Mahzu Sushi & Grill Menu

Mayonnaise blended with chili garlic crisp, chili paste, and miso for a creamy, spicy kick.

A blend of creamy mayonnaise and spicy wasabi, ideal for adding a zesty kick to Japanese dishes.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.

Blended ginger, onion, soy sauce, and vinegar, typically including citrus notes and vegetable oil.

Teriyaki sauce typically includes soy sauce, sugar, and mirin, creating a sweet and savory Japanese condiment used for marinating and glazing.

Sun-ripened chili peppers blended with garlic for a bold, spicy kick, typically used in sushi rolls and other Japanese dishes.

A citrus-based Japanese sauce combining soy sauce, vinegar, and citrus flavors, offering a tangy, versatile condiment for dressing and dipping.

Sweet chili sauce: A balanced blend of chilies and sweeteners, typically used as a dipping sauce for appetizers and fried dishes.

Typically includes fresh cilantro, lime juice, and garlic, creating a vibrant and aromatic dipping sauce.

5 pcs of sushi with a California roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pcs of sushi, 7 pcs sashimi and one tuna roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted raw fish on a bed of rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura served with a choice of soup or salad.

Crispy pork katsu served with a choice of soup or salad.

Crispy chicken katsu served with a choice of soup or salad.

Crispy vegetable tempura served with choice of soup or salad.

Beef with teriyaki or hibachi style options. Comes with choice of soup or salad side.

consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken served with choice of teriyaki or hibachi style. Includes side option of soup or salad.

Assorted vegetables, choice of soup or salad side, available in teriyaki or hibachi style.

consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Tender grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served with sautéed onions and broccoli.

Grilled salmon in a sweet-savory teriyaki glaze

Succulent breaded fillets paired with our signature Katsu sauce.

Shrimp and variety of vegetable gently fried.

Tofu and mixed vegetables gently simmered in a clear broth, typically including broccoli, carrots, and shiitake mushrooms.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy salmon skin atop a bed of mixed greens, typically includes a blend of seasonal vegetables and a light, savory dressing.

Tender squid tossed in crisp vegetables

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delicate seaweed strands mixed with sesame seeds and a hint of citrus, garnished with a touch of chili flakes.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan-fried dumplings filled with pork and a blend of vegetables, served with a dipping sauce.

Pan-fried vegetable dumplings with a crispy exterior and savory filling, served with dipping sauce.

Steamed dumplings filled with shrimp, typically accompanied by a savory dipping sauce.

Crispy vegetable-filled spring rolls served with a side of dipping sauce.

Lightly battered tofu, deep-fried and served with tempura sauce, garnished with bonito flakes and scallions.

Shrimp and variety of veg. gently fried.

Sliced beef roll with scallion inside.

Wheat flour-based batter encasing tender octopus pieces, traditionally garnished with bonito flakes, Japanese mayonnaise, and a savory takoyaki sauce.

Deep-fried squid, typically served with a selection of dipping sauces.

Grilled squid with teriyaki sauce.

Deep-fried oysters, typically accompanied by a tangy tonkatsu sauce.

Grilled yellowtail chin.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy battered fish topped with vibrant fish roe, drizzled with a savory sauce, and garnished with fresh green onions.

Tako, kani, ebi, and saba in vinegar served with seaweed and cucumber. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus sashimi with ponzu sauce.

Mixed raw fish on top of salad around avocado, served with spicy mayo and ponzu sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crabmeat and crunchy elements, wrapped in thinly sliced avocado, typically includes a topping of tobiko and a drizzle of eel sauce and spicy mayo.

Seared salmon with yuzu sauce, jalapeño, avocado, and caviar. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

19 pcs of raw fish with a bowl of white rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pcs sushi, 11 pcs sashimi and one tuna roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pcs tuna, 3 pcs salmon and 3 pcs yellowtail. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy California roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pcs of assorted sushi with a chef choice special roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 pcs of sashimi, 10 pcs of sushi, and a chef choice special roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

48 pcs thinly sliced assorted fish. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel (Unagi) - 2 pcs, available as sushi or sashimi.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, served as sushi or sashimi.

Kani: crab stick, available as sushi or sashimi.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus, available as sushi or sashimi, served in pairs.

Tamago: traditional Japanese omelette, available as sushi or sashimi, served in pairs.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender grilled chicken pieces with sautéed vegetables, paired with seasoned fried rice and a side of stir-fried noodles.

consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, scallop, salmon, and lobster tail.

No soup and salad

No soup and salad

Hibachi steak fried rice combines grilled steak with Japanese rice, typically includes egg, vegetables, and seasoned with soy sauce.

No soup and salad

No soup and salad

Noodles sautéed with steak, often accompanied by a selection of vegetables, prepared in the traditional hibachi style.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles served as a simple, straightforward side dish, often seasoned lightly.

Side of mixed vegetables typically includes a blend of zucchini, carrots, onions, and broccoli, prepared in a Japanese style.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Escolar, cucumber, and avocado. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani, cream cheese.

Shrimp, cucumber, mayo, and fish egg.

Smoked salmon, cream cheese, and avocado.

Eel and cucumber, available as maki roll or hand roll.

Eel and avocado, available as either maki or temaki style.

Crispy shrimp tempura, enveloped in sushi rice, options as a maki roll or hand roll.

Chicken tempura, cucumber, avocado in seaweed, option of maki or hand roll.

Crispy salmon skin, rice, and vegetables in your choice of maki or hand roll temaki form.

Spicy crab mix, cucumber, and avocado. Available as maki or hand roll.

Spicy shrimp, sushi rice, and nori, available as maki roll or hand roll.

Soft shell crab tempura, avocado, and cucumber with caviar.

Oshinko, kampyo, cucumber, tamago, and kani.

Sushi rice and seaweed wrapped around fresh mango,, typically topped with a light mango sauce.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Steamed asparagus wrapped in sushi rice and seaweed, often accompanied by sesame seeds.

Cucumber wrapped in sushi rice and seaweed, often accompanied by sesame seeds.

Marinated gourd strips, typically wrapped in sushi rice and seaweed.

Traditional Japanese pickled daikon in sushi roll form.

Kani, salmon, and asparagus deep-fried with eel sauce, mayo, and hot sauce.

Kani, cream cheese, and white fish deep-fried with eel sauce, spicy mayo.

Eel, salmon, and avocado inside deep-fried with eel sauce and shrimp sauce.

Tuna, salmon, and yellowtail, deep-fried with eel sauce and spicy mayo.

Eel, cucumber topped with avocado and masago.

Shrimp tempura, cucumber, topped with seafood salad.

Shrimp tempura, cucumber topped with eel.

California roll topped with baked salmon, octopus, and kani mixed crunch.

Shrimp tempura, cream cheese, and eel, topped with spicy kani.

Shrimp tempura, crunch kani, and avocado inside, topped with steamed shrimp and avocado.

Lobster tempura, cucumber, and mango wrapped inside out with soybean paper.

Snow crab, avocado, and masago inside, with seaweed on the outside.

California roll with avocado on top and baked scallop, mixed spicy kani over the roll.

California roll topped with 4 kinds of fish and tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, kani, asparagus, and cucumber inside, topped with spicy salmon and crunch. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and avocado inside, topped with yellowtail, tuna, salmon, and crunch. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, white tuna, crawfish salad, and masago, wrapped in soy paper. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy kani, shrimp, and cucumber topped with spicy tuna, white tuna, and tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, and crunch, topped with eel and wasabi tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado inside, spicy crunch yellowtail on top with eel sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pepper tuna, asparagus, and scallion, topped with spicy tuna, spicy salmon, and spicy yellowtail mixture. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, shrimp tempura, avocado, and jalapeño, wrapped with soy paper, eel sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado wrapped, spicy scallop, and crunch, topped with ponzu sauce and masago. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese, and spicy kani, topped with salmon, avocado, and mango. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pepper tuna and asparagus inside, topped with crawfish salad, covered by avocado and 4 kinds of tobiko and eel sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, avocado, and cream cheese inside with masago on top. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, tuna, and avocado inside, topped with spicy scallop mix with crunch and masago. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pepper tuna, cucumber, and ginger inside, topped with tuna, salmon, and white tuna with torched japanese mayo, masago, scallions, and seaweed flakes. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cucumber inside, pepper tuna and avocado on top finished with eel sauce and wasabi mayo. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, eel, and salmon wrapped with soy paper, topped with avocado and masago. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber, and cream cheese inside, topped with smoked salmon, shrimp, and avocado. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura, eel, cucumber, and seaweed salad inside, tuna, salmon, yellowtail, and avocado on top with eel sauce, cilantro sauce, and yuzu, tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pcs tuna on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pcs salmon on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pcs eel on premium sushi rice.

Assorted premium seafood (13 pcs) and tamago on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mahzu's top selection of seasonal seafood with whole abalone on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Uni, ikura, and hokkaido scallop on premium sushi rice, (limited quantities). *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vanilla or green tea ice cream encased in pound cake, deep-fried in a light tempura batter and garnished with whipped cream and chocolate syrup.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Lightly battered, deep-fried cheesecake with a creamy center

Sliced beef roll with scallion inside.

Tender grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served with sautéed onions and broccoli.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Salmon, scallop, shrimp, and lobster.

Crispy assortment of veggies lightly battered and fried

Crispy chicken tenders dipped in savory tempura batter

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Succulent breaded fillets paired with our signature Katsu sauce.

Sautéed noodle with chicken, shrimp, fish cake, and veg.

Noodle soup served with shrimp tempura.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken glazed with teriyaki sauce, accompanied by a California roll, miso soup, salad, and steamed rice.

Beef teriyaki served alongside steamed rice, a selection of tempura, a fresh salad, and a California roll.

Grilled salmon topped with teriyaki sauce, accompanied by a California roll, vegetable tempura, steamed rice, and a selection of sushi, typically includes miso soup.

Grilled shrimp glazed with teriyaki sauce, accompanied by a selection of vegetables, rice, a California roll, and a small dessert.

Beef Teriyaki: tender beef in teriyaki sauce. Choice of soup or salad.

Shrimp glazed in teriyaki sauce. Options include soup or salad side.

Shrimp and variety of vegetable gently fried.

Kids' vegetable tempura with choice of soup or salad on the side.

Hibachi steak for kids, served with choice of soup or salad.

Kids' Hibachi Chicken: served with choice of soup or salad side.

Hibachi shrimp for kids. Served with choice of soup or salad.

A creamy blend of mayonnaise and spices, offering a tangy kick, commonly used as a condiment for sushi and various Japanese dishes.

A creamy, Japanese-style condiment blending spices and a subtle sweetness, typically served with hibachi dishes.

A blend of fresh ginger, citrus juice, soy sauce, and a hint of garlic, creating a tangy and slightly sweet dressing.

A harmonious blend of sharp wasabi and smooth mayonnaise, typically used to enhance the flavors of sushi and other Japanese dishes.

A fiery blend of chili peppers, vinegar, garlic, sugar, and salt, creating a smooth, spicy sauce ideal for adding a kick to dishes.

A blend of soy sauce and citrus juice, often including yuzu or lemon, creating a tangy and slightly sweet profile.

A traditional Japanese sauce combining soy sauce, mirin, and sugar, often used for glazing meats and vegetables.

A blend of chilies and sweeteners, creating a balanced sauce suitable for enhancing a variety of dishes.

Kimchi sauce is a tangy and spicy condiment, often made with fermented cabbage, chili peppers, garlic, and ginger, designed to add a Korean flavor to dishes.

A fresh, herb-based sauce, often featuring a blend of cilantro, garlic, and sometimes citrus, designed to complement a variety of dishes.

A creamy dressing, often used to enhance the flavors of salads and appetizers.

Silken tofu and a medley of vegetables simmered in a clear, savory broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy salmon skin atop a bed of mixed greens, typically dressed with a light and tangy ponzu or eel sauce.

Tender squid tossed in crisp vegetables

Crisp seaweed strands mixed with sesame seeds and a hint of chili flakes.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan-fried dumplings filled with pork and a mix of vegetables, typically served with a dipping sauce.

Pan-fried vegetable dumplings with a crisp exterior, filled with a savory mix of finely chopped vegetables.

Steamed dumplings filled with shrimp, often accompanied by a subtle dipping sauce.

Crispy vegetable-filled spring rolls served with a side of dipping sauce.

Shrimp and variety of veg. gently fried.

Sliced beef roll with scallion inside.

Wheat flour-based balls filled with diced octopus, typically garnished with eel sauce, mayonnaise, and bonito flakes.

Deep-fried squid, typically served with a dipping sauce, offering a crispy texture.

Grilled squid with teriyaki sauce.

Deep-fried oysters, typically served with a tangy tonkatsu sauce.

Grilled yellowtail chin.

Grilled chicken and vegetables on skewers glazed with teriyaki sauce.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy battered fish pieces topped with vibrant roe and finely chopped green onions, drizzled with a savory sauce.

Tako, kani, ebi, and saba in vinegar served with seaweed and cucumber. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus sashimi with ponzu sauce.

Mixed raw fish on top of salad around avocado, served with spicy mayo and ponzu sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy and crunchy kani wrapped in avocado, typically includes tobiko, eel sauce, and spicy mayo.

Seared salmon with yuzu sauce, jalapeño, avocado, and caviar. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

19 pcs of raw fish with a bowl of white rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pcs sushi, 11 pcs sashimi and one tuna roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pcs tuna, 3 pcs salmon and 3 pcs yellowtail. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy California roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pcs of assorted sushi with a chef choice special roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 pcs of sashimi, 10 pcs of sushi, and a chef choice special roll. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

48 pcs thinly sliced assorted fish. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two pieces of unagi, available as either sushi or sashimi.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp (Ebi) - 2 pcs, available as sushi or sashimi.

Two pieces of kani, available as sushi or sashimi.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus, available as sushi or sashimi, served in two pieces.

Tamago sashimi: Japanese omelette, available as sushi or sashimi, serves 2 pcs.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender chicken pieces with sautéed vegetables, served with a side of fried rice mixed with carrots and a portion of seasoned noodles.

consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp grilled on a hibachi with soy sauce and lemon, typically includes mixed vegetables and served with fried rice.

consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, scallop, salmon, and lobster tail.

No soup and salad

No soup and salad

Hibachi steak fried rice combines grilled steak with Japanese rice, typically featuring egg, carrots, onions, and seasoned with soy sauce.

No soup and salad

No soup and salad

Hibachi steak noodle typically includes sautéed noodles with slices of steak and a mix of vegetables, often seasoned with soy sauce and hibachi flavors.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles typically prepared in a Japanese style, possibly including ingredients like soy sauce, vegetables, or eggs, depending on the traditional recipe used.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Escolar, cucumber, and avocado. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani, cream cheese.

Shrimp, cucumber, mayo, and fish egg.

Smoked salmon, cream cheese, and avocado.

Eel and cucumber wrapped in seaweed, available as maki or hand roll.

Eel and avocado, choice of maki or hand roll (temaki).

Chicken tempura, cucumber, and avocado, available as a maki roll or hand roll.

Crispy salmon skin, rice, and vegetables in seaweed. Choose from maki roll or hand roll.

Spicy kani roll, temaki. Options for maki or hand roll. Spicy crab mix, cucumber, sesame seeds.

Spicy shrimp, cucumber, and avocado in seaweed wrap. Available as maki roll or hand roll.

Soft shell crab tempura, avocado, and cucumber with caviar.

Oshinko, kampyo, cucumber, tamago, and kani.

Sushi rice and seaweed wrapped around fresh mango,, typically topped with a light mango sauce.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Sushi rice and nori enveloping fresh asparagus, often garnished with sesame seeds.

Cucumber wrapped in sushi rice and nori, often accompanied by sesame seeds.

Dried gourd marinated in sweet soy sauce, rolled in sushi rice and seaweed.

Traditional Japanese pickled daikon in sushi roll form.

Kani, salmon, and asparagus deep-fried with eel sauce, mayo, and hot sauce.

Kani, cream cheese, and white fish deep-fried with eel sauce, spicy mayo.

Eel, salmon, and avocado inside deep-fried with eel sauce and shrimp sauce.

Tuna, salmon, and yellowtail, deep-fried with eel sauce and spicy mayo.

Eel, cucumber topped with avocado and masago.

Shrimp tempura, cucumber, topped with seafood salad.

Shrimp tempura, cucumber topped with eel.

California roll topped with baked salmon, octopus, and kani mixed crunch.

Shrimp tempura, cream cheese, and eel, topped with spicy kani.

Shrimp tempura, crunch kani, and avocado inside, topped with steamed shrimp and avocado.

Lobster tempura, cucumber, and mango wrapped inside out with soybean paper.

Snow crab, avocado, and masago inside, with seaweed on the outside.

California roll with avocado on top and baked scallop, mixed spicy kani over the roll.

California roll topped with 4 kinds of fish and tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, kani, asparagus, and cucumber inside, topped with spicy salmon and crunch. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and avocado inside, topped with yellowtail, tuna, salmon, and crunch. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, white tuna, crawfish salad, and masago, wrapped in soy paper. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy kani, shrimp, and cucumber topped with spicy tuna, white tuna, and tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, and crunch, topped with eel and wasabi tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado inside, spicy crunch yellowtail on top with eel sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pepper tuna, asparagus, and scallion, topped with spicy tuna, spicy salmon, and spicy yellowtail mixture. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, shrimp tempura, avocado, and jalapeño, wrapped with soy paper, eel sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado wrapped, spicy scallop, and crunch, topped with ponzu sauce and masago. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese, and spicy kani, topped with salmon, avocado, and mango. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pepper tuna and asparagus inside, topped with crawfish salad, covered by avocado and 4 kinds of tobiko and eel sauce. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, avocado, and cream cheese inside with masago on top. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, tuna, and avocado inside, topped with spicy scallop mix with crunch and masago. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pepper tuna, cucumber, and ginger inside, topped with tuna, salmon, and white tuna with torched japanese mayo, masago, scallions, and seaweed flakes. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cucumber inside, pepper tuna and avocado on top finished with eel sauce and wasabi mayo. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, eel, and salmon wrapped with soy paper, topped with avocado and masago. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber, and cream cheese inside, topped with smoked salmon, shrimp, and avocado. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura, eel, cucumber, and seaweed salad inside, tuna, salmon, yellowtail, and avocado on top with eel sauce, cilantro sauce, and yuzu, tobiko. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pcs tuna on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pcs salmon on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pcs eel on premium sushi rice.

Assorted premium seafood (13 pcs) and tamago on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mahzu's top selection of seasonal seafood with whole abalone on premium sushi rice. *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Uni, ikura, and hokkaido scallop on premium sushi rice, (limited quantities). *Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Lightly battered, deep-fried cheesecake with a creamy center

Sliced beef roll with scallion inside.

Tender chicken slices glazed with teriyaki sauce, garnished with sesame seeds, served with sautéed onions and broccoli.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Salmon, scallop, shrimp, and lobster.

Crispy assortment of veggies lightly battered and fried

Crispy chicken tenders dipped in savory tempura batter

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Succulent breaded fillets paired with our signature Katsu sauce.

Sautéed noodle with chicken, shrimp, fish cake, and veg.

Noodle soup served with shrimp tempura.

*Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken teriyaki box includes grilled chicken in a savory teriyaki sauce, accompanied by a California roll, vegetable tempura, white rice, and a side salad.

Grilled beef with teriyaki sauce, accompanied by steamed rice, a selection of tempura, a California roll, and a fresh salad.

Grilled salmon coated in teriyaki sauce, accompanied by a selection of sushi rolls, tempura vegetables, and a light salad, typically served with steamed rice.

Grilled shrimp glazed with teriyaki sauce, typically includes a California roll, miso soup, vegetable tempura, and steamed rice.

Beef teriyaki, kid-sized portion. Served with choice of soup or salad.

Shrimp teriyaki served with a choice of soup or salad. Tailored for kids.

Shrimp and variety of vegetable gently fried.

Vegetable tempura, served with choice of soup or salad.

Hibachi steak for kids with choice of soup or salad side.

Grilled chicken with choice of soup or salad on the side.

Hibachi shrimp tailored for kids. Comes with a choice of soup or salad side.