Mai Thai Cuisine Menu

Gluten free. Seaweed tossed with rice vinegar, oil, and sesame seed.

Shrimp, papaya, green bean, tomato, carrots, peanut in a garlic-lime dressing.

Ground chicken with mint, red onion scallion, cilantro, ground roast rice, and lemon dressing.

Grilled beef with tomato, cucumber, red onion, mint, cilantro, scallion, and lemon dressing.

Deep-fried chicken wings served with chili sauce.

Deep-fried pot stickers filled with chicken and veggies, served with house dark sauce.

Small pies consist of curry with chicken, potato, and onion in a deep-fried pastry shell.

Wonton stuffed with cream cheese served with sweet chili sauce.

Lightly boiled and perfectly salted pods.

Golden fried tofu served with a spicy-sweet and sour sauce topped with crushed peanut.

Chopped veggies and clear noodles wrapped in spring roll pastry then deep-fried, served with sweet chili sauce.

Clear broth with chicken wonton bok choy, carrot, scallion, and cilantro.

Thai coconut milk soup with galangal, lemongrass, lime leaves, tomato, onion, cilantro with spicy lime sauce.

The vegetable clear broth with tofu, cabbage carrot, celery, mushroom, onion, scallion, and cilantro.

Sliced chicken, shrimps, bean sprout in a tasty spicy broth with rice noodle or egg noodle, a touch of green onion, cilantro, crispy garlic, and crushed peanut.

Sliced chicken breast in clear chicken broth with rice noodle or egg noodle, bok choy, bean sprout onion, cilantro, and crispy garlic.

Egg noodle in clear chicken broth topped with Thai style roasted red pork, bok choy, bean sprout, onion, cilantro, and crispy garlic.

Roasted duck meat, bean sprout onion, cilantro, and crispy garlic in hearty duck broth with your choice of rice noodle or egg noodle.

The most famous Thai Northern style noodle soup with egg noodles, fried chicken wings in fragrant coconut curry broth.

Gluten free. Stir-fried jasmine rice with egg, onion, bell pepper, mushroom, and basil and garnished with fresh cucumber sliced.

Gluten free. Stir-fried jasmine rice with shrimps, egg, pineapple, pea, carrot, tomato, raisin, cashew nut, onion, and yellow curry powder then sprinkled with cilantro.

Crispy chicken tossed in a sweet creamy sauce served with rice.

Roasted sweet and salty pork with sticky sauce served with rice.

Crispy coated chicken deep-fried with orange sauce.

Seafood combination, cabbage, fresh, bell pepper, basil, chili steamed in curry milk.

Stir-fried wide rice noodle with broccoli, carrot, and egg in Thai sweet soy sauce.

Stir-fried bean thread noodle with egg, cabbage, carrot, broccoli, onion in spicy soya bean sauce.

Stir-fried wide rice noodle with bamboo shoot, onion, carrot, broccoli, bell pepper, and basil.

A delicious quick stir-fried within rice noodle, bean sprout, green onion, and egg in tamarind sauce then served with crushed peanut.

Flat rice noodle on top of kale in the house soybean paste grave and broccoli.

Gluten free. Green curry paste and coconut milk, bamboo shoot bell pepper and basil.

Gluten free. Yellow curry paste and coconut milk with potato, carrot, and onion.

Gluten free. Massaman curry paste and coconut milk with potato, onion, pineapple and carrot.

Gluten free. Panang curry paste and coconut milk with bell pepper, carrot, and basil.

Gluten free. Our signature green curry simmered in coconut milk, avocado, bell pepper, and basil with a combination of shrimps and chicken.

Gluten free. Red curry in coconut milk pineapple, red bell, and basil.

Gluten free. Roasted duck meat in red curry sauce, pineapple, tomato, bell pepper, basil, pea, and carrot.

Vegan, gluten free. Stir-fried ground chicken with basil, bell pepper, and onion, carrot in basil sauce.

Vegan, gluten free. Stir-fried ground pork with basil, bell pepper, and onion, carrot in basil sauce.

Vegan, gluten free. Fresh sliced ginger seared in hot oil and stir-fried with celery, bokchoy, mushroom carrot, broccoli, and onion.

Vegan, gluten free. Sautéed mixed veggies and tofu in light brown sauce.

Vegan, gluten free. Bell pepper, broccoli, carrot, onion, mushroom, cashew nut, and soya bean oil paste.

Vegan, gluten free. Stir-fried bell pepper, onion, carrot and basil in basil sauce.

Vegan, gluten free. Stir-fried fresh garlic, broccoli, carrot and cabbage and a touch of crispy garlic.

Mixed veggie and tofu stir fled in the sweet chili paste sauce, served with brown rice.

Red curry paste in coconut milk with mixed veggie and tofu served with brown rice.

Gluten free. yellow curry paste and coconut milk with potato, carrot, and onion.

Mixed veggie and tofu with thin rice noodles in pad thai sauce.

Mixed veggie and tofu are stir-fried with brown rice.

Mixed veggie and tofu are stir-fried with flat rice noodles in the vegan basil sauce.