Mai Tai Restaurant Menu

Pan-fried dumplings filled with seasoned meat, served with a savory dipping sauce.

Breaded chicken chunks in a sweet and spicy sauce, served with fried rice and an egg roll.

Golden-brown chicken balls in a sweet and sour sauce, served with a side of steamed white rice.

Stir-fried rice with shellfish

Spicy.

Soup that is made from beaten eggs and broth.

Crispy and golden-brown chicken wings, seasoned with a savory blend of spices.

Wrapped in a traditional egg roll wrapper, this roll is filled with seasoned chicken and mixed vegetables, then deep-fried for a crispy finish.

Sesame chicken, accompanied by fried rice and an egg roll, features crispy chicken pieces coated in a savory sesame sauce, typically garnished with sesame seeds and served alongside vegetables.

Crispy, golden-fried sticks oozing with melty cheese

A velvety chocolate pudding served in a cup, typically includes a smooth and rich chocolate base.

Breaded chicken nuggets, deep-fried until golden.

Deep-fried corn nuggets, typically includes a crunchy exterior with a soft, sweet corn filling.

Sliced onions dipped in a traditional batter, then fried to achieve a crispy texture.

A refreshing combination of assorted fruits, typically includes a variety of seasonal selections.

A mix jelly cup typically includes a variety of jellies, often flavored with fruits and possibly incorporating herbal elements, served as a refreshing start.

A mixed dessert cup typically includes a sweet assortment of bite-sized traditional Chinese desserts, served together for a varied tasting experience.

Shrimp and a blend of Chinese vegetables wrapped in a thin, crispy shell, lightly fried to achieve a golden exterior.

Vanilla pudding traditionally served in a cup, often layered with a subtle blend of sweet vanilla essence.

Wrapped in a traditional egg roll wrapper, this roll is filled with seasoned chicken and mixed vegetables, then deep-fried for a crispy finish.

Crispy and golden-brown chicken wings, seasoned with a savory blend of spices.

Strips of chicken breast, typically breaded, and deep-fried until golden brown.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Deep-fried wontons filled with seasoned beef, encased in a crisp wrapper.

Pan-fried dumplings filled with seasoned meat, served with a savory dipping sauce.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Chicken skewers marinated in a savory teriyaki sauce, typically includes five pieces.

Quart. shrimp cooked in oil.

Breaded clam strips, deep-fried until golden, typically accompanied by a dipping sauce.

Fried potatoes.

Fried sweet dough.

Deep-fried sesame-coated balls, typically filled with sweet red bean paste.

CUCUMBER,AVOCADO,CRAB MEAT,TOPPED WITH EEL

IN:SHRIMP TEMPURA AND CRAB MEAT OUT:EEL AND AVOCADO TOPPED WITH EEL ASUCE

IN: SPICY TUNA,CUCUMBER OUT: SALMON,AVOCADO

CRAB MEAT,AVOCADO,CUCUMBER

IN: CRAB MEAT AND CUCUMBER OUT: SALMON,TUNA,SHRIMP AND AVOCADO

SHRIMP TEMPURA AND CUCUMBER

SALMON,CREAM CHEESE,CUCUMBER,AVOCADO

CRAB MEAT,CUCUMBER WITH SPICY MAYO

SALMON,CUCUMBER WITH SPICY MAYO

SPICY TUNA,CUCUMBER

TUNA,CUCUMBER

Grilled eel, typically served with sushi rice and a drizzle of savory eel sauce.

Cooked shrimp, typically served on top of sushi rice, often accompanied by a delicate blend of sushi vinegar.

Salmon atop a small bed of seasoned rice, typically includes a slice of raw salmon.

Soup that is made from beaten eggs and broth.

Savory light broth with rice noodles and chicken.

Made with savory broth with chicken noodles and vegetables.

Savory liquid dish made with a variety of vegetables.

Chicken battered and cooked in a sweet orange sauce. spicy.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Stir-fried chicken with a blend of hot spices, typically accompanied by a selection of vegetables.

Fresh shrimps, beef and chicken with roast pork sauteed with mushrooms. Water chestnuts, snow peas and polynesian vegetables.

Spicy.

Spicy.

Spicy.

Chicken in a sweet sauce served with sesame seeds.

Jumbo shrimp lightly battered and fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Spicy.

Six tender meatballs coated in a crispy sesame seed crust.

Spicy.

Sweet, glazed chicken, delicately coated with honey

Shrimp, scallops, and crabmeat sautéed with a mix of Chinese vegetables in a delicate white sauce.

Sliced steak and melted cheese, combined with onions and peppers, served in a toasted bun, with a hint of Chinese seasoning.

Green beans stir-fried with a hint of salt, typically including garlic and possibly chili for a simple yet savory dish.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with poultry.

Stir-fried rice with shellfish

Stir-fried rice with vegetables.

Stir-fried rice with beef.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with pea pods, often accompanied by water chestnuts, bamboo shoots, and carrots in a savory sauce.

Tender beef slices stir-fried with fresh broccoli, mushrooms, and bell peppers, served with savory sauce over a bed of rice.

Sliced beef and string beans stir-fried, typically includes a savory brown sauce.

Beef marinated and stir fried. spicy.

Curry seasoned dish. spicy.

Beef with brown sauce and vegetables. spicy.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

Sliced chicken sautéed with snow pea pods, typically accompanied by bamboo shoots and carrots, served in a light white sauce.

Deep-fried chicken and candied walnuts tossed in a creamy, sweet sauce.

Grilled chicken pieces tossed with a rich, sweet bourbon sauce, often accompanied by vegetables such as onions and bell peppers.

Spicy.

Chicken with brown sauce and vegetables. spicy.

Curry seasoned dish. spicy.

Spicy.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish.

Omelet with mild sweet meat that has been roasted.

Omelet with poultry.

Omelet with shellfish.

Omelet.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with poultry.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

Golden-brown chicken balls in a sweet and sour sauce, served with a side of steamed white rice.

Deep-fried shrimp combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Breaded shrimp and fried wontons served in a sweet and tangy sauce, typically includes pineapple and bell peppers.

Battered pork and fried wontons, typically includes a sweet and sour sauce, served in a quart-sized portion.

Battered chicken and fried wontons served with a sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Bite-sized pieces of shrimp that have been deep-fried.

Four stuffed crabs, deep-fried to a golden crisp, typically filled with a savory mixture of crabmeat and select seasonings.

Quart. breaded or battered crispy mollusk.

Choose any two items: shrimp paired with bak toy, enveloped in lobster sauce, dressed in black bean sauce, mixed with pea pods, or combined with broccoli.

Combo selection of three shrimp dishes. Choices include lobster sauce, black bean sauce, bak toy (Chinese vegetables), pea pods, or broccoli.

Shrimp sautéed with minced pork, peas, and carrots, typically includes egg in a savory lobster sauce.

Shrimp sautéed with bell peppers, onions, and carrots, served in a savory black bean sauce.

Shrimp stir-fried with crisp pea pods, often accompanied by a variety of vegetables such as carrots and water chestnuts in a light, savory sauce.

Shrimp stir-fried with fresh broccoli, often accompanied by carrots and bamboo shoots in a savory brown sauce.

Marinated and stir fried. spicy.

Curry seasoned dish. spicy.

Stir-fried shrimp with vegetables and peanuts in a spicy Szechuan sauce.

Spicy.

Diced pork stir-fried with vegetables, typically includes carrots, celery, and green peppers, in a spicy Szechuan sauce.

Diced chicken stir-fried with a medley of vegetables, typically including carrots, green peppers, and onions, in a vibrant and spicy Szechuan sauce.

Shrimp stir-fried with a mix of vegetables such as broccoli, carrots, and celery in a spicy Szechuan sauce.

Stir-fried chicken with chili sauce, commonly includes diced vegetables, peanuts, and a hint of Szechuan peppercorn for added spice.

Tender beef slices stir-fried with bell peppers, mushrooms, and onions in a savory sauce, topped with crispy fried noodles.

Tender beef stir-fried with onions and peppers, enveloped in a rich, aromatic curry sauce.

Chicken cooked with curry spices, typically includes onions and is served in a curry sauce.

Shrimp cooked with onions, bell peppers, and a rich curry sauce, offering a spicy twist.

Boiled and stir-fried pork belly with cabbage, leek, and green peppers in a spicy Szechuan sauce.

Roast pork chow mein accompanied by fried rice and an egg roll, featuring stir-fried noodles with roast pork and select vegetables.

Shrimp chow mein featuring stir-fried cabbage and vegetables, accompanied by fried rice and an egg roll.

Chicken Egg Foo Young is a Chinese-style omelette filled with chicken and assorted vegetables, served with fried rice and an egg roll.

Pork egg foo young served alongside fried rice and an egg roll, typically featuring a savory omelet with pork and vegetables.

Stir-fried beef with bell peppers and onions, accompanied by fried rice and an egg roll.

Pork ribs marinated in a homemade BBQ sauce, served alongside fried rice and an egg roll.

Sliced chicken and mushrooms, served with fried rice and an egg roll, typically includes a variety of Chinese vegetables in a white sauce.

Sliced roast pork served with a medley of Chinese vegetables, accompanied by fried rice and an egg roll.

Sliced beef and broccoli, accompanied by fried rice and an egg roll, stir-fried in a traditional brown sauce.

Sliced chicken and broccoli served with fried rice and an egg roll, typically includes a savory brown sauce.

Tender pork in a sweet and sour sauce, served alongside fried rice and an egg roll.

Golden-battered chicken in a tangy sweet and sour sauce, served alongside fried rice and an egg roll.

Chicken teriyaki served with a soy-based glaze, accompanied by fried rice featuring mixed vegetables and a crispy egg roll.

Chicken stir-fried with lo mein noodles, accompanied by fried rice and an egg roll, typically includes vegetables such as cabbage and carrots.

Stir-fried noodles with pork, typically includes cabbage and carrots, served with pork fried rice and an egg roll.

Szechuan pork served with spicy and bold flavors, accompanied by fried rice and a traditional egg roll.

Diced chicken sautéed with cashews, typically includes vegetables like celery and carrots in a brown sauce, served with fried rice and an egg roll.

Sesame chicken, accompanied by fried rice and an egg roll, features crispy chicken pieces coated in a savory sesame sauce, typically garnished with sesame seeds and served alongside vegetables.

Stir-fried shrimp lo mein served with fried rice and an egg roll, typically includes mixed vegetables in a savory sauce.

Beef lo mein served alongside fried rice and an egg roll, typically includes stir-fried noodles with beef and vegetables.

Pork ribs, chicken wings, and an egg roll, accompanied by fried rice, offer a diverse taste of barbecue and fried favorites.

Chicken teriyaki and chicken wings accompanied by fried rice and an egg roll, typically featuring a soy-based glaze for the teriyaki and a savory filling for the egg roll.

Breaded chicken chunks in a sweet and spicy sauce, served with fried rice and an egg roll.

Five chicken wings accompanied by fried rice and an egg roll, offering a balanced combination of textures and flavors.

Boneless ribs paired with fried rice and an egg roll, typically marinated and roasted, served as a hearty combination plate.

A pint-sized serving of steamed white rice, simply prepared and lightly seasoned.

A half-pint of duck sauce, typically a sweet and sour fruit-based condiment, often accompanying Chinese dishes for added flavor.

Six crisp, sweet cookies folded to encase a piece of paper with a fortune.

A half-pint of our house-made sweet and sour sauce, typically including a blend of sweetness and tanginess.

Quart.

A pint of our house gravy typically includes a rich blend of stock and seasonings, thickened to complement a variety of dishes.

Quart. broccoli cooked in oil or fat overheat.

Quart.

Mushrooms sautéed in oil, typically including a blend of common varieties.

Green beans sautéed with garlic, often accompanied by spices or sauces, offering a crisp-tender texture.

Sliced zucchini, grilled to bring out its natural sweetness and a hint of smokiness.

Two pieces of sweet corn, traditionally prepared and served on the cob.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing citrus beverage.

Chinese soda, Mist Twist. Available in small or large.

Root beer, available in small or large sizes.

Dr Pepper soda, available in small or large.

Sweet tea in small or large sizes.

Chinese unsweetened tea. Options: small, large.

Served with broccoli.

Served with mushroom.

Served with mushroom.

Served with broccoli.

Jumbo shrimp and hibachi chicken grilled with a selection of vegetables, typically includes onions, zucchini, and mushrooms.

Sliced steak and chicken stir-fried with a mix of vegetables, typically including zucchini, onions, mushrooms, and carrots, served with hibachi rice.

Steak and shrimp grilled on a hibachi with a typical accompaniment of vegetables such as broccoli, mushrooms, and onions.

Filet mignon and hibachi chicken grilled on the hibachi with broccoli, mushroom, onion, and zucchini.

Filet mignon and hibachi shrimp, grilled on a hibachi with mixed vegetables such as broccoli, mushrooms, and onions.

Hibachi steak, chicken, and shrimp grilled with a mix of vegetables such as zucchini, onions, and mushrooms, typically accompanied by fried rice.

Filet mignon, hibachi chicken, and shrimp grilled on a hibachi, typically includes broccoli, mushrooms, onions, and zucchini.

Made with Black Tea,Milk,Flavored,Served with Ice.

Made with Black Tea,Milk,Flavored,Served with Ice.

Made with Black Tea,Milk,Flavored,Served with Ice.

Made with Black Tea,Milk,Flavored,Served with Ice.

Made with Green Tea,Flavored,Served with Ice.

Lemon juice blended into a smooth and icy concoction, typically includes a hint of sweetness.

Made with Green Tea,Flavored,Served with Ice.

Made with Black Tea,Milk,Flavored,Served with Ice.

Blended lychee fruit combined with ice, typically includes a sweet syrup for a smooth and refreshing drink.

Made with Green Tea,Flavored,Served with Ice.

Made with Black Tea,Milk,Flavored,Served with Ice.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Made with Black Tea,Milk,Flavored,Served with Ice.

Made with Green Tea,Flavored,Served with Ice.

Made with Black Tea,Milk,Flavored,Served with Ice.

Made with Green Tea,Flavored,Served with Ice.

Blended passionfruit puree, creating a smooth and tropical beverage experience.

Made with Green Tea,Flavored,Served with Ice.

Made with Black Tea,Milk,Flavored,Served with Ice.

Blended fresh peaches with cane sugar and ice, creating a smooth and refreshing drink.

Made with Black Tea,Milk,Flavored,Served with Ice.

Made with Green Tea,Flavored,Served with Ice.

Made with Black Tea,Milk,Flavored,Served with Ice.

A refreshing blend of ripe strawberries, and creamy yogurt

Made with Black Tea,Milk,Flavored,Served with Ice.

Made with Black Tea,Milk,Flavored,Served with Ice.