MAiiZ Nixtamal Eatery & Tortilleria Menu

MAiiZ Nixtamal Tortilla Chips & MAiiZ smokey Salsa Roja & Homemade Guacamole: mashed raw fresh avocado chunky bites. Garnished with cilantro.

MAiiZ Nixtamal Tortilla Chips & MAiiZ smokey Salsa Roja & Crema

4 Crispy-crunchy FLAUTAS with your choice of filling: Potato purée, Chicken Tinga & Potato purée or Beef Barbacoa & Potato purée. Served with salsa verde, salsa roja, sour cream, shredded cabbage with Mexican oregano dressing, crumbled feta cheese, pickled onions and fresh cilantro.

2 quesadillas cut in half (4 pieces total). Made with organic MAiiZ nixtamalized tortillas, your choice of filling and cheese curds. Comes with MAiiZ Salsa Roja and a side of dressed cabbage garnished with pickled red onions and cilantro.

Artisan, local, Gluten Free bun. Filled with the Maiiz Tamal of your preference. Well known as the Guajolota in Mexico. Definitely an authentic Mexican traditional brunch. Try it with our hot drink Maiiz Atole masa!

Maiiz hominy, dried ancho peppers, dried guajillo peppers, dried arbol peppers, dried avocado leaves, ½/2 tablespoon dried Mexican oregano, onion, cloves garlic, chicken stock, fresh lime juice, shredded cabbage, thinly-sliced radishes, tortilla chips & cilantro .

3 Chicken Tinga tacos served on our 6'' homemade nixtamalized soft tortillas made only with Organic BC Corn. Garnish with shredded cabbage, Mexican oregano dressing, pickled onion, fresh cilantro and Maiiz Salsa Roja. *Chicken Tinga is a popular Mexican dish that has shredded chicken in a delicious homemade sauce made from tomatoes, onions, adobo sauce with chilis, and spices.

3 Huitlacoche Tacos served on our 6'' homemade nixtamalized soft tortillas made only with Organic BC Corn! Huitlacoche is a delicacy in Mexico, also known as corn mushroom or Mexican truffle. It is unique, delicious, and traditional! Garnish with shredded cabbage, Mexican oregano dressing, pickled onion, fresh cilantro and Maiiz Salsa Roja.

3 Mushrooms Tacos served on our 6'' homemade nixtamalized soft tortillas made only with Organic BC Corn and local West Coast Mycology mushrooms! Garnish with shredded cabbage, refried beans, Mexican oregano dressing, pickled onion, fresh cilantro, feta cheese and Maiiz Salsa Roja. Vegan option available! (no feta cheese)

1 Grasshopper Taco served with shredded cabbage, fresh avocado, cilantro, pickled onion, salsa macha & lime. “Chapulines” are a Oaxacan specialty. They are crunchy, delicious and healthy!

MAiiZ Menu introducing one of the most beloved BRUNCH dishes in Mexico! MAiiZ Chips, Refried Beans, Salsa Verde, Crumble Cheese, Crema, Avocado, Cilantro, Onions and Chicken Tinga. *Chicken Tinga is a popular Mexican dish that has shredded chicken in a delicious homemade sauce made from tomatoes, onions, adobo sauce with chilis, and spices. Chilaquiles are the “real nachos”. They gained its well-respected reputation as one of the most famous Breakfast/Brunch dishes in any city worldwide that has Mexican restaurants. Chilaquiles… An Authentic Mexican Tradition. Mexican’s favorite breakfast, is a magical dish that takes you on a journey to live the Mexican experience. Chilaquiles has been a blueprint in the Mexican heritage that has been traced back to the chronicles left by Mayans and Aztec. Nowadays, Chilaquiles are igniting the passion for the Mexican food of the whole world, one ‘totopo’ at a time. Don’t forget to try them with our Hot Drink Masa Atole! *You can also get our Maiiz tortilla chips from our boutique store, so you can make your own chilaquiles at home!

MAiiZ Menu introducing one of the most beloved BRUNCH dishes in Mexico! MAiiZ Chips, Refried Beans, Salsa Verde, Crumble Cheese, Crema, Avocado, Cilantro, Onions and local Westcoast Oyster Mushrooms. Chilaquiles are the “real nachos”. They gained its well-respected reputation as one of the most famous Breakfast/Brunch dishes in any city worldwide that has Mexican restaurants. Chilaquiles… An Authentic Mexican Tradition. Mexican’s favorite breakfast, is a magical dish that takes you on a journey to live the Mexican experience. Chilaquiles has been a blueprint in the Mexican heritage that has been traced back to the chronicles left by Mayans and Aztec. Nowadays, Chilaquiles are igniting the passion for the Mexican food of the whole world, one ‘totopo’ at a time. Don’t forget to try them with our Hot Drink Masa Atole! *You can also get our Maiiz tortilla chips from our boutique store, so you can make your own chilaquiles at home!

Rich, sweet, custard-based ice cream blended with MAiiZ fresh masa and chiles. Tastes like summer! Made for MAiiZ by Ice Keem Sorbetera.

Hot beverage made with Nixtamalized BC Corn Masa and flavoured with seasonal fruit to warm up your day. It is sweetened with Mexican raw sugar (piloncillo) cinnamon and warm spices. Vegan & Gluten Free!

Hibiscus infusion tea, made with hibiscus flowers. Hibiscus flowers are high in vitamin C and other antioxidants, we serve it without sweeteners but if you prefer, you can ask us to add some piloncillo syrup as we add in or traditional homemade Agua de Jamaica. You can also get hibiscus flowers from our retail store boutique to make your own infusions and agua de jamaica at home!

Drip Black Coffee

Traditional Mexican drink made up of white rice soaked in water, it’s flavored with cinnamon and its sweetened with granulated sugar. *Contains dairy

100% Mexican company specialized in producing and distributing high quality carbonated soft drinks, made with natural flavors and 100% real sugar

Bubly sparkling water combines refreshing, crisp sparkling water with great tasting, natural flavors perfect for any occasion. With 0 calories and 0 sweeteners.

355 ml can

355 ml can

These chips are made fresh using nixtamalized corn, giving them their unique texture, taste and structure. No preservatives, vegan, gluten free, GMO free, handcrafted. Made from local BC organic corn!

1 lb of Nixtamalized dough made from local BC organic corn

1 lb of Hominy Nixtamalized local BC organic corn

1 lb beef barbacoa + 1 pkg maiiz tortillas.

1 lb Nixtamal hominy + 1 dried ancho peppers + 1 dried guajillo peppers + 2 dried arbol peppers + 2 dried avocado leaves, ½ tablespoon dried Mexican oregano.

1 dried ancho peppers + 1 dried guajillo peppers + 2 dried arbol peppers + 2 dried avocado leaves, ½ tablespoon dried Mexican oregano.

250 ml. No preservatives, vegan, gluten free, hand crafted. Mix of dry Peppers, Cinnamon, Anis Seed, Tomatoes, Onions, Plantain, Apples, Pears, Mexican Chocolate, Piloncillo Raw Sugar, Black Peppers, Garlic, Spice Mix, Nixtamalized Corn Tortilla, Cloves, Black Raisins, Sesame Seeds

Complex, sometimes bitter flavor, smoky, nutty, and grassy with a strong acidic heat

Nutty hazelnut aroma, anise-liquorice flavour

Mesquite smoked jalapeno mixture of fruity and slightly acidic, overall mild

Notes of oregano, anise, citrus, mint and tarragon or liquorice

More intense, notes of citrus and mild liquorice

2 oz of dried hibiscus flowers to make your homemade infusion Agua de Jamaica or other recipes like hibiscus flower tacos!

Rich bold flavor, with deep, fruity notes, with smoky mild heat. To prepare - toast in oven or skillet until pliable, remove top, seeds, and prepare as directed by recipe

Green tea grassy or fruity flavour, with hints of berries, mild to medium heat

Smokey taste and earthy raisin flavour, rangest mild to medium heat. To prepare - toast in oven or skillet until pliable, remove top, seeds, and prepare as directed by recipe

Earthy, caramel-like, molasses taste

Salsa Gonzales is a small-batch condiment company based on Gonzales Beach in Victoria BC, specializing in hot sauce, pickles, preserves and more!