Mahjong Chinese Kitchen Menu

Pork and Soup Filled Dumpling

Steamed, with our Famous Szechuan Style Spicy Garlic Vinaigrette Soya Sauce *

Wok- Fried Chicken, Diced Veggie, Jicama, Hoisin Sauce

Served with Sweet Chili Sauce *

Steamed, Sea Salt

Truffle Garlic Oil

Sweet Basil, white Onion *

Sweet Basil, white Onion *

Chili Black Bean Basil Sauce *

Miso Broth

Organic Mix Green Leaves, Carrot, Crispy shredded Chips, Our Own Sesame Ginger Dressing

Medium Rare Pan Seared Duck Meat on Mix Green Salad

served on Stir Fried Veggie Medley

Onion, Button Mushroom, Garlic, Bell Peppers, Baby Bok Choy, Washington Merlot Wine , Dark Garlic Sauce

Mixed vegetables, white sauce, served with Garilic veggie fried rice*

Sautéed in Spicy Lemongrass Sauce, Served with Cantonese Stir Fried Rice Noodle *

Ginger Sake Sauce, Garlic Veggie Fried Rice

Slow Braised, Spicy Yu Xiang Garlic Sauce, Served with Cantonese Style Stir Fried Rice Noodle *

Lightly Breaded, Garlic, Ginger, Spring Onion and Cilantro, Sautéed in our Spicy Tangy Sauce

Hot Chili Pepper, white onion, Spring Onion and Diced deep-fried Chicken

Tomato, Garlic, Own Blended Spices, Broccoli and Garlic Veggie Fried Rice

Bell Peppers, Seafood Mushroom and Our Own Blended Hot Spices ***

Bell Peppers, Seafood Mushroom and Our Own Blended Hot Spices ***

Bell Peppers, Seafood Mushroom and Our Own Blended Hot Spices ***

Lightly Breaded Fired Shrimp Tossed in Mayo Sauce, Broccoli, Candied Walnut

Ocean White Perch, Button Mushroom, Seasonal vegetables, White Sauce

Bell peppers, Onion, Fungus, Spicy Garlic Vinegar Sauce*

Veggie Medley, White Garlic Sauce

Bell Peppers, Onion, Oyster Sauce

Basil, Broccoli, Fried tofu, Bell Peppers, Onion, Bamboo Shoot, Mushroom

with white onions

Ocean White Perch Fillet, Bell peppers, Onion, Fungus, Garlic Vinegar Sauce *

Fresh Bamboo Shoot, Bell Peppers, Peanuts **

Veggie, Shrimp in Egg White Sauce

Lightly Breaded Fired Shrimp Tossed in Pomelo Sauce, Bell Peppers, Candied Walnut

Served with Mandarin Pan cakes, Hoisin Sauce

Basil, Bell Peppers, Onion, Bamboo Shoot, Mushroom, Broccoli, Fried tofu

Broccoli, Bamboo Shoot, Mushroom, Carrot, Napa and Snow Pea

with white onions

Special Home-Made Sweet & Sour Sauce

Crispy white meat Chicken in a Tangy Sun Dried Orange Peel Sauce *

Bamboo Shoot, Szechuan Chili Sauce, Bell Peppers and Peanuts **

Bell peppers, Onion, Fungus, Spicy Garlic Vinegar Sauce*

Bell Peppers, Onion, Pineapple, Stir-fried in Lemon Sauce

Stir fried ,Fresh Bamboo shoot, onion , Celery

Served with Mandarin Pan cakes, Hoisin Sauce

Black Pepper wine Sauce, white Onion *

some white onions

Served with Mandarin Pan cakes, Hoisin Sauce

Served with Mandarin Pan cakes, Hoisin Sauce

with Chinese Shiitake Mushroom, Button Mushroom, Brown Sauce

Crispy Beef in a Tangy Sun Dried Orange Peel Sauce *

Bamboo Shoot, Szechuan Chili Sauce, Bell Peppers and Peanuts **

Special Blended Sauce, Scallion, Onion *

Special Home-Made Sweet & Sour Sauce, Pork Tenderloin

Bamboo Shoot, Szechuan Chili Sauce, Bell Peppers and Peanuts *

Stir Fried Season Selection of Vegetables, white garlic sauce

with Minced Beef **

Broccoli, Red Bell Pepper, Button Mushroom and Onion **

White Onion, Minced Pork **

Bell peppers, Onion, Fungus, Spicy Garlic Vinegar Sauce*

Egg, Snow Pea. Choice of : Veggie, Beef, Chicken, BBQ Pork

Egg, Shitake Mushroom, Cilantro, Spring Onion, Snow pea

Bean Sprouts, Supreme Soya Sauce, White Onion

BBQ Pork, Shrimp, Bean Sprouts, Scallion, White Onion, Egg, Spicy Curry *

Chinese Napa, Onions, Bean Sprouts, Celery

Broccoli, mushroom and snow pea.

Spicy level 2. bamboo shoot, szechuan chili sauce, bell pepper and peanuts.

Battered chicken balls, deep-fried and tossed with pineapple, green peppers, onions, and carrots in a classic sweet and sour sauce.

Sliced chicken and string beans stir-fried with garlic and fermented black beans, typically includes bell peppers and onions in a savory sauce.

Stir fried, fresh bamboo shoot, onion, celery.

Chicken stir-fried with garlic and fermented black beans, typically includes bell peppers, onions, and perhaps a hint of carrots for a savory lunch option.

Spicy level 1. spicy garlic vinegar sauce.

Bell peppers, onion, pineapple, stir-fried in lemon sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Marinated chicken chunks, deep-fried and tossed in a sweet and spicy sauce, typically includes garlic and ginger.

Tender chicken with fresh broccoli in a savory sauce.

Beef stir-fried with bell peppers and onions, typically includes a garlic-infused brown sauce.

Spicy level 1. black pepper wine sauce, julian onion.

Spicy level 1. crispy beef in our sun dried orange peel sauce.

Spicy level 1. spicy black soya sauce, scallion, cumin, crispy rice noodle.

Sliced beef and string beans stir-fried with garlic and fermented black bean sauce.

Spicy level 2. bamboo shoot, szechuan chili sauce, bell pepper and peanuts.

Mushroom oyster sauce.

Old-way sweet and sour pork typically includes tender pork, green peppers, onions, carrots, and pineapple, all tossed in a traditional sweet and sour sauce.

Bell peppers, onion, fungus, spicy garlic vinegar sauce

Ocean white perch fillet, bell peppers, onion, fungus, garlic vinegar sauce

Veggie, edamame, egg white sauce.

Shrimp and string beans stir-fried with garlic and fermented black bean sauce, typically includes hints of onion and bell pepper.

Spicy level 1. bamboo shoot, bell pepper, scallion, and peanut.

Shrimp stir-fried with a selection of vegetables, typically served as a hearty and savory lunch special.

Ocean white fish, snow pea, shitake mushroom, celery.

Spicy level 2. with minced beef.

Stir-fried selection of seasonal vegetables in a light, aromatic white garlic sauce, typically includes a variety of garden-fresh produce.

Spicy level 1. fresh bamboo shot, garlic, scallions, and peanut.

Stir-fried string beans, typically prepared with garlic and possibly minced pork, cooked in a wok for a savory blend of flavors.

Spicy level 1. spicy garlic vinegar sauce.

Tofu stir-fried and coated in a savory oyster sauce, often accompanied by a mix of vegetables for added texture and flavor.

Choice of veggie, chicken, beef.

Scallion, bean sprout, onion.

Spicy level 1. bbq pork, shrimp, bean sprout, onion, egg and spicy curry.

Thin rice noodles stir-fried with a medley of vegetables and seasoned with a light curry sauce.

Choice of veggie, chicken, beef, vegetable.

Egg, shitake mushroom, spring onion.

Egg, beef, shrimp, chicken, bbq pork, snow pea and topped with fried egg

Egg, soy sauce, snow pea, choice of: veggie, chicken, bbq pork.

Tender beef pieces stir-fried with fragrant garlic, mixed with fluffy rice and scrambled eggs.

Delicate dumplings filled with seasoned pork and shrimp, topped with a hint of roe.

Pork and Soup Filled Dumpling

Shanghai-style chicken dumplings, option of pan-seared or steamed.

Shanghai-style veggie dumplings. Choose pan-seared or steamed.

Steamed, with our Famous Szechuan Style Spicy Garlic Vinaigrette Soya Sauce *

Crispy egg rolls filled with seasoned chicken, served with a side of dipping sauce.

Wok- Fried Chicken, Diced Veggie, Jicama, Hoisin Sauce

Golden, crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Served with Sweet Chili Sauce *

Steamed, Sea Salt

Truffle Garlic Oil

Crispy and golden-brown, these scallion pancakes are pan-seared to perfection, featuring a savory blend of green onions within a flaky, layered dough.

Sweet Basil, white Onion *

Sweet Basil, white Onion *

Chili Black Bean Basil Sauce *

A medley of various fried items, typically consisting of an assortment of seafood, meat, and vegetables, tailored to offer a diverse taste experience.

Crispy wontons, typically filled with a mixture of minced pork and shrimp, served with a side of sweet and sour sauce.

Pork-filled wontons, typically served with a spicy Szechuan sauce, garnished with herbs.

Hong Kong style wontons, filled with shrimp and pork, served in a rich chicken broth, often garnished with green onions.

Miso Broth

Shrimp, scallops, and tofu simmered together in a savory broth, often accompanied by vegetables.

A traditional Chinese soup featuring gently whisked eggs in a savory chicken broth, often garnished with green onions.

Chicken broth with delicately whisked eggs, often garnished with green onions and a hint of sesame oil.

A tangy and spicy broth, this Hot and Sour Soup is simmered with tofu, bamboo shoots, mushrooms, and egg, enhanced with a hint of vinegar.

A tangy and spicy broth with tofu, bamboo shoots, egg, and mushrooms, typically includes vinegar and pepper for its distinctive flavor.

Organic Mix Green Leaves, Carrot, Crispy shredded Chips, Our Own Sesame Ginger Dressing

Medium Rare Pan Seared Duck Meat on Mix Green Salad

served on Stir Fried Veggie Medley

Onion, Button Mushroom, Garlic, Bell Peppers, Baby Bok Choy, Washington Merlot Wine , Dark Garlic Sauce

Mixed vegetables, white sauce, served with Garilic veggie fried rice*

Sautéed in Spicy Lemongrass Sauce, Served with Cantonese Stir Fried Rice Noodle *

Ginger Sake Sauce, Garlic Veggie Fried Rice

Slow Braised, Spicy Yu Xiang Garlic Sauce, Served with Cantonese Style Stir Fried Rice Noodle *

Lightly Breaded, Garlic, Ginger, Spring Onion and Cilantro, Sautéed in our Spicy Tangy Sauce

Hot Chili Pepper, white onion, Spring Onion and Diced deep-fried Chicken

Tomato, Garlic, Own Blended Spices, Broccoli and Garlic Veggie Fried Rice

Bell Peppers, Seafood Mushroom and Our Own Blended Hot Spices ***

Bell Peppers, Seafood Mushroom and Our Own Blended Hot Spices ***

Bell Peppers, Seafood Mushroom and Our Own Blended Hot Spices ***

Lightly Breaded Fired Shrimp Tossed in Mayo Sauce, Broccoli, Candied Walnut

Ocean White Perch, Button Mushroom, Seasonal vegetables, White Sauce

Bell peppers, Onion, Fungus, Spicy Garlic Vinegar Sauce*

Veggie Medley, White Garlic Sauce

Bell Peppers, Onion, Oyster Sauce

Basil, Broccoli, Fried tofu, Bell Peppers, Onion, Bamboo Shoot, Mushroom

with white onions

Ocean White Perch Fillet, Bell peppers, Onion, Fungus, Garlic Vinegar Sauce *

Fresh Bamboo Shoot, Bell Peppers, Peanuts **

Veggie, Shrimp in Egg White Sauce

Lightly Breaded Fired Shrimp Tossed in Pomelo Sauce, Bell Peppers, Candied Walnut

Served with Mandarin Pan cakes, Hoisin Sauce

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Basil, Bell Peppers, Onion, Bamboo Shoot, Mushroom, Broccoli, Fried tofu

Broccoli, Bamboo Shoot, Mushroom, Carrot, Napa and Snow Pea

with white onions

Special Home-Made Sweet & Sour Sauce

Crispy white meat Chicken in a Tangy Sun Dried Orange Peel Sauce *

Bamboo Shoot, Szechuan Chili Sauce, Bell Peppers and Peanuts **

Bell peppers, Onion, Fungus, Spicy Garlic Vinegar Sauce*

Bell Peppers, Onion, Pineapple, Stir-fried in Lemon Sauce

Breaded chicken pieces, deep-fried and tossed in a traditional sweet sauce, garnished with sesame seeds.

Lightly battered chicken pieces sautéed in a sweet and tangy sauce, typically includes dried chili peppers for a spicy kick.

Stir fried ,Fresh Bamboo shoot, onion , Celery

Served with Mandarin Pan cakes, Hoisin Sauce

Tender chicken with fresh broccoli in a savory sauce.

Sliced chicken stir-fried with bell peppers, bamboo shoots, and mushrooms, typically includes a spicy garlic sauce.

Black Pepper wine Sauce, white Onion *

some white onions

Served with Mandarin Pan cakes, Hoisin Sauce

Served with Mandarin Pan cakes, Hoisin Sauce

with Chinese Shiitake Mushroom, Button Mushroom, Brown Sauce

Crispy Beef in a Tangy Sun Dried Orange Peel Sauce *

Bamboo Shoot, Szechuan Chili Sauce, Bell Peppers and Peanuts **

Special Blended Sauce, Scallion, Onion *

Special Home-Made Sweet & Sour Sauce, Pork Tenderloin

Sliced beef stir-fried with a blend of vegetables, typically including broccoli, mushrooms, and carrots, in a distinctive sha cha sauce, known for its slightly spicy and savory barbecue flavor.

Sliced beef and fresh broccoli stir-fried in a savory sauce, excluding mushrooms.

Bamboo Shoot, Szechuan Chili Sauce, Bell Peppers and Peanuts *

Stir Fried Season Selection of Vegetables, white garlic sauce

with Minced Beef **

Broccoli, Red Bell Pepper, Button Mushroom and Onion **

White Onion, Minced Pork **

Bell peppers, Onion, Fungus, Spicy Garlic Vinegar Sauce*

Egg, Snow Pea. Choice of : Veggie, Beef, Chicken, BBQ Pork

Jasmine rice stir-fried with garlic, beef, and typically includes eggs, peas, and carrots, following traditional Chinese cooking techniques.

Garlic fried rice with a medley of seafood, typically includes egg, peas, and carrots, all stir-fried with a hint of garlic.

Egg, Shitake Mushroom, Cilantro, Spring Onion, Snow pea

“hong kong style”, choice of veggie, chicken, beef.

Bean Sprouts, Supreme Soya Sauce, White Onion

BBQ Pork, Shrimp, Bean Sprouts, Scallion, White Onion, Egg, Spicy Curry *

Chinese Napa, Onions, Bean Sprouts, Celery

Thin rice noodles stir-fried with a medley of vegetables such as bell peppers, carrots, and bean sprouts, seasoned with a light curry sauce.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried baby bok choy in a mild white garlic sauce, typically includes hints of ginger.

Broccoli and onions sautéed together, typically served with a savory sauce.

Stir-fried rice noodles featuring a blend of shrimp, pork, green onions, and bean sprouts, commonly prepared in a Cantonese style.

Four thin, soft pancakes, traditionally served to accompany dishes like moo shu pork, allowing for a wrap-style eating experience.

Light and fluffy white rice.

Crispy fried chips served with a side of homemade sweet and sour sauce, blending tangy and sweet flavors for dipping.

A tangy blend of sweetness and acidity, this sauce is commonly paired with crispy dishes to enhance their flavor.

Soy sauce packaged for convenience, typically used as a condiment or seasoning to enhance the flavors of various dishes.

A single serving of spicy, tangy Chinese mustard, typically used as a condiment.

A thick, fragrant sauce often used in Chinese cuisine, typically including soybeans, garlic, chili, and sugar.

A single serving of chips, typically enjoyed as a light accompaniment to meals.

A single serving of spicy, house-made chili oil, often used to enhance the flavors of various dishes.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Carbonated water, sealed in a bottle for a refreshing and effervescent drinking experience.

Deep-fried glutinous rice dough, typically includes a sweet red bean paste filling, rolled in sesame seeds.

Broccoli, mushroom and snow pea.

Spicy level 2. bamboo shoot, szechuan chili sauce, bell pepper and peanuts.

Battered chicken balls deep-fried and served with a tangy sweet and sour sauce, typically including pineapple, green peppers, onions, and carrots.

Sliced chicken and string beans stir-fried with garlic and fermented black beans, typically includes onions and bell peppers.

Stir fried, fresh bamboo shoot, onion, celery.

Chicken stir-fried with garlic and fermented black beans, typically includes green and red peppers, onions, and carrots.

Spicy level 1. spicy garlic vinegar sauce.

Bell peppers, onion, pineapple, stir-fried in lemon sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender chunks of chicken, typically deep-fried and coated in a sweet and spicy sauce, often garnished with green onions and sesame seeds.

Tender chicken with fresh broccoli in a savory sauce.

Beef stir-fried with bell peppers and onions, typically includes a garlic-infused brown sauce.

Spicy level 1. black pepper wine sauce, julian onion.

Spicy level 1. crispy beef in our sun dried orange peel sauce.

Spicy level 1. spicy black soya sauce, scallion, cumin, crispy rice noodle.

Sliced beef and string beans stir-fried with garlic and fermented black bean sauce, offering a blend of savory and slightly spicy flavors.

Spicy level 2. bamboo shoot, szechuan chili sauce, bell pepper and peanuts.

Mushroom oyster sauce.

Battered pork, typically includes pineapple, green peppers, carrots, and onions, all tossed in a traditional sweet and sour sauce.

Bell peppers, onion, fungus, spicy garlic vinegar sauce

Ocean white perch fillet, bell peppers, onion, fungus, garlic vinegar sauce

Veggie, edamame, egg white sauce.

Shrimp and string beans stir-fried with garlic and fermented black bean sauce, typically includes hints of onion and bell pepper.

Spicy level 1. bamboo shoot, bell pepper, scallion, and peanut.

Golf shrimp stir-fried with a selection of vegetables, typically served as a hearty and satisfying lunch special.

Ocean white fish, snow pea, shitake mushroom, celery.

Spicy level 2. with minced beef.

Stir-fried selection of seasonal vegetables, typically includes baby corn, broccoli, mushrooms, and carrots, served in a delicate white garlic sauce.

Spicy level 1. fresh bamboo shot, garlic, scallions, and peanut.

Stir-fried green beans, typically prepared with minced pork and a hint of garlic, cooked in a high-heat wok to achieve a crispy texture.

Spicy level 1. spicy garlic vinegar sauce.

Slightly deep-fried tofu sautéed in a savory oyster sauce, typically accompanied by a selection of vegetables.

Choice of veggie, chicken, beef.

Scallion, bean sprout, onion.

Spicy level 1. bbq pork, shrimp, bean sprout, onion, egg and spicy curry.

Stir-fried vermicelli noodles with a mix of vegetables such as bean sprouts, carrots, and onions, lightly seasoned with curry.

Choice of veggie, chicken, beef, vegetable.

Egg, shitake mushroom, spring onion.

Egg, beef, shrimp, chicken, bbq pork, snow pea and topped with fried egg

Egg, soy sauce, snow pea, choice of: veggie, chicken, bbq pork.

Savory beef stir-fried with garlic, mixed with fluffy rice and scrambled eggs.