Mai Thai Restaurant Menu

Golden fried cream cheese mixed with mushroom and scallions, served with sweet & sour sauce.

Golden fried roll stuffed with ground pork, bean thread noodles, cabbage, carrots, and onion.

Delicate rice paper wraps stuffed with vermicelli noodles, lettuce, cucumber, and bean sprouts with your choice of shrimp or tofu served with peanut sauce.

Golden fried roll stuffed with bean thread noodles, cabbage, carrots, and onion.

Skewer grilled marinated chicken breast served with toast, peanut sauce and cucumber salad.

Steamed ground pork and shrimp, bamboo shoots, water chestnuts, mushrooms, and onion.

Deep fried boiled egg topped with Mai Thai tamarind sauce, fried onions, and fried chili.

Deep fried ground fish cake served with cucumber salad and ground peanuts.

Golden fried shrimp in coconut flake batter served with sweet & sour sauce and cucumber salad.

Deep fried chicken wings marinated with Thai seasoning served with sweet & sour sauce.

Rice, shredded coconut and red curry deep fried together, then mixed with ham, pork skin, peanuts, scallions, and Thai seasoning sauce. Served with romaine lettuce to wrap your own.

Grilled pork shoulder marinated with house seasonings served with spicy sauce. Add sticky rice for $2.00.

Coconut milk soup with choice of shrimp, chicken, or soft tofu with lemongrass, mushrooms, scallions, kaffir lime leaves, and cilantro.

Classic spicy Thai soup with choice of shrimp, chicken or soft tofu with lemongrass, onion, mushrooms, tomatoes, kaffir lime leaves, and cilantro.

Stuffed ground shrimp and chicken with napa cabbage, celery, carrots, scallions, and cilantro in a clear broth.

Tom yum soup with shrimp, squid, scallops, mussels, onion, ginger, chili, mushrooms, cilantro, and kra prao leaves in clear broth flavored with lime juice and fish sauce.

Sliced grilled sirloin steak salad with green and red onions, cucumber, mixed green salad, cilantro, and Thai seasonings.

Your choice of ground chicken, beef or pork with onion, mint leaves, scallions, cilantro, chili, ground roasted rice and Thai seasonings served with cabbage.

Sliced grilled sirloin steak with red onion, chili, mint leaves, scallions, cilantro, ground roasted rice, and Thai seasonings served with cabbage.

Clear noodle salad with shrimp, squid, and chicken with scallions and red onions, peanuts, bean sprouts, chili cilantro, and Thai seasonings.

Stir fried with Chinese broccoli in soy bean paste gravy served over flat rice noodles.

Vermicelli noodles topped with stir fried meat, onion, carrots, and lemongrass served over mixed green salad.

Stir fried with lomein noodles, onion, carrots, and cashews.

Stir fired with flat rice noodles, egg, bean sprouts, and scallions.

Stir fried with flat rice noodles, bell pepper, onion, fresh ground chili, garlic,and basil.

Stir fried with flat rice noodles, egg, garlic, and Chinese broccoli.

Stir fried with small rice noodles, egg, bean sprouts, scallions, and ground peanuts.

Vermicelli noodles topped with your choice of marinated grilled pork or chicken, ground peanuts, and fried shallots served over mixed green salad.

Rice noodles in clear beef broth with fall-of-the-bone beef ribs, beef brisket, beef balls, cilantro, Chinese broccoli, bean sprouts, green onion and fried garlic.

Special curry sauce with coconut milk served with chicken thigh, egg noodle, red onion, lime, chili oil, pickled mustard, and bean sprouts.

Stir fried mussels, scallops, shrimp and squid with lomein noodles, bell pepper, basil, green curry, young black pepper, and kachai.

Stir fried with rice in green curry, egg, green beans, and shredded kaffir-lime leaves.

Stir fried rice with egg, onion, tomatoes, and scallions.

Stir fried with rice, egg, onion, tomatoes, pineapple, cashews, and raisins.

Stir fried rice with bacon, egg, onion, scallions, tomatoes, garlic, and sliced almonds.

Stir fried rice with crab meat, egg, onion, tomatoes, and scallions.

Potatoes, onion, carrots and, peanuts.

Red bell pepper and kaffir-lime leaves in Panang curry.

Pineapple and red bell pepper in red curry.

Bamboo shoots, Thai eggplant, bell pepper, and basil.

Bell pepper, carrots, onion, and potatoes.

Grilled duck breast with pineapple, grapes, tomatoes, and bell pepper with red curry and coconut milk.

Stir fried with bell pepper, onion, mushrooms, carrots, and cashews.

Stir fried with ginger, onion, bell pepper, carrots, celery, and mushrooms.

Stir fried with fresh ground chili and garlic, bell pepper, onion, mushrooms, and basil.

Stir fried with brown gravy sauce served over steamed cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, and celery.

Stir fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, celery, and mushrooms in a light brown sauce.

Stir fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, celery, and mushrooms in peanut sauce.

Stir fried with red bell pepper and green beans in a special curry sauce.

Stir fried with bean thread noodles, egg, cabbage, napa cabbage, baby corn, and carrots.

Stir fried with young black peppers, krachai, bell pepper, onion, and chili in a special red curry sauce.

Grilled shrimp and mushrooms with onion, bell pepper, fresh chili, lime juice, and lemongrass served over mixed green salad.

Stir fried shrimp, squid, scallops, and mussels with fresh chili, garlic, onion, bell pepper, mushrooms, and basil.

Grilled salmon with special curry, coconut milk, and kaffir-lime leaf served with steamed broccoli and carrots.

Stir fried shrimp, squid, scallops, and mussels with fresh chili, garlic, onion, bell pepper, mushrooms, and basil.

Deep fried red snapper filet topped with lime juice, sweet & sour sauce with onion, bell pepper, mushrooms, and basil.

Served with Thai peanut sauce or sweet & sour sauce with ginger.

(Seasonal)