Mai Thai Restaurant Menu

Flat noodles stir-fried with Chinese broccoli and egg.

Flat noodles stir-fried with bell peppers, onion and basil.

Stir-fried broccoli and carrot in oyster sauce.

Sautéed meat with dried pepper, carrot, onions and cashew nut.

Meat stir-fried with green chili, mushrooms, bell peppers and onions.

Choice of meat stir-fried with ginger, onions, carrot, bell peppers and mushrooms.

Stir-fried meat, garlic, black pepper, carrot and broccoli on bed of lettuce.

Cabbages, carrots, Napa, bean sprouts, baby corn, mushrooms, broccoli and onions stir-fried in light sauce.

Sautéed meat with basil, bell peppers, carrot and onion in spicy sauce.

Sautéed meat with sliced eggplant, basil, onions, bell peppers and carrots in Thai spicy sauce.

Yellow curry paste in coconut milk with potatoes and onions.

Panang curry paste in coconut milk with bell peppers and basil.

Green curry paste in coconut milk with bell peppers and basil leaves.

Red curry paste in coconut milk with bamboo, bell peppers and basil leaves.

Grilled marinated half chicken topped with teriyaki sauce.

Grilled marinated beef on a skewer, served with peanut sauce and cucumber chutney.

Deep fried spring rolls stuffed with mixed vegetables, served with sweet and sour sauce

Deep fried spring rolls stuffed with marinated shrimp served with sweet and sour sauce

The combination of Thai egg rolls, shrimp rolls, fried dumplings, cheese wonton, fried tofu. Serve with sweet and sour sauce.

Fresh roll stuffed with green leaf, red leaf, mint, chicken or shrimp. Served with peanut sauce.

Ground chicken, shiitake, glass noodle, and onions served with fresh lettuce.

Deep fried wonton stuffed with cream cheese, served with sweet and sour sauce.

Deep fried wonton stuffed with cream cheese and imitation crab meat, served with sweet and sour sauce.

Deep fried dumpling stuffed with ground chicken and mixed vegetable.

Deep fried tofu served with ground peanut in sweet and sour sauce.

North Eastern Thailand style sausage serve with fresh ginger, peanut and cabbage.

Steamed dumpling stuffed with ground chicken and mixed vegetables.

Fish Cake (Tod Munn) lightly fried marinated fish paste with red chili paste and green beans served with cucumber dressing top with crushed peanuts.

Stir-fried eggplant, onions, basil and bell peppers with spicy sauce.

Stir-fried green bean and bell peppers with red curry paste. Choose choices of meat.

Stir-fried cashew nuts with dried chili, bell peppers, onions and carrot.

Stir-fried meat with garlic and black pepper, broccoli and carrot on bed of lettuce.

Choice of beef stir-fried with ginger, onions, carrot, bell peppers and mushroom.

Stir-fried Chinese broccoli and carrot with oyster sauce.

Onions, carrot, bean sprout, tomatoes, bell peppers, cabbage, broccoli in light sauce.

Meat stir-fried with green chili onions, mushrooms and bell peppers in light sauce.

Beef pan-fried with onions, mushroom, carrots and bell peppers.

baby corn, carrot, celery, onions, green onions and fresh mushroom.

Stir-fried crispy pork belly with Chinese broccoli and dried chili.

Stir-fried green beans, bell peppers, onions, basil and crispy pork belly.

Crispy chicken marinated in orange house special sauce

Stir-fry meat with onions, tomatoes, pineapple, carrots and cucumber in sweet and sour sauce.

Shrimp, tomatoes, lemon grass and mushrooms in a hot and sour soup.

Chicken, mushrooms, tomatoes and lemon grass in hot and sour coconut soup.

Coconut soup with shrimp, mushrooms, tomatoes and lemon grass.

Mixed seafood in coconut soup.

Onions, carrot, cabbage, mushrooms and baby corns in a light broth.

Chicken wonton, vegetable and sliced chicken in light broth.

Shrimp wonton, vegetable and sliced chicken in light broth.

Chicken, shrimp, boiled egg, and peanut on the bed of lettuce and spring mix. Seasoned with sweet vinegar dressing.

Green papaya, tomatoes, carrot, peanut, green bean, and grilled shrimp in lime juice.

Sliced grilled beef, lettuce, onions, cucumber, cilantro and chili in spicy sauce.

Minced chicken, pork or tofu seasoned with lime juice, onions, roasted rice and mint.

Grilled shrimp seasoned with lime juice, lemon grass, cucumber, tomatoes and onion.

Mixed seafood seasoned with spicy lime juice, mint, onions, cucumber and tomatoes

Vermicelli mixed with minced chicken, shrimp, onions, celery, peanut and tomatoes in spicy lime juice.

Grilled salmon seasoned with spicy lime juice, onions, mixed salad, tomatoes and cucumber.

Sliced cucumber mixed in our house special lime dressing.

Fried rice with onions, egg, tomatoes and green onions.

Fried rice with basil, onions and bell peppers.

Fried rice with super lump crab meats.

Fried rice, egg, Chinese broccoli, tomatoes and BBQ duck in light sauce.

Fried rice with shrimps, chicken, pineapple, cashew nut, onions, tomatoes, raisin and egg. Seasoned with curry powder.

Fried rice with egg in light sauce.

Fried rice with garlic in light sauce.

Rice noodles stir-fried with bean sprouts, green onion and egg. Served with ground peanut.

Flat rice noodles pan-fried with broccoli and egg.

Flat rice noodles pan-fried with bell peppers, onions and basil.

Stir-fried glass noodles with egg, onions and tomatoes.

Stir-fried flat noodles with egg, bean sprout, onion and black pepper.

Egg noodles, onions, green onions, bean sprouts, cabbage, carrot and celery in light sauce.

Sen Lek noodle in nam tok broth with beef meat ball and beef.

Noodle in clear broth with chicken.

Thai green curry in coconut milk with basil leaf, eggplant and bell peppers.

Red curry paste in coconut milk with bamboo shoots, bell peppers and basil leaves.

Curry paste in coconut milk with basil leaves and bell peppers.

Red curry in coconut milk sliced pineapple, bell peppers, tomatoes and basil.

Pumpkin, bell peppers and basil in a red curry sauce with your choices of meat

Roasted duck, pineapple, tomatoes, bell peppers and basil in red curry paste.

Deep fried sole fish with choices of your favorite curries.

Mixed vegetables stir-fried with light sauce.

Broccoli and mushrooms stir-fried with light sauce.

Mixed vegetables stir-fried with basil in spicy sauce.

Eggplant with mixed vegetables stir-fried with basil in spicy sauce.

Ginger, onions, carrot and mushrooms stir-fried with light sauce.

Fried rice with mixed vegetables, onions and egg.

Mixed vegetable stir fried with rice and basil in spicy sauce.

Thai rice noodles stir-fried with mixed vegetables and egg.

Egg noodle stir-fried with mixed vegetables.

Choices of yellow, green, panang or red curry.

Flat rice noodles stir-fried with Chinese broccoli, mixed vegetables and egg.

Jasmine rice stir fired with garlic and pepper.

Deep-fried whole pompano topped with spicy ginger sauce.

Deep-fried pompano with three flavor sauce.

Deep-fried soft shell crab topped with panang curry.

Stir fry seafood with peppercorn, krachai (Thai herb), bell peppers, garlic, Thai chilies, basil leaves, lime leaves and serrano peppers.

Filet mignon in our special sauce with bell peppers, onions, and tomatoes served with garlic rice.

Grilled house-sauce marinated pork spare ribs.

Grilled salmon topped with teriyaki sauce, served with vegetables.

Grilled Salmon topped with panang curry sauce.

Grilled salmon topped with spicy basil sauce.

Sticky rice marinated in coconut milk

Choice of Coke, Diet Coke and Dr. Pepper.