Mah-Ze-Dahr Bakery Menu

made with french grass-fed butter and a sourdough starter, this croissant promises to instantly transport you to your favorite parisian bistro.

there’s something magical and nostalgic about bananas baked into bread. satisfying and intense, you may be tempted to call it cake. we are. best of all, its entirely GLUTEN-FREE

new year, old favorite. launching december 31st and running exclusively through the month of january.\r\n\r\nour old fashioned doughnuts are a classic cake donut, fluffy on the inside with a crunchy vanilla buttermilk glaze.

our classic croissant is taken to the next level when baked with a bar of semi-sweet valrhona chocolate running through the center. you'll swear you died and went to a better place.

our classic buttery, flaky croissant filled with pistachio crème and crispy knafeh, dipped in austrian chocolate glaze and sprinkled with crushed pistachios. inspired by the viral chocolate bar from the city of gold

our signature granola pairs perfectly with a whipped greek yogurt with hints of vanilla.

our beloved house made focaccia is filled with a fresh and delicious, classic ratatouille, and topped with provolone cheese. leave off the latter and it’s the perfect sandwich for vegans and vegetarians

roasted chicken and house made harissa mayo on fresh ciabatta. adorned with boston lettuce and cheddar cheese for the perfect balance.

a fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. two layers, endless possibilities.\r\n\r\n(note: inscriptions require 48-hour notice)

infused with italian extra virgin olive oil, orange zest. this cake is fluffy, moist, and has floral notes of citrus. (note: no inscriptions can be made on this cake)

when a brownie meets a cookie, the result is this surprising little gem. deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. seriously.\r\nrated #1 on "the best cookies in nyc" - time out magazine

the perfect bite of dark chocolate and the tiniest hint of crunch to the crust, topped with a dusting of confectioners’ sugar. this is a rich, intense chocolate experience.

our whisper-thin puff of pâte à choux pastry is enveloped in a delicate sugar cookie crust and then filled with a decadent vanilla pastry cream. Quite possibly the perfect food.

sweet, buttery, hard and crunchy, the perfect salty + sweet treat. Enough to share, but you won’t want to! Gluten-free

vanilla bean shortbread: decadent cookies made with pure madagascar vanilla bean paste and deliciously salted butter. the perfect bite every time.

our 100% cotton, 27” square custom printed tea towel is the beginning of a tradition for Mah-Ze-Dahr. each year, we will release a limited run of a new design based on our brand, our beliefs, and our love of food. this year, we start with our ethos of mystery and desire.

whether you take your coffee hot or cold, this swell bottle is perfect for you. this triple layered, vacuum sealed bottle is designed to keep beverages cold for 24 hours or hot for 12.

available feb 12th - 15th, these cakes are an ode to the classic valentine’s day candies. each cake is made with chocolate cake and vanilla butter cream and will feature a classic conversation heart saying. XOXO, Be Mine or a customize phrase (3 word limit) with 36 hours notice.

is there anything more joyful than a warm brownie fresh from the oven? if it includes valentine's day m&ms to mix in and a heart-shaped cutter, we think so. elevated for the season of love, our brownie kit is the perfect gift for chocolate lovers, at home bakers, and people of all ages. this kit contains the dry goods needed to make our delicious brownies at home (note: you will also need 3 eggs and 3 sticks of butter), with the festive addition of a heart- shaped cutter and M&M mix-ins. ...