Maiko Sushi Lounge Menu

Steamed soy pods and sea salt.

Vermont white cheddar, sake reduction, sesame seeds, scallions and spiral pasta.

Jumbo shrimp, assorted vegetables and soy tempura dipping sauce.

Spicy kani cream cheese filling, tempura style. Topped with eel sauce, spicy mayo and sriracha.

Cream cheese, coconut and shrimp filling.

Served with jalapeno and yuzu dressing sauce.

Served with jalapeno and yuzu dressing sauce

Avocado and tobiko, spicy mayo on the top with wonton chip.

Served with guacamole and thai chilli sauce

Thin sliced angus beef with spicy ponzu sauce.

Scallion and masago with ponzu sauce.

Served with scallion and masago. Topped with eel and wasabi sauce

Spicy mayo, japanese dressing sauce.

Marinated squid salad with sesame dressing.

Mixed romaine, iceberg lettuce, cucumber, shredded carrots with fresh ginger dressing.

Crabmeat with spicy creamy sauce, crunchy crumb, cucumber and masago.

Stir fried soba/udon with chicken and assorted veggies.

Stir fried soba/udon, with chicken, beef, shrimp and assorted veggies.

Stir fried soba/udon, with fried tofu and assorted veggies.

Stir fried soba/udon with pork and assorted veggies.

Stir fried soba/udon with shrimp and assorted veggies.

Stir fried rice with chicken and assorted veggies.

Stir fried rice with beef and assorted veggies.

Stir fried rice with shrimp and assorted veggies.

Stir fried rice with chicken, beef, shrimp and assorted veggies.

Stir fried rice with shrimp, crawfish and assorted veggies.

Served with jalapeno and yuzu dressing sauce

Avocado and tobiko, spicy mayo on the top with wonton chip.

Served with guacamole and thai chilli sauce.

Thin sliced angus beef with spicy ponzu sauce.

Scallion and masago with ponzu sauce.

Served with scallion and masago. Topped with eel and wasabi sauce.

Spicy mayo, Japanese dressing sauce.

Truffle yuzu oil and ponzu sauce.

Panko fried red fish with sweet chili garlic sauce, asparagus and steamed rice.

Grilled salmon filet with steamed broccoli, scallion, sesame, steamed rice and teriyaki sauce.

Chicken breast, comes with broccoli and mashed potato.

Chicken breast, comes with broccoli and mashed potato.

Grilled marinated chicken with mushroom teriyaki sauce and shoestring potatoes.

Marinated sliced pork with garlic and Japanese BBQ sauce served over spring mix.

Grilled yellowtail collar on a bed of greens with ponzu sauce.

Eight pan fried chicken dumplings with sesame dipping sauce.

Flavored fried chicken wings.

Steamed soy pods and sea salt.

Panko fried oysters served with wasabi cocktail sauce.

Vermont white cheddar, sake reduction, sesame seeds, scallions, spiral pasta baked with a parmesan cheese crust.

Smoked garlic infused togarashi with chef's signature sauce.

Jumbo shrimp, assorted vegetables and soy tempura dipping sauce.

Steamed soy pods and house spicy sauce.

Steamed wontons with house special sauce.

Spicy kani cream cheese filling, tempura fried, eel sauce, spicy mayo & sriracha.

Pan fried tofu with sweet onion sauce.

Assorted tempura vegetables.

2 pcs soft shell crab.

Stuffed with celery, onion, crab meat and cream cheese. Fried to brown golden color.

Ball-shaped Japanese snack made of a wheat flour-based batter, octopus and cooked in a special molded pan.

Jumbo shrimp rolled in a sweet and savory coating, then deep fried to golden brown perfection.

Wakame seaweed, cucumber with sesame dressing.

Sesame marinated mongo Ika with sesame dressing.

Thinly sliced cucumber marinated with garlic and sesame oil in a chili sauce.

Imitation crab meat, cucumber, masago and spicy mayo, all mixed together.

Stir fried rice with chicken and assorted veggies.

Stir fried rice with beef and assorted veggies.

Stir fried rice with shrimp and assorted veggies.

Stir fried rice with chicken, beef, shrimp and assorted veggies.

Stir fried rice with shrimp, crawfish and assorted veggies.

Stir fried soba/udon with chicken and assorted veggies.

Stir fried soba/udon with shrimp and assorted veggies.

Stir fried soba/ udon, with chicken, beef, shrimp and assorted vegetables.

Stir fried soba/ udon, with assorted vegetables.

2pcs.

2pcs.

2 pcs.

2pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

1pc.

2 pcs.

Fresh water eel and avocado inside. Topped with eel sauce.

Tempura vegetables, spicy mayo and avocado.

Tuna, salmon, escolar, cucumber and avocado.

Spicy crawfish and avocado roll.

Crab meat, cucumber and avocado inside.

Cucumber and avocado inside.

Crab stick and avocado inside.

Shredded crab, avocado, cucumber. Topped with masago and fresh lump crabmeat.

Spicy tuna and cucumber inside. Topped salmon and avocado.

Smoked salmon, cream cheese and avocado inside.

Tempura white fish, avocado&cucumber roll, topped with spicy mayo.

Tempura shrimp and cucumber inside. Topped with spicy mayo.

Tempura shrimp and avocado inside. Topped with crunch & eel sauce.

Crispy smoked salmon skin, yamagobo and cucumber inside.

Spicy salmon & yellowtail and jalapeno inside. Topped with crunch and spicy mayo.

Chopped spicy salmon and cucumber inside.

Chopped spicy tuna and cucumber inside.

Chopped mixed yellowtail and cucumber inside.

Fried soft shell crab and cucumber inside. Topped with spicy mayo

Tempura sweet potatoes inside. Topped with eel sauce.

Smoked salmon, cream cheese and jalapeno inside, tempura style. Wrapped with soy paper.

Chef's choice raw pickle and vegetables.

Salmon, tuna, white fish, avocado and masago inside.

Boiled shrimp and avocado inside.

Spicy mixed crab inside. Topped with crunchy crumb and spicy mayo.

King crab and avocado inside, topped with black tobiko.

Fresh mango and cream cheese inside.

Tempura eel, jalapeno roll topped with black pepper tuna and eel sauce.

Tempura shrimp, red onion inside. Topped with with rare angus beef, cilantro and garlic ponzu.

Spicy tuna and cucumber inside. Topped with eel, jalapeno, spicy mayo and masago (torched).

Deep fried panko battered oyster, avocado and jalapeno iniside. Topped with salmon, tuna, eel sauce an tobiko.

Cucumber, curry, spring mix, avocado inside. Topped with jalapeno salsa.

Salmon, hamachi, tuna, cilantro and masago inside. Topped with avocado, sriracha adn yuzu sauce.

Escolar, crab stick, fresh mango, coconut, tempura style. Topped with sweet thai chilli sauce.

Spicy tuna inside. Topped with jalapeno sliced, spicy mayo and masago ( torched).

Grilled asparagus, avocado, tofu skin inside. Topped with with red pepper and togarashi almonds.

Lump crab, bacon and unagi inside. Topped with tempura crunch, kewpie mayo and eel sauce.

Tuna , salmon, hamachi, mango, tempura asparagus and wasabi aioli. Wrapped with soy paper.

Spicy salmon, jalapeno inside. Topped with salmon, avocado, spicy mayo, garlic oil and cheddar cheese ( torched).

Fresh water, mango, cream cheese inside. Topped with sliced avocado and eel sauce.

Shrimp tempura and avocado inside. Topped with sweet chilli sauce and green onions.

Black pepper tuna, cucumber and soft shell crab inside. Topped with sriracha sauce and jalapeno salsa.

Tempura shrimp and avocado inside. Topped with crab stick, eel sauce and spicy mayo.

Deep fried chicken katsu, jalapeno, avocado. Topped with tempura crunch, eel sauce, spicy mayo and sriracha sauce.

Chopped mixed spicy scallops inside.

Steamed asparagus, avocado and shrimp tempura inside. Topped with torched salmon, sweet miso sauce, serano and sriracha sauce.

Shrimp tempura, avocado and jalapeno inside. Topped with sliced tuna, tequila lime sauce.

Tempura spicy tuna roll. Topped with warm spicy mayo, masago, crawfish and crab stick.

Tempura eel and cucumber inside. Topped with eel sauce.

California roll topped with shrimp, tuna ,salmon, escolar and avocado.

Asparagus tempura, crab stick and avocado. Topped with spicy tuna.

Eel and cucumber inside. Topped with avocado and eel sauce.

Spicy tuna and avocado inside. Topped with spicy salmon and black tobiko.

Fresh tuna inside.

Fresh cut cucumber inside.

Fresh cut avocado inside.

Fresh water eel inside.

Fresh yellowtail inside.

Fresh yellowtail belly inside.

Fresh tuna belly inside.

Fresh salmon belly inside.

15 pieces assorted sashimi on a bed of sushi rice and tamago.

(2 each) salmon belly, yellowtail belly, scallop, amaebi and a butterfly roll.

20 pcs of nigiri, 20 pcs of sashimi, orange dragon roll and a Texas monster roll.

Sushi rice, avocado, seaweed salad, masago and wasabi aioli.

15 chef's choice and an orange dragon roll.

7 chef's choice and a Maiko roll.

8 pcs of broiled unagi on a bed of sushi rice. Topped with avocado, sesame seeds and eel sauce.

24 pcs. chef's choice.

6 pcs bluefin tuna, 6 pcs salmon and 6 pcs hamachi.

5 pcs nigiri/ 12pcs sashimi.

7 pcs of nigiri+ 1 roll from the combo roll list.

8 pcs sashimi+ 1 roll from the combo roll list.

8 pcs of fish on a bed of sushi rice, with seaweed salad and avocado.