Mai Colachi Menu

Fresh lime, lemon, and mint.

Fresh lime, lemon, and mint.

A traditional yogurt-based drink.

Popular drink mixed with fruit.

House special milk based mix drink.

Blend of mango, banana, and orange.

Refreshing blend of coconut and pineapple.

Our refreshing pina colada with fresh blueberries.

Blend of orange, passionfruit, and pineapple.

Sliced chicken breast coated in spicy batter and sesame seeds served with french fries.

Juicy prawns tossed in Colachi's special chili sauce.

Boneless fried chicken cubes cooked in flavorful spicy sauce.

Fried paneer (cottage cheese) cooked in flavorful spicy sauce.

Fried chicken cubes tossed in tropical sweet and spicy sauce, black pepper, bell pepper, and onion.

Traditional style stuffed dumplings with your choice of chicken, beef, or potato.

Crispy fried dumplings made with mashed potato, green peas, and paneer with our special spices.

An exciting twist of French fries tossed in spicy seasoning.

Cheddar cheese, onion, lettuce, tomatoes, and pickles on a toasted sesame bun. Served with coleslaw and choice of fries.

Crispy fried chicken, our signature hot sauce, lettuce, tomatoes, pickles, and mayonnaise on a toasted sesame bun. Served with coleslaw and choice of fries.

Pakistani street style burger. Served with coleslaw and choice of fries.

Pakistani street style burger. Served with coleslaw and choice of fries.

A rich, indulgent recipe from Mughal cuisine made with ground chicken, spices, and fresh herbs.

A distinct recipe of Colachi's kitchen made with a combination of ground chicken and beef.

Tender beef strips cooked with onion, mustard oil, and roasted ground spices.

Boneless chicken cubes in a vibrant marinade and grilled to perfection.

Bone-in chicken leg or breast marinated and grilled to perfection.

Marinated in special spices and herbs, fried. Served with fries.

Prime beef tenderloin cubes marinated with black peppers and salt. Served with mashed potatoes and steamed veggies.

Tangy and moist Persian chicken kabab delicately infused with turmeric and saffron. Served with grilled tomatoes & onions and rice.

Tender chops marinated in a rich mixture of spices and herbs barbecued to perfection.

Tender chops marinated in a rich mixture of spices and herbs barbecued to perfection.

Our house made paneer cubes marinated and grilled.

A thick tomato based flavorful gravy with chopped green chili. Simmered to perfection.

Peshawari style tomato based gravy, cooked on high flame with our special blend of spices.

Peshawari style tomato based gravy, cooked on high flame with our special blend of spices.

Our most popular Karahi cooked with tomato, green chilies, and herbs.

Our most popular Karahi cooked with tomato, green chilies, and herbs.

A treat for spice lovers. Karahi prepared with fresh tomatoes, spices, and whole red chilies.

A treat for spice lovers. Karahi prepared with fresh tomatoes, spices and whole red chilies.

Karachi's keamari port style shrimps with cilantro fenugreek and herbs.

Mouth-watering barbecued chicken cooked in traditional savory gravy.

A tasty amalgamation of meat and cheese with soft and silky bell peppers and mild spices.

A gem from Hunzai Valley, made with special spices, herbs, diced onions, and bell peppers.

A treat from the streets of Lahore, a combination of chicken and chickpeas cooked with earthy spices.

Cooked in a luxurious, thick sauce blended with fresh ginger, green chili, cilantro, fenugreek, and spices.

Beef trotters cooked overnight with a special blend of spices.

Shrimp cooked with traditional spices and cream

Slow-cooked traditional Pakistani beef stew.

A popular recipe made with split lentil tamarind.

Whole black lentils and red kidney beans in creamy gravy and sauteed with tomato, onion, and mild spices.

Split pea lentils cooked with garlic and tempered with Colachi tadka.

Marinated cubes of cottage cheese, grilled and served in mild gravy.

Soft paneer curry packed full of spices and flavor.

Fresh spinach cooked with herbs & spices and simmered with paneer.

Fried dumplings made with boiled potatoes, vegetables, and paneer mixed together. Cooked in creamy gravy.

Aromatic long grain basmati rice with exotic spices.

Aromatic long grain basmati rice with exotic spices.

Aromatic basmati rice with herbs & spices and garnished with carrots and raisins.

Traditional aromatic steamed basmati rice with butter and herbs.

Aromatic basmati rice with herbs & spices and garnished with carrots and raisins.

Shrimp cooked in garlic, black pepper, onion, & green chilies in a signature sauce.

House special basmati rice mixed with egg and assorted vegetables.

House special basmati rice mixed with egg and assorted vegetables.

House special basmati rice mixed with egg and assorted vegetables.

Sesame seeds and butter.

Garlic, herbs, and butter.

Black cumin (nigella) seed and butter.

Milk, egg dough, sesame seeds, and butter.

Whole wheat flat-bread.

Whole wheat shallow-fried.

Deep-fried. Best with kebabs.

Delicate white cheese dumplings soaked in sweet milk & cardamom. Garnished with almond and pistachio.

Chef's special recipe blend of kulfi and ice cream, garnished with almonds and pistachio.

Traditional smooth textured custard dish mixed with season fruits, vermicelli, nuts, and Jell-O.

Mughlai tradition made with grated carrots, milk, sugar, and nuts.

Delightful and very unique blend of grated Dudhi (bottle gourd), milk, sugar, khoya, and nuts.

Fresh lime and mint served with fresh lemon juice.

A traditional yogurt-based drink.

Popular drink mixed with fruit.

House special milk based mix drink.

Blend of mango, banana, and orange.

Our refreshing pina colada with fresh blueberries.

Blend of coconut, pineapple, strawberry.

Blend of orange, passionfruit, and pineapple.

Scoop of vanilla ice cream with your choice of soda.

Scoop of ice cream with your choice of soda.

Regular sparkling

Deep-fried, boneless fish pieces marinated with a flavorful combination of ground spices.

Sliced chicken breast, coated in spicy batter and sesame seeds, served with french fries.

Juicy prawns tossed in Colachi's special chili sauce.

Boneless fried chicken cubes cooked in flavorful spicy sauce.

Fried paneer (cottage cheese) cooked in flavorful spicy sauce.

Fried chicken cubes tossed in tropical sweet and spicy sauce, black pepper, bell pepper, and onion.

4 pieces, Colachi masala, mango habanero, buffalo or lemon pepper.

4, traditional style stuffed dumplings with your choice of chicken, beef, or potato.

3 Crispy fried dumplings made with mashed potato, green peas, paneer and special spices.

An exciting twist of French fries tossed in spicy seasoning.

4 pieces, marinated and grilled.

Marinated in rich herb and spices.

American cheese, onion, lettuce, tomatoes, pickle on a toasted sesame bun.

Crispy fried chicken, our signature hot sauce, lettuce, tomato, mayonnaise, toasted sesame bun (cheese optional)

Marinated in special spices and herbs, fried, served with fries.

A rich, indulgent recipe from Mughal cuisine made with ground chicken, spices, and fresh herbs.

A distinct recipe of Colachi's kitchen, made with a combination of ground chicken and beef.

Tender beef strips cooked with onion, mustard oil, and roasted ground spices.

Boneless chicken cubes in a vibrant marinade and grilled to perfection.

Bone in chicken leg, marinated, grilled to perfection.

Prime beef tenderloin cubes marinated with black peppers and salt, served with mashed potatoes and steamed veggies.

Tangy and moist Persian chicken kabab, delicately infused with turmeric and saffron, served with grilled tomatoes & onions and rice.

Tender chops marinated in a rich mixture of spices and herbs, to perfection.

A thick tomato based flavorful gravy with chopped green chili. Simmered to perfection.

Peshawari style tomato based gravy, cooked on high flame with our special blend of spices.

Peshawari style tomato based gravy, cooked on high flame with our special blend of spices.

Our most popular Karahi, cooked with tomato, green chilies, and herbs.

A treat for spice lovers. Karahi prepared with fresh tomatoes, spices, and whole red chilies.

A treat for spice lovers. Karahi prepared with fresh tomatoes, spices and whole red chilies.

White based with the secret sauce from the diaries of Mughal chefs.

White based with the secret sauce from the diaries of Mughal chefs.

Dry based Karahi with mild spices, salt, whole black pepper, green chilies, and ginger.

Dry based Karahi with mild spices, salt, whole black pepper, green chilies, and ginger.

Peshawari style, tomato base gravy, our special spices cooked with our popular kebab.

Peshawari style, tomato base gravy, our special spices cooked with our popular kebab.

Boneless chicken kebabs cooked with white sauce from the diaries of Mughal chefs.

Boneless chicken kebabs cooked with white sauce from the diaries of Mughal chefs.

Karachi's keamari port style shrimps. Tomato based with cilantro fenugreek and herbs.

Chef special shrimp Karahi mixed with cream and special spices.

A mouth watering bbq chicken dish with delicious gravy cooked with traditional herbs.

A tasty amalgamation of meat and cheese with soft and silky bell peppers and mild spices.

A gem from Hunzai Valley, made with special spices, herbs, diced onions, and bell peppers.

A treat from the streets of Lahore, a combination of chicken and chickpeas cooked with earthy spices.

Cooked in a luxurious, thick sauce blended with fresh ginger, green chili, cilantro, fenugreek, and spices.

Beef trotters cooked overnight with a special blend of spices.

Slow-cooked traditional Pakistani beef stew.

Whole black lentils and red kidney beans in creamy gravy.

Cooked curry with garlic peppered with colachi tadka

Marinated cubes of cottage cheese, grilled and served in mild gravy.

Soft paneer curry packed full of spices and flavor.

Fresh spinach cooked with herbs & spices and simmered with paneer.

Fried dumplings made with boiled potatoes, vegetables, and paneer mixed together. Cooked in creamy gravy.

Sesame seeds and butter.

Garlic, herbs, and butter.

Black cumin (nigella) seed and butter.

Whole wheat shallow-fried.

Whole wheat flat-bread.

Aromatic basmati rice with herbs & spices and garnished with carrots and raisins.

Traditional aromatic steamed basmati rice with butter and herbs.

Shrimp cooked in garlic, black pepper, onion, & green chilies in a signature sauce.

Stripped chicken stir fried with red chillies, scallions cooked in soy based colachio signature sauce.

Shrimp stir fried with red chillies, scallions cooked in soy based Colachi signature sauce.

Tender chicken cooked with ginger, garlic, fried red chillies, chunky veggies, peanuts and signature sauce

Tender shrimp cooked with ginger, garlic, fried red chillies, chunky veggies, peanuts and signature sauce

House special basmati rice, mixed with egg and assorted vegetables.

House special basmati rice mixed with egg and assorted vegetables.

House special basmati rice mixed with egg and assorted vegetables.

Chef's special recipe blend of kulfi and ice cream, garnished with almonds and pistachio.

Chef's special kulfalachi topped with hot gulab jamun and nuts.

Traditional smooth textured custard dish mixed with season fruits, vermicelli, nuts, and Jell-O.

Mughlai tradition made with grated carrots, milk, sugar, and nuts.

Make jaggery, spices, nuts and boiling milk on low heat for a long time until it becomes dense and changes its colour.

Homemade milk balls served in sweet milky syrup.

2 scoops of your choice of vanilla/strawberry/chocolate.