Mahogany Ridge Brewery & Grill Menu

With Mahogany mustard

Served hot with herbed butter and garlic-infused olive oil.

With classic buffalo sauce or ghost chile dry rub and a side of gorgonzola

Pan-fried kasseri cheese, flambeed tableside and served with grilled pita bread.

Red chile ginger marinated ahi tuna, tossed with mandarin oranges and avocados served with a wasabi cream drizzle and wonton crisps.

Garlic sage marinated gulf shrimp, grilled and served with green chile, white cheddar grits.

Prince Edward Island mussels steamed in a red curry and kaffir lime broth served with toasted baguette.

Made with our own beer batter, jicama coleslaw, chipotle aioli and fresh salsa.

Minimum 2 skewers. Served with 3 sauces: wasabi cream, sriracha-miso and Thai peanut.Chicken, beef, or veggie....$6 eachShrimp....$7 each

Sriracha Dressing, Fried Somen Noodles, Nori, Parmesan Cracker

Mixed greens, toasted pepitas, jicama, roasted golden beets, haystack mountain goat cheese with a guajillo lime vinaigrette.

Mixed greens, toasted walnuts, Vermont cheddar, gala apples and dried cranberries with a maple syrup vinaigrette.

Romaine, diced grilled chicken, gorgonzola, egg, bacon, avocado and tomato with dijon vinaigrette.

Available any style

American, Jack, Cheddar or Swiss

Sauteed Mushrooms, Caramelized Onions and Swiss Cheese

Bacon, Gorgonzola & Basil Pesto

Roasted Green Chiles, Cheddar, Jack and Chipotle Aioli

Blackened chicken, jack cheese, lettuce, jicama coleslaw and mayo on a brioche bun with creole remoulade.

With homemade tartar sauce, jicama coleslaw andfries.

Garlic Mashed Potatoes, Jicama Coleslaw, Homemade Sausage Gravy and Maple Bourbon Reduction

Penne pasta, mixed vegetables & braised greens in a roasted red pepper pesto sauce tossed with fresh parmesan.

Rice noodles, mixed veggies in miso broth.

Cabernet braised elk topped with a whipped Yukon potato crust, served with crispy fried brussel sprouts.

Pan-seared and served over ginger rice noodles and fresh vegetables with mango salsa.

8 oz strip grilled medium rare, topped with garlic sage pesto and served over cheddar mashed potatoes, Oaxaca yellow bell pepper and porter cream sauces.

Naturally raised 8 oz aspen ridge filet grilled medium rare served on a garlic mashed potato tostada with wild mushroom demi-glace and porter cream sauces.

Pan-seared rare and served over seasoned Israeli couscous salad with serrano lime mojo and sriracha-miso sauces.

8 oz filet grilled medium rare, served with a truffle twice baked potato, porter cream and wild mushroom demi-glace.

8 oz loin grilled medium rare and served with a toasted quinoa relleno, serrano lime mojo and Oaxaca yellow bell pepper sauces.

Baked with a fresh herb and pecan crust, wild rice pilaf, heirloom tomato cream and juniper berry pesto.

Hudson Valley duck pan-seared medium, served with Cuban fried plantains, guava habanero and sriracha-miso sauces.

Sriracha marinated tofu served flaming hot with jasmine rice, cucumber salad, fresh mint and cilantro. Roll together in bibb lettuce with Nouc Cham and Thai peanut sauces.

Spicy Tropical Fusion

Flavorful Blend of Juniper Berries and Fresh Herbs

Fresh Fruit Enhanced Salsa Fresca

Smoked Chile and Pepper Puree

Dark Beer and Cream Infusion

Roasted Heirloom Tomatoes Infused with Cream

A Traditional Spicy Cuban Condiment

Local favorite Japanese sweet and spicy sauce.

Asian Influenced American Classic

Spicy Smoked Chile and Garlic Mayonnaise

A mustard-based french sauce with a creole kick.

A Japanese Nose Burner

A creamy blend of peanut butter and Thai spices.

Veal stock reduction with mixed seasonal mushrooms.

This irresistible mixture of sweet, sour and salty with a touch of spice is a traditional Vietnamese dipping sauce.

server will describe

an American classic served a la mode

served warm with cream cheese topping

Seasonal Brew infused with rich dark cherry flavor.

This traditional Bavarian wheat beer has a banana and clove aroma with a smooth, rich texture and unique finish

English style pale ale is full flavored without the heaviness, a rich caramel sweetness balanced with medium bitter hops, served on nitrogen for a smooth, creamy texture

A touch of honey adds a light and slightly sweet character to this refreshing brew

English hops dominate this pale ale, with rich bitterness complimenting dark caramel malts

A classic English brown ale. Rosted malts give a chocolatey nose, followed by sweet caramel. The finish is slightly dry.

This classic Irish dry stout with chocolate overtones is full bodied with hints of roasted espresso bean. Nitrogen enhances the creaminess.

This malty strong ale (9.5% abv) is full bodied with caramel notes and a mild hop finish

Milagro Silver Tequila, Pama Pomegranate liqueur, lime and habanero syrup, Tajin salted rim on the rocks.

Tito's vodka, raspberry puree, mint syrup and lemon topped with soda water.

Hendrick's Gin, strawberry puree, lemon juice and Bundeberg Ginger Beer

Aperol, Peach puree, and Bouvet Brut Champagne with a dash of orange bitters

Red wine infused with Poma Pomegranate liqueur, brandy, orange juice and fresh fruit

Captain Morgan's Spiced Rum and McCormick's Irish Cream mixed with our Rabbit Ears Rootbeer

Maker's Mark Whiskey, house smoked maple syrup, Bordeaux cherry juice and orange bitters

Colorado's Woody Creek Rye whiskey and Carpano Antica sweet vermouth with a dash of orange bitters, served up or on the rocks.

Stoli Orange vodka, Cointreau, lime squeeze and cranberry splash

Colorado Stoneyard rum, St Germain, pineapple & ruby grapefruit topped with sparkling Bouvet Brut

Columbia Valley, Washington

Arroyo Seco, Monterey, California

Russian River, California

Carneros, California

New Zealand

Sicily, Italy

Trentino, Italy

Oregon

Marlborough, New Zealand

Napa Valley, California

Santa Barbara, California

Columbia Valley, Washington

Alsace, France

Amarante, Portugal

Freixenet (187 ml) | Spain

Lunetta Prosecco (187 ml) | Italy

Bouvet Brut, N.V. | Loire Valley, France

Veuve Clicquot Yellow Brut N.V. (372 ml) | France

Willamette Valley, Oregon

Willamette Valley, Oregon

Santa Lucia Highlands, California

Mendoza, Argentina

Lujan de Cuyo, Argentina

Alexander Valley, California

Dry Creek Valley, California

Columbia Valley, Washington

Wahluke Slope, Washington

Hillside, California

Alexander Valley, California

Napa Valley, California

Alexander Valley, California

Southern Rhone, France

Tempranillo, Garnacha | Rojo, Spain

Cab, Zin, Petite Syrah | Napa Valley, California

Cabernet, Syrah | Paso Robles, California

Paso Robles, California

Veneto, Italy

Piedmont, Italy

Tuscany, Italy

Tuscany, Italy