Mai Thai Restaurant Menu

Golden-fried roll stuffed with ground pork, bean thread noodles, cabbage, carrots and onion.

Vegetarian. Delicate rice paper wraps stuffed with vermicelli noodles, lettuce, cucumber and bean sprouts with your choice of shrimp or tofu served with peanut sauce.

Mild spicy and gluten-free. Deep-fried ground fish cake served with cucumber salad and ground peanuts.

Vegetarian. Deep-fried tofu served with cucumber salad and ground peanuts.

Golden-fried shrimp in coconut flake batter served with sweet and sour sauce and cucumber salad.

Golden-fried cream cheese mixed with mushroom and scallions served with sweet and sour sauce.

Steamed ground pork and shrimp, bamboo shoots, water chestnuts, mushrooms and onion.

Gluten-free. Deep fried chicken wings marinated with Thai seasoning served with sweet and sour sauce.

Gluten-free. Deep-fried boil egg topped with Mai Thai tamarind sauce, fried onion and fried chili.

Grilled pork shoulder marinated with house seasonings served with spicy sauce.

Hot spicy. Rice, shredded coconut and red curry deep fried together, then mixed with ham, pork skin, peanut, scallions and Thai seasoning sauce served with romaine lettuce to wrap your own.

Gluten-free. Vegetarian. Coconut milk soup with choice of shrimp, chicken or soft tofu with lemongrass, mushrooms, scallions, kaffir-lime leaves and cilantro.

Gluten-free. Vegetarian. Your choice of chicken or tofu with clear noodles, Napa cabbage, celery, carrots, scallions and cilantro in clear broth.

Hot spicy. Gluten-free. Tom yum soup with shrimp, squid, scallops, mussels, onion, ginger, chili, mushrooms, cilantro and kra prao leaves in clear broth flavored with lime juice and fish sauce.

Mild spicy. Gluten-free. Sliced grilled Sirloin steak salad with green and red onions, cucumber, mixed green salad, cilantro and Thai seasonings.

Hot spicy. Gluten-free. Your choice of ground chicken, beef or pork with onion, mint leaves, scallions, cilantro, chili, ground roasted rice and Thai seasonings served with cabbage and sticky rice.

Hot spicy. Gluten-free. Shredded papaya mixed with tomatoes, carrots, green bean, chili, peanuts, garlic and Thai seasonings served with cabbage.

Hot spicy. Gluten-free. Sliced grilled Sirloin steak with red onion, chili, mint leaves, scallions, cilantro, ground roasted rice and Thai seasonings served with cabbage and sticky rice.

Hot spicy. Stir-fried shrimp, squid, scallops and mussels with fresh chili, garlic, onion, bell pepper, mushrooms and basil.

Hot spicy. Stir-fried shrimp, squid, scallops and mussels with onion, bell pepper, mushrooms and basil in special house sauce.

Hot spicy. Grilled salmon with special curry, coconut milk and kaffir-lime leaf served with steamed broccoli and carrots.

Hot spicy. Deep-fried red snapper filet topped with lime juice, sweet and sour sauce with onion, bell pepper, mushrooms and basil.

Hot spicy. Gluten-free. Grilled shrimp and mushrooms with onion, bell pepper, fresh chili, lime juice and lemon grass served over mixed green salad.

Hot spicy. Gluten-free. Vegetarian. Bamboo shoots, Thai eggplant, bell pepper and basil in green curry.

Mild spicy. Gluten-free. Vegetarian. Red bell pepper and kaffir-lime leaves in panang curry.

Mild spicy. Gluten-free. Vegetarian. Potatoes, onion, carrots and peanuts in mussaman curry.

Mild spicy. Gluten-free. Vegetarian. Bell pepper, carrots, onion and potatoes in yellow curry.

Mild spicy. Gluten-free. Vegetarian. Pineapple and red bell pepper in red curry.

Hot spicy. Grilled duck breast with pineapple, grapes, tomatoes and bell pepper with red curry and coconut milk.

Gluten-free. Vegetarian. Stir-fried with cabbage, Napa cabbage, baby corn, carrots, broccoli, zucchini, celery, cauliflower and mushrooms in a light brown sauce.

Hot spicy. Stir-fried with red bell pepper and snap pea in a special curry sauce.

Gluten-free. Vegetarian. Stir-fried with cabbage, Napa cabbage, baby corn, carrots, broccoli, zucchini, celery and mushrooms in peanut sauce.

Very hot spicy. Stir-fried with young black peppers, krachai, bell pepper, onion and chili in a special red curry sauce.

Gluten-free. Vegetarian. Stir-fried with bell pepper, onion, mushrooms, carrots and cashews.

Mild spicy. Gluten-free. Vegetarian. Stir-fried with ginger, onion, bell pepper, carrots, celery and mushrooms.

Gluten-free. Vegetarian. Stir-fried with bean thread noodles, egg, cabbage, Napa cabbage, baby corn and carrots.

Vegetarian. Stir-fried with brown gravy sauce served over steamed cabbage, Napa cabbage, baby corn, carrots, broccoli, zucchini and celery.

Mild spicy. Gluten-free. Vegetarian. Stir-fried eggplant with garlic, Thai pepper, soy bean, basil, red bell pepper, onion and Thai seasonings.

Hot spicy. Gluten-free. Vegetarian. Stir-fried with flat rice noodles, broccoli, bell pepper, onion, fresh ground chili, garlic and basil.

Gluten-free. Vegetarian. Stir-fried with lomein noodles, onion, carrots and cashews.

Gluten-free. Vegetarian. Vermicelli noodles topped with stir-fried meat, onion, carrots and lemongrass served over mixed green salad.

Vegetarian. Vermicelli noodles topped with your choice of marinated grilled pork or chicken, ground peanuts and fried shallots served over mixed green salad.

Gluten-free. Vegetarian. Stir-fried with flat rice noodles, egg, garlic and Chinese broccoli.

Gluten-free. Vegetarian. Stir-fried with flat rice noodles, egg, bean sprouts and scallions.

Mild spicy. Gluten-free. Vegetarian. Stir-fried with lomein noodles, bell pepper, onion and basil.

Vegetarian. Stir-fried with Chinese broccoli in soy bean paste gravy served over flat rice noodles.

Hot spicy. Stir-fried mussels, scallops, shrimp and squid with lomein noodles, bell pepper, basil, green curry, young black pepper and krachai.

Hot spicy. Gluten-free. Vegetarian. Stir-fried with rice, egg, fresh chili, bell pepper, onion and basil .

Gluten-free. Vegetarian. Stir-fried with rice, egg, onion, tomatoes, pineapple, cashews and raisins.

Very hot and spicy. Gluten-free. Vegetarian. Stir-fried with rice in green curry, egg, green beans and shredded kaffir-lime leaves.

Gluten-free. Stir-fried rice with bacon, egg, onion, scallions, tomatoes, garlic and sliced almonds.

Gluten-free. Stir-fried rice with crab meat, egg, onion, tomatoes and scallions.

With Thai peanut sauce or sweet and sour sauce with ginger.

For kids 12 and under.

For kids 12 and under.

16 oz.

16 oz.

16 oz.

Glass.

Glass.

Bottle.

Bottle.

Golden-fried roll stuffed with ground pork, bean thread noodles, cabbage, carrots and onion.

Vegetarian. Delicate rice paper wraps stuffed with vermicelli noodles, lettuce, cucumber and bean sprouts with your choice of shrimp or tofu served with peanut sauce.

Mild spicy and gluten-free. Deep-fried ground fish cake served with cucumber salad and ground peanuts.

Vegetarian. Deep-fried tofu served with cucumber salad and ground peanuts.

Golden-fried shrimp in coconut flake batter served with sweet and sour sauce and cucumber salad.

Golden-fried cream cheese mixed with mushroom and scallions served with sweet and sour sauce.

Gluten-free. Deep fried chicken wings marinated with Thai seasoning served with sweet and sour sauce.

Gluten-free. Deep-fried boil egg topped with Mai Thai tamarind sauce, fried onion and fried chili.

Grilled pork shoulder marinated with house seasonings served with spicy sauce.

Hot spicy. Rice, shredded coconut and red curry deep fried together, then mixed with ham, pork skin, peanut, scallions and Thai seasoning sauce served with romaine lettuce to wrap your own.

Steamed ground pork and shrimp, bamboo shoots, water chestnuts, mushrooms and onion.

Gluten-free. Vegetarian. Coconut milk soup with choice of shrimp, chicken or soft tofu with lemongrass, mushrooms, scallions, kaffir-lime leaves and cilantro.

Gluten-free. Vegetarian. Your choice of chicken or tofu with clear noodles, Napa cabbage, celery, carrots, scallions and cilantro in clear broth.

Hot spicy. Gluten-free. Tom yum soup with shrimp, squid, scallops, mussels, onion, ginger, chili, mushrooms, cilantro and kra prao leaves in clear broth flavored with lime juice and fish sauce.

Mild spicy. Gluten-free. Sliced grilled Sirloin steak salad with green and red onions, cucumber, mixed green salad, cilantro and Thai seasonings.

Hot spicy. Gluten-free. Your choice of ground chicken, beef or pork with onion, mint leaves, scallions, cilantro, chili, ground roasted rice and Thai seasonings served with cabbage and sticky rice.

Hot spicy. Gluten-free. Shredded papaya mixed with tomatoes, carrots, green bean, chili, peanuts, garlic and Thai seasonings served with cabbage.

Hot spicy. Gluten-free. Sliced grilled Sirloin steak with red onion, chili, mint leaves, scallions, cilantro, ground roasted rice and Thai seasonings served with cabbage and sticky rice.

Hot spicy. Stir-fried shrimp, squid, scallops and mussels with fresh chili, garlic, onion, bell pepper, mushrooms and basil.

Hot spicy. Stir-fried shrimp, squid, scallops and mussels with onion, bell pepper, mushrooms and basil in special house sauce.

Hot spicy. Grilled salmon with special curry, coconut milk and kaffir-lime leaf served with steamed broccoli and carrots.

Hot spicy. Deep-fried red snapper filet topped with lime juice, sweet and sour sauce with onion, bell pepper, mushrooms and basil.

Hot spicy. Gluten-free. Grilled shrimp and mushrooms with onion, bell pepper, fresh chili, lime juice and lemon grass served over mixed green salad.

Hot spicy. Gluten-free. Vegetarian. Bamboo shoots, Thai eggplant, bell pepper and basil in green curry.

Mild spicy. Gluten-free. Vegetarian. Red bell pepper and kaffir-lime leaves in panang curry.

Mild spicy. Gluten-free. Vegetarian. Potatoes, onion, carrots and peanuts in mussaman curry.

Mild spicy. Gluten-free. Vegetarian. Bell pepper, carrots, onion and potatoes in yellow curry.

Mild spicy. Gluten-free. Vegetarian. Pineapple and red bell pepper in red curry.

Hot spicy. Grilled duck breast with pineapple, grapes, tomatoes and bell pepper with red curry and coconut milk.

Gluten-free. Vegetarian. Stir-fried with cabbage, Napa cabbage, baby corn, carrots, broccoli, zucchini, celery, cauliflower and mushrooms in a light brown sauce.

Hot spicy. Stir-fried with red bell pepper and snap pea in a special curry sauce.

Gluten-free. Vegetarian. Stir-fried with cabbage, Napa cabbage, baby corn, carrots, broccoli, zucchini, celery and mushrooms in peanut sauce.

Very hot spicy. Stir-fried with young black peppers, krachai, bell pepper, onion and chili in a special red curry sauce.

Gluten-free. Vegetarian. Stir-fried with bell pepper, onion, mushrooms, carrots and cashews.

Mild spicy. Gluten-free. Vegetarian. Stir-fried with ginger, onion, bell pepper, carrots, celery and mushrooms.

Gluten-free. Vegetarian. Stir-fried with bean thread noodles, egg, cabbage, Napa cabbage, baby corn and carrots.

Vegetarian. Stir-fried with brown gravy sauce served over steamed cabbage, Napa cabbage, baby corn, carrots, broccoli, zucchini and celery.

Mild spicy. Gluten-free. Vegetarian. Stir-fried eggplant with garlic, Thai pepper, soy bean, basil, red bell pepper, onion and Thai seasonings.

Hot spicy. Gluten-free. Vegetarian. Stir-fried with flat rice noodles, broccoli, bell pepper, onion, fresh ground chili, garlic and basil.

Gluten-free. Vegetarian. Stir-fried with lomein noodles, onion, carrots and cashews.

Gluten-free. Vegetarian. Vermicelli noodles topped with stir-fried meat, onion, carrots and lemongrass served over mixed green salad.

Vegetarian. Vermicelli noodles topped with your choice of marinated grilled pork or chicken, ground peanuts and fried shallots served over mixed green salad.

Gluten-free. Vegetarian. Stir-fried with flat rice noodles, egg, garlic and Chinese broccoli.

Gluten-free. Vegetarian. Stir-fried with flat rice noodles, egg, bean sprouts and scallions.

Mild spicy. Gluten-free. Vegetarian. Stir-fried with lomein noodles, bell pepper, onion and basil.

Vegetarian. Stir-fried with Chinese broccoli in soy bean paste gravy served over flat rice noodles.

Hot spicy. Stir-fried mussels, scallops, shrimp and squid with lomein noodles, bell pepper, basil, green curry, young black pepper and krachai.

Hot spicy. Gluten-free. Vegetarian. Stir-fried with rice, egg, fresh chili, bell pepper, onion and basil .

Gluten-free. Vegetarian. Stir-fried with rice, egg, onion, tomatoes, pineapple, cashews and raisins.

Very hot and spicy. Gluten-free. Vegetarian. Stir-fried with rice in green curry, egg, green beans and shredded kaffir-lime leaves.

Gluten-free. Stir-fried rice with bacon, egg, onion, scallions, tomatoes, garlic and sliced almonds.

Gluten-free. Stir-fried rice with crab meat, egg, onion, tomatoes and scallions.

With Thai peanut sauce or sweet and sour sauce with ginger.

For kids 12 and under.

For kids 12 and under.

16 oz.

16 oz.

16 oz.

Glass.

Glass.

Bottle.

Bottle.