Mai Thai Restaurant Menu

Seasoned cream cheese, mango, onion and crab meat.

Fresh veggie wrapped in rice paper.

Fresh veggie wrapped in rice paper.

Stir-fried chicken wings with sweet garlic sauce.

Thai grilled chicken skewers.

Fried veggie dumplings.

Fried calamari, bell pepper, onion and carrot served with sweet chili sauce.

Crispy deep-fried tofu served with sweet chili sauce.

Thai hot and sour soup with tomato, mushroom, lemongrass, kafir lime leaf and galangal.

Thai hot and sour soup with tomato, mushroom, lemongrass, kafir lime leaf and galangal.

Coconut soup with tomato, mushroom, lemongrass, kafir lime leaf and galangal.

Coconut soup with tomato, mushroom, lemongrass, kafir lime leaf and galangal.

Vietnamese noodle soup with rare beef, meat ball and braise beef shank.

Marinated with lemon grass honey sauce served with fried egg and chili fish sauce.

Lemongrass honey grilled pork served with vermicelli noodle, fried egg, egg roll and chili fish sauce.

Whole fish. Crispy deep-fried whole pompano topped with Chef's signature sauce.

Grilled medium rare top quality steak with onion, cilantro, lettuce tossed in lime juice.

Shredded papaya mixed with peanut, tomato and sweet chili sauce.

Combination of ocean goods and fresh veggie mixed in Chef special spicy sauce.

Marinated crispy duck, grilled mussel, scallop and shrimp topped with panang curry sauce.

Stir-fried wide rice noodles with egg, bean sprout, onion and peanut.

Stir-fried wide rice noodles with egg, bell pepper, onion, mushroom and basil.

Stir-fried wide rice noodles with egg, broccoli and carrot.

Stir-fried glass noodle with egg, yellow onion, bell pepper, tomato and carrot.

Stir-fried wide rice noodle with egg, cabbage, carrot, bell pepper, mushroom and broccoli.

Stir-fried rice with egg, peas, carrot, onion and fresh mango.

Stir-fried rice with mushroom, onion, bell pepper and basil.

Fried rice with shrimp and crab meat along with carrot, yellow and green onion.

Bell pepper and broccoli in panang curry sauce.

Potato and carrot in yellow curry sauce.

Bell pepper, pineapple and basil in curry sauce.

Scallop, mussel, calamari and basil in curry sauce.

Spicy. Stir-fried bell pepper, carrot, bamboo shoot and basil with spicy curry paste.

Stir-fried chicken with bell pepper, onion, mushroom, carrot, celery, cashew nuts and fresh mango.

Stir-fried crispy chicken with pineapple, cranberry and cashew nuts.

Crispy fried chicken with sweet and sour sauce, onion, pineapple, carrot, bell pepper and tomato.

Stir-fried chicken with bell pepper, onion, mushroom, carrot, celery, cashew nuts and pineapple.

Stir-fried with basil, onion, bell pepper and mushroom.

Stir-fried with ginger, onion, bell pepper and mushroom.

Stir-fried with onion, mushroom in brown sauce side with broccoli and carrot.

Stir-fried crispy chicken with onion, bell pepper and basil.

Stir-fried chicken, shrimp, asparagus, onion and mushroom.

Crispy fried chicken tossed in peanut butter sauce with side of broccoli.

Pork or chicken.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Fresh veggie wrapped in rice paper.

Fresh veggie wrapped in rice paper.

Stir-fried chicken wings with sweet garlic sauce.

Thai grilled chicken skewers.

Fried veggie dumplings.

Fried calamari, bell pepper, onion and carrot served with sweet chili sauce.

Crispy deep-fried tofu served with sweet chili sauce.

Thai hot and sour soup with tomato, mushroom, lemongrass, kafir lime leaf and galangal.

Thai hot and sour soup with tomato, mushroom, lemongrass, kafir lime leaf and galangal.

Coconut soup with tomato, mushroom, lemongrass, kafir lime leaf and galangal.

Coconut soup with tomato, mushroom, lemongrass, kafir lime leaf and galangal.

Vietnamese noodle soup with rare beef, meat ball and braise beef shank.

Marinated with lemon grass honey sauce served with fried egg and chili fish sauce.

Lemongrass honey grilled pork served with vermicelli noodle, fried egg, egg roll and chili fish sauce.

Whole fish. Crispy deep-fried whole pompano topped with Chef's signature sauce.

Grilled medium rare top quality steak with onion, cilantro, lettuce tossed in lime juice.

Shredded papaya mixed with peanut, tomato and sweet chili sauce.

Combination of ocean goods and fresh veggie mixed in Chef special spicy sauce.

Marinated crispy duck, grilled mussel, scallop and shrimp topped with panang curry sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Stir-fried wide rice noodles with egg, bean sprout, onion and peanut.

Stir-fried wide rice noodles with egg, bell pepper, onion, mushroom and basil.

Stir-fried wide rice noodles with egg, broccoli and carrot.

Stir-fried glass noodle with egg, yellow onion, bell pepper, tomato and carrot.

Stir-fried wide rice noodle with egg, cabbage, carrot, bell pepper, mushroom and broccoli.

Stir-fried rice with egg, peas, carrot, onion and fresh mango.

Stir-fried rice with mushroom, onion, bell pepper and basil.

Bell pepper and broccoli in panang curry sauce.

Potato and carrot in yellow curry sauce.

Bell pepper, pineapple and basil in curry sauce.

Spicy. Stir-fried bell pepper, carrot, bamboo shoot and basil with spicy curry paste.

Stir-fried chicken with bell pepper, onion, mushroom, carrot, celery, cashew nuts and fresh mango.

Stir-fried crispy chicken with pineapple, cranberry and cashew nuts.

Crispy fried chicken with sweet and sour sauce, onion, pineapple, carrot, bell pepper and tomato.

Stir-fried chicken with bell pepper, onion, mushroom, carrot, celery, cashew nuts and pineapple.

Stir-fried with basil, onion, bell pepper and mushroom.

Stir-fried with ginger, onion, bell pepper and mushroom.

Stir-fried with onion, mushroom in brown sauce side with broccoli and carrot.

Stir-fried crispy chicken with onion, bell pepper and basil.