Mai Thai Restaurant Menu

Vegetarian. Glass noodles and vegetables deep-fried in a spring roll sheet and served with Thai duck sauce.

Rice noodles stir-fried with carrots, bell peppers, green onions, onions, and basil.

Deep-fried dumplings filled with pork, cabbage, onions, and ground ginger served with our special soy sauce.

Rice noodles stir-fried with eggs, broccoli, carrots, and soy sauce.

Seasonal Thai savory dessert.

Chicken or tofu in coconut soup with mushrooms, cilantro, and scallions.

Fried rice with eggs, diced onions, bell peppers, carrots, and sweet peas.

Thai yellow curry with potatoes and onions.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Chicken skewers grilled and served with Thai peanut sauce and tangy cucumber sauce.

Ground chicken or pork with onions, carrots, cilantro, and scallions in a spicy and sour sauce on a bed of lettuce.

Ground chicken or pork with ginger, carrots, onions, peanuts, cilantro, and scallions in spicy & sour sauce on a bed of lettuce.

Char-broiled beef with onions, carrots, tomatoes, cucumbers, cilantro, and scallions in spicy & sour sauce on a bed of lettuce.

Grilled shrimp with onions, carrots, cilantro, and scallions in a sweet & sour tamarind sauce.

Squid with onions, carrots, tomatoes, cucumbers, cilantro, and scallions in chili oil spicy & sour sauce on a bed of lettuce.

Deep-fried shrimp and ginger wrapped in a spring roll sheet served with Thai duck sauce.

Vegan, vegetarian. Fried tofu served with ground peanuts and Thai sweet chili sauce.

Deep-fried chicken wings served with Thai sweet chili sauce.

Deep-fried dumplings filled with pork, cabbage, onions, and ground ginger served with our special soy sauce.

Shrimp in lemongrass soup with mushrooms, cilantro, and scallions.

Chicken or tofu in coconut soup with mushrooms, cilantro, and scallions.

Basil stir-fried with carrots, bell peppers, onions, green onions, and mushrooms.

Chili paste stir-fried with carrots, green beans, onions, and lime leaves.

Cashew nuts stir-fried with mushroom, bell peppers, onions, green onions, carrots, and dried chili peppers in a tasty gravy sauce.

Garlic sauce stir-fried with carrots, bell peppers, onions, green onions, mushrooms, baby corn, snow peas, and broccoli.

Thai sweet & sour sauce stir-fried with pineapple, snow peas, mushrooms, carrots, onions, and bell peppers.

Garlic sauce with a dash of black pepper and cilantro on a bed of lettuce.

Ginger and bean sauce stir-fried with carrots, bell peppers, onions, mushrooms, and snow peas.

Chili oil stir-fried with onions, mushrooms, carrots, basil, green onions, and bell peppers.

Thai Penang curry with lime leaves, bell peppers, and carrots.

Thai red curry with bamboo shoots and green peas.

Thai yellow curry with potatoes and onions.

Southern Thai curry with potatoes and peanuts.

Thai green curry with pineapple and green beans.

Rice noodles stir-fried with eggs, broccoli, carrots, and soy sauce.

Rice noodles stir-fried with eggs, green onions, and bean sprouts on a bed of lettuce.

Rice noodles stir-fried with carrots, bell peppers, green onions, onions, and basil.

Fried rice with eggs, diced onions, bell peppers, carrots, and sweet peas.

Thai green curry fried rice with eggs, diced onions, carrots, bell peppers, and sweet peas.

Pineapple fried rice with diced onions, carrots, bell peppers, and sweet peas.

Basil fried rice with eggs, diced onions, bell peppers, carrots, and sweet peas.

Deep-fried fish in Thai choo chee sauce with bell peppers, onions, carrots, sweet peas, and lime leaves.

Deep-fried fish in special three-flavored sauce with bell peppers, onions, carrots, and sweet peas.

Deep-fried fish in sweet & sour sauce with pineapple, bell peppers, onions, carrots, and sweet peas.

Vegan, vegetarian. Garlic sauce with carrots, bell peppers, onions, green onions, mushrooms, baby corn, snow peas, and broccoli.

Vegan, vegetarian. Chili paste with carrots, green beans, onions, and lime leaves.

Vegetarian. Tofu with bamboo shoots and green peas in Thai red curry.

Shrimp and chili oil cooked with onions, mushrooms, carrots, green onions, basil, and bell peppers.

Scallops, squid, and shrimp sautéed with snow peas, mushrooms, basil, carrots, onions, bell peppers, green onions, and baby corn with our special sauce.

Shrimp sautéed with carrots, bell peppers, onions, mushrooms, green onions, baby corn, snow peas, and broccoli in garlic sauce.

Sliced squid sautéed with onions, mushrooms, carrots, bell peppers, green onions, and basil.

Shrimp in sweet & sour sauce with pineapple, snow peas, mushrooms, carrots, onions, and bell peppers.

Scallops, squid, and shrimp drenched in chili oil and lime juice, onions, carrots, cilantro, scallions, cucumbers, and tomatoes on a bed of lettuce.

Thai red curry with boneless roasted duck, pineapple, sweet peas, and tomatoes.

Boneless roasted duck stir-fried with onions, mushrooms, carrots, bell peppers, green onions, and basil.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Lightly battered shrimp, typically accompanied by a sweet chili sauce for dipping.

Cooked noodles, typically served as a simple, versatile accompaniment to a variety of Thai dishes.

Mixed vegetables typically include a variety of seasonal selections sautéed in a light soy-based sauce.

Stir-fried assortment of seasonal vegetables, often including broccoli, carrots, and baby corn, sautéed in a light soy or oyster sauce.

Fresh tofu, typically served with a sweet Thai chili sauce and garnished with crushed peanuts.

A versatile addition, prepared to your liking, enhancing any dish with its simplicity and richness.

Pork typically sautéed or stir-fried, often accompanied by traditional Thai herbs, garlic, and possibly vegetables, in a sauce that complements its rich flavor.

Beef prepared to complement your meal, typically includes additional slices of beef to enhance your dining experience.

Shrimp prepared as an additional component to enhance a selected dish, typically sautéed or fried based on preference.

Refreshing sweet tea brewed to perfection.

Freshly brewed traditional Thai tea, served without sugar, highlighting the tea's natural flavors and aroma.

Coke products.