Maharani Indian Cuisine Menu

Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.

Deep fried patties stuffed with mashed potatoes, green peas and spices.

Chicken pieces roasted in tandoor and then cooked in a creamy tomato sauce.

8asmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Chicken curry served with salad and rice and naan breed

Fresh spinach cooked with homemade cheese delicately spiced.

Homemade cheese and vegetable or spinach balls cooked in mild creamy gravy.

Chicken Tikka Masala served with rice and salad and naan bread

A sweet mango drink made with mango pulp and milk with yogurt.

Assorted vegetables dipped in batter and deep fried.

Homemade low fat cheese dipped in batter and deep fried.

Deep fried patties stuffed with mashed potatoes, green peas and spices.

Sliced onions deep fried in batter with Kashmiri spices.

Potato cutlets sprinkled with bread crumbs and deep fried.

Shrimp breaded with garbanzo bean batter mix, deep fried, served with onion ring and sauce.

Chicken marinated with maharani's special sauce.

Crispy turnovers stuffed with minced lamb and green peas.

Tender pieces of chicken or fish cutlets dipped in butter and deep fried.

A tomato cream soup seasoned with Kashmiri spices.

Chicken cooked with a delicately spiced curry sauce.

Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.

Boneless chicken in yogurt, tomatoes, ginger, and onion, sprinkled herbs and spices. (Served in hot pan).

Marinated chicken sauteed with fresh vegetables.

Chicken pieces roasted in tandoor and then cooked in a creamy tomato sauce.

A delicious combination of chicken marinated in vinegar, hot peppers, and spices cooked in a fiery hot gravy

Boneless chicken with mango, spices and aromatic herbs with a touch of ginger and scallions.

Boneless pieces of chicken cooked with creamy almond sauce.

Shrimp cooked in a light spicy gravy with coconut flavor.

Shrimp cooked in a mid ground gravy with creamy spinach.

Jumbo shrimp cooked with onions, tomatoes, bell pepper and chopped coriander.

A famous fish curry from Goa in India made with tender fish cubes in a curry with freshly ground herbs and spices.

Lobster cooked with specially prepared herbs spiced with a touch of garlic and ginger.

Jumbo shrimp, scallops and salmon cooked in a highly spiced tangy hot sauce.

Cauliflower or mushrooms cooked with vegetables, herbs and blended with Indian spices.

Chicken sauteed with onions, bell peppers and chef sauces.

Pieces of chicken sauteed in special garlic sauces.

Cubes of homemade cheese cooked with vegetables, herbs, and blended with Indian spices.

Shrimp sauteed with onions, bell peppers and chef sauces.

Selected pieces of young lamb or goat delicately spiced of barbecued with a special sauce in tandoor.

Tender cubes of lamb leg cooked with onion, tomatoes, grill, and chopped coriander.

Boneless pieces of lamb or goat cooked with spinach and blended with spices.

Succulent pieces of lamb or goat in a cardamom flavored sauce.

Tender pieces of lamb or goat cooked in a fiery hot gravy with pickled onions and potatoes.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Royal pieces of lamb cooked with creamy almond sauce.

8asmati rice and lamb chops or goat flavored with saffron and cooked with exotic Indian herbs on low heat.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati saffron rice with egg, lamb, chicken breast, shrimp, eggs and nuts.

Basmati rice and vegetables flavored with saffron and cooked in low heat.

Fresh spinach cooked with homemade cheese delicately spiced.

Homemade cheese and vegetable or spinach balls cooked in mild creamy gravy.

Smoked eggplant mashed and cooked with herbs and spices.

Delicious okra cooked with onions, tomatoes and spices.

Homemade cheese cubes and tomatoes cooked with fresh herbs in makhni sauce.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Mixed vegetables cooked in a gravy of cashew nuts.

Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger.

Tofu, broccoli, mushroom with Panch Puran spice.

Paneer stuffed with herbs and spices and finished with a blend of green peppers, dried fenugreek leaves and cardamon.

Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

Peas and cheese.

Mixed vegetables cooked in tomato, onion, ginger, garlic, and spices.

Paneer slices in a creamy green curry.

Marinated grill chicken with tomatoes, onions and cucumber mixed in spices.

Fresh green lettuce with tomatoes, cucumber, onions and carrots.

Fresh green lettuce with tomatoes, cucumber, grill chicken, shrimp and sliced boiled eggs.

Succulent cubes of boneless white chicken marinated in yogurt and mildly spiced and roasted in tan door.

Tender cubes of lamb marinated overnight with fresh herbs and spices.

Fresh fish fillet marinated in yogurt, ginger, garlic and spices.

Jumbo prawns, herbs and spices, asparagus-chard satan, coconut sauce.

A delightful combination of chicken, lamb, fish and jumbo shrimp roasted in tan door.

Boneless white chicken marinated in mint, spinach and yogurt roasted in tandoor.

Fresh ground chicken marinated mixed in mint and various spices rolled onto a skewer and cooked in tandoor.

Cubes of homemade cheese roasted in tandoor.

A delightful combination of jumbo shrimp and boneless white meat chicken roasted in tandoor, marinated with yogurt and Indian spices and herbs'.

Lamb chops marinated in delicately spiced paste, then cooked over clay oven and served on sizzler.

Unleavened bread with ground lamb baked in tandoor.

Unleavened bread with ground garlic baked in tandoor.

Round bread of wholewheat flour.

Whole wheat bread stuffed with spiced, boiled potatoes.

Whole wheat bread stuffed with mint.

Bread stuffed with finely chopped onions.

Tender, deep fried puffy whole wheat bread.

Traditional Indian bread stuffed with nuts and coconut.

Flavored custard pudding with pistachios and almonds.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose.

goat curry served with rice and naan and sald

Chicken curry served with salad and rice and naan breed

chilly chicken served with rice and salad andnaan breads

channa served with rice and salad andnaan bread

Shahi Paneer served with salad, basmati rice, and bread

Chicken Tikka Masala served with rice and salad and naan bread

A vegetable dish served with basmati rice, salad, and naan.

Palak Paneer served with salad, basmati rice, and bread.

Lamb Curry served rice andnaan and sald

Seafood curry and a piece of tandoori chicken served with salad, basmati rice, and bread.

The cold, refreshing flavors of lemon and lime, perfectly blended.