Mai Dragon / Mai Dim Sum Menu

Steamed translucent shrimp dumplings.

Steamed basket shaped meat dumpling.

Fried imitation crabmeat with cream cheese wonton.

Ground beef, cabbage, carrot, bamboo shoot, deep fried.

Spicy. Thin rice noodles with yellow curry, carrots, onions, egg, pepper, bean sprout, garlic.

Steamed sticky rice with meats wrapped in lotus leaves.

Steamed basket shaped meat dumplings.

Steamed chicken feet with oyster sauce.

Steamed BBQ pork buns.

Beef fried rice typically includes stir-fried rice with beef, peas, carrots, eggs, and onions, seasoned with soy sauce.

Stir-fried with eggs, onions, and typically includes peas and carrots, served as a lunch portion.

Stir-fried rice with broccoli, carrots, peas, onions, and egg, typically includes soy sauce and aromatics.

Chicken & shrimp.

Chicken, beef & shrimp.

Shrimp & squid.

Squid fried rice typically includes stir-fried rice with squid, mixed with egg, onions, peas, and carrots.

Sliced chicken stir-fried with soft egg noodles, typically includes bean sprouts, carrots, scallions, and broccoli in a savory sauce.

Stir-fried egg noodles with shrimp and a mix of traditional vegetables, seasoned with a light soy and oyster sauce blend.

Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts in a savory sauce.

Chicken & shrimp.

Squid, mixed vegetables, and soft pan-fried noodles, stir-fried in a traditional Hong Kong style.

Shrimp & squid.

Chicken, beef & shrimp.

Chicken mi-fun features stir-fried thin rice noodles with chicken, typically accompanied by a mix of vegetables such as carrots, onions, and bean sprouts in a light soy sauce.

Thin rice noodles stir-fried with beef, typically includes onions, carrots, Chinese cabbage, and green onions, combined in a light sauce.

Thin rice noodles stir-fried with pork, typically includes carrots, onion, and green onion, seasoned with a light soy-based sauce.

Squid and rice noodles stir-fried with select vegetables, typically seasoned with soy sauce and oyster sauce.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, celery, and green onions, served as a lunch portion.

Chicken & shrimp.

Chicken, beef & shrimp.

Shrimp & squid.

Wide, flat rice noodles stir-fried with sliced chicken, bean sprouts, and green onions, typically includes a savory soy-based sauce.

Stir-fried wide rice noodles with shredded pork, typically includes bean sprouts, green onions, and a savory soy-based sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, green onions, and a savory sauce.

Wide, flat rice noodles stir-fried with a medley of vegetables including broccoli, cabbage, carrots, mushrooms, and bean sprouts, seasoned with a savory soy-based sauce.

Chicken & shrimp.

Tender squid stir-fried with broad, flat rice noodles, typically includes scallions, ginger, bean sprouts, and a savory dark soy sauce.

Shrimp & squid.

Chicken, beef & shrimp.

Sliced beef and a lightly thickened egg sauce, typically including a few vegetables, served atop white rice.

Sliced beef and mixed vegetables are stir-fried in a savory sauce and served atop a bed of steamed rice.

Soy sauce-marinated chicken, bone-in, served atop white rice, following traditional Cantonese culinary techniques.

Sautéed chicken and mixed vegetables served in a delicate white sauce, all atop a bed of rice.

Bone-in duck, roasted and served over a bed of rice, typically accompanied by a savory sauce.

Shrimp served over rice, typically includes a savory sauce that may blend vegetables and seasonings, following Cantonese culinary traditions.

Brown sauce with broccoli.

Diced cabbage sautéed with brown sauce.

Chinese omelet with bean sprouts, onions, served with gravy.

Spicy. Chef's special sauce.

Spicy. Brown sauce with green pepper.

Spicy. Onion, bell pepper & tomato with black pepper sauce.

Breaded, deep fried with chef's honey sauce.

Spicy. Mixed vegetable with spicy brown sauce.

Spicy. Spicy brown sauce with peanuts.

Sautéed, brown sauce or white sauce.

Deep fried with sweet brown sauce and sesame seeds.

Spicy. Shredded mixed vegetable with spicy sauce.

String bean and onion served with brown sauce.

Red sweet and sour sauce.

Spicy. Sweet chili bean brown sauce with orange peels.

Spicy.

Spicy.

Spicy.

Choose any 3 rolls from standard small maki menu.

Cooked nigiri sushi (4) with California roll (6).

Nigiri sushi (3), sashimi (6) with California roll.

Sushi, chicken teriyaki, shrimp tempura & rice.

Grilled & on top of sushi rice.

Fresh & on top of sushi rice.

Fresh & on top of sushi rice.

Cabbage, carrot, bamboo shoot, deep fried.

Steamed soybean with salt.

Rice stir fried with egg and soy sauce dressing.

Egg noodles stir fried with soy sauce seasoning.

Breaded white meat chicken, deep fried, served with sweet & sour sauce.

Fried imitation crabmeat with cream cheese wonton.

Mixed vegetable (sautéed, brown sauce, white sauce).

Green, rice noodle, shrimp wrapped in clear rice paper, not fried.

Fried chicken wings with mumbo sauce.

Homemade dumpling with ground pork inside.

Deep fried ground shrimp with bread, sesame seed.

Steamed shrimp shu mai dumplings, presented in a Japanese style, typically filled with a blend of minced shrimp and subtle seasonings, encased in a delicate wrapper.

Japanese style gyoza with diced vegetable inside.

Fresh mussel sautéed with soy and garlic herb sauce.

Grilled beef with chef's sauce.

Grilled chicken with chef's sauce.

Fried squid with chef sauce.

Diced chicken & vegetable with lettuce.

Four pieces of pork ribs, marinated in a sweet and savory Chinese BBQ sauce and roasted.

Clear broth.

Rich broth.

Spicy, vegetarian.

Spicy.

Spicy.

Silky tofu and a medley of vegetables simmered together in a clear, savory broth.

Rich broth with Chinese greens and tender pork. Available for 2 or 4 people.

Creamy broth with mixed seafood and soft tofu. Available in portions for 2 or 4 people.

For 2 or for 4 people.

Sautéed brown sauce.

Diced cabbage sautéed in brown sauce.

Onion, bean sprouts, celery, served with crispy noodles.

Chinese omelet with bean sprouts, onions, served with gravy.

Spicy. Deep fried with chef's special sauce.

Brown sauce with green peppers & onion.

Spicy. Onion, bell pepper & tomato with black pepper sauce.

Breaded, deep fried with chef's honey sauce.

Spicy. Mixed vegetable with spicy brown sauce.

Spicy. Spicy brown sauce with peanuts.

Chef's sauce with broccoli, mushroom, baby corn, carrots.

Spicy. Hot garlic sauce.

Sautéed, choose brown sauce or white sauce.

Sweet garlic soy sauce, scallion, white onion.

Shredded cabbage, bean sprout, tree ear & egg, served with 4 pancakes.

Spicy. Deep fried with salt & pepper.

Deep fried with sweet brown sauce and sesame seeds on top.

Spicy. Shredded mixed vegetable with spicy sauce.

Spicy. Korean hot chili sauce.

Brown sauce and onions.

Red sweet and sour sauce.

Spicy. Sweet chili bean brown sauce with orange peels.

Spicy. Thai basil & spicy brown sauce.

Spicy. Coconut milk base.

Spicy. Coconut milk base.

Spicy. Coconut milk base.

Sliced eggplant, double-fried until crispy, typically includes a blend of spices and herbs, served in a light, savory sauce.

Spicy.

Chinese eggplant braised in a savory soy sauce, typically includes hints of garlic and green onions for added depth.

Spicy.

Spicy.

Crispy tofu cubes stir-fried with sliced green peppers and garnished with chopped scallions.

Spicy, vegan.

Spicy, vegan.

Vegan.

Spicy, vegan.

Vegan.

Vegan.

Vegan.

Spicy, vegan.

Vegan.

Egg noodles with soy sauce, scallions, cabbage, carrots, onions.

Spicy. Curry sauce over egg noodles.

Thin rice noodle with chef sauce.

Spicy. General tso's sauce over egg noodles.

Thai rice noodle with chef sauce.

Spicy. Thin rice noodles with yellow curry, carrots, onions, egg, pepper, bean sprout, garlic.

Spicy. Flat rice noodle with tomato, black pepper, scallion, carrot, tomato, basil.

Thicker round rice noodle with vegetable and chef sauce.

Egg, onion, carrots/peas with soy sauce.

Pineapple, raisin, vegetable without soy sauce.

Thin egg noodles, with sauce.

Tender chicken with mushrooms. Served with your choice of white rice, steamed brown rice, fried rice, or lo mein noodles.

Pineapple chicken - Choice of White Rice, Steamed Brown Rice, Fried Rice, or Lo Mein.

Crispy chicken, tangy lemon sauce. Choice of white rice, steamed brown rice, fried rice, or lo mein.

Tempura shrimp with mixed vegetables. Served with choice of white rice, steamed brown rice, fried rice, or lo mein.

Crispy beef served with choice of white rice, steamed brown rice, fried rice, or lo mein.

Shrimp in rich lobster sauce. Choice of white rice, steamed brown rice, fried rice, or lo mein.

Combination of meat and vegetables with choice of white rice, steamed brown rice, fried rice, or lo mein noodles.

Assorted dishes served with a choice of White Rice, Steamed Brown Rice, Fried Rice, or Lo Mein.

White Rice, Steamed Brown Rice, Fried Rice, or Lo Mein.

Chicken teriyaki with choice of white rice, steamed brown rice, fried rice, or lo mein.

Shrimp teriyaki with choice of white rice, steamed brown rice, fried rice, or lo mein.

Choice of white rice, steamed brown rice, fried rice, or lo mein. Tender beef teriyaki.

Triple teriyaki served with choice of white rice, steamed brown rice, fried rice, or lo mein.

Traditional Vietnamese noodle soup: topping choices: chicken, beef tendon, flank steak, beef ball, beef tripe or vegetables.

Traditional Vietnamese noodle soup: topping choices: chicken, beef tendon, flank steak, beef ball, beef tripe or vegetables.

Shrimp, squid, scallop, imitation crabmeat.

Spicy. Spicy thick noodle soup topping choices: chicken, beef tendon, flank steak, beef ball, beef tripe or vegetables.

Spicy. Spicy thicker round rice noodle soup topping choices: chicken, beef tendon, flank steak, beef ball, beef tripe or vegetables.

Spicy. Spicy thicker round noodle soup topping choices: chicken, beef tendon, flank steak, beef ball, beef tripe or vegetables.

Noodle soup featuring tender slices of fatty beef brisket, typically includes green onions, cilantro, and a blend of traditional spices in a rich broth.

Thin egg noodles served in a savory broth, accompanied by Hong Kong style wontons filled with a shrimp and pork mixture, typically garnished with chives.

Noodle soup featuring slices of BBQ pork, typically accompanied by vegetables and herbs in a rich broth.

Tender slices of roasted duck served in a rich broth with noodles, typically accompanied by traditional herbs and vegetables.

Steamed translucent shrimp dumplings.

Steamed chicken feet and sauce.

Steamed spareribs with black bean sauce.

Streamed tripe.

Steamed season beef balls.

Steamed bean sheet roll with meat stuffing.

Sticky rice with seafood & meats wrapped in lotus leaf.

Steamed translucent dumpling filled with vegetable peanut and meat.

Steamed sponge cake.

Steamed BBQ pork bun.

Steamed chicken bun.

Steamed yolk cream bun.

Steamed meat dumpling.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Baby octopus prepared in a style suitable for a sushi bar appetizer, typically marinated and served with a complementary sauce.

Tender Squid tossed in crisp vegetables

Lettuce, cabbage, tomato, cucumber, carrot & avocado; served with chef's ginger dressing.

Imitation crabmeat, cucumber, crunch.

Spicy. Seared tuna with ponzu sauce.

Grilled eel, typically served with bonito flakes, is a savory appetizer from the sushi bar menu, combining the delicate texture of eel with the smoky flavor of bonito.

Fresh tuna and avocado mixed with chef special sauce.

Cucumber wrapped around tuna, salmon, yellow tail & fish egg with chef sauce.

Choose any 3 rolls from standard small maki menu excluding Boston roll. Philly and Alaska roll available for an additional charge.

Cooked nigiri sushi (6) with California roll.

Vegetarian. Veg sushi (6) & aac roll (6).

4 nigiri sushi, 8 sashimi & California roll (6).

Sashimi, chicken teriyaki, shrimp tempura & rice.

Assortment of fish (12) & vegetable & sushi rice.

Grilled & on top of sushi rice.

Fresh & on top of sushi rice.

Fresh & on top of sushi rice.

Shrimp tempura, asparagus, eel & avocado on top.

Shrimp tempura, white tuna with fish egg on top.

Shrimp tempura, salmon with fish egg on top.

Shrimp tempura, avocado and eel sauce on top.

Shrimp tempura, salmon, avocado, imitation crab in soy paper.

Spicy. Shrimp & tuna with fish egg.

Shrimp tempura, avocado, spicy crabmeat top.

Spicy. Spicy yellowtail with crunch, cream cheese, scallop & fish egg.

Assorted pieces of raw fish, typically served as thinly sliced filets, without rice.

36 pieces of raw fish on top of sushi rice.

Assorted slices of raw fish, typically includes a variety selected by the chef.

A deluxe assortment of fresh sashimi featuring tuna, salmon, white fish, and yellowtail, garnished with lemon slices, wasabi, and pickled ginger.

A generous assortment of meticulously sliced raw fish, presented in a traditional boat-shaped platter, catering to sashimi enthusiasts.

A selection of fresh, thinly sliced tuna, salmon, and white fish sashimi, garnished with wasabi, lemon slices, and kale.

A selection of assorted sushi and sashimi, typically including a variety of fish, served alongside a California roll.

80 pieces of sushi & sashimi combination.

Cucumber.

Asparagus wrapped in sushi rice and seaweed. Select Small Roll (5-8 pieces) or Hand Roll (1 piece).

Julienned carrots wrapped in seaweed and rice. Available as Small Roll (5-8 pieces) or Hand Roll (1 piece).

String bean wrapped in seaweed and rice. Available as Small Roll or Hand Roll.

Avocado, asparagus, cucumber.

Crispy salmon skin with cucumber and avocado. Available as a small roll or hand roll.

Pickled radish.

Tuna.

With crunchy.

Salmon with rice and seaweed. Choice of small roll or hand roll.

With crunchy.

Crab, avocado, cucumber, mayo. Available as Small Roll or Hand Roll.

Crab stick, avocado, and cucumber wrapped in seaweed and rice. Available as Small Roll (5-8 pcs) or Hand Roll (1 pc).

Shrimp tempura with crisp seaweed and sushi rice. Available as Small Roll or Hand Roll.

Yellowtail with scallion.

Eel with cucumber.

Salmon, cucumber, avocado.

Cooked shrimp, lettuce, cucumber with mayo.

Smoked salmon, cream cheese, avocado.

Tofu skin.

Omelet.

Cooked shrimp.

Salmon.

Mackerel.

Squid.

Octopus.

Tuna.

Smoked salmon, served as either Nigiri Sushi or Sashimi.

White tuna. Nigiri sushi or sashimi, 2 pieces.

Yellowtail.

Eel.

Salmon roe.

Flying fish roe.

Red clam.

Shrimp tempura, avocado, inside crunch, fish egg on top.

Cooked shrimp, cucumber, and imitation crabmeat.

Spicy. Spicy cooked crabmeat with avocado, old bay on top.

Baked eel, cucumber inside, avocado on top.

Tuna, salmon, cucumber, masago baked with spicy on top.

Steamed shrimp, cream cheese, avocado whole roll deep fried with eel sauce and spicy mayo.

Fried soft shell crab, cucumber, avocado, eel sauce on top.

Salmon, tuna, white fish on top of California roll, mayo.

Spicy. Salmon & hot sauce on top of spicy salmon roll.

Spicy. Pepper tuna, avocado, spicy tuna with hot sauce on top.

Fried, spicy tuna, cream cheese, egg, with fish egg on top.

Shrimp tempura, topped with fresh mango.

Spicy. Shrimp tempura, topped with spicy salmon & sriracha.

Spicy. Fried, spicy tuna, shrimp, with crab stick & fish egg.

Soft shell crab, cucumber, avocado, pepper tuna on top.

Spicy yellowtail with crunch, asparagus, white tuna, fish egg.

Spicy. Spicy tuna inside, tuna & fish egg on top.

Spicy tuna, cucumber inside, yellowtail, jalapeño, sriracha and ponzu sauce on top.

Real crabmeat, asparagus, scallop and fish egg on top.

Shrimp tempura, avocado,spicy kani, seaweed salad, masago on top.

Sodas are 20 oz.

Signature green tea.

Contains half and half creamer.

Steamed translucent shrimp dumplings.

Steamed chicken feet with oyster sauce.

Steamed spareribs with black bean sauce.

Steamed tripe with black bean sauce.

Steamed season beef balls.

Steamed bean sheet roll with meat stuffing.

Deep fried crescent dumplings with meat filling.

Fried minced shrimp balls.

Steamed sticky rice with meats wrapped in lotus leaves.

Steamed translucent dumpling with veg & meat filling.

Steamed chinese turnip rice cake.

Steamed sweet translucent cake with water chestnut filling.

Steamed sponge cake.

Steamed rice noodle sheet roll vegetarian.

Steamed rice noodle sheets filled with fried dough vegetarian.

Steamed rice noodle sheets filled with shrimp.

Steamed rice noodle sheet roll filled with minced beef.

Steamed rice noodle sheet roll filled with roasted pork.

Steamed BBQ pork buns.

Baked BBQ Pork Buns (this item is limited due to popular demand. Please call to confirm if this item is still available before completing your order).

Steamed chicken buns.

Steamed yolk cream buns.

Baked buns with sweet yolk cream filling (this item is limited due popular demand. Please call to confirm if this item is still available).

Baked tart with egg custard filling (this item is limited due to popular demand. Please call to confirm if this item is still available before completing your order).

Deep fried sesame balls of glutinous rice flour.

Deep fried taro dumplings with meat filling.

Steamed chinese meat dumpling.

Pan fried translucent dumpling with minced meat & chives filling.

Stuffed eggplant with shrimp paste in brown sauce.

Steamed wide rice noodles enveloping tender spare ribs, typically accompanied by a savory sauce.

Chunks of chicken typically marinated, coated in egg batter, and lightly fried, then sautéed with vegetables in a sweet and spicy sauce.

Quartered chicken marinated in soy sauce, capturing the essence of traditional Chinese flavor.

Tender slices of barbecued pork with a savory glaze.

Pig feet marinated in a blend of traditional Chinese spices, typically resulting in a tender texture and rich taste.

Shredded jellyfish, often marinated with a dressing of soy sauce and sesame oil.

Stir-fried long egg noodles with soy sauce, typically includes bean sprouts, onion slices, and carrot slices.

Fresh Chinese broccoli lightly stir-fried and topped with a savory oyster sauce.

Salted fish, chicken, and tofu are simmered together, creating a harmonious blend in this traditional Cantonese casserole, often accompanied by a savory sauce.

Lamb and tofu skin slow-cooked in a rich broth, typically includes a blend of traditional Cantonese spices and vegetables, served in a casserole.

Pork chop prepared with a unique blend of spices and sauces, giving it a distinctive Cantonese flavor.

Chinese sausage stir-fried with a variety of vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Chinese broccoli and sausage stir-fried together, typically includes a savory sauce to complement the dish.

Pork intestine stir-fried with pickled cabbage, typically includes onions and bell peppers, melding savory and tangy flavors.

Deep fried pork chop seasoned with salt and pepper, often accompanied by diced onions and jalapeños for added flavor.

Eggplant and minced pork simmered in a spicy hot sauce, traditionally served in a casserole, capturing the essence of authentic Cantonese cuisine.

Fresh lotus root and Chinese sausage stir-fried together, often accompanied by subtle hints of garlic and ginger.

Shredded pork stir-fried with hot peppers and a medley of mixed vegetables, typically including carrots, bamboo shoots, and snow peas.

Tofu and pork simmered together in a savory casserole, typically includes mushrooms and vegetables, seasoned with traditional Cantonese spices.

Sliced beef stir-fried with pickle cabbage, typically includes a savory blend of spices and seasonings in a light sauce.

Tender steak sautéed with onions and a blend of traditional Chinese spices, finished in a rich, savory sauce.

Sliced steak stir-fried with onions and green peppers, enveloped in a rich black pepper sauce.

Tender slices of steak stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory Cantonese sauce.

Beef short ribs stir-fried with onions and bell peppers, coated in a savory black pepper sauce.

Beef and tofu skin slow-cooked in a savory casserole, typically includes a blend of traditional Cantonese spices and vegetables.

Braised beef brisket and radish, slowly cooked in a traditional Cantonese-style casserole, often seasoned with aromatic spices.

Squid stir-fried with a savory and umami-rich salted shrimp paste, typically accompanied by select vegetables for balance.

Fried fish fillet, typically includes pineapple, bell pepper, and onion, all tossed in a classic sweet and sour sauce.

Fried fish fillet served in a creamy corn sauce, typically includes tender pieces of fish lightly battered and fried until golden, then coated in a rich, smooth corn-infused sauce.

Stir-fried clams in a savory garlic black bean sauce, often accompanied by bell peppers and onions.

Fish fillet, gently cooked in a traditional home-style sauce, accompanied by select vegetables.

Deep-fried fish fillet seasoned with salt and pepper, often accompanied by onions and jalapeños, following traditional Cantonese preparation methods.

Lightly battered squid, seasoned with salt and pepper, often accompanied by diced bell peppers and onions.

Jumbo shrimp coated in a light, crispy batter, typically includes a unique blend of spices that impart a golden hue.

Shrimp sautéed with asparagus, sugar peas, and burdock root, typically served in a rich XO sauce.

Shrimp lightly fried and tossed in a creamy, sweet sauce, typically includes candied walnuts.

Jumbo shrimp prepared with a unique chef's sauce, often incorporating a blend of traditional Cantonese ingredients for a distinct flavor profile.

Stir-fried selection of premium seafood, typically includes shrimp, scallops, and calamari, enhanced with the unique flavors of XO sauce and assorted vegetables.

Mixed seafood, seasoned with salt and pepper, typically includes a combination of prawns, scallops, and squid, stir-fried with chilli and spring onions.

A medley of premium seafood, expertly stir-fried with select Chinese vegetables, enveloped in a distinctive XO sauce, known for its depth of flavor and slight spiciness.

Pan-fried cod fish, lightly seasoned, served with a sweetened soy sauce, typically includes hints of ginger and scallions.

Steamed cod fish garnished with ginger and scallions, served with a light soy sauce.

Deep-fried cod fish, seasoned with salt and pepper, typically includes a blend of aromatic spices for a simple yet satisfying taste.

Cod and tofu gently simmered in a traditional casserole, often accompanied by a savory sauce and select vegetables.

Crispy tofu with salt and pepper seasoning. Choice of small or large size.

Chinese broccoli stir-fried with a hint of garlic, offering a simple yet savory blend of flavors.

Baby yu choi stir-fried with garlic typically features tender yu choi greens sautéed with fresh garlic, offering a simple yet aromatic dish.

Fresh spinach stir-fried with minced garlic, prepared in a light and savory sauce.

Pea sprouts gently simmered in a clear, savory broth, typically includes subtle seasoning to enhance the natural flavors of the sprouts.

Pea sprouts gently sautéed with fresh garlic, embodying the simplicity and essence of Cantonese cuisine.

Minced tofu combined with shrimp and meat, typically sautéed and served with a savory sauce.

Pan-fried tofu served in a rich brown sauce, typically accompanied by a selection of vegetables.

A harmonious mix of vegetables and tofu, often including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried together in a savory sauce.

Deep-fried intestines, typically prepared crispy and seasoned with a blend of spices.

Jellyfish salad typically consists of thinly sliced jellyfish, complemented by a dressing of sesame oil and vinegar, often garnished with cilantro and a hint of chili.

Pig feet, marinated in a blend of traditional Cantonese spices and slow-roasted to achieve a tender texture.

Shredded jellyfish paired with tender slices of pig feet, succulent bbq pork, and a mix of octopus & shrimp balls, typically served with a seasoned soy sauce.

Juicy cuts of chicken, available in half or whole sizes.

Roasted Peking Duck served with pancakes, scallions, cucumber, and hoisin sauce, embodying a traditional Cantonese delicacy.

Chicken marinated in soy sauce. Available in half or whole portions.

Deep fried chicken, typically prepared by coating in a light batter and deep frying until golden. Often served with a side of special seasoning or sauce.

Mai Dragon BBQ Pork Juicy, roasted Cantonese-style BBQ pork. Available in half-pound or one-pound sizes.

Crispy pork with a choice of 1/2 lb or 1 lb.

Fresh vegetables and pork in flavorful broth. Available in small or large sizes.

Seafood tofu soup with choice of Small or Large size.

Crabmeat soup with assorted seafood. Available in small or large sizes.

Crabmeat and asparagus in savory broth. Available in small or large size.

Seaweed and asparagus soup. Available in small or large sizes.

Sliced beef and scrambled eggs, served atop steamed white rice, often accompanied by light soy sauce.

Sliced beef and a medley of vegetables, typically including bok choy and carrots, served over steamed rice.

Soy sauce marinated chicken, typically served over steamed rice, incorporating a blend of traditional Cantonese spices.

Sautéed chicken and assorted vegetables served over a bed of steamed rice.

Roast duck served over rice, often accompanied by a house sweet soy sauce.

Tender bbq pork atop steamed white rice, often accompanied by a light garnish of green onions or seasonal vegetables.

Shrimp and scrambled eggs, gently mixed and served over a bed of steamed rice.

Egg noodles stir-fried with a savory soy sauce, typically includes bean sprouts and onions.

Stir-fried with shrimp, pork, and chicken, this dish incorporates eggs, peas, carrots, and onions, served with steamed white rice.

Stir-fried rice featuring chicken and chunks of salted fish, typically accompanied by eggs, green onions, and a hint of ginger.

Shredded chicken stir-fried with eggs, onions, peas, and carrots, combined with rice in traditional Cantonese style.

Thin rice noodles stir-fried with shrimp, chicken, bell peppers, cabbage, and carrots, seasoned with curry powder.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Crispy thin yellow noodles topped with sautéed chicken, carrots, broccoli, and mushrooms in a savory brown sauce.

Crispy pan-fried noodles served with stir-fried pork, commonly accompanied by vegetables such as carrots, broccoli, and mushrooms in a savory brown sauce.

Stir-fried wide, flat rice noodles with slices of beef, typically includes bean sprouts, green onions, and a distinct XO sauce.

Flat, wide rice noodles stir-fried with slices of beef, typically includes bean sprouts and onions, coated in a savory sauce.

Yellow chives and broad, flat rice noodles stir-fried together, typically includes a light sauce.

E-noodles stir-fried with a selection of vegetables and seasoned to enhance their natural flavors, following Cantonese culinary traditions.

Noodles tossed with a blend of spices and herbs, typically including chicken or shrimp, in a sauce.

Crispy pan-fried noodles topped with a savory mix of chicken, pork, beef, and assorted vegetables, all sautéed together.

Crispy pan-fried noodles topped with shrimp, scallops, crab meat, and a medley of vegetables, all brought together in a light white sauce.

E-noodles stir-fried with a medley of seafood, typically including prawns, scallops, and fish, combined with vegetables in a savory sauce.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried rice noodle and vermicelli with seafood typically includes shrimp, scallops, and squid, mixed with light seasonings and fresh vegetables.

E-noodles stir-fried with dried scallops and enoki mushrooms, typically includes a savory blend of light sauces and seasonings to enhance the flavors.

California roll (2), aac roll(2), shrimp tempura roll(2), spicy tuna roll(2), shrimp sushi(3), tuna sushi(3), eel sushi(2), salmon sushi(3) & white fish sushi(3). Cannot be applied to coupon.

Aac roll, Boston roll, crazy maki, dart maki, fort Meade & double dragon. Cannot be applied to coupon.

Black, double, evado, orange, red & white dragon. Cannot be applied to coupon.

California roll(2), spicy tuna(2), salmon(2) & rainbow roll(1) and shrimp sushi, tuna sushi, eel sushi, salmon sushi & white fish sushi (52 pieces from roll, 20 pieces from sushi). Cannot be applied to coupon.