Mahoney's Atlantic Bar & Grill Menu

Blueberry Sauce, Amaretto Crème Vanilla Ice Cream

Silky Custard, Caramelized Sugar GF

Crème Fraiche, Candied Lemon Zest Fresh berries GF

Spoon into a center of warm bittersweet chocolate in this rich truffle cake. Served with chocolate sauce, vanilla ice cream, and whipped cream.

Raspberries, Blackberries, Blueberries Toasted Pecan, Oatmeal/Brown Sugar Streusel, Vanilla Ice Cream

Lady Fingers, Coffee, Kahlua Liqueur Mascarpone Cheese, Chocolate Sauce

Bailey's, Frangelico, & Jameson

Chambord & Frangelico

Godiva & Grand Marnier

Skyy Vanilla Vodka, Godiva Chocolate Liqueur, Creme De Coca, Cocoa Rim

Long lasting effervescent bubbles giving off aromas of berries, citrus and spring florals from Provence.

Delicate Lively Effervescence, Fresh Citrus, Honey, Framed by Mineral Undertones

Classic, dry, world-renowned for crisp, full, honeyed fruit flavors

A fruity yet mineral-driven wine.

Offers classic aromas of wild strawberries and Red Currants, with a light, floral character and a crisp, bone-dry palate.

This rose has minerality redolent of fennel, anise and purple flowers.

Intense bouquet, subtly aromatic, layered, solid structure.

Wonderful citrus aromas, containing pear, lemon and some dried grass aroma.

Bright and refreshing notes of grapefruit and citrus with hints of spice.

Juicy and rich with slight minerality; ripe, racy, and lush.

Soft, full bouquet of ripe citrus, honeydew melon-full, long finish.

Intense and lifted aromas of guava, passion fruit, lemon juice, and ruby grapefruit.

Flavours of ripe tropical fruits and lifted herbaceous notes are finely balanced with zesty acidity.

A Vibrant Wine with Kiwi and Key lime notes and hints of Lemon Verbena and Citrus Blossom.

Premium, lightly herbal, fresh, clean, tightly wound on the palate.

Creamy, oaky, signature Carneros aromas of citrus, vivid stone fruit.

Subtle, elegant, dry, well-balanced acidity, creamy smooth finish.

Aromas of pear, vanilla crème, toasted almonds, citrus ~ creamy, smooth texture.

A bold wine with a nice acid and fruity taste, with aromas of honey, flowers and minerality.

Complex fruit notes of pear, apple, nectarine ~ toasty oak, vanilla, balanced, elegant.

Full of vibrant apple - hints of citrus, tropical fruits, vanilla, smooth, round.

Elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge.

Mineral notes and long finish make this wine very food friendly.

Alluring complexity, supple tannins, fresh acidity, rich taste of pure fruit.

Medium bodied, rich, smooth ~ aromas of fleshy red fruit, jam, structured tannins.

Elegant with complex notes of darker fruits, mellow herbal notes.

Full-bodied blend of Malbec/Syrah, complex aromas of dark fruit, spice.

Bordeaux-style blend, earthy notes of chocolate, black plum, cassis, spice.

Finest, versatile cuvee produced by Guigal - Syrah, Grenache, Mourvedre.

Perfectly balanced, elegant texture, rich fruit notes with spice, wood.

Andy Ericson's meticulous blend ~ bold, dark fruit, smoky accents, licorice.

Bold, dark cherry, toasty oak, black pepper, blackberry, espresso, anise flavors.

Supple, fresh, vibrant palate, delicate bouquet of plump juicy fruit, minimal tannins.

Rich layers of complexity, remarkable overall balance. Firm, rich on the palate, cigar box and chocolate notes.

Generous, rich, medium-bodied with abundant ripe fruit, spice.

A full-bodied wine with complex tannins and a long lingering, silky finish.

Aromas of raspberry and vanilla enhance a rich core of black cherry and cassis flavors.

French Oak, Full-Bodied Rich and Ripe Dark Fruit, Caramel & Cinnamon.

Perfectly balanced, complex structure, dense ripe fruit flavors, spice.

Spiced Rum, House Sour Mix, Cinnamon Syrup, Triple Sec, Cinnamon Rim

Skyy Vanilla Vodka, Godiva Chocolate Liqueur, Creme De Coca, Cocoa Rim

Skyy Vanilla Vodka, Espresso, Kahlua

Grey Goose, Domaine De Canton, Fresh Ginger Puree, Candied Ginger Garnish

Skyy Citrus Vodka, Triple Sec, Splash of Cran, Squeeze of Lime and a Champagne Float

Maker's Mark Bourbon, Calvados Pay's D'auge, Orange Bitters, Lemon

Cape Cod Gin, St. Germaine Elder-Flower Liqueur, Fresh Lemon, Champagne Float

Skyy Vodka, Malibu Rum, Pineapple juice, and a hint of Grenadine

Ruby Red Absolute, Splash of Cran and Grapefruit Juice

Absolute Citron Vodka, St. Germaine, Splash of Cran, Squeeze of Lemon with a Sugar Rim

Citrus Vodka, Pama Pomegranate Liqueur, Splash of Pomegranate Juice

Tito's Vodka, Fresh Pressed Watermelon Juice with a hint of Mint

Cucumber Gin, Fresh Cucumber Slices, Lemon, Simple Syrup, Splash of Soda

Patron Anejo, Grapefruit Juice, Bianco Vermouth, Apricot Brandy, Splash of Soda

Maker's Mark Bourbon, Bacardi Rum, Squeeze of Lime, Simple Syrup, Fresh Mint

Bacardi, Strawberry Simple Syrup, Lime, Fresh Basil Leaves with a splash of soda

Don Julio Blanco Tequila, Fresh Basil, Aperol, St Germain, Grapefruit juice

Lettuce, Tomato, Onion, Fries

Crisp Onion Strings, Sliced Cheddar,Hickory Smoked Bacon, Brioche Bun Creamy Horseradish Sauce

Fried Filet of Sole, Lettuce, Tomato

Boneless Breast, Lettuce, Tomato, Choose House Marinade, Blackened, or BB

Two Delicious Cakes made of Shrimp, Scallops, Crab & Bread Crumbs. With A Red Pepper Leek Sauce

Artichoke Heart, Roasted Red Pepper, Cream Cheese Mayo, Parmesan, Scallion, Crostini

Local Mussels & Littlenecks Steamed in Brown Ale & Garlic

Corn-Flour Dusted, Flash Fried with a Roasted Garlic Chipotle Aioli

Local Scallops, Jumbo Shrimp, Cajun Spices, Beurre Blanc

Four Poached Jumbo Shrimp. House-made Cocktail Sauce

Grilled with House Marinade

Half Dozen Local Littlenecks. House-made Cocktail Sauce

Mixed Greens, Shaved Carrots, Cucumber, Grape Tomato, Red Cabbage, Red Onion Slivers

Feta Garlic, Balsamic Vinaigrette, Blue Cheese, Zinfandel Vinaigrette

Romaine Tossed with house made Caesar Dressing, Croutons, & Parmesan

Mixed Greens, Sliced Fresh Pear, Gorgonzola, Toasted Walnut, & Zinfandel Vinaigrette

Baby Spinach, Bacon, Red Onion Slivers, Chèvre, Toasted Walnuts, & Zinfandel Vinaigrette

Mixed Greens, Feta, Kalamata Olives, Red Onion Slivers, Shaved Carrot, Cabbage, Tomato, Almonds, & Balsamic Vinaigrette

Hand-Cut & Grilled Beef Filet. Served with a Caramelized Shallot Bordelaise Sauce

New Zealand Rack, Rosemary Garlic Rub, Au Jus

Slow Roasted Baby Backs, House Rub, Bourbon Molasses Barbecue Sauce

Bistro-style Half Bird, Ginger, Soy, Garlic Marinade or "Kansas City" Style, Bourbon Molasses Barbecue Sauce

Panko Crusted Chicken Breast, Stuffed with Prosciutto & Gruyere Cheese. Served with a Roasted Shallot Mornay Sauce

Wild Caught Atlantic Yellowfin Tuna Steak, Grilled to Your Specifications. House Ginger,Wheat-Free Soy & Garlic Marinade and a touch of Beurre Blanc

Faroe Island Salmon Filet, Mahoney's Cajun Spices & Chipotle Crema

Local Cod Filet, baked with White Wine, Lemon, and Butter. Topped with Buttery Ritz Cracker Crumbs

Local Sole Fillet Dusted with Corn Flour, Pan-Fried, White Wine, Lemon, Toasted Almonds

Local Day Boat Scallops, baked with White Wine & Lemon. Topped with Buttery Ritz Cracker Crumbs

Portuguese Bouillabaisse with Local Little Necks, Mussels, Scallops, Haddock, Shrimp and Squid with a Tomato Saffron Broth and Thin Spaghetti

1 3/4 lb Quartered Local Atlantic Lobster with Brandy Flambé́, Lemon Beurre Blanc

Seasonal vegetable, choice of Mashed Potato, White Bean with Greens, or Risotto (Exceptions~ Atlantic Steaming Bowl, Blackened Tuna Sashimi)

Large Ravioli, Sage Cream, Toasted Pine Nut, Asiago

Local Swordfish, Blackened & Grilled. Fresh Mango Pineapple SalsaWine Pairing: Dona Maria-Julio Bastos Amantis Red Reserva+ Wine Pairing: Mauritson, Dry Creek Valley, CA GL11 BT 43

Cheesed filled tortellini with a Basil Pink Vodka Sauce+ Wine Pairing: Santa Margherita Chianti Classico, GL16 BT 63

Grilled 14oz Pork Chop with Wild Mushroom Sauté. Finished with a dollop Soft Herb Boursin Cheese+ Wine Pairing: Leviathan Red, CA GL17 BT 67