Mahi Mahi Mexican Food Menu

Grilled steak served on a corn tortilla, typically includes cilantro, onions, and a touch of lime.

Grilled mahi mahi served on a corn tortilla, accompanied by cabbage, avocado, pickled red onion, radish, and cilantro, finished with a squeeze of lime.

Mexican-style rice typically includes tomatoes and onions, simmered together for a rich and aromatic side dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Tender chicken mixed with traditional Mexican spices, encased in a flaky pastry dough.

Grilled shrimp and melted cheese, typically served with a blend of sautéed onions and bell peppers on a corn tortilla.

Fried pastry turnover filled with shrimp, often accompanied by a blend of cheese and seasoned with a mix of herbs and spices.

Slow-cooked beef, traditionally prepared, served on a corn tortilla with onions and cilantro.

Crispy chorizo paired with a velvety cheese dip, typically accompanied by tortilla chips for dipping.

3 fried rolled chicken tacos.

Crispy tortilla chips layered with beans and melted cheese, typically includes pico de gallo, sour cream, and guacamole.

Tortilla chips layered with shredded chicken, often accompanied by cheese, sour cream, and guacamole, with a hint of jalapeños for added flavor.

Folded flour tortilla filled with seasoned chicken and melted cheese, typically includes pico de gallo and sour cream.

Crisp, fresh garden greens with a light, refreshing dressing.

Assorted vegetables marinated in a tangy vinegar dressing, typically includes a mix of seasonal produce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy tortilla chips topped with seasoned ground beef and a generous layer of melted cheese.

Corn chips sauteed with red sauce with chicken or egg.

Fried eggs laid atop corn tortillas, garnished with a rich tomato-chili sauce, often accompanied by beans.

Tenderly cooked octopus served over a base of Mexican rice, complemented by black beans, pico de gallo, avocado, and a sprinkle of cilantro.

Flour tortilla filled with seasoned chicken, typically includes lettuce and tomatoes, smothered with sour cream sauce, topped with cheese.

Beef tongue wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes salsa.

Sautéed mahi mahi wrapped in a flour tortilla with rice, black beans, pico de gallo, and a blend of cheeses, typically includes a touch of creamy sauce.

Tender octopus and rice wrapped in a large flour tortilla, typically includes beans and cheese. Topped with salsa verde, sour cream, and guacamole.

A 12" flour tortilla filled with sautéed shrimp, rice, beans, and pico de gallo, generously topped with cheese dip.

Beans, rice, cheese, guacamole, sour cream, lettuce, and tomatoes, wrapped in a flour tortilla.

Deep-fried burrito filled with seasoned beef, typically includes cheese, and is topped with guacamole and sour cream.

Crispy flour tortilla filled with chicken, typically includes cheese and is topped with guacamole, sour cream, and a blend of Mexican cheeses.

Mahi-mahi, typically includes rice and beans, wrapped in a flour tortilla, deep-fried. Topped with mango salsa, pico de gallo, and chipotle cream.

Tender octopus and select spices wrapped in a flour tortilla, typically includes rice and beans.

A deep-fried flour tortilla typically includes shrimp, accompanied by a blend of cheeses, rice, and a selection of vegetables.

Stuffed with a medley of fresh vegetables, typically includes broccoli, zucchini, cauliflower, peppers, onions, mushrooms, and tomatoes, wrapped in a flour tortilla and deep-fried.

The cold, refreshing, sparkling classic that America loves.

A carbonated beverage available in various flavors such as Coca-Cola, Sprite, and Fanta.

A refreshing and pure bottled water to quench your thirst.

Water infused with a selection of natural flavors, offering a refreshing and hydrating beverage option.

Extra large agua fresca, traditionally made with a variety of natural flavors such as fruit or traditional Mexican ingredients.

Breaded mahi mahi, typically served with a selection of accompaniments.

Boiled octopus with a creamy house dressing.

Shrimp sautéed with onions and mushrooms, generously covered in a robust chipotle sauce.

Shrimp sautéed in a rich garlic sauce, often accompanied by traditional Mexican spices.

Mahi mahi fillet gently sautéed with garlic, typically accompanied by a selection of fresh herbs to enhance its natural flavors.

Handmade pastry filled with mahi-mahi, typically includes a blend of spices and herbs, accompanied by a light, zesty sauce.

Empanada filled with tender octopus, often accompanied by a blend of spices and vegetables, encased in a golden pastry.

Fried pastry turnover filled with shrimp, often accompanied by a blend of cheese and seasoned with a mix of herbs and spices.

Handmade pastry filled with seasoned ground beef, typically includes onions and peppers, encased in a flaky crust.

Empanada filled with a blend of cheeses, typically encased in a golden, flaky pastry.

Cheddar cheese, typically shredded, to complement or enhance various Mexican dishes.

Chicken prepared to complement your meal.

Add an egg to enhance your dish, prepared to your liking.

Crumbled soft fresh Mexican cheese, typically served as a garnish.

Mexican-style rice typically includes tomatoes and onions, simmered together for a rich and aromatic side dish.

Handmade tortillas, prepared upon order, typically crafted from traditional corn masa.

Assorted vegetables pickled in vinegar, typically including carrots, jalapeños, and onions, offering a tangy and slightly sweet taste.

A generous serving of salsa, crafted with a blend of ripe tomatoes, fiery chilies, and a selection of herbs for a robust flavor.

Beef tongue, cilantro, and onions on a soft corn tortilla.

Grilled shrimp, typically accompanied by lettuce, pico de gallo, and a blend of cheeses, wrapped in a soft tortilla.

Grilled mahi mahi in a taco, typically includes cabbage slaw, chipotle aioli, and a hint of cilantro, served on a flour tortilla.

Corn tortilla filled with tender octopus, typically includes cheese, tomato, and onion, inspired by traditional taco gobernador recipes.

Grilled shrimp and melted cheese, typically served with a blend of sautéed onions and bell peppers on a corn tortilla.

Grilled mahi mahi served on a corn tortilla, accompanied by cabbage, avocado, pickled red onion, radish, and cilantro, finished with a squeeze of lime.

Grilled octopus served on a soft corn tortilla, typically includes a blend of spices, fresh cilantro, and a tangy salsa.

Chicken tacos served in soft tortillas, typically includes cilantro, onions, and a variety of Mexican salsas.

Corn tortilla filled with slow-cooked, spiced beef, melted cheese, topped with onions and cilantro. Often served with a side of consommé for dipping.

Grilled steak served on a corn tortilla, typically includes cilantro, onions, and a touch of lime.

Octopus tostada typically includes cooked octopus, complemented by a mix of avocado, pico de gallo, and a hint of lime on a crispy tortilla.

A flour tortilla filled with a blend of melted cheese, typically served to kids.

Handcut french fries, typically served with cheese sauce or ketchup.