Mahoney's Irish Pub & Steakhouse Menu

12 pieces. Buffalo, BBQ, teriyaki or honey BBQ.

Served with fries and honey mustard sauce.

3 warm pretzels served with homemade cheese sauce.

Served with chilli and cheese, lettuce, tomatoes, onions, jalapenos and black olives. Add chicken, roasted vegetables, steak or shrimp for an additional charge.

Served with garlic crostini.

6 Pieces served with Thai dipping sauce.

Served with Greek olives, roasted peppers, and pita points. Vegan.

Served with a marinara sauce or fra diavolo.

Pan seared atop baby spinach with spicy remoulade sauce.

Marinated beef tips, chicken, jumbo shrimp, tomatoes, peppers and onions, skewered and grilled. Emmett’s favorite!

Chicken tenders, mozzarella sticks, Buffalo wings and potato skins.

Corned beef, sauerkraut, and Swiss, all rolled in a wonton and fried, served with Thousand Island dressing.

Served with marinara sauce.

Filled with cheddar, tomatoes, and onions. Add chicken, roasted vegetables, steak or shrimp for an additional charge.

Mixed greens, carrots, tomatoes, cucumber, broccoli, egg, bacon, bleu cheese and chicken. Gluten-free.

Mixed greens, dried cranberries, pecans, and bleu cheese crumbles.

Spinach, beets, feta cheese, avocado, tomatoes and red onions.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Stew made with chili peppers or powder.

Gluten free.

Irish sausage over mashed potatoes, with Irish baked beans, lashings of gravy, and topped with fried leeks. Gluten free.

Served with mashed potatoes. Gluten free.

Fresh haddock filet, guinness battered, and fried, served with fries, coleslaw, and tartar sauce.

Sautéed chicken with fresh mozzarella, garlic, tomatoes, white wine. Served with penne pasta.

Served with red potatoes and carrots.

Topped with our Gaelic sauce, sauteed onions, garlic, glazed with Jameson and finished with a touch of cream and butter.

Boneless chicken simmered in a curry sauce with vegetables, served with rice.

Crispy chicken with Irish bacon and cheddar cheese in an Alfredo cream sauce.

Vegan rice noodles sauteed with garlic, oil, and fresh vegetables.

Cheddar cheese and hickory smoked bacon served on a hard roll with a spicy mayo.

stuffed with cheddar cheese and cole slaw on panini bread.

Sliced steak, sharp Irish cheddar and marinated jack Daniels onion sauce.

Classic triple decker choice of turkey or chicken breast.

Served with cheddar, bacon and blue cheese.

Served with lettuce, tomato, bacon and spicy mayo.

Veggie wrap with spinach, avocado, tomatoes, cucumbers, carrots and hummus.

Baked roast beef & Swiss on French bread served with fries and an au jus dipping sauce.

With rashers Irish bacon.

Thick cut bacon and our delicious Jameson BBQ sauce.

veggie patty topped with sautéed mushrooms, onions.

smothered with our homemade chili.

Jack Daniels onions.

Sauteéd mushrooms and onions.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Stew made with chili peppers or powder.

3 warm pretzels served with homemade cheese sauce.

Served with a marinara sauce or fra diavolo.

Marinated beef tips, chicken, jumbo shrimp, tomatoes, peppers and onions, skewered and grilled. Emmett’s favorite.

Chicken tenders, mozzarella sticks, Buffalo wings and potato skins.

Corned beef, sauerkraut, and Swiss, all rolled in a wonton and fried, served with Thousand Island dressing.

Pan seared over baby spinach, topped with balsamic glaze and served with spicy remoulade sauce.

Buffalo, BBQ, teriyaki or honey BBQ.

12 pieces. Buffalo, BBQ, teriyaki or honey BBQ.

Served with fries and honey mustard sauce.

Served with marinara sauce.

Filled with cheddar, tomatoes, and onions. Add chicken, roasted vegetables, steak or shrimp for an additional charge.

Served with chilli and cheese, lettuce, tomatoes, onions, jalapenos and black olives. Add chicken, roasted vegetables, steak or shrimp for an additional charge.

6 piece served with Thai dipping sauce.

Served with Greek olives, roasted peppers, and pita points. Vegan.

Mixed greens, carrots, tomatoes, cucumber, broccoli, egg, bacon, bleu cheese and chicken. Gluten-free.

Mixed greens, dried cranberries, pecans, and bleu cheese crumbles.

Spinach, beets, feta cheese, avocado, tomatoes and red onions.

With rashers irish bacon.

Sauteéd mushrooms and onions.

Thick cut bacon and our delicious Jameson BBQ sauce.

Veggie patty topped with sautéed mushrooms, onions.

Smothered with our homemade chili.

Jack Daniels onions.

Stuffed with a crabmeat stuffing an d topped with a light dill cream sauce served with rice and mixed mushrooms and cheese on a sub roll with french fries.

Pulled pork and our creamy mac & cheese.

Jumbo shrimp sauteed in a white wine, garlic and butter sauce over linguine.

Vegan rice noodles sautéed with garlic, oil and fresh vegetables.

Jumbo shrimp, sea scallops, littleneck clams, and calamari sautéed in a cajun cream sauce over penne pasta.

Topped with our Gaelic sauce, sauteed onions, garlic, glazed with Jameson and finished with a touch of cream and butter.

Boneless chicken simmered in a curry sauce with vegetables, served with rice.

Irish sausage over mashed potatoes, with Irish baked beans, lashings of gravy and topped with fried leeks. Gluten-free.

Served with red potatoes and carrots. Gluten-free.

Lightly seasoned ground beef with peas, carrots and irish stout gravy topped with mashed potatoes. Gluten-free.

Sauteed beef in a red wine, leeks, carrots peas, onions and mushrooms in a hearty beef stock served over mashed potatoes. Gluten-free.

Crispy chicken with Irish bacon and cheddar cheese in an Alfredo cream sauce.

8 oz. Tender filet with crushed black peppercorn in a brandy cream sauce. Gluten Free.

This cut is prized for it’s fine texture and buttery flavoring. Gluten Free.

Served with sautéed onions and portobello mushrooms. A house favorite. Gluten Free.

Our delicious NY Strip served with marinated Jack Daniels onions. Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.