Mai Thai Restaurant Menu

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber chutney.

Deep-fried wonton stuffed with cream cheese and imitation crab meat, served with sweet and sour sauce.

Northeastern Thailand-style sausage served with fresh ginger, peanut, and cabbage.

Fish Cake (Tod Munn) lightly fried marinated fish paste with red chili paste and green beans served with cucumber dressing top with crushed peanuts.

Deep-fried dumpling stuffed with ground chicken and mixed vegetables.

Deep-fried tofu served with ground peanut in sweet and sour sauce.

Fresh roll stuffed with green leaf, red leaf, mint chicken. Served with peanut sauce.

Fresh roll stuffed with green leaf, red leaf and shrimp. Served with peanut sauce.

Fresh roll stuffed with green leaf, red leaf, and tofu. Served with peanut sauce.

The Combination of Thai Egg Rolls, Shrimp Rolls, Fried Dumplings, Cheese Wonton, Fried Tofu. Serve with sweet and sour sauce.

Ground chicken, shiitake, glass noodle, green onions and onions served with fresh lettuce.

Deep-fried spring rolls stuffed with marinated shrimp served with sweet and sour sauce.

Steamed dumpling stuffed with ground chicken and mixed vegetables.

Edamame steamed and topped with salt.

Crispy, golden-fried rolls filled with a savory mixture of vegetables and spices.

Stir-fried cashew nuts with dried chili, bell peppers, onions, and carrot.

Stir-fried crispy pork belly with Chinese broccoli and dried chili.

Stir-fried meat with garlic and black pepper, broccoli, and carrot on a bed of lettuce.

Choice of beef stir-fried with ginger, onions, carrot, bell peppers, and mushroom.

Onions, carrot, bean sprout, tomatoes, bell peppers, cabbage, broccoli in a light sauce.

Beef pan-fried with onions, mushrooms, carrots, and bell peppers.

Crispy chicken marinated in orange house special sauce.

Meat stir-fried with green chili onions, mushrooms, and bell peppers in a light sauce.

Stir-fried green bean and bell peppers with red curry paste.

Pan-fried meat with onions, chili, bell peppers, carrot, and basil leaves.

Stir-fried green beans, bell peppers, onions, basil, and crispy pork belly.

Stir-fried eggplant, onions, basil, and bell peppers with spicy sauce.

Stir-fry meat with onions, tomatoes, pineapple, carrots, and cucumber in sweet and sour sauce.

Sautéed meat with American broccolis and carrots in house sauce and topped with fried garlic

Sliced white meat chicken stir-fry with Teriyaki sauce and sesame seeds over steamed vegetables with sesame

Stir-fry green beans, bell peppers, white onion basil leaves, in spicy sauce.

Chicken, mushrooms, tomatoes, and lemongrass in hot and sour soup.

Tofu, lemon grass, mushrooms in hot and sour soup

Tofu, lemon grass, mushrooms in hot and sour soup

Mixed vegetable, lemon grass, mushrooms in hot and sour soup

Mixed vegetable, lemon grass, mushrooms in hot and sour soup

Shrimp, tomatoes, lemongrass, and mushrooms in hot and sour soup.

Shrimp, tomatoes, lemongrass, and mushrooms in hot and sour soup.

Fish Filet, lemon grass, and mushrooms in hot and sour soup

Mixed Seafood, lemon grass, mushrooms in hot and sour soup.

Chicken, mushrooms, tomatoes, and lemongrass in hot and sour coconut soup.

Chicken, mushrooms, tomatoes, and lemongrass in hot and sour coconut soup.

Tofu, lemon grass, and mushrooms in hot and sour coconut soup

Tofu, lemon grass, and mushrooms in hot and sour coconut soup

Vegetable, mushrooms, tomatoes, and lemongrass in hot and sour coconut soup.

Vegetable, mushrooms, tomatoes, and lemongrass in hot and sour coconut soup.

Coconut soup with shrimp, mushrooms, tomatoes, and lemongrass.

Coconut soup with shrimp, mushrooms, tomatoes, and lemongrass.

Mixed seafood in coconut soup.

Chicken wontons, vegetables, and sliced chicken in a light broth.

Shrimp wonton, vegetable and sliced chicken in a light broth.

Onions, carrot, cabbage, mushrooms and baby corns in a light broth.

Sliced cucumber mixed in our house special lime dressing.

Shredded cucumber, red onion, and cilantro mixed in our house special lime dressing

Lettuce, spring mix, onions, tomatoes, carrot and cucumbers with house dressing.

Minced chicken seasoned with lime juice, onions, roasted rice, and mint.

Minced pork seasoned with lime juice, onions, roasted rice, and mint.

Green papaya, tomatoes, carrot, peanut, green bean, and grilled shrimp in lime juice.

Mixed seafood seasoned with spicy lime juice, mint, onions, cucumber, and tomatoes.

Grilled shrimp seasoned with lime juice, lemongrass, cucumber, tomatoes, and onion.

Vermicelli mixed with minced chicken, shrimp, onions, celery, peanut, and tomatoes in spicy lime juice.

Fried rice, egg, Chinese broccoli, tomatoes, and BBQ duck in a light sauce.

Fried rice with garlic in a light sauce.

Fried rice with shrimps, chicken, pineapple, cashew nut, onions, tomatoes, raisin, and egg. Seasoned with curry powder.

Fried rice with basil, onions, and bell peppers.

Fried rice with onions, egg, tomatoes, and green onions.

Flat rice noodles pan-fried with bell peppers, onions, and basil.

Flat rice noodles pan-fried with broccoli and egg.

Rice noodles stir-fried with bean sprouts, green onion, and egg. Served with ground peanut.

Stir-fried glass noodles with egg, onions, and tomatoes.

Mama instant noodles stir-fry with bell peppers, white onion, and Thai herbs

Flat rice noodles stir-fried with egg, bean sprouts, green onion, and black pepper on a bed of fresh lettuce

noodle in a clear broth with chicken.

Sen lek noodle in tom yum soup with fish ball, shrimp and minced chicken.

Thai green curry in coconut milk with a basil leaf, eggplant, and bell peppers.

Curry paste in coconut milk with basil leaves and bell peppers.

Red curry in coconut milk sliced pineapple, bell peppers, tomatoes, and basil.

Pumpkin, bell peppers, and basil in a red curry sauce with your choices of meat.

Red curry paste in coconut milk with bamboo shoots, bell peppers, and basil leaves.

Roasted duck, pineapple, tomatoes, bell peppers and basil in red curry paste.

Yellow curry paste in coconut milk with potatoes, onions, and carrot.

Beef tenderloin served with garlic rice or garlic noodle.

Deep-fried sole fish with choices of your favorite curries.

Roasted duck, pineapple, tomatoes, bell peppers and basil in red curry paste.

Grilled marinated ribeye steak, served with spicy sauce.

Steamed brown rice, served as a simple and wholesome side, prepared to complement a variety of Thai dishes.

Sweet Thai dessert with mango and sticky rice.

Steamed noodles with choice of flat or thin rice noodles.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Assorted Fresh Vegetables Delicately Steamed to Perfection

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Peanut sauce with a choice of fresh roll or sate sauce. Ideal for dipping.

A tangy and sweet concoction typically used as a dipping sauce for appetizers like crispy egg rolls.

Sweet mango served with sweet sticky rice topped with coconut sauce.

Sticky rice marinated in coconut milk.

Famous Thai-style tea served with ice

Famous Thai-style coffee served with ice

Famous Thai-style coffee served with ice

Brewed Thai black tea sweetened and combined with freshly squeezed lemon juice, served over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp and refreshing

Pure and refreshing bottled water.