Maha's Brunch Menu

Maha’s sacred marinate, tossed with parsley, onions and tomatoes, served on a toasted egg bun with tomeya, homemade mayo and tehina.

[beef liver] Marinated and pan-fried tender beef liver with sautéed green peppers and a side of our homemade tehina. Enjoy in a bowl with bread on the side.

[vegan] Roasted eggplant and bell peppers in a mini pita, drizzled with our homemade garlic and tehina.

Made to satisfy any craving, the Max is loaded into our charred balady bread, stu\u001ced with foole, 2 pieces of falafel, a sliced boiled egg, sweet vidalia onions and drizzled with our homemade tehina sauce.

[vegetarian] Deep fried cauli\u001dower dusted with aromatic cumin and corriander stu\u001ced in our charred mini pita bread and drizzled with our homemade tomeya and tehina sauce.

[vegan] One mini pita 1 half Foole and 1 half Taameia with tomato, lettuce and a drizzle of our homemade tehina sauce.

(X2)

[hot or mild] A mixture of toasted spices, sesame seeds and nuts, paired with extra virgin olive oil and savored with warm pita bread.

[seasonal] Sweet watermelon, Egyptian feta, black olives, mint and green onions, drizzled in olive oil.

Chef's selection of fresh, homemade dips, pickles, falafel and more. Served with traditional Balady bread and pita.

Chef's selection of \u001fne Egyptian cheeses. Served with traditional Balady bread and pita.

(Served with a side of our cumin home fries, salata balady or lentil soup)

(EGYPTIAN GREEN SALAD)

(SPICY & HOT)