La Moon Atlanta Menu

Vegan. (Vf) crispy tofu, wok tossed with lemongrass, bell pepper, carrot, shallots, onions, pepper, scallion topped with cilantro, served with a side of jasmine rice.

(Gluten-free) sliced chicken, with beef broth over rice noodles, topped with cilantro, onions served with a side of bean sprout, basil, lime and jalapeño pepper.

Glten-free. shrimp, rice noodle, cucumber, mix greens and mint, wrapped in rice paper, served with a side of peanut sauce.

Gluten free. (Gf) shrimp, pork, carrots, wood ear mushroom, glass noodle, wrapped in rice paper - fried, served with romaine lettuce, vermicelli noodles, pickled carrots and daikon, onions, and a side of chili lime sauce.

Cubed filet mignon, tossed with red onion, junuse caramelized sauce, hell pepper, onion, served over a bed of mixed greens, topped with fresh cilantro, served with a side of jasmine rice and salt, pepper and lime sauce.

(Gluten-free) beef brisket, rare filet mignon, meat ball, beef broth, rice noodles, cilantro, onions, side of bean sprout, basil, lime, and jalapeño pepper.

Yellow curry combined with broccoli, bok choy, hell peppers carrots, and scallions in an iron pot, topped with peanuts and red chili flakes, served with a side of jasmine rice.

Fried wings, tossed in sweet chili sauce with red bell peppers, scallions and red onions, topped with fresh cilantro.

Gluten free, vegan. (Gf) (VF) sautéed in garlic and oyster sauce.

Vegetarian. (V) fried tofu, rice noodle, cucumber, mix greens and mint, wrapped in rice paper, served with a side of peanut sauce.

(Gluten-free) White Gulf Shrimp, mint, thai chili, sweet chili lime sauce, and topped with crushed peanuts.

(Vietnamese chicken salad) chicken tossed in shredded cabbage, fresh herbs, sweet chili ginger vinaigrette, topped with crushed peanuts and fried shallots.

Baked in Japanese mayo, eel sauce, topped with masago and scallion.

Fried wings, tossed in sweet chili sauce with red bell peppers, scallions and red onions, topped with fresh cilantro.

Fried wings tossed in salt and pepper with red bell peppers, jalapeños, and red onions topped with fresh cilantro.

Fried lobster tail, rice noodle, cucumber, mix greens and Japanese mayo, wrapped in rice pepper, served with a side of eel sauce.

White Gulf Shrimp wrapped in wonton served with romaine lettuce, pickled carrots and daikon and sweet chili sauce.

Vegetarian. (V) fried tofu, rice noodle, cucumber, mix greens and mint, wrapped in rice paper, served with a side of peanut sauce.

Vegetarian. (V) tofu, carrots, wood ear mushrooms and glass noodles - fried, served romaine lettuce, vermicelli noodles, pickled carrots and daikon, onions, and a side of vegan chili lime sauce.

Gluten free. (Gf) shrimp, pork, carrots, wood ear mushroom, glass noodle, wrapped in rice paper - fried, served with romaine lettuce, vermicelli noodles, pickled carrots and daikon, onions, and a side of chili lime sauce.

Gluten free.

Rice noodles with tofu and a variety of vegetables in a fragrant broth, typically garnished with onions and cilantro.

Delicious Beef Noodles Soup with Meatballs.

Delicious Beef Noodle Soup with Brisket.

(Gluten-free) rare filet mignon with beef broth over rice noodles, topped with cilantro, onions served with a side of bean sprout, basil, lime and jalapeño pepper.

(Gluten-free) beef brisket, rare filet mignon, meat ball, beef broth, rice noodles, cilantro, onions, side of bean sprout, basil, lime, and jalapeño pepper.

Delicate vermicelli topped with shrimp, pork, crispy spring rolls, fresh cucumber, mixed greens, shredded carrots, and garnished with fried shallots.

Ched tuna, tossed with red onion, junuse caramelized sauce, hell pepper, onion, served over a bed of mixed greens, topped with fresh cilantro, served with a side of jasmine rice.

Yellow curry combined with broccoli, bok choy, hell peppers carrots, and scallions in an iron pot, topped with peanuts and red chili flakes, served with a side of jasmine rice.

Jumbo fried White Gulf Shrimp sun dried in salt and pepper, carrots, hell peppers, onions, scallions, served with mixed greens, cherry tomatoes, and a side of jasmine rice.

(Gluten-free) sautéed with garlic, served with a side of jasmine rice.

Large shrimp, Vietnamese pork sausage, peas, carrots, onions ,.

Peas, carrots, onions, eggs.

Cubed filet mignon, tossed with red onion, junuse caramelized sauce, hell pepper, onion, served over a bed of mixed greens, topped with fresh cilantro, served with a side of jasmine rice and salt, pepper and lime sauce.

Vegan. (Vf) crispy tofu, wok tossed with lemongrass, bell pepper, carrot, shallots, onions, pepper, scallion topped with cilantro, served with a side of jasmine rice.

(Vf) crispy tofu wok tossed with cellophane noodles, broccoli, bok choy, bell pepper, egg, wood ear mushroom, green onion, and bean sprouts, topped with cilantro.

Egg noodles stir-fried with tofu and a medley of seasonal vegetables, typically including broccoli and carrots, in a savory soy sauce.

Jumbo White Gulf Shrimp tossed with bok choy, broccoli, carrot, bell pepper, green onion, and bean sprouts, topped with cilantro.

Grilled lemongrass shrimp and chicken paired with vermicelli noodles, fresh greens, sliced cucumbers, shredded carrots, and garnished with crispy shallots.

Grilled lemongrass shrimp and pork with vermicelli noodles, garnished with fresh herbs, shredded carrots, cucumbers, and crispy fried shallots. Served with vegetable spring rolls.

Grilled lemongrass pork served on vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, fresh herbs, crushed peanuts, and a side of fish sauce dressing.

Gluten free, vegan. (Gf) (VF) sautéed crispy garlic.

Vegan. (Vf) broccoli, bok choy, carrots, bell peppers, mushrooms, onions, scallions, topped with cilantro.

Egg, pork sausage, peas, carrots, onions.

Gluten free, vegan. (Gf) (VF) sautéed in garlic and oyster sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, carbonated water bottled to preserve freshness and provide a crisp, clean taste.

Ice coffee with condensed milk.

Purified water, often enhanced with minerals for a crisp and refreshing taste.