Mai Thai Restaurant Menu

Hot and sour soup with a combination of seafood, tomatoes and basil leaves. Spicy.

Choice of protein, served with fresh mushrooms in a lemongrass galangal soup with Thai spices. Spicy.

Tofu with cucumber and shiitake mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic. Vegetarian.

Crispy fried wonton stuffed with curry, minced chicken, potatoes, and onions served with sweet and sour dipping sauce.

Steamed dumplings stuffed with shrimp, crabmeat, pork and Thai herbs and served with a sweet soy sauce.

Skewered chicken marinated in herbs, grilled and served with peanut sauce.

Crispy fried wonton stuffed with shrimp, crab meat and seasoned cream cheese served with a sweet and sour dipping sauce.

Fresh squid, lightly battered and deep fried, served with sweet and sour sauce.

Crispy fried green wonton stuffed with mixed vegetables served with a sweet soy sauce.

Mixed herbs, vegetables and rice noodles wrapped with rice paper and served with crushed peanuts in special dipping sauce. Vegetarian.

Honey roasted duck, shredded and tossed with fresh ginger, scallions, onions, celery, roasted chili paste and lime juice on a bed of mixed greens. Spicy.

Steamed minced chicken, onions and scallions tossed with spicy lime juice. Spicy.

Fresh avocado served on a bed of mixed greens with a basil garlic balsamic vinaigrette. Vegetarian.

Julienne green papaya, string beans, tomatoes, carrots and peanuts tossed with a spicy lime dressing. Vegetarian and spicy.

fresh Julienne fresh mango, red onions and cilantro tossed in a spicy lime dressing sprinkled with crispy fried coconut. Vegetarian and spicy.

Fried marinated chicken wings served with mild spicy sauce.

Crispy rolls stuffed with crabmeat, shrimp, clear noodles and vegetables served with a mild spicy sauce.

Thinly sliced grilled steak, onions, cucumbers, and tomatoes tossed with spicy lime vinaigrette. on a bed of mixed greens.

Crispy fried tofu served with a sweet and sour sauce topped with crushed peanuts.

Skewered shrimp, marinated in Thai spices, grilled and served with a spicy julienne raw mango sauce.

Slice of tender beef sliced sautéed with bell peppers and onions in a light garlic sauce.

(Spice level: Mild) Slices of chicken breast sautéed with fresh ginger in a light- yellow curry on a bed of steamed broccoli topped with peanut sauce.

Your choice of meat sauteed with fresh ginger, onions, scallions and mushrooms in a soybean sauce.

Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus.

Slices of tender flank steak, sauteed with broccoli in alight garlic soy sauce.

Lightly battered and deep-fried slices of chicken breast sautéed with roasted cashew nuts, carrots, onions, and scallions in a sweet tamarind sauce.

Your choice of meat sauteed with a touch of garlic and black pepper served with steamed broccoli.

Your choice of meat sautéed with mixed vegetables in a light garlic sauce.

(Spice level: Medium) Your choice of meat in a green coconut curry with eggplant, bamboo shoots, string beans, bell pepper and basil leaves.

(Spice level: Medium) Your choice of meat in a red coconut curry with eggplant, string beans, bell peppers and basil leaves.

(Spice level: Mild) Your choice of meat simmered in a creamy coconut red curry peanut sauce.

Tender beef slowly cooked in a coconut red curry with onions, potatoes and peanuts. Spicy.

Your choices of meat sautéed with pineapple, tomatoes, cucumber, bell peppers, scallions and onions in sweet and sour sauce.

Your choice of meat sauteed with eggplant, bell pepper, fresh chili peppers and basil leaves in a black bean sauce.

Your choice of meat sauteed with fresh ginger, snow peas, asparagus, string beans and bell peppers in a ginger chili paste sauce.

(Spice level: Hot) Your Choice of meat sautéed with bell peppers and fresh basil leaves in a spicy chili garlic sauce.

Mussels sauteed with hot chili, garlic and basil leaves. Spicy.

(Spice level: Medium) Tofu sautéed with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.

Mixed vegetables sauteed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in a yellow curry sauce.

Stir-fried tofu with mixed vegetables in a light garlic sauce.

(Spice level: hot) Fresh eggplant sautéed with fresh ground pepper, garlic and basil leaves in a black bean sauce.

Stir-fried tofu with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce. Vegetarian.

Stir-fried tofu with mixed vegetables and fresh basil in a spicy chili garlic sauce.

(Spice level: Medium) Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers and basil leaves.

(Spice level: Medium) Green coconut curry with eggplant, bamboo shoots, string bean, bell pepper, and basil leaves.

Sauteed tofu with fresh pineapples, cucumber, onions and sweet peppers in a sweet and sour sauce.

Mixed vegetables sauteed with tofu in a light garlic sauce.

(Spice level: Mild) Tofu and mixed vegetables simmered in creamy coconut red curry peanut sauce.

Tofu sauteed with fresh ginger in a light-yellow curry on a bed of steamed brocoli topped with peanut sauce. Vegetarian.

Your choice of meat stir-fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, and eggs in a roasted chili sauce.

Choice of protein, sauteed with wide rice noodles, tomato, basil leaves and sweet peppers in a garlic sauce. Spicy.

Your choices of meat sautéed with wide rice noodles, egg and Chinese broccoli in a soy sauce.

Your choice of meat stir-fried with steam rice, egg, carrots, onions, scallions, and tomatoes.

Your choice of meat stir-fried with Chinese broccoli in a light black bean gravy sauce, served over pan-fried wide rice noodle.

Your choice of meat sauteed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions, and eggs in yellow curry spices.

(Spice level: Hot) Your choice of meat stir-fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce.

Stir-fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.

Stir-fried steamed rice with shrimp, chicken, cashew nuts, pineapples, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce.

Boneless grilled duck in mushrooms, scallions and ginger sauce on a bed of steamed spinach.

Combination of shrimp, squid, scallops, and mussels sauteed with lemongrass, galangal, chili paste and kaffir lime leaves. Spicy.

Wok-fried tender flank steak, shrimp with asparagus, shitake mushroom, and snow peas in a sweet soybean sauce.

(Spice level: Medium) Slices of boneless crispy roasted duck, stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves.

Jumbo shrimp and string beans lightly battered and deep-fried, then sauteed with fresh ground pepper and garlic sauce. Spicy.

Jumbo shrimp, clear noodles, shiitake mushrooms, vegetables and ginger cooked in a clay pot.

Crispy tilapia filet glazed with pineapple sauce.

Grilled Filet Salmon topped with bell peppers and fresh basil leaves in spicy chili garlic sauce on a bed of steamed asparagus,

Grilled Filet Salmon topped with sweet peppers, string beans, bamboo shoots, young pepper corns, and basil leaves in a green curry coconut broth on a bed of steamed asparagus.

Banana battered with crunch almonds and wrapped in a spring roll skin, crispy fried, and served with honey and sesame seeds.

Broccoli Steamed

Unsweetened Sticky Rice

Side Order Fried Rice

Mixed herbs, vegetables and rice noodles wrapped in rice paper served with crushed peanuts in a special dipping sauce.

Julienne green papaya, roasted peanuts, and string beans and tossed with a spicy lime dressing. Vegetarian and spicy.

Julienne fresh mango, crispy coconut, shallots and cilantro with a spicy lime dressing. Vegetarian and spicy.

Fresh avocado served on a bed of mixed greens with a basil garlic balsamic vinaigrette. Vegetarian.

Crispy fried green wonton stuffed with mixed vegetables served with a sweet soy sauce.

(Medium Spicy Level) Half boneless grilled duck topped with pineapple, tomatoes, sweet pepper and basil leaves in a coconut red curry served with on a bed of steamed asparagus.

A crispy fried whole red snapper topped with choice of\n -Chili basil-garlic sauce.\n -Black bean, mushroom, ginger sauce.