Mahi's Menu

A selection of hot teas, typically featuring a variety of flavors such as green, black, and herbal infusions, each offering a unique taste experience.

Rich, creamy milk flavored with velvety smooth chocolate.

Smooth, full-bodied decaffeinated coffee for a treat without the buzz.

Regular coffee, often prepared using filtered brewing methods, typically includes freshly ground beans for a classic taste.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A carbonated beverage offering the classic cola taste with no calories, served chilled for a refreshing experience.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Tart and refreshing

Refreshing citrus beverage.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Classic citrus refreshment.

Classic, refreshing cola soda.

Tropical refreshment with a sweet tang, freshly squeezed.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Refreshing sweet tea brewed to perfection.

Pure and refreshing, a classic beverage for a healthy dose.

Refreshing, chilled classic tea with no added sweetness.

Creamy and fresh, ideal accompaniment for your favorite desserts.

2 eggs, home fry hash, your choice of applewood smoked bacon, sausage or ham with toast or biscuit. these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of regular or fruity pebbles waffle, whipped cream, fresh seasonal fruit, choice of applewood-smoked bacon, ham or sausage with maple syrup.

Mahi signature dish. thick-cut brioche french toast topped with caramelized brown sugar, dark rum, toasted pecans, cinnamon and ripe, fresh banana sauce. add a scoop of vanilla ice cream for additional charge.

Choice of plain, chocolate chip, or blueberry, fresh seasonal fruit, whipped cream, choice of applewood smoked bacon, ham or sausage with local maple syrup.

Mahi signature dish. 4oz filet, two eggs and home fry hash. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Biscuit, sausage gravy, two eggs and home fry hash. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Parmesan cheese and herb waffle, fried chicken breast with local maple syrup.

shrimp, crab meat, fresh baby spinach, applewood smoked bacon and parmesan cheese

Mahi signature dish. broiled crab cakes, poached eggs, fried green tomato, housemade hollandaise sauce, grilled english muffin with home fry hash. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

country ham, poach eggs, house made hollandaise sauce, griddled English muffin with home fry hash

Mahi signature dish. country fried chicken & green tomatoes, one buttermilk biscuit with poached eggs and country gravy with home fry hash. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A Western omelette, typically including diced ham, bell peppers, onions, and often topped with cheese, folded into a fluffy egg mixture.

A Japanese-inspired veggie omelette, typically including a mix of fresh vegetables such as bell peppers, onions, and mushrooms, gently folded into a fluffy egg base.

Local bacon, over medium egg, lettuce, tomato, herb aioli on country white. these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

100% organic grass-fed beef, mahi's three-cheese blend, over-medium egg, lettuce, tomato on a brioche bun. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese-inspired breakfast sandwich with sausage, egg, and cheese. Choose from biscuit, country white, rye, wheat, or muffin.

Artisan multigrain, roasted garlic hummus, smashed avocado, cherry tomatoes and tuxedo sesame seeds.

scrambled eggs, sausage or applewood smoked bacon with home fry hash

cinnamon French toast with sausage or applewood smoked bacon

A Japanese-inspired pancake, typically served with a selection of sweet toppings or fruit, designed to appeal to children.

Sliced bacon, prepared in a style suitable for accompanying various breakfast dishes.

A selection of cheese added to a dish, typically enhancing the flavor profile.

Bagel with cream cheese, offered in 'everything' or 'plain' varieties.

Tomatoes slices topped with herbs and broiled parmesan cheese.

Fruitie pebbles, honey nut cheerios or cheerios.

Fruit including but not limited to strawberries, blueberries, peaches, raspberries, watermelon, honeydew, pineapple and cantaloupe.

A freshly baked biscuit served with butter, typically enjoyed as a simple yet satisfying start to the day.

Freshly baked toast served with butter. Choice of biscuit, country white, rye, wheat, or muffin.

House roasted baby yukon gold potatoes with butter, herbs, house seasoning, red pepper and onion.

Applewood smoked bacon, sausage, country ham or turkey sausage.

Side pancakes typically include a smaller portion of fluffy, lightly sweetened pancakes, often accompanied by a subtle hint of vanilla or a light drizzle of syrup.

Choose from brown sugar and cinnamon or butter.

Two eggs prepared to your preference, often accompanied by a side of shokupan, a Japanese milk bread.

Granola and honey-marinated berries.

Applewood smoked bacon, typically served as a savory complement to breakfast dishes, featuring strips of bacon smoked over applewood for a distinct flavor.

Sliced country ham, a common addition to enhance a variety of breakfast dishes, offering a savory pork option.

An everything bagel, traditionally toasted, paired with a smooth layer of cream cheese.

A plain bagel, typically served with a spread of cream cheese.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Steel-cut oatmeal typically includes hearty oats, sweetened with brown sugar for a simple, nourishing start to the day.

Steel-cut oats cooked with butter, typically includes a subtle blend of flavors unique to Japanese cuisine.

Steel-cut oatmeal prepared with a hint of cinnamon, typically includes a blend of traditional Japanese ingredients for a unique breakfast side.

Succulent Ground Turkey Sausage, Perfectly Spiced

Regular or decaffeinated.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

We proudly serve pepsi products.

Mahi's signature dishes. pork dumplings sautéed with asian vegetable medley in mahi's asian sauce & tuxedo sesame seeds

Mahi signature dish. lump blue crab, shrimp, cream cheese, fresh herbs & herb toasted baguette.

Steamed shrimp, typically includes a pound of shrimp gently steamed to highlight their natural sweetness.

Steamed shrimp, typically includes a half-pound of shrimp prepared and served as an appetizer.

broiled jumbo shrimp stuffed with crab meat and served with lemon butter sauce

Parmesan cheese, diced tomato, green onion, tomato cream, yuzu aioli.

baby gem lettuce, parmesan, crostinis and house made buttermilk caesar dressing

Crisp romaine lettuce, grilled chicken slices, crunchy croutons, and shredded Parmesan cheese, all tossed in creamy Caesar dressing.

baby gem lettuce, spring mix, green onions, carrot, cucumber, cherry tomatoes, wonton crisps and soy ginger dressing

A smaller serving of our house salad typically includes mixed greens, green onions, carrots, cucumber, cherry tomatoes, and wonton crisps, all tossed in a soy ginger dressing.

baby gem lettuce, blue cheese dressing, pickled red onion, cherry tomatoes, smoked virginia bacon, blue cheese crumbles and balsamic reduction

Crisp iceberg lettuce wedges topped with diced tomatoes, crumbled blue cheese, bacon bits, and a drizzle of balsamic glaze.

A she crab soup cup typically includes a creamy base with tender she crab meat, often seasoned with sherry and garnished with fresh herbs.

lump crab meat, sherry, cream and old bay

A creamy blend of ripe tomatoes and fresh basil, typically includes a smooth, rich base.

A creamy soup made with a blend of tomatoes and typically includes a base of stock, onions, and garlic, seasoned with herbs.

1.5 pounds served with chef's choice of vegetable and roasted Yukon gold potatoes, melted butter and lemon

Broiled mahi stuffed with jumbo lump crab, bacon and roasted red pepper on spaetzel alfredo with baby spinach and roasted tomato bruschetta.

Gluten-free. two 5oz maine lobster tails, saffron risotto and roasted broccolini served with melted butter and lemon.

sea scallops pan seared on a roasted butternut squash and parmesan risotto with mushroom sauté and balsamic reduction

pan seared, skin-on salmon with turmeric smashed potatoes in rasam broth, served with saffron buttered grilled bread. *This item is cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness*

Pan-seared sea scallops and shrimp, house made linguine with tomato basil sauce, spinach, roasted cherry tomatoes, ricotta cheese, parmesan crisp.

five baked jumbo shrimp stuffed with lump crab meat, topped with lemon butter sauce, served with chef's choice of vegetable and roasted Yukon gold potatoes

Mahi signature dish. broiled lump blue crab cake, lettuce, tomato and brioche bun, with mahi's remoulade.

beer battered Icelandic cod, fries and coleslaw with house tartar sauce

fried jumbo shrimp, fries and coleslaw with Mahi's remoulade

Blackened chicken and jumbo shrimp, house made pasta, blistered tomatoes and spinach in a parmigiana-reggiano cajun cream

Gluten-free. sous vide 8 oz beef tenderloin, roasted potato hash, bacon parmesan brussel sprouts and demi-glace. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free. organic chicken served with mashed potatoes, broccolini and herbed chicken jus.

sous vide 8oz beef tenderloin, 5oz butter seared lobster tail, roasted potato hash, bacon parmesan brussel sprouts, demi-glace and butter

8oz served chef's choice of vegetable, roasted Yukon gold potatoes, demi-glace and gorgonzola butter topped with crispy tobacco onions.*This item is cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness*

Chef's choice of fresh fish, blackened, mango coleslaw, pineapple mango salsa, smoked jalapeño aioli

lettuce, mango salsa, chipotle aioli on a toasted brioche bun

Mahi signature dish. butter-poached maine lobster, mahi's three-cheese mix, lemon aioli & butter-toasted brioche bread, with tomato cream soup.

8oz grass-fed beef, lettuce, tomato, mahi's three-cheese blend on a butter-toasted brioche bun. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

broiled blue lump crab cake, lettuce, tomato and brioche bun with Mahi's remoulade

Fresh asian-spiced salmon, sambal & brown sugar-candied bacon, asian slaw & soy aioli on a butter-toasted brioche bun. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mahi signature dish. grilled organic chicken, crispy fried pork belly, mahi's three-cheese mix, lettuce, tomato & herb aioli on brioche.

southern fried marinated chicken breast doused in hot chili honey sauce topped with vinegar based coleslaw and butter pickled on a toasted brioche bun

Salmon, tuna, yellowtail, crab, avocado, cucumber, caviar & spicy mayo. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three pieces of tuna, salmon, yellowtail, escolar, tilapia, mackerel, tako, squid, shrimp & eel. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellow radish, kanpyo, budak & avocado.

Sliced avocado wrapped in seasoned rice and seaweed, topped with a drizzle of spicy sauce. Served with pickled ginger and wasabi.

A piece of baby octopus, typically marinated and served on top of a small portion of sushi rice.

Sushi sticky rice topped with furikake.

Crab, avocado, cucumber, and caviar.

Seaweed wrapped around sushi rice, typically includes a piece of crab meat.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

California roll topped with eel, eel sauce, and caviar.

Steamed soy beans with sea salt.

Grilled eel typically served with a sweet unagi sauce.

Fresh tuna, avocado, caviar & scallion topped with salmon & sliced lemon. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi featuring Japanese caviar, typically includes a delicate arrangement of sushi rice and a garnish to complement the caviar's rich flavor.

Crab on a bed of cucumber slices with wasabi vinegar. add octopus, shrimp or assorted seafood for additional charge.

Mahi signature dish. shrimp tempura, avocado topped with spicy tuna, yakiniku sauce, tempura crunch, caviar & scallion. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hand-pressed sushi rice topped with a slice of mackerel, typically served as nigiri.

Tofu, wakame seaweed and scallions in a miso broth.

A single piece of octopus sushi, typically featuring thinly sliced octopus over a small mound of pressed sushi rice.

Fresh salmon, cream cheese, avocado & cucumber. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with tuna, salmon, shrimp & tilapia. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with tuna, hot sesame oil & scallion. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked eel & avocado topped with eel sauce.

Tuna, salmon, shrimp, yellowtail or eel sushi & choice of one california, tuna or salmon roll. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh tuna, avocado, caviar & scallion. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon egg sushi, typically includes two pieces of sushi with salmon roe atop sushi rice.

A single piece of salmon sushi, typically includes a slice of fresh salmon atop a small mound of pressed sushi rice.

Nine pieces of fresh salmon. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four pieces of salmon with a salmon roll. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail & tilapia. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced eel drizzled with a sweet and savory eel sauce, typically served over sushi rice.

Sushi rice and seaweed typically include spicy mayo, possibly combined with ingredients like avocado or cucumber, adhering to common sushi preparation methods.

Fresh seaweed mixed with sesame seeds and seasoning.

Sticky rice with eggplant shibazuke.

Cooked shrimp served on a small bed of pressed sushi rice, typically includes a hint of wasabi or a light brush of soy sauce.

Shrimp tempura, avocado, caviar, cucumber, mayo & lettuce.

Steamed shrimp dumplings with sauce.

Smoked salmon placed atop a small mound of sushi rice, typically served as a single piece.

Fresh salmon, scallion & spicy sauce. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced chunk tuna, caviar, scallions, hot spicy sauce & hot sesame oil. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh tuna, scallion & spicy sauce. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced chunk tuna, scallion, hot spicy sauce & hot sesame oil on a bed of mixed greens, avocado, radish & caviar. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mahi signature dish. sticky rice, seaweed salad, spicy tuna, crab, avocado, daikon, caviar & scallion. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh escolar, scallion & spicy sauce. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura soft shell crab, avocado, caviar, cucumber, mayo and lettuce.

Two pieces of squid, typically served raw, placed on top of a small portion of sushi rice.

Smoked eel, cream cheese, avocado topped with tuna, salmon, tempura crunch, eel sauce & caviar. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two pieces of tuna, salmon, yellowtail & tilapia sashimi, one piece of tuna, salmon, yellowtail, shrimp & tilapia sushi & california roll. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, shrimp & crab. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, eel, shrimp, escolar, tilapia, tako, squid & california roll. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A fluffy Japanese-style omelette, typically includes a sweetened egg mixture, served as a standalone dish.

Shrimp tempura, avocado topped with tuna, eel sauce, hot sesame oil, caviar & scallion. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tilapia sushi, typically includes a slice of tilapia on pressed sushi rice, served as per traditional Japanese sushi preparation.

Smoked salmon, cream cheese and avocado topped with spicy blue crab mayo, eel sauce, tempura crunch, caviar and scallion.

A piece of tuna nigiri sushi, typically consisting of a slice of raw tuna atop a small bed of pressed sushi rice.

Nine pieces of fresh tuna. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four pieces of tuna with a tuna roll. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bowl of rice topped with eel & side of shibazuke.

Mahi signature dish. shrimp tempura, cream cheese topped with salmon, spicy mayo, eel sauce, caviar & scallion. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, avocado & caviar flash-fried, topped with sriracha, eel sauce, spicy mayo, scallion & sesame seed. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two pieces of white tuna, delicately placed atop sushi rice, typically includes a hint of wasabi between the fish and rice for added flavor.

Yellow radish roll typically includes thinly sliced yellow radish, wrapped in sushi rice and seaweed.

A slice of yellowtail, typically served as sashimi, which may include a garnish of scallions or a light dipping sauce.

Yellowtail, caviar & scallion. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nine pieces of fresh yellowtail. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy breaded chicken tenders paired with golden French fries.

Breaded white fish, fried and served with chips, typically includes a side of tartar sauce and a lemon wedge.

Crispy fried shrimp paired with golden French fries.

Golden, melted cheese sandwich served with crispy fries.

Butter or tomato-basil sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free. these items are served raw, undercooked or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Five jumbo shrimp, grilled to perfection, typically accompanied by a selection of Japanese-inspired sauces or seasonings to enhance the flavor.

Steamed crab legs, typically served with garlic butter.

Shrimp filled with a savory crab mixture, typically includes a blend of herbs and spices to enhance the flavor.

Crispy, golden fries seasoned lightly for a classic side dish.

Gluten-free.

Fries drizzled with truffle oil, sprinkled with Parmesan cheese, and seasoned with garlic, typically garnished with parsley.

Gluten-free.

Asparagus sautéed with a touch of soy sauce, often garnished with sesame seeds.

Creamy potato salad served with options including asparagus, plain baked potato, boardwalk fries, coleslaw, garlic parmesan truffle fries, loaded baked potato, succotash, wilted spinach.

A succotash typically includes a vibrant mix of corn, lima beans, tomatoes, and sometimes peppers, infused with Japanese seasonings to enhance the flavor profile.

Chef's flavor of the moment.

Multi-layer moist chocolate cake with chocolate pudding and drenched with chocolate topper.

Mahi signature dish. housemade three-layered 4-inch key lime pie.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A selection of hot teas, typically including a variety of green teas, each with its unique blend of leaves and possibly infused with flavors like roasted rice or barley.

Rich, creamy milk flavored with velvety smooth chocolate.

Smooth, full-bodied decaffeinated coffee for a treat without the buzz.

Regular coffee, typically served as a hot beverage, made from brewed ground coffee beans.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A carbonated beverage offering a sweet cola taste without calories, providing a refreshing and crisp experience.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Tart and refreshing

Refreshing citrus beverage.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Classic citrus refreshment.

Classic, refreshing cola soda.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Refreshing sweet tea brewed to perfection.

Pure and refreshing, a classic beverage for a healthy dose.

Refreshing, chilled classic tea with no added sweetness.

Creamy and fresh, ideal accompaniment for your favorite desserts.