Maharlika Karaoke Bar & Grill Menu

Fried chicken wings coated and fried until crisp. Served with hot sauce, sweet and sour sauce or just plain fried wings.

Deep-fried and served with sweet and sour sauce.

Deep-fried pork belly, tofu and marinated in special homemade sauce.

Marinated and grilled pork loin chopped and served with special spices.

Lightly battered shrimp and fried until crisp served with spices cane vinegar.

Crispy diced side pork, shallots, jalapeño, egg and special seasoning.

Minced milkfish, shallots, jalapeño and other special seasoning.

Your choice of chicken or pork, marinated in our secret BBQ sauce, skewered, and grilled to perfection.

Sotanghon and canton noodles sautéed with vegetables, Chinese sausage, chicken, pork and shrimp.

Pork longaniza, garlic fried rice, and (2) sunny-side-up eggs.

Baby bangus, garlic fried rice, and (2) sunny side-up eggs.

Steamed white rice.

Your choice of pork or chicken, braised in soy sauce, vinegar, garlic, peppercorns, and bay leaves.

Chopped pork slowly simmered in pork blood and vinegar.

Seafood of your choice swimming in tamarind broth with eggplant, long beans, and bok choy.

Tender pork ribs or pork belly swimming in a sour broth made of tamarind. Served with eggplant, long beans, bok choy, and gabi.

A hearty stew of braised beef ribs enriched in a mildly spicy tomato sauce with potatoes and bell peppers. Topped with cheese.

Tomato-based stew of juicy pork, liver, Filipino hot dogs, peas, potatoes, and carrots.

Medley of long beans, eggplant, okra, bitter melon, and acorn squash sautéed with shrimp paste and topped with crispy lechon.

Mixed vegetables with chicken and quail eggs, sautéed in a special creamy sauce.

Mixed vegetables with chicken stir-fried in oyster sauce.

Fried pork sautéed with shrimp paste, served over sweet roasted eggplant.

Our colorful halo-halo topped with ube ice cream and leche flan.

Traditional Filipino pancit options include canton (egg noodles), bihon (rice noodles), or a combination. Available in half or full trays.

Sotanghon and canton noodles sautéed with vegetables, chinese sausage, chicken, pork and shrimp.

Fried rice served in half or full tray sizes.

Steamed rice, available in half or full tray sizes.

Fried fish fillet, available in half or full tray options.

Prito Bangus or Pompano: Choice of milkfish or pompano, served with side of rice and dipping sauce.

Sweet sour fish with choice of bangus (milkfish) or pompano, served with vegetables in tangy sauce.

Catering - Party Platter: All Beef Entrées Options include beef empanada, kare-kare (peanut stew), beef nilaga (soup), bistek maharlika, and cheesy beef caldereta. Choose from half or full tray sizes.

Selection of pork dishes featuring chicharrón bulaklak, tokwa't baboy, and more. Available in half or full tray sizes. Choices include dinuguan, sinigang, and crispy binagoongan among others.

Chicken entrées available in half or full trays. Choose from crispy wings, inasal, or adobo.

Crispy diced side pork, shallots, jalapeño, egg and special seasoning.

Pork belly fried to a crisp and served with mang tomas or spicy cane vinegar.

Price per each.

Mixed vegetables with chicken and quail eggs, sautéed in a special creamy sauce.

Crispy Filipino-style spring rolls filled with seasoned pork. Available in 50 or 100 pieces.

Filipino-style chicken lumpia in party platters. Options for 50 or 100 pieces.

Filipino-style beef lumpia, party platter. Available in 50 or 100 pieces.