Maharaja: The Taste of India Menu

Crispy roll with vegetables served with sweet chili sauce.

Two pieces of samosa crumbled and topped with chickpeas, yogurt, mint, and tamarind, marinated in yogurt cream sauce.

Mildly spiced spinach fritters.

Assorted vegetable fritters.

Indian cheese fritters.

Crispy flakes mixed with diced potatoes and topped with yogurt and spiced tamarind sauce.\n

Spicy paneer and vegetables rolled in thin bread served with a mint sauce.

Spicy paneer and vegetables rolled in thin bread served with a mint sauce.

Spicy paneer and vegetables rolled in thin bread served with a mint sauce.

Vegetable samosa, vegetable pakora, aloo tikki, and paneer pakora.

Indian chickpeas boiled and sautéed with spices, served with fried puffed bread.

Crispy triangles filled with mildly spiced potatoes and peas.\n

Crispy golden fries served with a side of ketchup.\n

Stuff Patato Pattie With Chickpea Topp With Mint Tamrind Sauce Youhurt Sauce

Crispy triangle filled with minced chicken and peas.

Crispy triangle filled with minced lamb and peas.

Boneless chicken fritters.

Fish marinated Amritsar-style and fried.

Spicy chicken rolled in thin bread served with a mint sauce.

Non-veg samosa, fish Amritsari, and chicken pakora.

Sweet corn soup served with vegetables.

Sweet corn soup served with chicken.

Assorted vegetables served with chicken.

Boneless chicken marinated in yogurt, homemade spices, and cooked in a clay oven.

Bone-in chicken marinated in yogurt, homemade spices, and cooked in a clay oven.

Bone-in chicken marinated in yogurt, homemade spices, and cooked in a clay oven.

Boneless chicken marinated in yogurt, cream cheese, homemade spices, and cooked in a clay oven.

Minced chicken marinated with onion, homemade spices, and cooked in a clay oven.

Boneless pieces of lamb marinated in special spices and cooked in a clay oven.

Lamb chops marinated in special spices and cooked in a clay oven.

Jumbo shrimp marinated in yogurt, homemade spices, and cooked in a clay oven.

Fish marinated in yogurt, homemade spices, and cooked in a clay oven.

Two pieces tandoori chicken, three pieces tandoori shrimp, two pieces chicken tikka, two pieces tandoori fish, two pieces murgh malai kebab.

Vegetarian curry made with minced oven-roasted eggplant in Indian spices & onion.

Vegetarian curry made with shredded fresh homemade cheese cooked in Indian spices.

Yellow lentils cooked with onions and tomatoes.

Yellow lentils cooked with spinach and tempered with aromatic spices.

Black lentils and kidney beans simmered in a creamy tomato sauce.

Mixed vegetables cooked in a spicy Chettinad-style curry.

Cauliflower and potatoes sautéed in a spicy tomato-based sauce.

Okra sautéed with onions and a blend of spices.

Grilled paneer cubes in a creamy tomato sauce.

Vegetable balls in a thick, creamy sauce.

Paneer cubes in a rich, creamy tomato and cashew sauce.

Paneer and bell peppers cooked in a spicy tomato gravy.

Peas and paneer in a tomato-based sauce, seasoned with spices.

Spinach and paneer cooked with mild spices.

Spicy chickpeas cooked with tomatoes, onions, and aromatic spices.

Chickpeas cooked with spinach and a blend of spices.

Nine different vegetables cooked in a creamy nut sauce.

Mixed vegetables stir-fried with peppers in a tangy sauce.

Chicken pieces cooked with mangoes and spices in a tangy sauce.

Chicken and broccoli cooked in a rich, spicy curry.

Chicken stir-fried with onions, bell peppers, and spices in a thick sauce.\n

Chicken cooked in a creamy, buttery, tomato-based curry.\n

Grilled chicken pieces in a spicy and creamy tomato sauce.\n

Chicken cooked in a rich, creamy korma sauce with nuts and raisins.\n

Chicken cooked with spinach and flavored with fresh spices.\n

Chicken cooked in a fiery blend of Chettinad spices.\n

Slow-cooked chicken curry, rich in onions and spices.\n

Chicken curry seasoned with a hefty dose of black pepper.\n

A hot and sour chicken curry with a vinegar base.\n

Chicken cooked with pickling spices, offering a tangy flavor.\n

Creamy chicken curry made with nuts, yogurt, and aromatic spices.\n

Lamb cooked with mangoes in a sweet and spicy sauce.\n

Lamb cooked with coconut milk and spices for a tropical twist.\n

Lamb and broccoli cooked in a spicy curry sauce.\n

Lamb in a creamy almond sauce with a hint of spices.\n

A classic Kashmiri dish with tender lamb in a rich red sauce.\n

Lamb cooked with spinach and spices, creating a hearty dish.\n

Lamb stir-fried with onions, tomatoes, and bell peppers in a spicy masala.\n

Lamb cubes marinated and cooked in a spicy, creamy tomato sauce.\n

Lamb cooked with tangy pickling spices.\n

Spicy lamb curry with a touch of vinegar for extra zest.\n

Black pepper lamb curry with a spicy kick.\n

Rich lamb curry cooked with yogurt, nuts, and a blend of Mughlai spices.\n

Goat cooked in a rich, creamy sauce with ground nuts and spices.\n

Goat meat cooked with spinach and spices in a thick curry.\n

Goat and broccoli in a spicy and aromatic curry.\n

Tender goat cooked with mangoes in a spicy and sweet sauce.\n

Goat simmered in a creamy coconut sauce with spices.\n

Goat meat cooked with pickling spices, offering a unique tangy taste.\n

Spicy and tangy goat curry with a vinegar punch.\n

Goat curry spiced predominantly with black pepper.\n

Goat meat cooked in a rich sauce of yogurt, nuts, and spices.\n

Golden fried paneer in a spicy, sweet, and tangy sauce.

Paneer stir-fried with peppers in a robust chili sauce.

Shrimp sautéed with hot peppers and onions in a spicy sauce.

Fried chicken balls in a tangy garlic-soy sauce.

Fiery red chicken stir-fried with bell peppers and onions.\n

Deep-fried chicken tossed in a spicy red sauce with curry leaves.

Fish fillets cooked in a hot and aromatic Chettinad masala.

Shrimp simmered in a flavorful curry sauce with a touch of coconut.\n

Shrimp cooked with onions, bell peppers, and spices in a thick kadahi sauce.\n

Fish cooked in a spicy and tangy Goan vindaloo sauce.\n

Spicy shrimp curry with a vinegar tang typical of Goan cuisine.\n

Basmati rice cooked with chicken and traditional spices.\n

Spiced lamb and rice cooked together in a fragrant mix.\n

Basmati rice cooked with shrimp and a blend of exotic spices.\n

Basmati rice cooked with green peas and mild spices.\n

Basmati rice tempered with cumin seeds.\n

Aromatic basmati rice cooked with mixed meats and saffron.\n

Soft bread brushed with butter and baked in a tandoor.\n

Naan stuffed with onions and spices.\n

Naan infused with garlic and coriander, baked in a clay oven.\n

Naan stuffed with spiced mashed potatoes.\n

Naan stuffed with spiced paneer.\n

Naan flavored with fresh mint and baked in a clay oven.\n

Naan stuffed with spiced minced chicken.\n

Sweet naan stuffed with nuts and raisins.\n

Naan filled with cheese and cooked in a clay oven.\n

An assortment of our freshly baked naans.\n

Whole wheat bread baked in a tandoor, offering a smoky flavor and rustic texture.\n

Multi-layered whole wheat bread, cooked on a hot griddle.\n

Unleavened whole wheat bread, cooked on a hot griddle.\n

Whole wheat bread stuffed with spiced potatoes and cooked on a griddle.\n

Whole wheat bread brushed with butter, cooked on a griddle.\n

Yogurt mixed with cucumber, carrots, and spices.\n

Mixed Indian pickles with spicy and tangy flavors.\n

Fresh mint and coriander chutney with a hint of garlic and lemon.\n

Sweet and tangy chutney made from ripe mangoes.\n

Sweet and sour chutney made from tamarind.\n

Soft milk dumplings soaked in sweet, fragrant syrup.

Sweet carrot pudding cooked with milk, sugar, and nuts.

Creamy ice cream with a rich mango flavor.

Soft cheese balls soaked in sweet, creamy milk, flavored with cardamom.

Sweet yogurt-based mango drink, perfect to cool down spicy meals.\n

Black tea brewed with spices and milk.\n

Traditional yogurt-based drink, available in sweet versions.

Refreshing Italian sparkling water.\n

Non-alcoholic beer with a mild, sweet taste.\n

Soft Stouberry Pepsi available.\n

Soft Diet Pepsi available.\n

Various Pepsi sodas available.\n

Soft milk dumplings soaked in sweet, fragrant syrup.\n

Sweet and sour chutney made from tamarind.\n