Mai Thai Restaurant Thai Restaurant & Sushi Bar Menu

Lightly deep-fried crisp roll stuffed with chicken an mixed vegetables.

Lightly deep-fried the mixture of cream cheese, crab meat, shrimp and green onions wrapped with spring roll skins.

Pan-fried thin pastries stuffed with pork and vegetables.

Egg noodles stir-fried with egg, broccoli, carrots, cabbages, green onions, and bean sprouts in brown sauce.

Lightly deep-fried crisp roll stuff with cabbages, carrot, celery and beans thread noodles.

Marinated and then fried chicken dish made with sweet an sour topped with sesame seeds and scallion.

Steamed pastries stuffed with pork and vegetable.

Soft wide rice noodles stir-fried with egg, broccoli, cabbage, carrots in special sauce.

Lightly deep-fried crisp roll stuff with cabbages, carrot, celery and beans thread noodles.

Grilled marinated chicken served with Thai peanut sauce.

Crispy fried fresh tofu served with Thai sweet sauce and ground peanut.

Lightly deep-fried the mixture of cream cheese, crab meat, shrimp and green onions wrapped with spring roll skins.

Pan-fried thin pastries stuffed with pork and vegetables.

Steamed pastries stuffed with pork and vegetable.

Tuna, salmon and white fish breaded, fish crisp and golden brown served with spicy mayo.

Crispy spring rolls filled with crab, creamy cheese, and fresh avocado, served with a side of tangy dipping sauce.

Crispy calamari rings garnished with chopped green onions and served with fresh celery sticks.

Delicate shrimp dumplings garnished with chopped green onions, served on a bed of shredded cabbage and carrots, accompanied by a soy-based dipping sauce with sesame seeds.

Steamed young soybeans lightly sprinkled with sea salt.

Thai style pork and shrimp wonton in clear broth with peas, carrots and cabbages.

A mild mixed vegetable soup in clear broth.

Fresh lettuce, carrots, cucumber, tomatoes, broccoli, and onions served with peanut sauce.

Shredded carrots, cabbages and crushed peanuts with special sweet and sour dressing.

Sliced and grilled tender beef, lettuce, cucumber, tomatoes, and onions with Thai spicy dressing.

Fresh lettuce, carrots, cucumber, tomatoes, and onions served with ginger dressing.

A delicious soup with chicken, mushrooms, tomatoes, and onions in mild coconut milk.

Fried rice with egg, carrots, peas, and onions.

Brown rice typically prepared using moist heat, retaining its natural whole-grain goodness.

Soy sauce, oyster sauce, and fish sauce blend to create a savory brown sauce, ideal for enhancing the flavors of various dishes.

Spicy.

Crispy fried chicken, typically seasoned with a blend of Asian spices.

Creamy peanut sauce made from peanuts, coconut milk, and tamarind, typically used for dipping or as a side.

Steamed broccoli, typically prepared with fresh green florets, lightly steamed to maintain their natural crunch and vibrant color.

Steamed lo-mein noodles, typically served plain without meat or vegetables.

Typically includes a blend of soy sauce, rice vinegar, and hoisin sauce for dipping spring rolls.

Spicy.

Typically includes Thai fish sauce combined with fresh Thai chili peppers.

A rich, sweet sauce typically made with soy sauce, syrup, and mirin, often used to enhance the flavor of various dishes.

Rich, aromatic coffee. Choice of ice or no ice.

Choice of classic sodas: Pepsi, Diet Pepsi, Mt Dew, Diet Dew, Lemonade, or Dr Pepper.

Asian bubble tea. Option of ice or no ice.

Bubble coffee - choice of ice or no ice. Thick, flavorful tapioca pearls.

Refreshing soda with strawberry flavor. Choice of ice or no ice.

Lychee soda with your choice of Ice or No Ice.

Pineapple soda with choice of ice or no ice.

Lightly battered and deep-fried asparagus with avocado, cucumber, wrapped in seaweed, and topped with eel sauce.

Fresh salmon, cucumber, and avocado rolled in seaweed and rice.

Cooked shrimp, avocado, cucumber.

Avocado wrapped with rice and nori.

Tuna roll.

Asparagus, avocado, cucumber, seaweed salad, daikon and carrot.

Smoked salmon, crab stick, cucumber.

Salmon, avocado, cucumber.

BBQ eel, cucumber and eel sauce on the top.

Tuna, salmon, avocado and cream cheese.

Salmon, avocado and cream cheese topped with masago (shrimp roe).

Smoked salmon, cream cheese, and cucumber with spicy mayo.

Spicy. Salmon, cucumber, with spicy mayo.

Spicy. Yellow tail, cucumber, avocado, with spicy mayo.

Spicy. Crab stick, avocado, cucumber, with spicy mayo.

Spicy. Cooked shrimp, cucumber, avocado, with spicy mayo.

Spicy. Tuna, cucumber, with spicy mayo.

Shrimp tempura, asparagus, avocado, topped with eel sauce.

Roll mixed seafood (salmon, tuna, white fish) in our dynamite sauce.

Tuna, white fish, salmon, cucumber, avocado, spicy mayo, topped with caviar.

Soft shell crab, avocado, asparagus, masago, topped with eel sauce.

BBQ eel, shrimp tempura, asparagus, spicy mayo, topped with avocado and eel sauce.

California roll topped with tuna, salmon, white fish, cooked shrimp and avocado.

California roll topped with eel and avocado eel sauce.

Deep-fried salmon, tuna, white fish, asparagus and cream cheese, topped with eel sauce and spicy mayo.

Shrimp tempura, spicy sauce, topped with BBQ eel, avocado and caviar.

Salmon tempura, cream cheese, avocado, topped with green caviar, black sesame seed, seaweed salad, and sweet honey wasabi.

Spicy. California roll topped with grill scallop and crab stick mixed in spicy sauce. 15 -20 minute

Smoke salmon, crab stick, cream cheese, avocado, radish sprout in pink soy bean wrap.

Crab stick, asparagus and avocado, topped with fried silver noodles, seared salmon and red tobiko, spicy mayo, eel sauce.

Crab, avocado, cucumber (one piece).

BBQ eel, cucumber, eel sauce (one piece).

Shrimp tempura, asparagus, avocado, topped with eel sauce (one piece).

Crab sticks, cream cheese, avocado, and spicy mayo. Topped with seared white tuna, tempura flakes spicy mayo, eel sauce, and black tobiko.

Crab sticks, cucumber, cooked shrimp, tamago,kanpyo (dried gourd shaving), and Oboro (pink fish flake).

Sweet, folded omelet; choice of sushi or sashimi.

California roll, eel roll, 4 sushi (red snapper, shrimp, salmon, tuna, 9 sashimi and seaweed salad.

Crab sticks available as sushi or sashimi.

Sea bream available as sushi or sashimi.

Eel available as sushi or sashimi.

Fresh salmon options: Sushi or sashimi.

Tuna. Choice of sushi or sashimi.

Slices of smoked salmon, available as sushi or sashimi.

White tuna. Choice of sushi or sashimi.

Yellowtail. Available as Sushi or Sashimi.

Shrimp, available as sushi or sashimi.

Creamy red bean ice cream topped with whipped cream and a maraschino cherry.

Smooth green tea ice cream topped with whipped cream and a cherry.

Soft wide rice noodles stir-fried with egg, broccoli, cabbage, carrots in special sauce.

Soft wide noodles stir-fried with egg, carrots, broccoli, bell pepper, mushrooms, onions and fresh basil in special sauce.

Clear noodles stir-fried with shiitake mushroom and mixed vegetables in chef-special sauce.

Egg noodles stir-fried with egg, broccoli, carrots, cabbages, green onions, and bean sprouts in brown sauce.

Rice noodles topped with sautéed ground chicken in sweet and sour sauce with peas-carrots, tomatoes, lettuce and cilantro.

Spicy. Thai noodle stir-fried with egg broccoli, carrots, bamboo shoots in spicy sauce.

Rice noodles with bean sprouts, scallion, green onions, lettuce, and crushed peanuts in thai delicious broth.

Sliced pork marinated in thai seasonings and honey, and served with egg noodles, bean sprouts, green onions, lettuce, and tip with crushed peanut.

Wide noodle stir-fried with egg, broccoli, carrots, cabbages, snow peas, baby corn in brown gravy sauce.

Choice of protein: chicken, pork, shrimp, seafood, mussel, veggie, tofu, ground chicken, fried chicken, beef, or no meat. Customizable spice level from mild to extremely hot.

Yellow curry with a wide range of protein choices, customizable spice levels, and various rice options.

Rich curry with creamy coconut milk, potatoes, peanut. Protein selection of chicken, pork, seafood, tofu, and more. Choose from spice levels ranging from mild to extremely hot. Rice choice available.

Savory curry with pineapple. Choose from a variety of proteins, customize spice level from mild to extra fiery, and pair with steamed, fried, or brown rice, or opt for no rice.

Choice of protein from chicken, pork, shrimp, seafood, mussel, veggie, tofu, and more. Select spice level from mild to extremely hot. Served with steamed, fried, or brown rice.

Protein options include chicken, pork, various seafood, veggies, tofu, and beef. Choose your desired spice level from mild to intensely spicy.

Pineapple Fried Rice Choice of protein like chicken, pork, shrimp, or tofu. Customize spice level from mild to extremely spicy.

Choice of protein (chicken, pork, shrimp, seafood, mussel, veggie, tofu, ground chicken, fried chicken, no meat, beef), select spice level from mild to extremely hot.

Stir-fried in light brown sauce with broccoli, carrots and onions.

Sautéed in ginger sauce with fresh ginger, mushrooms, shiitake mushrooms, onions, carrot, bell peppers, and scallion.

Spicy. Stir-fried with green beans, carrot, bell peppers, onions and lime leaves in spicy sauce.

Stir-fried in teriyaki sauce with onions, celery, carrots, mushrooms and sesame seed.

Spicy. Stir-fried in red curry paste with broccoli. Carrots, cabbage, mushrooms, bamboo shoots, snow peas and bell peppers.

Stir-fried in brown sauce with roasted cashew nuts, pineapple, onions, broccoli, bell pepper, celery and carrots.

Stir-fried with fresh garlic served with peas-carrots, cucumber, tomatoes, steamed broccoli, cilantro, bad scallion on top.

Sautéed ground chicken with fresh basil leaves, carrots, onions, bell pepper and green beans.

Stir-fried meat served over steamed spinach tip with Thai peanut sauce and steamed broccoli.

Spicy. Stir-fried with chili sauce eggplant, onion, carrots, green onions, bell peppers and basil leaves.

Stir-fried in special Thai sweet and sour sauce with pineapple, cucumber, tomatoes, onions, carrots, bell peppers and green onions.

Stir-fried in Thai chili paste with baby corn, cashew nuts, onions, carrots, snow peas and bell peppers.

Marinated and then fried chicken, onion, carrots, celery and steamed broccoli in chili sweet and sour sauce.

Sautéed carrots, onion, snow peas, bell peppers, and orange in sriracha sauce.

Marinated and then fried chicken dish made with sweet an sour topped with sesame seeds and scallion.

Marinated and then fried chicken in orange sauce tipped with fresh orange.

Stir-fried with broccoli, carrot, mushrooms, snow peas, baby corn, celery, and cabbage in light brown sauce.

Beef stir-fried in dark brown sauce with onions, carrots, bell peppers, and celery.

Tender pork slices with crisp snow peas. Choose your spice level, from mild to extremely hot. Accompanied by your choice of steamed, fried, or brown rice.

Crispy fish fillet topped with sautéed basil, bell peppers, onions, and carrots in a savory sauce.

Filet of fish sautéed with ginger, carrots, baby corn, mushrooms, bell peppers, and onions in a ginger sauce.

Battered fish fillet topped with pineapple, onions, bell peppers, and tomatoes in sweet and sour sauce.

Grilled salmon topped with a creamy red curry sauce, served with broccoli, carrots, peas, and bell peppers.

Crispy duck slices topped with sautéed broccoli, mushrooms, carrots, bell peppers, and fresh basil in a savory sauce.

Stir-fried duck with ginger, mushroom, carrot, onion, bell pepper, and zucchini in a bean sauce.

Shrimp, scallops, and crab meat sautéed with mixed vegetables in a light white sauce.

A medley of shrimp, mussels, and squid with baby corn, bell peppers, snap peas, and cashews in a savory sauce.

Spicy.

Stir-fried shrimp, squid, scallops, and mussels with napa cabbage, topped with a sweet and spicy chili sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a special brown sauce.