Mai Thai Restaurant Menu

Deep-fried rolls typically filled with cabbage, carrots, celery, and clear noodles, wrapped in a crispy shell.

Delicate spring rolls filled with fresh vegetables, topped with shredded carrots, cabbage, and cilantro, drizzled with a light sauce.

Deep-fried spring roll typically filled with mixed vegetables, wrapped in a crispy rice paper, served with sweet and sour sauce.

Clear rice wrapper wrapped with stir fried clear noodles with chicken. On top with peanut and sweet chili sauce

Crispy tofu served with sweet chili sauce and peanut

Crispy egg wrapper wrapped with seasoning ground pork. Served with sweet chili sauce

Marinated chicken on a skewer. Served with peanut sauce

Fried fish cake. Served with sweet chili sauce and cucumbers.

Choice of shrimp or squid tempura.

Marinated shrimp wrapped in crispy spring roll skin, typically served with sweet and sour sauce.

Thai dressing or peanut sauce.

Chicken and bamboo with rich broth, available in a cup or bowl.

Beef soup.

Thai hot and sour soup with choice of chicken, vegetable, tofu, shrimp, or seafood.

Coconut soup with chicken

Tangy clear noodles mingling with your choice of chicken, pork, tofu, vegetables, beef, shrimp, squid, mussels, scallops, or delightful combo options.

Shrimp, squid, mussels, and scallops burst with tangy lime juice, onion, cilantro, and tomatoes.

Stir fried wide noodles with eggs, broccoli and chinese broccoli.

Stir fried wide noodles with basil, eggs, broccoli, carrots, bell pepper, chinese broccoli and mushrooms.

Clear noodles soup with vegetables.

Pan fried wide noodles with broccoli and brown gravy on top.

Thin rice noodles with sliced beef, beef meatball, beansprouts, onion, cilantro.

Yellow curry on top of thin rice noodles with peanut, beansprouts, onion, cilantro.

Eggplant, bamboo, baby corn, bell peppers, basil.

Delight in creamy curry with tender potatoes and your choice of chicken, pork, tofu, vegetables, beef, shrimp, squid, mussels, scallops, seafood combo, meat combo,

Potatoes, carrots, onions, bell peppers, peanuts.

Pineapples, carrots, green bell, tomatoes.

Rich, creamy curry bursting with crunchy peanuts. Choose from chicken, pork, tofu, vegetables, beef, shrimp, squid, mussels, scallops, combo seafood, combo meat,

Seafood, bell peppers, basil, onion, carrots, snow peas in Red curry sauce. \nServe with steamed rice

Crisp bell peppers, crunchy water chestnuts, vibrant carrots, and tender cabbage. Choose from chicken, pork, tofu, vegetables, beef, shrimp, squid, mussels, scallops, combo seafood, combo meat, or no meat.

Stir fried Basil with broccoli, mushrooms, onion, bell pepper, carrots.

Ground chicken or pork, ground beef for additional charge. Serve with steamed rice \nGood with Fried Egg

Eggplant, onions, bell pepper, carrots.

Stir fried Clear noodle with egg and vegetables.

Stir fried Fresh ginger, onion, bell pepper, broccoli, carrots.

Stir fried fresh garlic with choice of meat.

Pineapple, onion, bell peppers, carrots.

Pineapple, tomatoes, cucumber, onion stir fried in sweet & sour sauce.

Stir fried pineapple, carrots, onion and bell pepper with sweet n sour sauce on top of batter chicken

Juicy pineapple, vibrant carrots, crisp bell peppers, and tangy tomatoes, all topped with a delightful sweet and sour sauce.

Pineapple, tomatoes, onion, bell pepper, carrots and egg.

Basil, mushrooms, onion, bell pepper, carrots and egg.

Savory fried rice mixed with succulent crab meat, garnished with fresh green onions, shredded carrots, and cilantro.

A tangy blend typically including pineapple, onions, tomatoes, and bell peppers.

A Thai condiment typically made with red chilies, garlic, sugar, and vinegar, offering a balanced blend of sweetness and mild spice.

Thai fish sauce typically infused with fresh chopped chilies.

Savory side of stir-fried rice with seasonal vegetables.

Steamed brown jasmine rice, typically includes the bran and germ layers, providing a nutritious side option.

Steamed mixed vegetables typically include broccoli, carrots, cabbage, baby corn, and bok choy.

Freshly steamed, lightly salted, and served as a wholesome side.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Thin rice noodles, typically served plain.

Wide rice noodles, typically steamed or stir-fried, commonly served as a plain side dish.

A delightful blend of rich coffee and sweet cream, served over ice.