Mahboob-E-El Ahi Menu

3 pieces. Minced chicken, garlic, and spices wrapped around the skewer and cooked fresh on the grill.

3 pieces. Ground chicken mixed with flour and Himalayan spices and fried in oil.

3 pieces. Patty of ground chicken, lentil, and spice mix sautéed with a layer of egg.

3 pieces. Potatoes and spices in a crispy patty filling.

Samosa chaat with potatoes, onions, sweet sauce, yogurt, and spice

Savory crispy pastry, chickpeas, onions, sweet sauce, yogurt, and spices

The softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutneys

Veggie fritters

Tangy and easy chaat snack made from white chickpeas

3 pieces. A golden fried-potato patty that is stuffed with peas and dal.

Chickpeas cooked in fragrant spices

Okra is cooked with onions and tomatoes with traditional spices

Eggplant and potato with spices cooked in curry

Potato squares in smooth spinach gravy

Thick sliced potatoes cooked with herbs, and spices in a traditional pickle sauce

Chicken tikka cut into pieces and added with marinated onions into a tandoori naan

Chicken seekh kebab rolled in fluffy butter naan with spices, chutney sauce, and marinated onions

Minced beef cooked with wheat, barley, lentils, and spices. Dish is cooked slowly for 7-8 hours to turn into a paste-like consistency.

Ground chicken meat with potatoes cooked in an aromatic herb

Stir-fried chicken with tomatoes and ginger in a wok like pan, topped with cilantro and green chili peppers

Chicken in smooth spinach gravy

Stir-fried chicken with tomatoes, ginger in a wok like pan, topped with cilantro and green chili peppers

Mutton in smooth spinach gravy

Minced chicken cooked with wheat, barley, lentils, and spices. Dish is cooked slowly for 7-8 hours to turn into a paste-like consistency.

Chicken prepared in butter gravy with the addition of cream

A delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onion

A heavy stew created from trotters-feet of a goat

Aromatic Mutton cooked, spiced, and steamed dum style with basmati rice

Rice flavored with spices with pieces of meat

Boiled and strained white basmati rice

3 seekh kebabs, 3 tandoori legs, 8 chicken tikka boti

2 puris and half plates of channa, aloo tarkari, and halwa

Potatoes, herbs, and spices filled paratha

Layered flatbread with butter filling, cooked on a taw

White flour round bread baked in clay oven

Minced potato and butter naan baked in clay oven

Minced onion and butter naan baked in clay oven

Minced garlic and butter naan baked in clay oven

Naan garnished with sesame seeds and butter

Fluffy round bread baked in clay oven covered in butter

Fluffy round bread baked in clay oven

Minced chicken, herbs, and spices filled in a dough and baked in a clay oven

White flour round bread baked in clay oven

Thick naan garnished with sesame seeds and butter

Plain yogurt, mint, green chili, and spices

Lettuce, tomato, and cucumbers

Fine semolina or cream of wheat (farina), ghee, sugar, and nuts

Rice pudding cooked in milk, rose syrup, nuts, cardamom

Ice cream soda

Black tea with milk brewed with a lid on to lock the aroma

Sweet yogurt lassi

Mango juice from Pakistan

Mango flavored lassi