Mah-Ze-Dahr Bakery Menu

tender brioche dough is taken to new heights as our doughnut, which is gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. "favorite doughnut" in new york city- the new york times

our scones are chock-full of tangy dried cranberries and topped with a zesty orange glaze to make the perfect breakfast pastry.

made with french grass-fed butter and a sourdough starter, this croissant promises to instantly transport you to your favorite parisian bistro.

our classic croissant is taken to the next level when baked with a bar of semi-sweet valrhona chocolate running through the center. you'll swear you died and went to a better place.

cheddar cheese and chive add the perfect savory touch to these scones. buttery and crumbly, these are sure to satisfy any savory craving

fluffy eggs, savory chicken sausage, and cheddar cheese are nestled between layers of buttery and flaky pastry. this is the best pick-me-up breakfast treat.

a fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. two layers, endless possibilities. (note: inscriptions require 48-hour notice)

light and creamy, this cheesecake whispers with a hint of lemon zest and vanilla bean. nestled into a graham cracker crumb crust, this creamy confection will please even the toughest of palates. "absolutely best cheesecakes in new york" - ny magazine (note: inscriptions require 48-hour notice)

when a brownie meets a cookie, the result is this surprising little gem. deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. seriously. rated #1 on "the best cookies in nyc" - time out magazine

the perfect bite of dark chocolate and the tiniest hint of crunch to the crust, topped with a dusting of confectioners’ sugar. this is a rich, intense chocolate experience.

our whisper-thin puff of pâte à choux pastry is enveloped in a delicate sugar cookie crust and then filled with a decadent vanilla pastry cream. Quite possibly the perfect food.

sweet, buttery, hard and crunchy, the perfect salty + sweet treat. Enough to share, but you won’t want to! Gluten-free

(all items available for pickup monday, november 20th through wednesday, november 22nd)

a fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. two layers, endless possibilities. (note: inscriptions require 48-hour notice)

light and creamy, this cheesecake whispers with a hint of lemon zest and vanilla bean. nestled into a graham cracker crumb crust, this creamy confection will please even the toughest of palates. "absolutely best cheesecakes in new york" - ny magazine (note: inscriptions require 48-hour notice)

imagine the granola of your dreams where you don’t have to pick anything out because everything is exactly what you always wished for. yes, that’s our granola. enjoy it with a splash of milk, mixed with yogurt, or better yet…out of the palm of your hand.

our 100% cotton, 27” square custom printed tea towel is the beginning of a tradition for Mah-Ze-Dahr. each year, we will release a limited run of a new design based on our brand, our beliefs, and our love of food. this year, we start with our ethos of mystery and desire.

tender brioche dough is taken to new heights as our doughnut, which is gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. "favorite doughnut" in new york city- the new york times

our scones are chock-full of tangy dried cranberries and topped with a zesty orange glaze to make the perfect breakfast pastry.

made with french grass-fed butter and a sourdough starter, this croissant promises to instantly transport you to your favorite parisian bistro.

our classic croissant is taken to the next level when baked with a bar of semi-sweet valrhona chocolate running through the center. you'll swear you died and went to a better place.

cheddar cheese and chive add the perfect savory touch to these scones. buttery and crumbly, these are sure to satisfy any savory craving

fluffy eggs, savory chicken sausage, and cheddar cheese are nestled between layers of buttery and flaky pastry. this is the best pick-me-up breakfast treat.

a fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. two layers, endless possibilities. (note: inscriptions require 48-hour notice)

when a brownie meets a cookie, the result is this surprising little gem. deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. seriously. rated #1 on "the best cookies in nyc" - time out magazine

the perfect bite of dark chocolate and the tiniest hint of crunch to the crust, topped with a dusting of confectioners’ sugar. this is a rich, intense chocolate experience.

our whisper-thin puff of pâte à choux pastry is enveloped in a delicate sugar cookie crust and then filled with a decadent vanilla pastry cream. Quite possibly the perfect food.

sweet, buttery, hard and crunchy, the perfect salty + sweet treat. Enough to share, but you won’t want to! Gluten-free

vanilla bean shortbread: decadent cookies made with pure madagascar vanilla bean paste and deliciously salted butter. the perfect bite every time.

starting december 11th. hailing from milan, this cake-like bread celebrates the season with an abundance of golden raisins, candied citrus, almonds, hazelnuts and cocoa. exclusive to this holiday, panettone makes the perfect gift for everyone on your list. upgrade with an optional Mah-Ze-Dahr branded tea towel or bread bag.

available February 13 + 14th, fresh strawberries will come dipped with milk chocolate, drizzled in pink with heart sprinkles. these have a two-day shelf life.

available feb 9th - 14th, these cakes are an allusion to the classic valenitne ’ s day candies. each cake is made with chocolate cake and vanilla butter cream and will feature a classic conversation heart saying. cakes can be customized with 36 hours notice. 3-word limit

a unique new treat, glass hearts are a clear gummy candy with a crispy crust. each gift box contains four hearts, coming in two colors brushed with edible gold paint. each heart is strawberry flavored.

this mardi gras, february 13th, (a traditional day of celebration before lent, a time of fasting) MZD is proud to offer paczki (pronounced puhnch-kee), a traditional dessert served in Poland. traditionally filled with an assortment of flavors, ours are filled with a sweet and tangy lemon curd.

our 100% cotton, 27” square custom printed tea towel is the beginning of a tradition for Mah-Ze-Dahr. each year, we will release a limited run of a new design based on our brand, our beliefs, and our love of food. this year, we start with our ethos of mystery and desire.

whether you take your coffee hot or cold, this swell bottle is perfect for you. this triple layered, vacuum sealed bottle is designed to keep beverages cold for 24 hours or hot for 12.