Ruchi Palace by Mai Colachi Menu

Fresh cubes of house-spiced cottage cheese sautéed with chilies, peppers, ginger, and garlic in our signature Indo-Chinese chili sauce.

Spiced batter-fried baby corn, sautéed with ginger, garlic, onions, and house special sauces.

House-spiced baby corn sautéed with chilies, peppers, ginger, and garlic in our signature Indo-Chinese chili sauce.

House-spiced fresh cauli flowerets deep-fried and sautéed with chilies, coriander, mustard seeds, and curry leaves.

House-spiced fresh cubes of cottage cheese deep-fried and sautéed with chilies, coriander, mustard seeds, and curry leaves.

Spiced batter-fried boneless chicken, sautéed with ginger, garlic, onions, and house special sauces.

House-spiced boneless chicken sautéed with chilies, peppers, ginger, and garlic in our signature Indo-Chinese chili sauce.

Bite-sized boneless chicken sauteed with gunpowder, curry leaves, and herbs.

Bite-sized boneless chicken sauteed with curry leaves powder, shallots, and herbs.

Fresh cottage cheese and peas cooked with herbs and spices.

Chargrilled cottage cheese cubes cooked in onion tomato-based gravy and aromatic spices.

Black lentils, slow cooked till tender and tempered with Indian spices and finished with fresh cream.

A Mughlai dish made with cubes of cottage cheese cooked in a creamy gravy made of onions, yogurt, nuts, and herbs.

Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce.

Chargrilled cottage cheese cubes, cooked to perfection in a tomato cream sauce.

Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices.

Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices.

Slow-cooked yellow lentils, tempered with flash-fried whole spices, garnished with fresh cilantro.

Chicken cooked with our signature Mughlai gravy.

Tender chunks of char-grilled tandoori chicken in creamy and deliciously smooth butter, tomato, and cream-based gravy, spiced with ginger, garlic, and aromatic whole spices.

Chargrilled chicken morsels are slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with your choice of white rice or bread.

Exotic aromatic rice wok tossed with fried egg, fresh seasonal mixed vegetables, and Indo-Chinese sauces.

Exotic aromatic rice wok tossed with chicken, fresh mixed vegetables, and Indo-Chinese sauces.

Stir fried noodles with chicken chunks, fresh seasoned mixed vegetables, and Indo-Chinese sauces.

Stir fried noodles with fried egg, fresh seasoned mixed vegetables, and Indo-Chinese sauces.

Stir fried noodles with fresh seasoned mixed vegetables and Indo-Chinese sauces.

Our long grain basmati rice simmered in our special biryani masala gravy and layered with chicken 65. Served with a side of yogurt raita and salan.

Our long grain basmati rice simmered with bone-in goat meat marinated in yogurt and house spices in our special biryani masala gravy. Served with a side of yogurt raita and salan.

House-made pulled and leavened dough baked to perfection in an Indian clay oven and smothered with butter.

House-made pulled and leavened dough loaded with finely chopped garlic and baked to perfection in an Indian clay oven.

Whole wheat flatbread baked to perfection in an Indian clay oven.

A delicious Indian bread pudding made with fried bread slices soaked in hot milk with spices including saffron and cardamom.

Soft cottage cheese dumplings steeped in rose and cardamom syrup.

Finely shredded carrot slow cooked till soft and creamy in milk and ghee and garnished with chopped nuts.

A soothing yogurt drink.

Pick from our selection of sodas.