Mahider Ethiopian Restaurant & Market Menu

Lightly crusted pastry dough filled with lentils.\nServed with our freshly\nmade jalapeño sauce.

Diced tomatoes, onions, and jalapeños tossed with\ngarlic, oil, and\nlemon juice.

Cubed beef with caramelized onions, berbere (chili pepper spice blend), and traditional spices simmered into a stew. Served with ayib (fresh ethiopian cheese) and tomato salad.

Cubed beef with caramelized onions, turmeric, and a blend of traditional spices simmered into a stew.

Tender tip pieces of marinated beef sautéed with onion, jalapeño, tomato, rosemary, and a blend of traditional spices. Add awaze for an additional charge.

Cubed beef simmered in a stew of roasted chickpea puree, berbere, caramelized onion, and a blend of traditional spices.

Shredded injera and strips of dried beef tossed in a sauce of berbere, onion, garlic, and kibe.

Red lentils slowly simmered with onions, berbere, and a blend of traditional spices.

Chopped cabbage sautéed in a light turmeric-based sauce.

Split peas simmered into a mild turmeric-based sauce.

Roasted ground chickpeas pureed and simmered with garlic, tomatoes, onion, and a blend of mild spices into a creamy sauce.

A combination of quanta firfir and kitfo.

A combination platter with all our vegan dishes. Served with tomato salad.

Cubed pieces of marinated lamb sautéed with onion, rosemary, jalapeño peppers, and kibe. Add awaze for an additional charge.

Cubes of marinated chicken breast sautéed with onion, jalapeño, tomato, and a blend of traditional spices.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.