Mai Thai of Georgetown Menu

Mild. Julienne green papaya, string beans, tomatoes, carrots, and peanut tossed in spicy lime dressing.

Crispy fried wonton stuffed with curry, minced chicken, potatoes, and onions. Served with plum dipping sauce.

Grilled skewered chicken marinated in Thai spices. Served with peanut sauce and cucumber radish.

Fresh squid lightly battered and deep fried. Served with a sweet and sour dipping sauce.

Mild. Julienne fresh green mango, red onions, and cilantro tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.

Mixed vegetables and rice noodles wrapped in rice paper. Served with crushed peanuts in a special dipping sauce.

Crispy veggies rolls served with a sweet and sour dipping sauce.

Fresh avocado served on a bed of mixed greens.

Stir fried with steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.

Slices of chicken breast, stir fried with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions, and eggs in a yellow curry power.

Hot. Stir fried with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.

Stir fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs.

Stir fried with Chinese broccoli in a light black bean gravy sauce and served over pan fried wide rice noodle.

Mild. A combination of seafood, stir fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, and eggs in a roast chili sauce.

Sauteed with wide rice noodles, Chinese broccoli, and eggs in a soy sauce.

Stir fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts.

Stir-fried steamed rice with shrimp, chicken, cashew nuts, pineapples, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce.

Lightly battered and deep fried slices of chicken sauteed with onions, scallions, carrots, and roasted cashew nuts in a sweet tamarind sauce.

Hot. Slices of chicken sauteed with eggplant, bell peppers, fresh chili peppers, and basil in black bean garlic sauce.

Stir fried with fresh ginger, onions, scallions, and mushrooms in soybean sauce.

Hot. Sauteed with bell pepper and fresh basil leaves in a spicy chili garlic sauce.

Sauteed with mixed vegetables in a light garlic sauce.

Sauteed with a touch of garlic and black pepper. Served with steamed broccoli.

Slices of tender flank steak sauteed with sweet pepper and onions in a light garlic soy sauce.

Sauteed with pineapple, tomatoes, cucumber, sweet peppers, scallions, and onions in a sweet and sour sauce.

Slices of boneless chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce.

Wok-fried tender flank steak, shrimp with asparagus, shitake mushrooms, and snow peas in a sweet soy bean sauce.

Hot. Fresh eggplant sauteed with fresh ground pepper, garlic, and basil leaves in a black bean sauce. Served with jasmine rice.

Medium. Tofu and mixed vegetables in a green coconut curry. Served with jasmine rice.

Mixed vegetables sauteed with fried tofu in a light garlic sauce. Served with jasmine rice.

Hot. Stir fried tofu with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce. Served with jasmine rice.

Stir fried tofu with steamed rice, carrots, onions, tomatoes, and scallions. Served with jasmine rice.

Medium. Stir fried tofu with ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce. Served with jasmine rice.

Medium. Tofu and mixed vegetables in a red coconut curry. Served with jasmine rice.

Stir fried tofu with fresh pineapples, cucumbers, onions, and sweet peppers. Sauteed in a sweet and sour sauce. Served with jasmine rice.

Mild. Tofu simmered in a red curry coconut peanut sauce. Served with jasmine rice.

Hot. Stir fried tofu mixed vegetables and fresh basil in a spicy chili garlic sauce. Served with jasmine rice.

Tofu sauteed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce. Served with jasmine rice.

Eight (8) pieces. Tuna, salmon, yellowtail, and shrimp.

Four pieces. Tuna, salmon, yellowtail, and shrimp.

Shrimp, octopus, clam, and crab.

Avocado, seaweed, topped with miso sauce.

Shrimp, crab, cucumber, and masago with eel.

Spicy crunchy yellowtail, top with yellowtail.

Tuna crunchy kimchi sauce top with tuna.

Fresh crab meat, cucumber, and avocado.

Six pieces. Fresh crab stick, cucumber top with tuna, salmon, white fish, and white tuna.

One piece.

Two pieces.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

Eight pieces sushi and twelve pieces sashimi.

Twenty pieces with a bowl of rice.

Fifteen pieces with a bowl of rice.

Vegetable roll, eight pieces sushi.

California roll and ten pieces sushi.

Tuna roll and eight pieces sushi.

California roll, avocado roll, and salmon roll.

Six pieces Served with Avocado

Six pieces.

Five pieces. Soft shell crab, mayo, cucumber, avocado, and masago.

Five pieces. Fried shrimp.

Six pieces.

Five pieces. Veggies, crab, egg, eel, and masago.

Six pieces.

Six pieces. Fresh crab meat, cucumber with Old Bay.

Six pieces.

Six pieces.

Six pieces. Yellowtail and scallion.

Six pieces. Smoked salmon and cream cheese.

Six pieces. Salmon.

Six pieces.

Six pieces. Tuna.

Six pieces.

Six pieces. Crab, masago, and avocado.

Six pieces. Squash.

Six pieces. Cucumber.

Six pieces. Cucumber, avocado, and oshinko.