MAI Japanese Restaurant Menu

Hibachi chicken & mixed fresh green topped with dried cranberries, sunflower seeds, croutons, and ginger dressing

Fried chicken wings (6pcs)

Boiled soybean and salted.

Fried assorted dumpling stuffed with shrimp and vegetables. (6pcs)

Fried squid legs, served with shrimp sauce

Fried pork dumpling (5pcs)

Crab meat and cream cheese filling, wrapped in spring roll wrap, and deep fried. Served with lettuce and eel sauce (2 Rolls)

Mixed fresh green topped with dried cranberries, sunflower seeds, croutons, and ginger dressing

Seaweeds marinade in spicy oil

Deep fried shrimp in tempura batter (6pcs)

Fried shrimp dumpling (5pcs)

Smoked squids marinade in sesame oil dressing

Fried soft shell crab, served with spicy, sweet & sour sauce

Lightly pounded tuna layered in ponzu sauce (8-10pcs)

Seared tuna, served with ginger sauce (8-10pcs)

Varieties of vegetable tempura (8pcs)

Hibachi salmon with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi shrimp with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi steak with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi vegetables with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi chicken & salmon with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi chicken & shrimp with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi chicken & steak with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi salmon & shrimp with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi steak & salmon with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi steak & shrimp with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi chicken, salmon & shrimp with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi chicken, steak & salmon with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi chicken, steak & shrimp with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi steak, salmon & shrimp with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi salmon with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi shrimp with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Hibachi steak with fried rice, sweet carrot & mixed vegetables (broccoli, mushroom, onion & zucchini)

Shrimp, eggs, peas & carrot

Steak, eggs, peas & carrot

Eggs, peas & carrot

Udon noodle with fish broth based soup and shrimp & vegetable tempura

Thin sliced beef stew with onion over white rice

Hibachi salmon. Served miso soup, half of a California roll, seaweed salad, and shrimp & vegetables tempura

Hibachi shrimp. Served miso soup, half of a California roll, seaweed salad, and shrimp & vegetables tempura

Hibachi steak. Served miso soup, half of a California roll, seaweed salad, and shrimp & vegetables tempura

picy tuna & avocado. (8pc)

Salmon, tuna & cucumber. Topped with smelt roe. (8pc)

Crab, shrimp, tuna & cucumber. Topped with mayo, scallions & topiko. (6pc)

Salmon, cream cheese & scallions. (8pc)

California roll. Topped with smoked salmon, spicy aioli & scallions. (8pc)

Crab, avocado & cucumber. Topped with smelt roe. (8pc)

Eel & cucumber roll. Topped with avocado, smelt roe & eel sauce. (8pc)

Tempura white fish, scallions & mayo. (8pc)

Shrimp tempura, cream cheese, avocado topped with crab, eel and eel sauce.

Salmon roll in nod, lightly fried topped with mayo and sriracha.

Tempura California roll, no cucumber. Topped with aioli. (8pc)

Spicy tuna, cucumber & scallions. Topped with tempura flakes & eel sauce (8pc)

Spicy tuna, mango topped with tuna, tobiko, and scallion.

Shrimp tempura roll. Topped with eel, avocado & eel sauce. (8pc)

Yellowtail, spicy tuna & scallions. (8pc)

Crab & crm cheese. Topped with baked crab, scallops, cucumber & special sc. (8pc)

Smoke salmon, eel topped with crab, avocado and eel sauce.

Crab, cream cheese & cucumber. (8pc)

Crab, spicy tuna, cucumber, topped with seared salmon, eel sauce, and tempura flakes. (8pc)

Tuna, avocado roll in nod lightly fried topped with aioli, eel sauce, masago and scallion.

Tempura shrimp, avocado & mayo. (8pc)

Tempura shrimp. Topped with spicy tuna. (8pc)

Tempura crab, yellowtail, avocado & cream cheese roll. Topped with aioli. (6pc)

Tempura Salmon, avocado topped with yellowtail and aioli sauce.

Mango, crab topped with tuna, salmon.

Smoked salmon, avocado & cream cheese. (8pc)

Tuna, cucumber & cream cheese. (8pc)

California roll. Topped with various slices of fish. (8pc)

Spicy salmon & cucumber. Topped with tuna. (8pc)

Shrimp tempura roll. Topped with avocado, boil shrimp, spicy aioli & eel sauce. (8pc)

Tempura shrimp. Topped with smelt roe.

Tempura salmon & cucumber. (8pc)

Tempura spicy tuna roll. Topped with spicy aioli. (10pc)

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll. (3rolls) No substitution

Spicy salmon & cucumber. (8pc)

Tuna, cucumber & spicy aioli. Topped with smelt roe. (8pc)

Tempura soft shell crab, lettuce, spicy aioli & smelt roe. (6pc)

Lightly tempura tuna, crab, avocado, cucumber & mayo roll. Served with ponzu sauce. (6pc)

Eel & cucumber. Topped with eel sauce. (8pc)

Cucumber, lettuce, avocado & carrot. (6pc)

California roll topped with seared yellowtail, sriracha and scallion.

Shrimp tempura, topped with crab. (8pc)

Chef selected of varieties of fishes. Miso soup & salad. (15-17pc)

Tuna, salmon & yellowtail nigiri. (3pc) and a California roll.

Tuna roll, 9 pc of nigiri, miso soup & salad.

Served with 2 miso soups & 2 ginger salads. Chef selected of 6 pc of sushi & 9 pc of sashimi & a California roll.

Served with 2 miso soups & 2 ginger salads. Chef selected of 10 pc of sushi & 10 pc of sashimi, 1 California roll & 1 tuna roll.

HAND ROLL – California roll, spicy tuna roll & salmon roll. No substitution.

Green tea, mango, & red bean ice cream.