Mahkin Thai & Sushi Menu

6 pieces. Shrimp and fresh vegetable wrapped with rice paper, served with a side of peanut sauce.

5 pieces. Fish cake deep-fried, served with sweet and sour cucumber and ground peanut.

5 pieces. Shrimp stuffed with pork wrapped with crispy egg noodles served with sweet and sour sauce.

4 pieces of shrimps with 6 pieces of mixed fried vegetables served with sweet and sour sauce.

Deep-fried calamari served with sweet and sour sauce and spicy mayo.

5 pieces. Skewer-less grilled marinated chicken, served with cucumber salad and peanut sauce.

Northern Thai style sour sausages, served with fresh ginger and peanuts.

12 pieces. Crispy wonton stuffed with cream cheese.

7 pieces. Gyuza. Pan-fried dumping, choice of pork.

6 pieces. Fried battered wing marinated in garlic sauce served with sweet and sour sauce.

A combination of Po-pia 2 pieces, Chicken satay 3 pieces, nest of love 2 pieces and calamari.

Spicy soup with coconut milk, shrimps or chicken, galangal, fresh button mushrooms and Thai herbs.

Homemade pork wontons, chicken, shrimp and fresh bok choy in clear chicken based broth.

Spicy lime broth with evaporated milk, shrimp, squid, mussel, fish, fresh button mushrooms and Thai spices.

Papaya with dried and grilled shrimp, peanuts, string beans and tomatoes in spicy lime dressing. Also available with salty crabs.

Fresh raw shrimps on bed of cabbage topped with garlic in chef special spicy lime dressing.

Choice of ground chicken, beef, or pork with mint leaves, onions, ground chili, roasted rice powder, lime juice and kaffir lime leaves.

Mussels, squid, shrimp and fish with onions, tomatoes in spicy lime dressing.

Romaine lettuce, shrimp, chicken, onions, cucumbers and tomato in Mahkin’s spicy lime.

Roasted duck, onions, tomatoes and cucumbers in spicy lime dressing.

Grilled beef, tomatoes, onions, lettuce in spicy lime dressing.

Grilled shrimps mixed with lemon grass, red onions, mint leaves, fried chili paste, kaffir lime leaves and lime juice.

Potatoes, carrots, bell peppers, onions, simmered in creamy coconut milk and yellow curry sauce.

Eggplants, bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and green curry sauce.

Bell peppers, kaffir lime leaves in creamy coconut milk and panang curry sauce.

Roasted sliced duck meat, pineapples, bell peppers, tomatoes and fresh basil simmered in creamy coconut milk and red curry sauce.

Sauteed cashew nuts with onions, carrot and fried chili paste.

Your choice of ground meat, sauteed with fresh basil, chopped string beans, garlic, and fresh chili. \n

Sauteed fresh green beans, red bell peppers with chili paste and kaffir lime leaves.

Steamed broccoli top with oyster sauce and garlic.

Sautéed broccoli, bok choy, snow pea, mushrooms, onions, baby corn, celery, carrots and garlic.

Sauteed eggplants with chili, basil, bell peppers, carrots and garlic.

Grilled chicken with teriyaki sauce on a bed of cabbage with sprinkles of sesame seed.

Pan-fried flat rice noodles with Chinese broccoli and soybean paste gravy.

Stir-fried flat rice noodles with egg, and Chinese broccoli.

Spicy drunken noodles. Stir-fried flat rice noodles with tomatoes, fresh basil and chili. Served on bed of lettuce.

Stir-fried glass noodles with eggs, black mushroom and assorted vegetables.

Stir-fried egg noodles with assorted vegetables.

Rice noodles with beef and beef meatballs, in beef blood brown broth with bean sprouts and green onion.

Rice noodles in spicy and sour clear broth, fried garlic, bean sprouts, green onion and crushed peanuts.

Rice noodle soup served with bean sprouts, green onions and garlic.

Stir-fried jasmine rice with onions, bell peppers, fresh basil and chili.

Stir-fried jasmine rice with egg, raisins, cashew nuts, pineapples, green onion and yellow curry powder.

Stir-fried jasmine rice with crabmeat, egg and onion.

Crispy ribs marinated with garlic and pepper, served with sweet and sour sauce.

Half chicken marinated and grilled to perfection, served with sweet and sour sauce.

Rib-eye steak marinated with homemade sauce, grilled and served with special spicy Mahkin’s sauce.

Sautéed shrimps, squid, fish and mussels in chili sauce with fresh button mushrooms, onions, bell peppers, and fresh basil.

Steamed Mussels with herbs, served with spicy seafood sauce.

Tempura battered whole trout butterfly cut with green apple, red onion and dried shrimps in chili sauce.

Salmon marinated with garlic and pepper. Grilled to perfection, served with steamed vegetables.

Deep-fried catfish with spicy chili paste, fresh peppers, finger root herb an kaffir lime leaves.

Indian flat bread. Great with curry.

2 pieces.

Sweet or unsweet.

Coke, Diet Coke, Sprite, Orange Soda, Root Beer, Lemonade.

3 pieces.

2 pieces.

2 pieces.

10 pieces. Chef's choice and tuna roll.

10 pieces of sashimi on sushi rice.

6 pieces on sushi rice.

10 pieces on sushi rice.

10 pieces on sushi rice.

Served on sushi rice.

Spicy shrimp and crab avocado topped with tuna, eel sauce, sesame dressing, chili oil, masago and green onion.

Spicy shrimp and crab with avocado topped with salmon, eel sauce, sesame dressing, chili oil, masago and green onion.

Shrimp tempura with avocado topped with tuna, eel sauce, chili oil and green onion.

Spicy tuna with cucumber topped with avocado skin, spicy mayo, eel sauce, chili oil, chili powder, masago and green onion.

California roll topped with assorted fresh select sashimi.

Spicy shrimp and crab with avocado topped with baked salmon with spicy mayo, eel sauce and bonito.

Shrimp tempura with cucumber topped with shrimp, avocado and eel sauce.

California roll topped with mango and eel sauce.

6 pieces. Shrimp tempura with crab, avocado, fresh jalapeno, cream cheese then deep-fried and topped with eel sauce.

Spicy tuna and avocado inside, topped with yellowtail and jalapeno sauce.

Spicy tuna, shrimp tempura and avocado.

6 pieces. Chopped shrimp, spicy tuna and salmon mixed with spicy mayo, chili oil, masago, cucumber and kaiware.

Shrimp tempura with avocado and asparagus topped with crunchy flakes and eel sauce.

Spicy tuna with cucumber topped with crunchy flakes, eel sauce, chili oil and chili powder.

6 pieces. Tuna, Salmon and Red snapper with cream cheese, avocado then deep fried and topped with eel sauce and spicy mayo.

Eel with cucumber topped with avocado skin and eel sauce.

Shrimp tempura with avocado topped with fresh water eel, crunchy flakes and eel sauce.

Spicy tuna with cucumber, topped with shrimp tempura, mahkin special sauce masago, chili oil and Sriracha and green onion.

6 pieces. Soft shell crab, avocado, cucumber, gobo, kaiware and masago topped with eel sauce and ponzu sauce on the side.

Red snapper tempura, spicy mayo and jalapeno topped with seared tuna, ponzu sauce, garlic oil and fried onions.

6 pieces. Shrimp tempura, crab, avocado with Sriracha, masago and eel sauce.

Shrimp tempura with avocado topped with spicy shrimp, crab, avocado and eel sauce.

Shrimp tempura, avocado and cream cheese topped with salmon and eel sauce.

Avocado and masago in topped with salmon and ponzu dressing.

6 pieces. Tuna, snapper, salmon, masago, crab, avocado and kaiware wrapped with cucumber.

6 pieces sashimi. Tuna sashimi with special sauce sesame dressing, olive oil and ponzu topped with sliced garlic.

6 pieces sashimi. Salmon sashimi with special sauce sesame dressing, olive oil and ponzu topped with sliced garlic.

6 pieces sashimi. Thinly sliced yellow tail sashimi topped with fresh jalapeno and sliced garlic, served with special sauce ponzu and yuzu.

6 pieces sashimi. Sliced albacore sashimi with spring mix salad, served with ponzu sauce, fried onion and green onion.

6 pieces sashimi. Asparagus wrapped in salmon with special spicy mahkin sauce.