Mai Pho Restaurant Menu

Pork dumplings available in steamed, crispy, or a combination.

Choose your topping: rainbow jelly, popping boba, crystal boba, or regular boba.

Eye Round Steak Pho: Thin slices in hearty beef broth. Size options include regular or large.

Vietnamese-style iced milk tea with a variety of flavors including tropical pineapple coconut, classic, Thai, black, jasmine, and more. Optional toppings: jellies, bobas.

Seafood in chicken broth with choice of rice or egg noodles, or both. Available in regular or large sizes.

Egg roll duo with choice of pork, vegetable, or shrimp & pork filling.

Seafood Pho: Traditional beef broth with select seafood, served in regular or large sizes.

Eco-friendly utensil choices: chopsticks, or fork, spoon, and napkin combo.

Choose your topping: rainbow jelly, popping boba, crystal boba, or regular boba.

Vietnamese slushy with diverse fruity options: strawberry, lychee, orange, raspberry, grape, pineapple, passion fruit, kiwi, honeydew, blueberry, peach, mango. Toppings: popping boba, rainbow jelly, boba, crystal boba, or none.

Choose your topping: rainbow jelly, popping boba, crystal boba, or regular boba.

Selection of Pepsi products including regular and diet options, Mountain Dew, root beer, Cherry Pepsi, Sierra Mist, lemonade, and tea varieties.

Creamy yogurt blend with choice of diverse flavors, such as strawberry, lychee, orange, and more. Option to add popping boba, rainbow jelly, or other toppings.

Pineapple juice with optional toppings like rainbow jelly, boba, popping boba, or crystal boba.

Vietnamese-style iced milk tea with a variety of flavors including tropical pineapple coconut, classic, Thai, black, jasmine, and more. Optional toppings: jellies, bobas.

Choose your topping: rainbow jelly, popping boba, crystal boba, or regular boba.

Pork dumplings available in steamed, crispy, or a combination.

Egg roll duo with choice of pork, vegetable, or shrimp & pork filling.

Wonton soup with choice of dumpling or wonton.

Steamed shrimp dumplings, typically including a blend of finely chopped ginger and scallions, wrapped in a delicate dough.

Rice paper wraps filled with shrimp, vermicelli noodles, and fresh herbs, typically accompanied by a peanut dipping sauce.

Crispy wontons, deep-fried until golden, typically include a savory filling of minced meat and possibly vegetables, encased in a thin, crisp wrapper.

Shrimp or calamari, crispy, served with dipping sauce. Combination option available.

Meatballs served in a rich broth, typically garnished with fresh herbs like cilantro and green onions.

A savory Vietnamese crepe filled with shrimp, pork, and bean sprouts, served with fresh lettuce, mint, and pickled carrots.

Chicken tenders, typically breaded and fried, often accompanied by a dipping sauce.

Rice paper rolls with shrimp, lettuce, and vermicelli noodles, served with a side of dipping sauce.

Spicy mayo, choice of shrimp, calamari, or both, served as a zesty appetizer.

Seafood Pho: Traditional beef broth with select seafood, served in regular or large sizes.

New. a combination of all our proteins. flavorful beef broth with eye round steak, well done brisket, tendon, meatball, tripe, and beef ribs all in one bowl.

Vegetable Pho: Traditional Vietnamese beef broth filled with seasonal vegetables. Available in regular or large size.

Vietnamese beef broth pho with meatballs. Size options: regular or large.

Vietnamese pho with eye round steak, meatballs in beef broth. Sizes: regular, large.

Beef broth pho with tripe, meatballs, and eye round. Option for regular or large size.

Eye Round Steak Pho: Thin slices in hearty beef broth. Size options include regular or large.

Eye round, meatballs, brisket in a beef broth pho. Available in regular or large sizes.

#27 Hu Tieu Ga: Chicken in Vietnamese broth, choice of regular or large. Options include rice noodles, egg noodles, or a mix of both.

#32 Hu Tieu Ga Chien Gion: Crispy fried chicken in savory broth. Offered in regular or large. Choice of rice noodles, egg noodles, or both.

Seafood in chicken broth with choice of rice or egg noodles, or both. Available in regular or large sizes.

Pork & shrimp noodle soup. Choose from regular or large. Option for rice noodles, egg noodles, or both.

Marinated pork chop, typically served on a bed of steamed rice, accompanied by a selection of pickled vegetables and a light fish sauce dressing.

Cubed filet mignon stir-fried with onions, bell peppers, and a savory sauce.

Crispy teriyaki chicken served over steamed rice, typically accompanied by mixed greens, cucumber, and pickled carrots.

Stir-fried chicken with bell peppers and onions in a sweet sauce, served over rice.

Crispy fried egg noodles accompanied by a savory blend of chicken, shrimp, and assorted vegetables, all smothered in a rich chicken gravy.

Wheat noodles stir-fried with a mix of vegetables in a traditional brown lo mein sauce.

Tender chicken seasoned with five spices, typically served over steamed rice, with a side of vegetables and accompanied by a flavorful fish sauce.

Fried chicken with a generous amount of garlic, served on a bed of steamed rice, often accompanied by a selection of vegetables.

Sliced chicken, bell peppers, and onions, typically includes a rich black pepper sauce, served over steamed rice.

Shrimp, chicken, and beef served with vegetables, typically in a garlic sauce, over steamed rice.

Tender slices of beef or chicken sautéed with vegetables in a savory sate sauce.

Lemongrass-infused stir-fry served over rice with choice of chicken, beef, or a combination of both.

Hunan stir-fry served over rice. Choice of chicken, beef, or a mix of both.

Grilled pork, shrimp, and egg roll served over vermicelli noodles, with shredded lettuce, herbs (mint, and cilantro), cucumber and beansprouts. Comes with a side of mixed fish sauce.

Grilled pork and fried egg roll served atop vermicelli noodles.

Grilled shrimp, sliced pork, and chopped peanuts over vermicelli noodles, garnished with fresh herbs and julienned vegetables.

Grilled marinated pork over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, topped with crushed peanuts, and served with house fish sauce.

Vermicelli noodles with beef meatballs, choice of regular or large serving.

Vermicelli noodle bowl with spicy beef broth, includes options for regular or large serving size.

Crispy egg rolls with vermicelli noodles, fresh cucumber, shredded carrots, bean sprouts, and crushed peanuts.

Stir-fried tofu with a medley of vegetables, typically includes broccoli, cauliflower, bell peppers, snow peas, and carrots, in a savory sauce.

Tofu with honey garlic sauce. Choice of crispy or soft noodles.

Tofu with teriyaki sauce. Choice of crispy or soft noodles.

Tofu with black pepper seasoning. Choice of crispy or soft noodles.

Crispy or soft noodles with vegetables, flavors of Vietnamese cuisine.

Rice vermicelli served with crispy vegetarian spring rolls, typically includes lettuce, cucumber, bean sprouts, and topped with peanuts and pickled vegetables.

Mi Xao Chay: Choice of crispy or soft noodles, served vegetarian.

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