Mai Thai Restaurant Thai Restaurant & Sushi Bar Menu

Lightly deep-fried crisp roll stuff with cabbages, carrot, celery and beans thread noodles.

Grilled marinated chicken served with Thai peanut sauce.

Crispy fried fresh tofu served with Thai sweet sauce and ground peanut.

Lightly deep-fried the mixture of cream cheese, crab meat, shrimp and green onions wrapped with spring roll skins.

Pan-fried thin pastries stuffed with pork and vegetables.

Steamed pastries stuffed with pork and vegetable.

Tuna, salmon and white fish breaded, fish crisp and golden brown served with spicy mayo.

Thai style pork and shrimp wonton in clear broth with peas, carrots and cabbages.

A mild mixed vegetable soup in clear broth.

Fresh lettuce, carrots, cucumber, tomatoes, broccoli, and onions served with peanut sauce.

Shredded carrots, cabbages and crushed peanuts with special sweet and sour dressing.

Sliced and grilled tender beef, lettuce, cucumber, tomatoes, and onions with Thai spicy dressing.

Fresh lettuce, carrots, cucumber, tomatoes, and onions served with ginger dressing.

A delicious soup with chicken, mushrooms, tomatoes, and onions in mild coconut milk.

Spicy.

Spicy.

Cooked shrimp, avocado, cucumber.

Tuna roll.

Asparagus, avocado, cucumber, seaweed salad, daikon and carrot.

Smoked salmon, crab stick, cucumber.

Salmon, avocado, cucumber.

BBQ eel, cucumber and eel sauce on the top.

Tuna, salmon, avocado and cream cheese.

Salmon, avocado and cream cheese topped with masago (shrimp roe).

Smoked salmon, cream cheese, and cucumber with spicy mayo.

Spicy. Salmon, cucumber, with spicy mayo.

Spicy. Yellow tail, cucumber, avocado, with spicy mayo.

Spicy. Crab stick, avocado, cucumber, with spicy mayo.

Spicy. Cooked shrimp, cucumber, avocado, with spicy mayo.

Spicy. Tuna, cucumber, with spicy mayo.

Shrimp tempura, asparagus, avocado, topped with eel sauce.

Roll mixed seafood (salmon, tuna, white fish) in our dynamite sauce.

Tuna, white fish, salmon, cucumber, avocado, spicy mayo, topped with caviar.

Soft shell crab, avocado, asparagus, masago, topped with eel sauce.

BBQ eel, shrimp tempura, asparagus, spicy mayo, topped with avocado and eel sauce.

California roll topped with tuna, salmon, white fish, cooked shrimp and avocado.

California roll topped with eel and avocado eel sauce.

Deep-fried salmon, tuna, white fish, asparagus and cream cheese, topped with eel sauce and spicy mayo.

Shrimp tempura, spicy sauce, topped with BBQ eel, avocado and caviar.

Salmon tempura, cream cheese, avocado, topped with green caviar, black sesame seed, seaweed salad, and sweet honey wasabi.

Spicy. California roll topped with grill scallop and crab stick mixed in spicy sauce.\n15 -20 minute

Smoke salmon, crab stick, cream cheese, avocado, radish sprout in pink soy bean wrap.

Crab stick, asparagus and avocado, topped with fried silver noodles, seared salmon and red tobiko, spicy mayo, eel sauce.

Crab, avocado, cucumber (one piece).

BBQ eel, cucumber, eel sauce (one piece).

Shrimp tempura, asparagus, avocado, topped with eel sauce (one piece).

Crab sticks, cream cheese, avocado, and spicy mayo. Topped with seared white tuna, tempura flakes spicy mayo, eel sauce, and black tobiko.

Crab sticks, cucumber, cooked shrimp, tamago,kanpyo (dried gourd shaving), and Oboro (pink fish flake).

California roll, eel roll, 4 sushi (red snapper, shrimp, salmon, tuna, 9 sashimi and seaweed salad.

Soft wide rice noodles stir-fried with egg, broccoli, cabbage, carrots in special sauce.

Soft wide noodles stir-fried with egg, carrots, broccoli, bell pepper, mushrooms, onions and fresh basil in special sauce.

Clear noodles stir-fried with shiitake mushroom and mixed vegetables in chef-special sauce.

Egg noodles stir-fried with egg, broccoli, carrots, cabbages, green onions, and bean sprouts in brown sauce.

Rice noodles topped with sautéed ground chicken in sweet and sour sauce with peas-carrots, tomatoes, lettuce and cilantro.

Spicy. Thai noodle stir-fried with egg broccoli, carrots, bamboo shoots in spicy sauce.

Rice noodles with bean sprouts, scallion, green onions, lettuce, and crushed peanuts in thai delicious broth.

Sliced pork marinated in thai seasonings and honey, and served with egg noodles, bean sprouts, green onions, lettuce, and tip with crushed peanut.

Wide noodle stir-fried with egg, broccoli, carrots, cabbages, snow peas, baby corn in brown gravy sauce.

Stir-fried in light brown sauce with broccoli, carrots and onions.

Sautéed in ginger sauce with fresh ginger, mushrooms, shiitake mushrooms, onions, carrot, bell peppers, and scallion.

Spicy. Stir-fried with green beans, carrot, bell peppers, onions and lime leaves in spicy sauce.

Stir-fried in teriyaki sauce with onions, celery, carrots, mushrooms and sesame seed.

Spicy. Stir-fried in red curry paste with broccoli. Carrots, cabbage, mushrooms, bamboo shoots, snow peas and bell peppers.

Stir-fried in brown sauce with roasted cashew nuts, pineapple, onions, broccoli, bell pepper, celery and carrots.

Stir-fried with fresh garlic served with peas-carrots, cucumber, tomatoes, steamed broccoli, cilantro, bad scallion on top.

Sautéed ground chicken with fresh basil leaves, carrots, onions, bell pepper and green beans.

Stir-fried meat served over steamed spinach tip with Thai peanut sauce and steamed broccoli.

Spicy. Stir-fried with chili sauce eggplant, onion, carrots, green onions, bell peppers and basil leaves.

Stir-fried in special Thai sweet and sour sauce with pineapple, cucumber, tomatoes, onions, carrots, bell peppers and green onions.

Stir-fried in Thai chili paste with baby corn, cashew nuts, onions, carrots, snow peas and bell peppers.

Marinated and then fried chicken, onion, carrots, celery and steamed broccoli in chili sweet and sour sauce.

Sautéed carrots, onion, snow peas, bell peppers, and orange in sriracha sauce.

Marinated and then fried chicken dish made with sweet an sour topped with sesame seeds and scallion.

Marinated and then fried chicken in orange sauce tipped with fresh orange.

Stir-fried with broccoli, carrot, mushrooms, snow peas, baby corn, celery, and cabbage in light brown sauce.

Beef stir-fried in dark brown sauce with onions, carrots, bell peppers, and celery.

Spicy.