marshmallow - Strawberry.

Ham, edam cheese, cherry tomato and mayo on a Butter Croissant

Prosciutto, Manouri cheese, arugula, fig balsamic glaze on a Butter Croissant

Grilled haloumi cheese, caramelized onions, cherry tomatoes and balsamic dressing.

Turkey, Edam cheese, arugula and pesto.

Edam cheese, bacon and egg.

Thin sliced steak, Edam cheese and egg.

Parmesan, chicken nuggets

Refreshing Acai with Strawberries, banana, blueberry and shredded coconut

Protein boost Acai with sliced almonds, shredded coconut, whey protein, peanut butter.

Crispy layers of phyllo dough filled with mizithra and feta cheese.

Crispy layers of phyllo dough filled with spinach, mizithra and feta cheese.

Koulouri with myzithra and feta cheese topped with sesame seeds

Bougatsa is a famous Greek Pastry eaten all over Greece and most commonly for breakfast. A creamy custard filled phyllo pastry dusted with powdered sugar and cinnamon.

An almond croissant is a traditional breakfast pastry topped with toasted almonds and filled with a sweet almond filling.

Made with deliciously sweet chocolate morsels, folded into the perfect amount of buttery cookie dough and baked to perfection.

Peanut Butter lovers will adore this dose of deliciousness! Perfectly blended peanut butter cookie dough.

Chia, coconut milk with strawberry preserved and peanut butter topped with coconut flakes and sliced almonds.

Overnight oat with almond milk, strawberries and blueberries topped with granola.

Protein, banana, peanut butter and banana.

Acai, banana, blueberries and almond milk.