Mah-Ze-Dahr Bakery Menu

tender brioche dough is taken to new heights as our doughnut, which is gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. "favorite doughnut" in new york city- the new york times

with notes of cinnamon, almond and whispers of espresso, this soft and fluffy coffee cake is topped with a crunchy, crumbly, cinnamon streusel. and best of all, its entirely GLUTEN-FREE

made with french grass-fed butter and a sourdough starter, this croissant promises to instantly transport you to your favorite parisian bistro.

our classic croissant is taken to the next level when baked with a bar of semi-sweet valrhona chocolate running through the center. you'll swear you died and went to a better place.

our signature granola pairs perfectly with a whipped greek yogurt with hints of vanilla.

the perfect afternoon treat. these scones are full of savory herbs, salty cheese, and sun dried tomatoes lend a hint of sweetness.

our classic flaky and buttery croissant is stuffed with a rich and savory spinach and artichoke filling.

celebrating ramadan this hand pie is perfect for a feast or to grab on the go. ground lamb is seasoned with garlic, tomatoes, onions, almonds, pomegranate molasses, and apricots and blend of middle eastern spices. all wrapped in a beautiful buttery pastry. Limited Time: March 9th- April 10th

a fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. two layers, endless possibilities. (note: inscriptions require 48-hour notice)

infused with italian extra virgin olive oil, orange zest. this cake is fluffy, moist, and has floral notes of citrus. (note: no inscriptions can be made on this cake)

when a brownie meets a cookie, the result is this surprising little gem. deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. seriously. rated #1 on "the best cookies in nyc" - time out magazine

the perfect bite of dark chocolate and the tiniest hint of crunch to the crust, topped with a dusting of confectioners’ sugar. this is a rich, intense chocolate experience.

our whisper-thin puff of pâte à choux pastry is enveloped in a delicate sugar cookie crust and then filled with a decadent vanilla pastry cream. Quite possibly the perfect food.

sweet, buttery, hard and crunchy, the perfect salty + sweet treat. Enough to share, but you won’t want to! Gluten-free

vanilla bean shortbread: decadent cookies made with pure madagascar vanilla bean paste and deliciously salted butter. the perfect bite every time.

Crunchy exterior of our macaroons give way to a chewy perfectly sweet interrior. Each macaroon is dipped in bittersweet Valrhona chocolate. The perfect passover bite. available for pre-order now for 4/19-4/30. please include your pick up date in the description.

The humble matzah cracker is transformed when covered in a chewy salted caramel and crispy dark chocolate shell. Topped with pastel candies, this is the perfect blend of sweet, salty, for Passover.available for pre-order now. starting 4/19. get it while supplies last! please include your pick up date in the description.

The humble matzah cracker is transformed when covered in a chewy salted caramel and crispy dark chocolate shell. Topped with either sliced almonds , this is the perfect blend of sweet, salty, for Passover. available for pre-order now starting 4/19. get it while supplies last! please include your pick up date in the description.

our 100% cotton, 27” square custom printed tea towel is the beginning of a tradition for Mah-Ze-Dahr. each year, we will release a limited run of a new design based on our brand, our beliefs, and our love of food. this year, we start with our ethos of mystery and desire.

whether you take your coffee hot or cold, this swell bottle is perfect for you. this triple layered, vacuum sealed bottle is designed to keep beverages cold for 24 hours or hot for 12.