Mai Thai of Georgetown Menu

Sauteed with pineapple, tomatoes, cucumber, sweet peppers, scallions, and onions in a sweet and sour sauce.

Hot.\nYour choice of meat, sauteed with eggplant, bell peppers, fresh chili peppers, and basil in black bean garlic sauce.

Lightly battered and deep fried slices of chicken sauteed with onions, scallions, carrots, and roasted cashew nuts in a sweet tamarind sauce.

Sauteed with mixed vegetables in a light garlic sauce.

Slices of tender flank steak sauteed with sweet pepper and onions in a light garlic soy sauce.

Sauteed with a touch of garlic and black pepper. Served with steamed broccoli.

Slices of boneless chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce.

Wok-fried tender flank steak, shrimp with asparagus, shitake mushrooms, and snow peas in a sweet soy bean sauce.

Hot.\nSauteed with bell pepper and fresh basil leaves in a spicy chili garlic sauce.

Slices of tender flank steak sauteed with broccoli in a light garlic soy sauce.

Your choice of meat, Stir fried with fresh ginger, onions, scallions, and mushrooms in soybean sauce.

California roll and ten pieces sushi.

Vegetable roll, eight pieces sushi.

California roll, avocado roll, and salmon roll.

Tuna roll and eight pieces sushi.

Twenty pieces with a bowl of rice.

Fifteen pieces with a bowl of rice.

Eight pieces sushi and twelve pieces sashimi.

Assorted sashimi on top of sushi rice.

Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.

Avocado, seaweed, topped with miso sauce.

Green Soybean

Eight (8) pieces. Tuna, salmon, yellowtail, and shrimp.

Shrimp, octopus, clam, and crab.

Four pieces. Tuna, salmon, yellowtail, and shrimp.

Shrimp, crab, cucumber, and masago with eel.

Spicy crunchy yellowtail, top with yellowtail.

Six pieces. Fresh crab stick, cucumber top with tuna, salmon, white fish, and white tuna.

Eight pieces. Tuna, fried red onion, spicy sauce topped with avocado.

Tuna crunchy kimchi sauce top with tuna.

Stir fried tofu with thin rice noodles, red bean curd, bean sprouts, scallions, and crushed peanuts. Served with jasmine rice.

Medium.\nTofu and mixed vegetables in a green coconut curry. Served with jasmine rice.

Mixed vegetables sauteed with fried tofu in a light garlic sauce. Served with jasmine rice.

Hot.\nFresh eggplant sauteed with fresh ground pepper, garlic, and basil leaves in a black bean sauce. Served with jasmine rice.

Mild.\nTofu simmered in a red curry coconut peanut sauce. Served with jasmine rice.

Hot.\nStir fried tofu mixed vegetables and fresh basil in a spicy chili garlic sauce. Served with jasmine rice.

Medium.\nTofu and mixed vegetables in a red coconut curry. Served with jasmine rice.

Stir fried tofu with steamed rice, carrots, onions, tomatoes, and scallions. Served with jasmine rice.

Tofu sauteed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce. Served with jasmine rice.

Hot.\nStir fried tofu with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce. Served with jasmine rice.

Stir fried tofu with fresh pineapples, cucumbers, onions, and sweet peppers. Sauteed in a sweet and sour sauce. Served with jasmine rice.

Mixed vegetables and rice noodles wrapped in rice paper. Served with crushed peanuts in a special dipping sauce.

Mild.\nJulienne fresh green mango, red onions, and cilantro tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.

Crispy veggies rolls served with a sweet and sour dipping sauce.

Fresh squid lightly battered and deep fried. Served with a sweet and sour dipping sauce.

Grilled skewered chicken marinated in Thai spices. Served with peanut sauce and cucumber radish.

Crispy fried green wonton stuffed with mixed vegetables. Served with a sweet soy sauce.

Mild.\nShredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy lime dressing. Served over mixed greens.

Crispy fried wonton stuffed with curry, minced chicken, potatoes, and onions. Served with plum dipping sauce.

Medium.\nMinced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing. Served over green leaves.

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce.

Mild.\nJulienne green papaya, string beans, tomatoes, carrots, and peanut tossed in spicy lime dressing.

Six pieces.

Six pieces. Salmon.

Six pieces. Crab, masago, and avocado.

Six pieces. Tuna.

Six pieces.

Six pieces. Smoked salmon and cream cheese.

Six pieces.

Six pieces.

Six pieces.

Five pieces. Soft shell crab, mayo, cucumber, avocado, and masago.

Five pieces. Fried shrimp.

Six pieces.

Five pieces. Veggies, crab, egg, eel, and masago.

Six pieces Served with Avocado

Six pieces.

Six pieces. Yellowtail and scallion.

Six pieces.

Stir-fried steamed rice with shrimp, chicken, cashew nuts, pineapples, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce.

Stir fried with steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.

Stir fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs.

Hot.\nStir fried with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.

Stir fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts.

Hot.\nStir fried with a spicy steamed rice and sweet Thai basil leaves in a chili garlic soy sauce.

Sauteed with wide rice noodles, Chinese broccoli, and eggs in a soy sauce.

Mild.\nA combination of seafood, stir fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, and eggs in a roast chili sauce.

Stir fried with Chinese broccoli in a light black bean gravy sauce and served over pan fried wide rice noodle.

Six pieces. Cucumber.

Six pieces. Dried Mushrooms.

Six pieces. Squash.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.