Ruchi Palace Menu

Fresh lime, lemon, and mint.

Fresh lime, lemon, and mint.

A traditional yogurt-based drink.

Popular drink mixed with fruit.

House special milk based mix drink.

Blend of mango, banana, and orange.

Refreshing blend of coconut and pineapple.

Our refreshing pina colada with fresh blueberries.

Blend of orange, passionfruit, and pineapple.

Sliced chicken breast coated in spicy batter and sesame seeds served with french fries.

Juicy prawns tossed in Colachi's special chili sauce.

Boneless fried chicken cubes cooked in flavorful spicy sauce.

Fried paneer (cottage cheese) cooked in flavorful spicy sauce.

Fried chicken cubes tossed in tropical sweet and spicy sauce, black pepper, bell pepper, and onion.

Choose from Colachi Masala, Mango Habenaro, Buffalo or Lemon pepper.

Traditional style stuffed dumplings with your choice of chicken, beef, or potato.

Crispy fried dumplings made with mashed potato, green peas, and paneer with our special spices.

An exciting twist of French fries tossed in spicy seasoning.

Crispy fried chicken, our signature hot sauce, lettuce, tomatoes, pickles, and mayonnaise on a toasted sesame bun. Served with choice of fries. (Masala or regular)

Pakistani street style burger. Served with choice of fries.(Masala or Regular)

A rich, indulgent recipe from Mughal cuisine made with ground chicken, spices, and fresh herbs.

A distinct recipe of Colachi's kitchen made with a combination of ground chicken and beef.

Tender beef strips cooked with onion, mustard oil, and roasted ground spices.

Boneless chicken cubes in a vibrant marinade and grilled to perfection.

Bone-in chicken leg quarter marinated and grilled to perfection.

Marinated in special spices and herbs, fried. Served with fries.

Prime beef tenderloin cubes marinated with black peppers and salt. Served with masala or regular fries.

Tangy and moist Persian chicken kabab delicately infused with turmeric and saffron. Served with grilled tomatoes & onions and rice.

Tender chops marinated in a rich mixture of spices and herbs barbecued to perfection.

Chicken Malai Boti, Reshmi Kabab, Beef Bihari or Sangam Kabab, Chicken Tikka Boti comes with Assorted (4) Naan Basket or Plain Kabuli Pulao

Our house made paneer cubes marinated and grilled, comes with grilled onion and capsicum.

A thick tomato based flavorful gravy with chopped green chili. Simmered to perfection.

Peshawari style tomato based gravy, cooked on high flame with our special blend of spices.

Peshawari style tomato based gravy, cooked on high flame with our special blend of spices.

Our most popular Karahi cooked with tomato, green chilies, and herbs.

Our most popular Karahi cooked with tomato, green chilies, and herbs.

A treat for spice lovers. Karahi prepared with fresh tomatoes, spices, and whole red chilies.

A treat for spice lovers. Karahi prepared with fresh tomatoes, spices and whole red chilies.

White thick gravy karhai with white and black pepper and our special spices.

White thick gravy karhai with white and black pepper and our special spices.

Reshmi seekh Kabab in our popular Peshawari style tomato based gravy, cooked on high flame with special blend of spices.

Sangam seekh kabab in our popular Peshawari style tomato based gravy, cooked on high flame with special blend of spices.

Karachi's keamari port style shrimps with cilantro fenugreek and herbs.

Fish cubes in our popular Peshawari style tomato based gravy, cooked on high flame with special blend of spices.

Our popular Peshawari karahi with Paneer option

Our popular Balochi Kadhai with Paneer option

Mouth-watering barbecued chicken cooked in traditional savory gravy.

A tasty amalgamation of meat and cheese with soft and silky bell peppers and mild spices.

A gem from Hunzai Valley, made with special spices, herbs, diced onions, and bell peppers.

A treat from the streets of Lahore, a combination of chicken and chickpeas cooked with earthy spices.

Cooked in a luxurious, thick sauce blended with fresh ginger, green chili, cilantro, fenugreek, and spices.

Thick spinach puree cooked with goat meat, herb and spices.

Beef trotters cooked overnight with a special blend of spices.

Slow-cooked traditional Pakistani beef stew.

Shrimp cooked with traditional spices and cream

Popular Mughlai dish, slow cooked with spices, onion, yogurt, nut paste.

A popular recipe made with split lentil tamarind.

Whole black lentils and red kidney beans in creamy gravy and sauteed with tomato, onion, and mild spices.

Split pea lentils cooked with garlic and tempered with Colachi tadka.

Marinated cubes of cottage cheese, grilled and served in mild gravy.

Soft paneer curry packed full of spices and flavor.

Fresh spinach cooked with herbs & spices and simmered with paneer cubes.

Fried dumplings made with boiled potatoes, vegetables, and paneer mixed together. Cooked in creamy gravy.

Aromatic long grain basmati rice with exotic spices.

Aromatic long grain basmati rice with exotic spices.

Aromatic basmati rice with herbs & spices and garnished with carrots and raisins.

Aromatic basmati rice cooked in mutton yakhni with herbs & spices and garnished with carrots and raisins.

Traditional aromatic steamed basmati rice with butter and herbs.

House special basmati rice mixed with egg and assorted vegetables.

House special basmati rice mixed with egg and assorted vegetables.

Garlic, herbs, and butter.

Black cumin (nigella) seed and butter.

Milk, egg dough, sesame seeds, and butter.

Sesame seeds and butter.

Whole wheat flat-bread.

1 Each of Butter, Garlic, Kalonji and Roghni Naan

Milk based dessert cooked with sugar popular in Indian sub-continent.

Chef's special recipe blend of kulfi and ice cream, garnished with almonds and pistachio.

Our popular Kulfalachi topped with Hot Gulab Jamun

Traditional smooth textured custard dish mixed with season fruits, vermicelli, nuts, and Jell-O.

Mughlai tradition made with grated carrots, milk, sugar, and nuts.

Delightful and very unique blend of grated Dudhi (bottle gourd), milk, sugar, khoya, and nuts.

Milk based black tea leaf beverage serve hot.

South Asian style fried dumplings with rose syrup, almond and pistachio.

Aromatic long grain basmati rice with exotic spices.

South Asian style fried dumplings with rose syrup, almond and pistachio.

Iftar Box (Khajoor, Pakoras, Cocktail veg samosas), Chicken Reshmi Kabab, Beef Bihari Kabab, , Mutton Kadhai, Pulao Rice 4 Butter Naan. Salad Raita & Chutney.

Iftar Box (Khajoor, Pakoras, Cocktail veg samosas), Chicken Tikka Leg Qtrs, Chicken Kadhai, Beef Nihari, Mutton Biryani, 4 Butter Naan, Salad, Raita, Chutney

Iftar box (Khajoor, Veg cocktail samosas, mix veg pakoras.), Chicken Malai Boti, Chicken Tikka Boti, Chicken Reshmi Kabab, Beef bihari kabab, Plain Pulao, 4 Butter Naan, Salad, Raita, Chutney

Fresh lime and mint served with fresh lemon juice.

A traditional yogurt-based drink.

Mint and lime combined with crushed ice

Popular drink mixed with fruit.

House special milk based mix drink.

Blend of mango, banana, and orange.

Our refreshing pina colada with fresh blueberries.

Blend of coconut, pineapple, strawberry.

Blend of orange, passionfruit, and pineapple.

Scoop of vanilla ice cream with your choice of soda.

Scoop of ice cream with your choice of soda.

Coke Products

Deep-fried, boneless fish pieces marinated with a flavorful combination of ground spices.

Sliced chicken breast coated in spicy batter and sesame seeds served with french fries.

Juicy prawns tossed in Colachi's special chili sauce.

Boneless fried chicken cubes cooked in flavorful spicy sauce.

Fried paneer (cottage cheese) cooked in flavorful spicy sauce.

Fried chicken cubes tossed in tropical sweet and spicy sauce, black pepper, bell pepper, and onion.

4 pieces, Colachi masala, mango habanero, buffalo or lemon pepper.Now also available in Makhani flavor!

4, traditional style stuffed dumplings with your choice of chicken, beef, or potato.

3 Crispy fried dumplings made with mashed potato, green peas, paneer and special spices.

An exciting twist of French fries tossed in spicy seasoning.

4 pieces, marinated and grilled.

Serves up to 5 to 6 people

The Traditional Recipe with Croutons, Feta Cheese and Our Special Dressing.

The Traditional Recipe toss with Grilled Paneer, Croutons and our Mint Green Chutney.

The Traditional Salad Served with Chicken Tikka Boti Topped with Achari Sauce

American cheese, onion, lettuce, tomatoes, pickle on a toasted sesame bun.

Crispy fried chicken, our signature hot sauce, lettuce, tomato, mayonnaise, toasted sesame bun (cheese optional)

Marinated in special spices and herbs, fried. Served with fries.

A rich, indulgent recipe from Mughal cuisine made with ground chicken, spices, and fresh herbs.

Tender beef strips cooked with onion, mustard oil, and roasted ground spices.

Beef mince mixed with onion, cilantro, ginger and flavorful spices and grilled to perfection.

Boneless chicken cubes in a vibrant marinade and grilled to perfection.

Bone in chicken leg, marinated, grilled to perfection.

Tender chops marinated in a rich mixture of spices and herbs, to perfection.

Comes with Beef Bihari, Malai Boti, Tikka Leg, Tikka Boti, and Beef Seekh Kabab on top of the Naan with green chilies

A thick tomato based flavorful gravy with chopped green chili. Simmered to perfection.

Peshawari style tomato based gravy, cooked on high flame with our special blend of spices.

Peshawari style tomato based gravy, cooked on high flame with our special blend of spices.

Our most popular Karahi cooked with tomato, green chilies, and herbs.

A treat for spice lovers. Karahi prepared with fresh tomatoes, spices and whole red chilies.

White based with the secret sauce from the diaries of Mughal chefs.

White based with the secret sauce from the diaries of Mughal chefs.

Dry based Karahi with mild spices, salt, whole black pepper, green chilies, and ginger.

Dry based Karahi with mild spices, salt, whole black pepper, green chilies, and ginger.

Peshawari style, tomato base gravy, our special spices cooked with our popular kebab.

Peshawari style, tomato base gravy, our special spices cooked with our popular kebab.

Boneless chicken kebabs cooked with white sauce from the diaries of Mughal chefs.

Boneless chicken kebabs cooked with white sauce from the diaries of Mughal chefs.

Karachi's keamari port style shrimps. Tomato based with cilantro fenugreek and herbs.

Chef special shrimp Karahi mixed with cream and special spices.

Mouth-watering barbecued chicken cooked in traditional savory gravy.

A tasty amalgamation of meat and cheese with soft and silky bell peppers and mild spices.

A gem from Hunzai Valley, made with special spices, herbs, diced onions, and bell peppers.

A treat from the streets of Lahore, a combination of chicken and chickpeas cooked with earthy spices.

Cooked in a luxurious, thick sauce blended with fresh ginger, green chili, cilantro, fenugreek, and spices.

Beef trotters cooked overnight with a special blend of spices. Available only on Sunday!

Slow-cooked traditional Pakistani beef stew.

Shrimp cooked with traditional spices and cream

Whole black lentils and red kidney beans in creamy gravy and sauteed with tomato, onion, and mild spices.

Cooked curry with garlic peppered with colachi tadka

Marinated cubes of cottage cheese, grilled and served in mild gravy.

Soft paneer curry packed full of spices and flavor.

Fresh spinach cooked with herbs & spices and simmered with paneer.

Fried dumplings made with boiled potatoes, vegetables, and paneer mixed together. Cooked in creamy gravy.

Sesame seeds and butter.

Garlic, herbs, and butter.

Black cumin (nigella) seed and butter.

Whole wheat shallow-fried.

Whole wheat flat-bread.

Aromatic basmati rice with herbs & spices and garnished with carrots and raisins.

Traditional aromatic steamed basmati rice with butter and herbs.

House special basmati rice mixed with egg and assorted vegetables.

House special basmati rice, mixed with egg and assorted vegetables.

House special basmati rice mixed with egg and assorted vegetables.

Shrimp cooked in garlic, black pepper, onion, & green chilies in a signature sauce.

Stripped chicken stir fried with red chillies, scallions cooked in soy based colachio signature sauce.

Shrimp stir fried with red chillies, scallions cooked in soy based Colachi signature sauce.

Tender chicken cooked with ginger, garlic, fried red chillies, chunky veggies, peanuts and signature sauce

Tender shrimp cooked with ginger, garlic, fried red chillies, chunky veggies, peanuts and signature sauce

Chef's special kulfalachi topped with hot gulab jamun and nuts.

Traditional smooth textured custard dish mixed with season fruits, vermicelli, nuts, and Jell-O.

Mughlai tradition made with grated carrots, milk, sugar, and nuts.

Make jaggery, spices, nuts and boiling milk on low heat for a long time until it becomes dense and changes its colour.

2 scoops of your choice of vanilla/strawberry/chocolate.

Fresh lime, lemon and mint

A traditional yogurt-based drink.

Milk based flavored shakes.

Blend of mango, banana, and orange.

Refreshing blend of coconut, pineapple

Our tropical Pina Colada, fresh blueberries.

Blend of orange, passionfruit, and pineapple.

Coke, Sprite, Diet Coke, Coke Zero, Sprite Zero, Dr.Pepper, Pakola

Sliced chicken breast coated in spicy batter and sesame seeds served with french fries.

Juicy prawns tossed in Colachi's special chili sauce.

Boneless fried chicken cubes cooked in flavorful spicy sauce.

Fried paneer (cottage cheese) cooked in flavorful spicy sauce.

Fried chicken cubes tossed in tropical sweet and spicy sauce, black pepper, bell pepper, and onion.

(Flavors: Colachi Masala / Mango Habanero / Buffalo / Lemon Pepper)

Triangular crispy and savory pastry with your choice of fillings.

Crispy fried dumplings made with mashed potato, green peas, paneer and our special spices.

An exciting twist of French fries tossed in spicy seasoning.

Cheddar cheese, onion, lettuce, tomatoes, pickle on toasted sesame bun.

Crispy fried chicken, our signature hot sauce, lettuce, tomato, pickle, mayonnaise, toasted sesame bun (cheese optional.)

Pakistani street style burger

Pakistani street style burger. Served with choice of fries.(Masala or Regular)

A rich, indulgent recipe from Mughal cuisine made with ground chicken, spices, and fresh herbs.

A distinct recipe of Colachi's kitchen, made with a combination of ground chicken and beef.

Tender beef strips cooked with onion, mustard oil, and roasted ground spices.

Boneless chicken cubes in a vibrant marinade and grilled to perfection.

Bone in chicken leg, marinated, grilled to perfection.

Marinated in special spices and herbs, fried. Served with fries.

Prime beef tenderloin cubes, marinated with black peppers and salt served with Masala Fries.

Tangy and moist persian chicken kebab, delicately infused with turmeric and saffron served with grill tomatoes and onion

Tender chops marinated in a rich mixture of spices and herbs, barbecued to perfection.

Our house made paneer cubes marinated and grilled.

A thick tomato based flavorful gravy with chopped green chili. Simmered to perfection.

A Curry Style tomato base, flavorful gravy with chopped green chili simmered to perfection.

Peshawari style tomato based gravy, cooked on high flame with our special blend of spices.

Peshawari style tomato based gravy, cooked on high flame with our special blend of spices.

Peshawari style, tomato base gravy, cooked on high flame with our special blend of spices.

Our most popular Karahi cooked with tomato, green chilies, and herbs.

Our most popular Karahi cooked with tomato, green chilies, and herbs.

A treat for spice lovers. Karahi prepared with fresh tomatoes, spices, and whole red chilies.

A treat for spice lovers. Karahi prepared with fresh tomatoes, spices and whole red chilies.

A treat for spice lovers. Karahi is prepared with fresh tomatoes, spices and whole red chilies.

Karachi's keamari port style shrimps. Tomato based with cilantro fenugreek and herbs.

Our popular kebabs are cooked with our popular peshawari karahi sauce.

Our popular kebabs are cooked with our popular peshawari karahi sauce.

White based with the secret sauce from the diaries of Mughal chefs.

White thick gravy, with black and white pepper.

Peshawari style, tomato base gravy, our special spices cooked with our popular kebab.

Mouth-watering barbecued chicken cooked in traditional savory gravy.

A tasty amalgamation of meat and cheese with soft and silky bell peppers and mild spices.

A gem from Hunzai Valley, made with special spices, herbs, diced onions, and bell peppers.

Fresh Spinach cooked with herbs and spices, simmered with Goat (Mutton) Meat.

A treat from the streets of Lahore, a combination of chicken and chickpeas cooked with earthy spices.

Cooked in luxurious thick sauce, blended with fresh ginger, green chilli, cilantro, fenugreek and spices.

Beef trotters, cooked overnight with a special blend of spices.

Slow-cooked traditional Pakistani beef stew.

Shrimp cooked with traditional spices and cream.

A popular recipe made with split lentil tamarind.

Whole black lentils and red kidney beans in creamy gravy and sauteed with tomato, onion, and mild spices.

Split pea lentils cooked with garlic tempered with Colachi tadka

Potato cooked with our popular peshawari karahi sauce.

Potato cooked with our popular peshawari karahi sauce.

Marinated cubes of cottage cheese, grilled and served in mild gravy.

Fresh Spinach cooked with herbs and spices, simmered with Potatoes / Cottage Cheese

Fresh Spinach cooked with herbs and spices, simmered with Potatoes / Cottage Cheese

Soft Cottage Cheese Curry, packed full of spices and flavor.

Fried dumplings made with boiled potatoes, vegetable and paneer, mixed together. Cooked in creamy gravy.

Aromatic basmati rice, herbs and spices, garnished with carrots and raisins

Aromatic long grain basmati rice with exotic spices.

Aromatic basmati rice with herbs & spices and garnished with carrots and raisins.

House special basmati rice mixed with egg and assorted vegetables.

House special basmati rice mixed with egg and assorted vegetables.

House special basmati rice, mixed with egg and assorted vegetables.

Aromatic long grain basmati rice with exotic spices.

Traditional aromatic steamed basmati rice with butter and herbs.

Sesame seeds and butter.

Garlic, herbs, and butter.

Black cumin (nigella) seed and butter.

Milk, egg dough, sesame seed, butter.

Whole wheat flat-bread.

Kalonji/Roghni/Garlic/Butter/Combo (any two toppings)

Chef's special recipe blend of kulfi and ice cream, garnished with almonds and pistachio.

Traditional smooth textured custard dish mixed with season fruits, vermicelli, nuts, and Jell-O.

Mughlai tradition made with grated carrots, milk, sugar, and nuts.

Mughlai dessert made with rice, full cream milk, sugar, cardamom, garnish with almond and pistachio.

Spiced batter-fried boneless chicken, sauteed with ginger, garlic, onions, and house special sauces.

House-spiced boneless chicken sauteed with chilies, peppers, ginger, and garlic in our signature Indo-Chinese chili sauce.

Bite-sized boneless chicken sauteed with gunpowder, curry leaves, and herbs.

Bite-sized boneless chicken sauteed with curry leaves powder, shallots, and herbs.

Fresh cubes of house-spiced cottage cheese sauteed with chilies, peppers, ginger, and garlic in our signature Indo-Chinese chili sauce.

Spiced batter-fried baby corn, sauteed with ginger, garlic, onions, and house special sauces.

House-spiced baby corn sauteed with chilies, peppers, ginger, and garlic in our signature Indo-Chinese chili sauce.

House-spiced fresh cauli flowerets deep-fried and sauteed with chilies, coriander, mustard seeds, and curry leaves.

House-spiced fresh cubes of cottage cheese deep-fried and sauteed with chilies, coriander, mustard seeds, and curry leaves.

A soothing yogurt drink.

Pick from our selection of sodas.

Our long grain basmati rice simmered in our special biryani masala gravy and layered with chicken 65. Served with a side of yogurt raita and salan.

Our long grain basmati rice simmered with bone-in goat meat marinated in yogurt and house spices in our special biryani masala gravy. Served with a side of yogurt raita and salan.

A delicious Indian bread pudding made with fried bread slices soaked in hot milk with spices including saffron and cardamom.

Soft cottage cheese dumplings steeped in rose and cardamom syrup.

Finely shredded carrot slow cooked till soft and creamy in milk and ghee and garnished with chopped nuts.

House-made pulled and leavened dough baked to perfection in an Indian clay oven and smothered with butter.

House-made pulled and leavened dough loaded with finely chopped garlic and baked to perfection in an Indian clay oven.

Whole wheat flatbread baked to perfection in an Indian clay oven.

Exotic aromatic rice wok tossed with fried egg, fresh seasonal mixed vegetables, and Indo-Chinese sauces.

Exotic aromatic rice wok tossed with chicken, fresh mixed vegetables, and Indo-Chinese sauces.

Stir fried noodles with chicken chunks, fresh seasoned mixed vegetables, and Indo-Chinese sauces.

Stir fried noodles with fried egg, fresh seasoned mixed vegetables, and Indo-Chinese sauces.

Stir fried noodles with fresh seasoned mixed vegetables and Indo-Chinese sauces.

Chicken cooked with our signature Mughlai gravy.

Tender chunks of char-grilled tandoori chicken in creamy and deliciously smooth butter, tomato, and cream-based gravy, spiced with ginger, garlic, and aromatic whole spices.

Chargrilled chicken morsels are slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with your choice of white rice or bread.

Fresh cottage cheese and peas cooked with herbs and spices.

Chargrilled cottage cheese cubes cooked in onion tomato-based gravy and aromatic spices.

Black lentils, slow cooked till tender and tempered with Indian spices and finished with fresh cream.

A Mughlai dish made with cubes of cottage cheese cooked in a creamy gravy made of onions, yogurt, nuts, and herbs.

Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce.

Chargrilled cottage cheese cubes, cooked to perfection in a tomato cream sauce.

Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices.

Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices.

Slow-cooked yellow lentils, tempered with flash-fried whole spices, garnished with fresh cilantro.

Croissant, wheat, and white bread

Slow-cooked traditional Pakistani beef stew.